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    Chubby Cattle

    4.5 (448 reviews)
    Ultra High-EndBarbeque, Japanese, Steakhouses
    Open 5:00 pm - 11:00 PM
    Updated 2 months ago

    Waitlist - Chubby Cattle

    Live Current wait: under 5 minutes

    Chubby Cattle Reservations

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    CHUBBY CATTLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Happy hour specials

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    Anna G.

    Casual day out and decided chubby cattle was the right move for a chilly afternoon after walking around all evening. We got seated right away which was nice and our server Alex was attentive and on it for helping us order and cooking some of the food. Everything was as good as always, delivered fresh and fast. And the plates kept disappearing as soon as they were emptied. Overall, 5/5 experience, would recommend to others to give it a try.

    Susan C.

    I've been here so many times but this last time ruined my Chubby Cattle experience. Everything we were able to get looked very fresh. The main reason why I rated it lower than I would've liked was due to the SLOW service. Especially for something they did not have to cook. We sat there for 10 minute waiting for food that even one of the server asked us, "did you guys pay yet?" We had so many missing items that we never got. However our server was super friendly and did everything he could to accommodate us. He kept apologizing and I understand that some things aren't in his control. First time leaving a AYCE place still hungry. :(

    Kit C.

    Finally tried chubby kettle for the first time! I've been waiting for this since it's always packed with long lines. We were seated pretty quickly and maybe waited for only 10 mins (with reservations). The receptionist was friendly and showed us the snack/drink table and we love how thoughtful and inclusive they are with the selection. Overall we were impressed with the quality of meat and options. There's 3 different tiers to choose from and for the gold and platinum option, you're only allowed to choose one out of the 4 wanyu option, so they're not really ayce for that section. However, the actual ayce section does have some good quality meat selections and they're good quality meat, fresh and tasty. The sushi options aren't as fresh as expected although te hand rolls were pretty good and that's what we kept ordering from. The scallop with uni from the special section did not taste fresh and was quite disappointing. I'd like to point out the waitress and waiter who showed us how to work the iPad were very friendly and patient with their service however, the ones who bring the food to the table were not. Some of them did not seem friendly and would just left the plate on the table without explaining what it was. We received the wrong food twice and we had to waive at our waitress to let her know that we didn't order those items. Overall the experience here was excellent but compared to x pot I still love xpot more.

    Wesley M.

    we came in on a wednesday night and there wasnt a wait. our server josh was very quick, attentive, and diligent when explaining the menu and everything. we ordered shrimp and they forgot it so we let them know and they were apologetic and brought it out super fast. there were free snacks and chips and soft serve and juice and sodas and tea! the milk tea was pretty good for cutting the fatty meats. there were a wide variety of items like wagyu and nigiri but the brisket was one of my favs! id def come back again if i was in the area !!

    First time at Chubby Cattle and I fell in love with the meat choices and seasoning. Our waiter Zaid was amazing and helpful! Definitely recommend and would come back again! Thank you so much Chubby Cattle !

    Sides (tempura, loaded fries, dumplings)
    Jacqueline O.

