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    Chula Taberna Mexicana

    3.9 (183 reviews)
    Closed 5:00 pm - 11:00 PM

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    tacos - Barbacoa and crispy fish
    JP M.

    Our waiter was Danny - a super wonderful human. The food was pretty fantastic. We had the Zucchini Fritters as an appetizer. YOU MUST try these. My partner and I shared the seared scallops and the two tacos - barbacoa and crispy fish. The food is incredibly fresh. and the place was quite busy when we got there. It has a cool Leslieville vibe to it. It is cozy enough to enjoy a conversation without having to yell over the music. I would have preferred a bench placement just cause I'm an old man, but the barstools and table we sat at were quite good. Highly recommend. The pricing is not exorbitant. our bill was around $45 before tip.

    tres leches and fried ice cream
    Aida K.

    Came in with a group of 9 and was grateful to sit in the air conditioned indoor seating back section (humid and hot out) Bobby / Robert was our most excellent host ~ wait staffer, being both hospitable and energetic friendly! Thanks also to the other wait staff that pitched in to assist! Food - decent guacamole and deep fried tortilla chips. I ordered chicken enchiladas. While not my 1st choice after eating it, due to the exterior layer being more thick & 'bready' than expected, the sauce was still nice and light with the filling having a substantial amount of chicken. They has some other untraditional Mexican dishes, such as beef short ribs with potatoes and also scallops & adobo aioli (I wanna try this one next time!!!) Dessert, we shared a tres leches with 'fried' ice cream. Loved the thin crispy layer on the ice cream. The cake was more of lovely vanilla cake with cream vs a traditionally soaked-thru cake in milk tres leches. We would come again to try the scallops, as it looked amazing (someone else had it on our table) and because the staff was so great! (find me on IG via @aida.loves )

    Virgin Margaritas  Mexican Street Corn - 11$ Chula Nachos - 20$
    Yusra A.

    With a variety of fresh and flavourful dishes, it's tough to choose, but here are my top three picks: Chula Nachos: If nachos are on the menu, you can expect me to get them! These were some of the best-loaded nachos I've had in the city! Each layer was coated in cheese, beans, pico de gallo, and queso. They're also super generous with their helping of guac which is always a bonus. Dare I say, these are the best nachos I've had in Toronto. Tres Leches & Fried Ice Cream: Devoured this. That's all there is to say. Sweet, milky cake, topped with warm, crunchy ice cream. It was a mistake sharing this between two people. Chula Margarita: They were sweet enough to go and make these drinks virgin for us on request. Between the mango, strawberry, and lime it was hard to pick a favorite. Each one was so refreshing! An honorable mention to the Seared Scallops & Adobo Aioli which had such a phenomenal sear but were still very tender. The bed of rice that they were on top was so filling and perfectly seasoned.

    Chung-Mi J.

    My friend and I came back here again for the second time. We had our usual tacos, zucchini fritters, and drinks and churros. We were a bit concerned about the timing of the food and the service because the kitchen forgot two of our orders; however our waitress was so nice and waived one of our orders and gave us free shots. The food is great; however I can see that the size of the zucchini fritters have gotten smaller. Wouldn't mind coming back again for more food and drinks

    Wilma R.

    Had the guacamole app and braised beef plate. The guac tasted fresh, but I wish they'd give better chips with it. The beef plate had a great portion and the Mexican gravy it's covered in is yummy. The beef was cooked well with great flavour. Be warned, it's very filling because of the crispy patatas! This spot is great for a casual date but wouldn't really recommend it for a bigger group. We came for a birthday and it felt a little pinched.

    Guac and lychee ceviche
    Cin C.

    Extra star for the great service and friendly staff. Came on the weekend for a bunch, and this slightly out-of-the-way restaurant, ensured a quiet meal away from the crowds. Lovely large patio in the back provides the opportunity to soak in the last of summer, even if you need one of the heat lamps to stay warm. I had the breakfast poutine and loved the perfectly crispy home fries. The liberal drench of hollandaise provided some great saucy flavor. Simple but filling. Shared the guac and the lychee ceviche with the table. Great home made chips! Preferred the guac over the lychee as it was too sweet for me.

