I'm quite sure this is the best vegetarian ramen I've ever had! Rich with just the right amount of…read moreheat. The eggs had a perfect jam texture and just melted in my mouth. The sake flight was also tasty and fun. My partner found the matcha ipa to be unexpectedly good. The menu could be easier to read though! Inconsistent formatting and usage of pictures. Skip the croquettes though, these were bland deep fried breaded mashed potatoes that seems like they'd been heated from frozen mass produced. TLDR: Ramen AMAZING, croquettes meh.

Mugen Noodle is such a great find, especially if you, like me are traveling with vegan and…read moregluten-free peeps and don't want anyone settling for the sad "side salad option." The vegan and GF choices here were actually exciting. My friends ordered the vegan Khao Soi and the Kati noodle soups, and both were full, thoughtful dishes, not afterthoughts. It made dinner so much easier and way more enjoyable for our whole group. This isn't a traditional ramen shop, but my husband's black garlic chintan was every bit as satisfying as some of our favorite ramen spots back in the Bay. Rich, comforting, and absolutely worth ordering at $19 for a hearty bowl. (The others were slightly pricier at $24 a pop) That said, the star of the night was my spicy shrimp ramen. Easily. The broth reminded me of a laksa base with a deep, layered flavor heavy with aromatics and umami. The shrimp on top were excellent in their own right, perfectly seared, well-seasoned, and not just a garnish pretending to matter. I also want to give the ramen eggs a shout out. I can't believe how many places get this wrong. These beauties were perfectly marinated and served warm. It's one of my biggest pet peeves to have an ice cold ramen egg dropped into my hot soup and I appreciate the consideration given to addressing this common faux pas. Fast service, a beautiful outdoor patio with a great view, and food that genuinely impressed all of us. Highly recommend if you're in the area.

Excellent experience here. The inside is a cozy cafe with lots of seating and cute mosaic art…read morepieces. Lots of variety when it comes to coffee and pastries. Staff were very friendly and gave great recommendations for our morning coffee. The latte was excellent with a cute design on top. The blackberry scone was fantastic, not too sweet.

Stopped in to grab a coffee. Coffee was good. They also have breakfast, lunch , salads, & pastries…read more Love the art work here. There's both inside & outside seating. It's busy & looks like it's a local trendy hang out spot. This place is located in a cute town of Hood River. There's other shops & restaurants nearby all within walking distance. Street parking

We're celebrating our 50th after hiking today and we're not disappointed with the Sixth Street…read moreBistro! After reading Yelp reviews we ordered fries and they were so good! I got a huge salad with grilled chicken and the lettuce was so fresh and sweet! My husband got the fishwich and he said it was delicious (he's picky!). I'm taking half my salad home and he's taking a piece of fish home. The owner is so nice! Definitely coming back!

We enjoyed our dinner reasonable. Price is very nice service good food. The salmon on my salad was…read morepretty overdone, but since it was on a salad, it was just fine anyway. My friend's fish and chips was outstanding.

Went to dinner here with family this spring and had a great time. Service was a smidge slow just…read morebecause we were there at peak dinner time (it's also kind of a small space and thus was a little crowded), but it wasn't too bad. The food was delicious; each of us ordered something different and everyone was very happy with their meal. I got the salmon fish and chips, and it was SO good. I'm so used to fish and chips being made with cod or other white fish, so this was a fun change. Despite being a pub, this place is family-friendly. The kid's menu was perfect for my little nephew, and my sister was very pleased with the quality of his burger meat and the fact that you can sub fries for veggie sticks for kiddos. You don't see that sort of thing very often. We had a great time!