    This is a tough review to write because I really wanted to love Chubby Cattle. I've had it bookmarked on TikTok for months, and it came recommended by a couple of friends. I made a reservation for 5:30PM for a party of four. * PROS * The quality of meat was very good, not just for an AYCE barbecue experience but for most restaurants at a comparable price point. They were good cuts, not at all fatty or grisly. Many also came pre-cut into bite-sized pieces so we could focus on grilling and eating, rather than cutting it up. The more premium steak cuts did come in one large piece but I found that appropriate to the cut. The meat came out very quickly and we always got all of the meat orders we put in. Our server was really nice and very attentive, super on top of clearing empty raw meat plates and changing out our grill often whenever it got smokey. She was an absolute sweetheart! We were also able to update our reservation same day very easily. I also enjoyed the self-serve beverage station! Super convenient. * CONS * While the meat was good quality, we only ever ordered "original" which is supposed to be marinated and seasoned. I found it quite bland, but this is on par with most AYCE barbecue spots. It would've been better if they had more variety of sauces or a sauce bar. There were only two sauces, one of which was soy sauce, a salt+pepper blend, and a chili powder pot. Again, this isn't surprising with an AYCE barbecue so I wasn't too hung up on this. For some reason, they weren't bringing out all of the orders of sides we put in. Especially the dumplings. We were missing at least 5 orders of dumplings, an order of calamari, an order of rice, and several hand rolls. They were also sold out of several items, including the buns and one of the meat options. We were not told this when selecting our tier. I really was disappointed when they brought out the check without the last few orders of dumplings. None of these missing items were acknowledged - I understand if the kitchen was running low or they weren't ready, but nothing was communicated to us. Finally, the part that really soured my experience was that we were practically kicked out the second we finished paying. Yes, there is a 90-minute seating limit but they also control when they can drop the check and come to swipe our cards. The host/manager literally came over the second our server swiped the last card and walked away to basically tell us we had to leave immediately. One girl in our party had gone to use the restroom, and the rest of us were actively putting on our coats. Like, we were in the middle of making to leave. But the staff came and started aggressively clearing the plates and telling us to move out of their way while we were gathering our things. Again, I understand that there are more seatings and there is a 90-minute limit, especially with the AYCE nature. But they control the pacing at the end with a few polite reminders from staff and a literal countdown on the ordering tablet at our table, so we thought we were managing our time correctly. I don't think we were lingering at the table for an unreasonable amount of time. And for the manager/host guy to come over and basically tell us to get up and leave immediately was a little jarring. We weren't lingering or hanging out, and we weren't ordering more food past the time limit. We were clearly making to leave. We would've been there maybe two more minutes. It felt incredibly rude and honestly, we left there shocked with the treatment. We laughed then, but I've never experienced a restaurant shoo me out like that in my entire life. The worst part, I sent my friends to wait outside while I stood near the host stand to flag down the friend who had gone ot the bathroom. They hadn't even seated anyone at our old table by the time we left! Yelled at to get up, all for nothing. This is a place I had originally wanted to try for a special date night with my boyfriend, as we would've enjoyed one of the more premium tiers together. Coming here for the first time with my friends was a trial of sorts. I'm not sure if Chubby Cattle will make back on the date night list any time soon. BUT the food was good, so I hate to leave a low rating. I understand the dinner rush is tough and that the staff might just be having an off-day. I would maybe try it again with only one friend, but not another group, just to give the staff that day the benefit of the doubt.

    Yellowtail carpaccio
    Kailey M.

    The vibes in here are great and honestly a refreshing addition to Chinatown. We chose to do the silver tier and it was more than enough food. We ordered the yellowtail carpaccio, cheese corn, and the rest of our meats. The fish here was great but the wagyu was the star of the show. We had Justin as our server and he took great care of us and explained the entire menu and how to order. Overall I would come back, since you definitely won't leave hungry for $58!

    Jennifer C.

    I love all chubby cattles! Been to the one west coast and here in Chicago. But I feel the Chicago one is lacking. It was great at the beginning when they first opened but not sure what had happen. Went here yesterday for my husband's birthday.Server was great but I see other workers wiping all utensils with Clorox/lysol wipes. I don't think you are suppose to do that. It's toxic to consume. Many of the item on the menu was out of stock which is very disappointing. Also drink selection is very limited compared to other chubby. The ice cream came out like a shake. Everything was just wrong yesterday. I think we won't be going here for a while.

    Remnants of corn cheese (yum!), fried dumplings, truffle fries
    Insia Z.

    Very delicious, kinda expensive bc $55/person for all you can eat for the cheapest package but A LOT came with the all you can eat - could order sushi, hand rolls, a lot of waygu beef options, sides, soft serve, so tbh it was worth it. I wish I knew which beef was which so I could point out my faves but honestly all of them were quite yummy, very flavorful, speedy to cook, and tender. The side sauce (the slightly sweet one) was bomb, went with everything really well. Love a corn cheese situation. Whenever I go to AYCE I think about how a former friend said "carbs are distractions from the meat" and it's def true bc I got full fast but did get to try all the beef options! They do charge for food wastage but no wastage here Excellent service, everything came speedily, our waiter Ronan was friendly and helpful and gave us a "break" from grilling for a bit and helped get the meat exactly to our desired temperatures (2 different temperatures!). Would definitely return.