    Michelle D.

    Came here with a group for dinner and I got the crispy fish and beef barbacoa tacos - I liked the crispy fish one very much. I also got to try the pork carnita burrito bowl which was very tasty. We split the guac and chips and it was a good sizable portion for 6 people. Service was really great and ambience was lovely!

    Crispy calamari
    Hannah S.

    this is probably my favourite taco place in the city! i visited it for the first time a few weeks ago. to start, I ordered the ceviche trio with lots of seafood -I have never tried to ceviche before and just wanted to try something new-it had so much flavour and seafood! I also got the crispy Calamari, which was so unexpectedly really good, and I still think about it! it was so yummy and the sauces that came with it were the perfect touch. for the main course I got pork tacos, which were so fatty and tender, with the ingredients spilling out it was so good. To finish it off, I had the churro Sundae, which was a classic dessert, but so well done, the coldness of the ice cream complemented so well with the warmth of the Churros. I will definitely be heading back again! If you want to see a video I made with this review , go to @hb.eatstoronto on instagram

    Weekly specials menu
    Samuel T.

    Came for the couples set menu. Amazing value! Drinks were great, portions were good, and ambience was decent! I don't know why I don't come here more honestly. Had a great experience overall and I'll be back soon!

    Seared scallops and adobo aioli
    Elaine W.

    Chula was a recommendation from a coworker who said this was her go to for mexican food and I can see why. The scallops were still very tender despite the nice crisp sear it had, the beef birria tacos are so juicy and flavourful, and their cocktails were strong but good. I tried one with mezcal in it and I really enjoyed the smokiness of it. It also looked really cool with black salt too. The staff working there are always super fun and provide great service. I hear they have a really nice patio out back so I'll have to come back again in the summer to see what that's all about.

    Mojito!!yum
    Lucy R.

    From the moment we stepped into Chula we were greeted with a warm Welcome from both the host and the owner! Our first time here and This place has such a great vibe, bustling atmosphere and a great look about it. Our server was friendly and helpful with menu suggestions and our food was fresh and delicious with a beautiful presentation. Portions were more than enough (took my leftovers home for sure) The owner came by twice to make sure our experience was great and chatted with us for a bit! and then even brought over a complimentary birthday dessert for myself! Definitely recommend this restaurant, I will be back and you will not be disappointed

    Sreekar K.

    Have always been wanting to try and get to Chula and finally was able to this past weekend. This mexican restaurant is right by Gerrard and Jones intersection.. the entry downstairs as well as upstairs is very inviting. They checked us in even though we were there 20 mins before the reservation time.. not sure if they do walk ins but definitely do reserve in advance if you can.. The interiors of the restaurant plus also the patio (both up and down) is definitely a good vibe. They do have the new normal menu (the QR Codes) Quite a long list of cocktails to choose from if need be. We ordered the corn, guacamole and chips.. the chips were in house made but some weren't cooked that well so they tasted chewy hence why one star less for that. Otherwise their roasted corn is highly recommended. Drinks were very well made too! And do order the churros with scooped icecream if you love churros.. its freshly fried on order and the peanuts on top are a great touch!

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    4 years ago

    Had a great time-- loved our Enchilada. Great service tonight from Janey and Dante! And they even gave us a free dessert at the end.

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    7 years ago

    Amazing experience everytime i go! They're chicken taco's are fantastic and love they're hot sauce! Relaxed environment and fantastic patio!