Came here as a direct result of a recommendation by a fellow Yelper when looking for good brewpubs…read more So made a stop in Hood River for lunch during our 3 day trip to Portland, after seeing some waterfalls in the Columbia River Gorge. Full Sail is a very well respected micro brewery, founded in 1987 and the first craft brewery in the Pacific Northwest to bottle its beer. It's flagship Amber has won numerous awards, including recently in 2025 a Gold Medal at the NY International Beer Competition (along with the brewery being named Oregon Brewery of the Year). It has a large line-up of beers brewed inhouse There is a large paid parking lot across the street at $1.25 per hour, payable via credit card through nearby kiosks. Once entering, there is a long hallway, walking past the working areas of the brewery, until getting to the restaurant area. It has views of I-84, and further the Columbia River. The outdoor patio was not open (drizzling outside), and it was pretty crowded inside but we got lucky to be seated at a table near windows with a view. There have lunch and happy hour specials during weekdays. The lunch special is 1/2 of a sandwich (grilled cheese this day) along with a cup of their soup of the day (tomato). I was super excited about the Amber, so got a pint of that ($8) and pint of the Queen Wheat ($8). My wife enjoyed the Queen Wheat but didn't care for the Amber. I really liked the Amber, making me realize why I had drunk so much of that style earlier in my life when in Wisconsin, before switching over to wheat beer. There selection of beer is great, and a flight is the way to go ($18 of 6 5oz samplers). Buffalo Hot Wings ($17) - a decent amount of simply deep fried hot wings in a classic Frank's red hot buffalo sauce. Pretzel Bread Sticks ($13) - 4 large, warmed pretzels. Should have gotten the beer cheese to go with it. Salmon Fish & Chips ($20) - 3 small pieces of beer battered salmon, very dense and definitely tasting of wild caught salmon. It came with good fries and a really good, fresh cole slaw. There is a small refrigerator stocked with cans of certain beers for sale. Unfortunately, we were dismissively told that they were out of the Amber bottles for sale. So after our meal, went to the front to purchase directly from the front staff. Their Japanese rice beer from their Session lineup ($10 for a six pack) was available and what we brought back home with us.

I nearly skipped this place thinking "I'm not much of a taco fan." However, my husband loves tacos…read moreand wanted to try it, fortunately for me. We ended up coming back the next day without hesitation for 2 days of tacos in a row and I'd return in a heartbeat if ever back in Hood River. These tacos are addictive! With their mix-and-match fusion menu, your taco of choice can really taste any way you like. The Hawaiian taco with grilled shrimp was my favorite, but I also enjoyed their Thai taco with chicken. I wish I could have tried all of them as everything featured good, fresh ingredients. Don't skip the drinks here either. I usually avoid cocktails but they offered to make their frozen margarita spicy for me and I couldn't resist -- fantastic! The service was over-the-top amazing. This is a casual restaurant where you order at the counter, seat yourself with a number, and wait for your food to be delivered. Service at such establishments is usually pretty perfunctory, but not at Love & Hominy. The servers are all super friendly and seem genuinely enthusiastic to be working in their restaurant. That in itself says a lot. As mentioned, this place is casual but still fun and eclectic. While eating your tacos in-house, check out the wall on the entrance side. It's pretty entertaining to look at.