    Athena B.

    Shoutout our server jay for awesome service. Came here for my friends birthday and they sang to him! Jay also helped us with technical difficulties we had while ordering.

    Helen L.

    Chubby cattle has been on my to-try list for the longest time. I finally had the opportunity to go with my coworkers to celebrate a birthday. I will speak about the structure of the building, the service and the food. To start, the front door is broken. On the hot humid day I was there, you have to pull the door with you to close after you enter. Or you have to push the door to close it after you exit. If not, the door will remain open. We checked in and then got seated upstairs. Our server, Justin, came over promptly with water and explained the different tiers. Justin was very knowledgeable with the menu and we decided to get the membership after his explanation. Then, we headed downstairs for our drinks. Justin explained that he can also bring the drinks up to us if we want but we opted to walk down and see all the choices. There was sprite, Diet Pepsi, and Pepsi for sodas. There was also milk teas and lemonade. Next to the drinks was the ice cream and little snacks. Once we got back upstairs, our first round of meats arrived! They explained the rules for ordering and I made sure we ordered every 7 mins. The orders were delivered promptly until they got busy. Afterwards, we did wait a little but Justin checked up on us every couple of minute. He even helped with my shellfish allergy! I would say that my table did not enjoy the shellfish option as it didn't seem fresh and cooked weirdly. Overall, it was a fun experience! We were grateful to have Justin as our server since he was so attentive and provided wonderful service. I would definitely come back in the future

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    Page 2 of 12

    Ask the Community - Chubby Cattle

    Does Chubby Cattle validate parking in Chinarown?

    Yup! If you're talking about the parking under the redline, then yes.

    Is this place byob?

    Yes it is. The liquor store is nearby.

    Do they take reservations?

    No, but you can add your name to waitlist when you arrive.

    Does the restaurant serve alcohol?

    Yes

    Can you get seated as a single person?

    yes

    View All 6 Questions

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    Smoque BBQ

    4.3
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    Food is so delicious ! Love the brisket! Service was…read moreoutstanding ! It is nice & cozy inside & parking was easy! I'm definitely going back soon

    I've recently started lifting heavy, and on a Friday night was looking for a high protein…read moreindulgence. La Brasa Roja is a go-to, but my friend wasn't in the mood to share and an entire chicken just for me was not happening. In a search for chicken dishes in the area, I came across Smoque and came to Yelp to get a sense of it. Only to discover my own review, from 14 years ago. I did not remember this place and certainly did not remember coming here, at all. But I figured my 4 star review from the Obama years must certainly be 5 stars for 2026, since restaurants are so inconsistent lately. I was right. The half chicken was smoked *perfectly.* It was fatty and crispy, but it was not doused in oil the way so many restaurants do these days. And even if you remove the skin from your chicken, the flesh itself was tender but firm and flavorful - even the breast. Plus, if you have leftovers, it reheats very well and kept its crispiness and moisture. This time they did have St Louis ribs, of which we bought a sampler. I'm not a pork person these days (I don't digest it well) but I had a bit and it was great. Too bad I forgot about this place relatively close to me. I would have purchased a lot of smoked chicken here over the years. But I look forward to making their chicken a staple of mine. The prices are super competitive, too, especially for the quality.

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    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
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    Offset BBQ

    Offset BBQ

    4.7
    (302 reviews)
    5.2 mi
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    This is my favorite restaurant in the city. Service is great. They play good music. It's a bunch…read moreof people. They remember my name and treat me like I'm their friend. It's nice to have a place like that to go to. It's also a nice low key date spot. The garlic buffalo sauce is incredible. The half chicken is awesome as is the brisket. Try the waffle fries yum!!

