NEW beautiful location, fresh premade food, seafood and a large variety of meats, fresh vegetables,…read moredelicious coffee drinks and so much more! Miss Jamie is welcoming and full of great information for her customers, go check it out it will be your new favorite place!

Says it's open , but was closed. Set up your working hours…read moreproperly so people don't waste their time to get there.

Selection of seafood and steaks are the best in the city! Perfect options for grilling season!read more

I ordered meat for a barbecue from this highly recommended meat shop. I even stopped by before the…read morepick up date to make sure we were on the right page and was given a day and time to pick it up. When I arrived the day of my party the butcher was not in and my order had not been done. It was quite disappointing. I had to turn to other last minute resources !!!

We recently asked our friendly butchers to introduce us to something we hadn't previously tried…read morehere. I grew up rurally and had never eaten pork chops bought from a store until moving away. Same with ribs. My father, a Journeyman electrician had friends who farmed and sold their own pork. None better! Rusty Nail's pork chops, especially their porterhouse cuts, are even better than the ones I recall so fondly from my youth. Tender, perfectly marbled and flavorful like none other. They're not "grocery store" cuts. We also bought a rack of baby back ribs. My least favorite step in smoking them is removing their membrane. Not only was this (attention to detail!) step already completed, they were fall-off-the-bone highest quality. So good! Unlike when I was young these chops can be grilled to medium or medium-well if preferred, preserving their juices and maximizing flavor. These too are now on our dinner favorites rotation. Simple seasoning with salt and pepper is all that's needed, although next time we're trying their seasonings. We will continue shopping here regularly. We've referred every friend who enjoys value and great meals too--in other words we have suggested to everyone we know to give these great people (and local ownership!) a try. Without fail our friends are truly grateful.

We are really lucky to have this butcher in the area…read more Pros 1. Prime beef 2. Wide variety; everything from chicken to alligator (yep, you read that right) 3. Very helpful and friendly employees 4. The loaded and twice baked potatoes when they don't have much pepper (just a personal preference). Just reheat slowly in foil until soft and melty. Trust me. They are delicious. If you want one with less pepper just choose one with less black specks. 4. Amazing price when they have a sale. For their anniversary they had 10 pounds of prime beef (their choice) for $110! Phenomenal price and great cuts were in my mystery box. Cons 1. Save your receipts just in case you need to return something. I bought two whole chickens that ended up smelling off/bad (rare instance that this happened here). I was able to return them because I luckily still had the receipt. Wouldn't have been able to return nor exchange without the receipt.

A nice, fast, casual restaurant serving super fresh seafood, with lots of options for preparation,…read moreetc. You order your food at the counter, and then go sit at one of about a dozen inside tables, as well as patio options when it's cool enough to do so. Food is served quickly portions are decent sized, not too expensive. My dining companion, I both ordered different versions of shrimp dishes, and we both enjoyed our food.

Came here recently for lunch and we were greeted warmly upon entry…read more This was our first time here, and it was a little disorienting on figuring out which counter to place our order at after looking over the menu. We decided to order a cup of clam chowder each to start off with and for our main entrees, we ordered a cold lobster roll and a shrimp po boy. The chowder was a bit disappointing for our preferences. However, both the lobster roll and the shrimp po boy were fantastic in both taste and quality! The lobster roll looked smaller than others I've had before but it was absolutely STUFFED with sizable chunks of lobster meat. I would definitely come back for another one in the future. What I really appreciated about this place was that for a fast-casual dining experience, the service was very friendly and attentive from start to finish. Even though this establishment is considered fast-casual dining the vibe inside didn't feel like it based on the décor and cleanliness. Not only do they have plenty of indoor seating options, but they also have a sizable outdoor patio.