Love & Hominy is a rather small restaurant in downtown Hood River, seating only perhaps 25 people…read morein a mixture of tables and countertop seating. It's a brisk business, so while ordering is counter service style, the tables turnover quickly. When we visited at 12:30 on a Sunday afternoon, there was a small line ahead of us to order, but only around 5 minutes or so after we ordered, several tables cleared out and we were able to sit down. The food took about 15 minutes to arrive. Combo, Vietnamese w/ Pork, Mediterranean w/ Chicken, Salsa ($15.50) - The chips, half moon shaped, seem to be fried in house, being really thick, great for dipping with no breakage, and perfectly crunchy. They have somewhat of an oily sheen on the surface, but aren't overly greasy at all. They aren't salted too heavily and instead seem to be slightly sweetened. The salsa included in this meal is refreshingly tangy and creamy. It's completely mild, though, with no hint of heat whatsoever. The chips easily dip in without getting soggy. The tacos all seem to use the same base - a fried corn tortilla heavily seasoned with a doritos locos-esque spice mixture, then filled with tender basmati rice. I believe they store a bunch of tortillas filled with rice sitting in trays, which can then be grabbed off the shelf to customize to order. That would explain why the shells get completely soggy and why the sauces are all applied on top of the rice rather than below. They are also wrapped in aluminum foil, which allows the rice to basically steam inside the taco shell, creating more sogginess. Overall a disappointing base. The Vietnamese combines fish sauce and banh mi pickles, combined with sweet creamy kewpie mayo drizzled over the rice and thinly sliced cucumbers as a second wall complementing the taco shell. The pickles and cucumber are crunchier than the shell. There are jalapenos but there's no heat at all. The pork is shredded and tender with a somewhat smoky quality, but there's not much included at all, perhaps only a tablespoon or two of meat. It's mostly vestigial against the massive amount of pickles on the top. I'd say the flavors are somewhat similar to a vegetarian banh mi. It's definitely missing in the meat department. There are so many veggies piled onto this taco that things fall out left and right while eating. The Mediterranean includes acidic pickled onions, a slaw lightly dressed in vinaigrette, thinly sliced cucumbers, a bunch of salty feta, and shredded mint leaves. There's some tzatziki drizzle, but not enough to make a huge impact. The chicken is shredded very finely and again not given in enough of a quantity to really do much for the taco. I feel like the chicken is precooked white meat, similar to the chicken in those packaged salads. Combo, Thai w/ Chicken, Tex Mex w/ Shrimp, Queso ($15.50) - The queso is served warm. It's thick and cheesy, tasting like pretty standard queso with again no heat whatsoever despite tiny flecks of red. The Thai includes a red bell pepper, cabbage, and edamame (why edamame?) slaw, lightly dressed in a peanutty and sweet vinegar. On top of the rice is a thicker peanut and ginger drizzle, enough to give some freshness and boost the umami. The overall flavor profile does remind me of an Americanized Pad Thai with mostly sweetness and nuttiness and no tamarind fruity tang. The Tex Mex is interesting. They actually char the corn quite well, so it's sweet and smoky in flavor. They add the same queso as the dip for the chips, then cilantro and then soy bacon crumbles, which I found to be disturbing in texture, almost like crunchy egg shells. They do include three or four pieces of sweet shrimp which aren't overcooked. The seasoning on the taco shells doesn't work for me. The flavors clash with the unique ingredients used in the creative tacos. In addition, I'm so confused why they use the same rice base. I guess it's a cost cutting measure? They add a ton to every taco and it spills out all over the place. They could easily amp up the unique qualities of each taco. For example, cilantro rice for the Tex Mex, Jasmine rice for the Thai, vermicelli for the Vietnamese. It's okay to use rice, but it's just such a boring and uninspired base when they are trying to be so creative with the flavors. It feels like filler used to cheapen up the tacos. I have similar feelings towards the meat. It's the same for every taco, no uniqueness in flavor or texture. The only thing different are the toppings and the slight bit of sauce on top. Just think - for the Vietnamese, sweet lemongrass grilled pork, for the Tex-Mex, lime chile grilled shrimp, etc. Then again there's so little meat included in the first place. Overall I left a little disappointed. It seems to be targeted towards people who want fusion food without straying too far away from Americanized roots. It's just not for me. Bathrooms - Single unisex room. Note: Love & Hominy charges a 3% credit card fee

Best shrimp tacos you'll ever eat! The owners are wonderful and have worked hard to create a…read morerestaurant that feels like you've been transported to rural Mexico and food that rivals every other Mexican restaurant in the States. The margs are fantastic and the toppings bar has my taste buds in a vice grip.

Cool place with good food…read more I would recommend eating there because it gets cold by the time you get home. My big beef is they are always out of something Usually the in house made delicious chips seem to run out frequently!! I do not understand this. Make loads of them each day. Potatoes are cheap!! Guacamole is another item the run out of. Two easy fix items that would have changed my rating to 4 stars