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

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    12pc Offset Wings with Chicago White Sauce (side)
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    Aloha Hawaiian BBQ

    Aloha Hawaiian BBQ

    4.8
    (29 reviews)
    3.2 mi

    I love going to Hawaiian spots, but they're usually hard to come around; therefore, I gave Aloha…read moreHawaiian BBQ a chance and absolutely loved the food. We got the pork katsu, shrimp, and fried chicken plates. The katsu was very crispy and paired well with a nice tangy sauce. The shrimp was banging and paired so well with the lemon and rice. And lastly, the fried chicken (chicken karaage) was so crispy and juicy but had such good flavor to it. The rice and mac paired so well with the proteins too. The service was nice; they have a kiosk where you order all your food and then a robot brings your food to the table. The ambiance had a nice Hawaiian decor to it and was full of color. Additionally, there's a decent amount of seating if you want to eat there. I'd definitely come back again and give this place a try.

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

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    Blackwood BBQ

    Blackwood BBQ

    4.1
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    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

    I have fond memories of Blackwood from the pre-Covid days but today's experience shattered them. I…read moreordered the lunch special, barbecued pork sandwich with a side and drink. The sandwich had ok flavor but seemed at least 1/3 fat and skin. The cornbread was as dry as the Atacma desert with no butter offered or in sight. They have good iced tea, though, polite, friendly staff, and good music, though. They have limited seating at this location.

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    Soul & Smoke Avondale

    Soul & Smoke Avondale

    3.8
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    $$

    While visiting Roscoe Village we went out for lunch. We had several items and they were all very…read moregood. The side sampler was a lot of food. Portion sizes were generous. There are a couple of ways to order. There is a kiosk or a QR code to order and pay or if you are using the "InKind" app you will order from the counter. Once ordered there is table delivery. The counter staff was very helpful. There is a large comfortable indoor seating area and also outside seating both with views of the North Branch of the Chicago River. Tips I recommend the In Kind app and so does Soul & Smoke. If you're in a group share to experience the various offerings.

    I discovered Soul & Smoke Avondale via Google after searching for good black-owned businesses to…read moresupport on Juneteenth. Soul & Smoke was one of six top black-owned spots to support. This women-led restaurant in Chicago is renowned for its mouthwatering barbecue, brisket, and soul food sides, making it the ideal spot for a meal on Juneteenth. Once I realized it was the closest to me and offered a plant-based option, I knew exactly where I wanted to order from. I ended up ordering the smokey joe sandwich (vegan sloppy joe sandwich), with a side of mac + cheese, and a sprecher soda. Whether I'm using Grubhub or Uber Eats, I love ordering online because it's so convenient. I also want to praise my delivery driver for arriving at a reasonable time with my order and meeting me right in front of my residence. Grateful to have had a smooth online ordering experience because the likelihood of me ordering online again is very high. As for my order, my first response after my first bite of the vegan sloppy joe was, "Mmm, that is good!" If you are a foodie like me, then you know what the next few minutes--or, better yet, seconds--consisted of. Yes, I pretty much devoured that vegan sloppy joe, leaving nothing behind but what was left on my fingertips. The last time I had a vegan sloppy Joe was a few years ago in celebration of my birthday, and trust me, it wasn't as good as this one at Soul & Smoke. It could easily be confused with real meat if you aren't aware that it is vegan. I saved the side order for last, which was that delicious-looking mac and cheese. Mmm... "Oh my God!" was my initial response after my first forkful, which was lightly seasoned with a delightful taste. I must say it was the perfect side for the vegan sloppy joe. After my last bites, I had the slightest grin on my face, and the only thing on my mind was that I will definitely have it again in the future. The sprecher soda - cherry cola was the perfect complement to my meal. Introduced to me by Soul & Smoke, I am so pleased with this award-winning craft soda from Milwaukee's oldest craft brewery that I will be on the lookout for it in the future. I would gladly order from Soul & Smoke Avondale again, whether online or whenever I am in the area. With that, I am happy to share my endorsement of it with you all here on Yelp. Ambiance: 4/5 | Service: 5/5 | Food: 5/5 ~ You Are Your Choices. ~ Thomas G

    Photos
    Soul & Smoke Avondale
    SMOKED PRIME BRISKET,  SMOKED DUROC RIB TIPS, & SIGNATURE MAC CHEESE
    SMOKED PRIME BRISKET, SMOKED DUROC RIB TIPS, & SIGNATURE MAC CHEESE
    MEAT SAMPLER

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    MEAT SAMPLER
    Chicago q