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    Page 3 of 5

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    Playa Cabana

    Playa Cabana

    3.9
    (503 reviews)
    5.3 km
    $$

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    A great experience here for my friend's birthday. We made a reservation, which is likely necessary…read moregiven the small size of the restaurant. Parking was a challenge, but there is a Green P that is about 5-8 minutes away that isn't too bad if the weather is good. The atmosphere is quite intimate and I did find myself bumping into other people / staff when going to and from the washroom, etc. The food was pretty good - the tacos were full of flavour and I got to try a variety by sharing with the group. I think my favourite was the beef barbacoa. The prices are definitely a bit up there for a Mexican restaurant, I believe the tacos were around $7 each. The quality made it worth it, but there's definitely other places in Toronto that serve up a great taco for nearly half the price. We also tried a couple of appetizers, including the nachos, guac and ceviche. The nachos were something special - it was a bit of a nacho pizza. I didn't expect that from Playa Cabana, given everything else was very authentic. The taste was good, but it was a bit of a challenge to share! The highlight of the night was definitely the desserts - we ordered the tres leches cake, and the churros. Definitely the best churro I've ever had.

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    Inside of restaurant
    Inside of restaurant
    Playa Cabana
    Playa Cabana

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    Quetzal

    Quetzal

    4.3
    (148 reviews)
    5.9 km
    $$$$

    I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

    Pricy but totally worth it. $145/person curated menu, but you can request certain items from the…read moremenu if you'd like it included. Quetzal was recommend by our server when we were dining at a Vancouver Michelin restaurant (Barbara), as our server was originally from Ontario. So of course we saved it on our list for when we visited Toronto. Very very accommodating staff and attentive. All the tables next to us seemed to really enjoy their meals as well. Every dish was amazingly flavoured and presentation was on point. Atmosphere was lovely too, laid back but chic. Comfortable yet elevated. Highlight was the scallops, we asked for it to be included on our set menu, and they delivered. Can't wait to go back!

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    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

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    Coconut Nicuatole
    La Carnita

    La Carnita

    3.3
    (497 reviews)
    5.0 km
    $$

    I came here for a last min dinner on a Thursday and it exceeded my expectations…read more There were a few empty seats when we got there at around 6:30 but it started to fill up shortly after. The inside was nice, it was dark with ambient lighting and decorated with a modern and Mexican theme. The waitress was super nice, and the staff were fairly attentive. We got the chips and guac to start. I do wish they gave a little bit more walk because it came in this really small cup so we had to go light on the guac to chip ratio. But overall the guac was yummy and the chips were very crunchy with a nice seasoning. They have a special every day of the week and Thursdays are there crunch tacos, which are hard shell tacos, wrapped in a soft shell taco with some sauce in between, and you can choose between their chorizo or chicken. We got one of each. I liked the chicken more but my partner liked the Chorizo. And all the toppings the perfect Fixin's. They only had three washroom stalls, which were gender neutral, and I thought they were relatively clean.

    I've been checking out Mexican restaurants lately and I feel like La Carnita is the best that I've…read morehad in downtown Toronto! First, La Carnita isn't perfect. You enter the restaurant from a set of stairs outside and the restaurant doesn't look too appealing from outside. Also, the restaurant always seems busy and/or small, so it's always loud and service is slow. With the negatives out of the way, let me explain why I love La Carnita! The food is amazing! Their tacos are on point, and with so many to choose from I can go back multiple times can never get bored. Each of their tacos has something different to offer and each has relatively good balance to them. The balance of freshness and savory (and sometimes sweet) toppings is well done, making me come back for more. The one item that pushes La Carnita over the top is their nachos! Homemade nacho chips with gooey cheese and a generous amount of toppings makes them my favorite nachos in Toronto! One last observation is that the service is always friendly. They may be (very) slow at times but they seem like they always try their best and are always quite pleasant. Overall, I love La Carnita and when I get a craving for tacos and nachos, I'm heading straight here!

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    La Carnita
    Nachos with guacamole, corn, and tomatillo salsa
    Nachos with guacamole, corn, and tomatillo salsa
    Daily Specials Menu | August 2022

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    Daily Specials Menu | August 2022

    Chula Taberna Mexicana - mexican - Updated June 2026

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