I really feel so blessed we have this meat shop in Fountain Hills. I love going to stock up on my…read moremeats that are free of antibiotics and vaccines. It's always fresh. And you can really taste the difference in the meat quality than what is in the store. I will never buy meat at the store ever again. Been buying my meat here since they opened

Great products, the owners are really nice people and same with the staff. As much as the prices of…read moremeat has gone up, this is still worth the money. Highly recommended!!

Their CS is above and beyond, I called them on Tuesday inquiring on some Tasmanian Beef Rib Eyes…read more(Which are phenomenal BTW) and some Ivory King Salmon Center Cut Filets (Excellent as well I might add) and they had what I needed and set them aside for me to pickup today. Brenda does an excellent job, is very helpful with preparation tips and recipes. Everything I've bought and already tried has been worth every penny. I am hooked. I want to try their Iberian Pork on my next visit.

Favorite local seafood spot. Haven't had anything not delicious from here. We usually pick up from…read morefarmers market.

We're happily regulars at this wonderful meat and fresh fish market. Despite its size it is LOADED…read morewith surprises. Their staff recommended algae oil, about which we were completely unfamiliar, to pan sear their fresh black grouper. Its smoke point is remarkably high and flavor is delicate. Perfect! We'd also never cooked or eaten grouper skin. It was recommended and superb! Much like that of Branzino. Cooked in a small drizzle of the algae oil, it's now a repeat entree. Bonus is how it adds flavor to the fish and makes cooking it easier. We always prefer local businesses and cooking together for dinner dates at home. It is always such fun trying new dishes and Nelson's makes this even better.

First time checking out NMF and it was a great experience. Was greeted immediately by the staff…read morewhen I walked, they are all super friendly. They have much better options than chula seafood in my opinion! So manny different types of wild fish to choose from... I got the rainbow trout and a pound of the pumpkin swordfish. The swordfish is incredible, grilled it for 6 mins on one side then flipped it and grilled it for 3 mins on the other... was amazing. Pumped for the trout, going to make it tomorrow. Planning on making this a regular stop for seafood. Highly recommend!

I live close to Chulas so usually pick it up to go but have eaten in before. It's in a little strip…read moremall on Roosevelt and Hayden. This is the original location that haas been there for years, but they've expanded to a few other locations. This location is small but it's cute and the staff is really friendly. You can order online for their regular menu but they had some specials this weekend (sign up for the emails because you can see the specials at leach location and you get a code for a free cookie for your birthday) so we called in. Food was ready in 15 minutes. We got the lobster roll which is Connecticut style-my preference-with lots of butter! They had a fish and chips special so we got that too. And a pb&j cookie for my birthday! My husband very recently broke his leg so picking up Chulas with some great lobster was a nice treat! It's not inexpensive but you get what you pay for. Very fresh, high quality seafood. They have great poke and a great fish market if you want to pick up raw seafood to cook at home. Definitely a little gem in SoSco.

MONGER AMONG US It's…read moregreat to have a fishmonger in the Valley that sources seafood from boat to table. Being the desert, the quality of Seafood is important, since we are nowhere near seawater and the reputable Chula Seafood is here to serve us, desert dwellers, well. TUNA MELT- it's refreshing to have a tuna sandwich that is not canned tuna. There is a chimichiri sauce that you can get to drizzle on it that really gives a depth of flavor. The bread was a nice sourdough that was not just a cheap white bread and did not get soggy. However, with my sandwich, the bread was burnt so that bitterness ruined the flavor of the delicate fish. My pictures shows a few burnt spots, but on the bottom side was way more burnt and it was like they put the most burnt side on the bottom to hide it and hope I didn't notice. I did not appreciate this. CLAM CHOWDER- creamy and more on the fluid consistency, being made with fresh clams makes the difference. Not the best chowder i've had, but was pretty decent. The fish variety can vary with seasons, but it is nice to get different choices throughout the year. There are limited offerings here compared to the bigger location across town, as far as menu and fish selection. But for a small store it is a good place to get some quality seafood to take home or sit and eat. Check out the great happy hour deals