    Chicago q

    4.0
    (2.1k reviews)
    3.5 mi
    $$

    Food: one of the most consistent BBQ restaurants in Chicago! The food is flavorful, moist, and well…read moreseasoned. Oh, I almost forgot to mention the Sunday Brunch...OMGGGG. Go there once and you'll make a Sunday ritual for the boys and the girlies especially during football season . Afterwards, enjoy a nice cigar from next door. Service: The service is amazing! I've been a patron for over 15 years. Even after relocating to Virginia, returning to Chicago twice a year, I dine here at least twice per visit and bring my husband's favorite back each time. Everyone is always smiling, very knowledgeable of the menu and the "Master Bartenders" make the best cocktails. They are extremely knowledgeable of their extensive bourbon collection. Honestly, one would assumed they worked for a distillery. Its so great to see staff help and support one another. In addition, they immediately acknowledge customers when come into the restaurant. They make me and my bestie feel right at home. Ambiance: The Ambiance is inviting, comfortable, and more importantly, you'll feel right at home. The summer outdoor seating makes you feel like you're at the best backyard BBQ you'll never want to end. It's important to recognize a good business who deserves to be in business. I can't wait to return for some good ole lip smacking BBQ

    New year, new goals, new perspective, new creations, and a brand-new start! We touched down in…read moreChi-Town to freezing cold weather and were so thankful and grateful to find a spot close to our hotel, and it surely did not disappoint! Thank you for the homey welcome and superb service during the holidays. Everything came out hot and delicious, and we truly appreciate the time you took to be attentive to our needs. Thank you for working the extra hours during the holidays, and a special thank-you to the kitchen for preparing the food quickly and beautifully. The BBQ ribs, mac and cheese, coleslaw, and mashed potatoes were all done very well- filling and absolutely delicious. Everything was on point and more!! Thank you so very much!

    Photos
    BBQ done with style
    BBQ done with style
    Chicago q
    Chicago q

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    Carson's

    Carson's

    4.1
    (469 reviews)
    2.8 mi
    $$$

    This is a remarkable experience with excellent service from Mariano and stunningly delicious…read morefood!!! Pork chops are GINORMOUS, the ribs good and the chicken spectacular! Sit in the south dining room so you have a view of the River!!!!

    I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

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    Carson's
    Carson's
    Starters: Mediterranean shrimp 17

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    Starters: Mediterranean shrimp 17
    Smoke Daddy

    Smoke Daddy

    3.8
    (1.6k reviews)
    4.0 mi
    $$

    GLUTEN FREE SAFE!! WOW. EAT HERE. 100% EAT HERE! We came for dinner. 3 of us shared the "Taste of…read moreDaddy" and it was absolutely amazing! Our server Daniela was sooooo sweet, and so knowledgeable, about the gluten free options, of which there are MANY. She just has the kindest energy. We are gf due to Celiac, so we have to be very careful, and Daniela knew her stuff!! She guided us thru the order process, and answered every question with patience and kindness, which we really appreciated. Some servers can be SO RUDE when you are dealing with true allergies, and she was so wonderful to us! The vibe is amazing. Great Playlist, super comfy booths. A really nice environment for sure! The food was absolutely AMAZING! ABSOLUTELY DELICIOUS! Not one bad comment to make! We are going to comeback, and bring the rest of the family! We are super excited to return! Thank you for the amazing experience Smoke Daddy and wonderful Daniela! We appreciate you!

    I felt that Donna might be trying to get me some good Q after the burnt ends debacle in Vegas last…read moreweekend, but she says she wasn't. Anyhoo, I got a rack of baby backs that were a vast improvement. Meaty, tender and moist with a tangy sauce. I only saved the last 4 bones because next day ribs are always a treat. Donna got the 2 meat combo- smoked turkey and brisket with really good beans and ok vinegar based slaw (she prefers mayo based but forgot to ask). The brisket was moist, not too fatty but lacked smokiness. The turkey had the smoke, but was right on the edge of dry. Overall, a solid BBQ joint.

    Photos
    Smoke Daddy
    Pulled Pork Sandwich
    Pulled Pork Sandwich
    Smoke Daddy

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    Chubby Cattle - bbq - Updated July 2026

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