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    Chuladas Mexican Restaurant

    4.6 (94 reviews)
    InexpensiveMexican
    Open 6:00 am - 9:00 pm

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    Chuladas Mexican Restaurant Photos

    CHULADAS MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Chuladas Mexican Restaurant

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    Chilli relleno
    Rachel Macie H.

    This was an awesome find as they were open early and had everything one could ask for breakfast goodness that just hit the spot after a long night! Coming here was really random and I just say quite delicious as I came wanting breakfast and ended up getting a combo plate which I was totally stoked on! My combo plate had a chili relleno, enchilada, and beef burrito all of which was in their delicious red sauce making for one saucy goodness all around as each was delicious with the chilli relleno being wrapped in what I would call a egg roll wrapper which is something I've never seen before but it was still good in it's own way! This plate reminds me of many of the random Mexican spots back home in Cali that I miss and don't get to go to anymore because I've moved to the south so coming here and experiencing these flavors reminded me of growing up which was totally awesome and just hit the spot! My lady enjoyed her breakfast too we both loved our time here and it was definitely a yummy treat that got us through a long day of travel! Overall this was an awesome spot if I lived in the area I'd totally come back so do yourself a favor and pay them a visit as it's super yummy!

    Bacon breakfast burrito
    Josette C.

    The ambiance of this shop is a mom and pop place, service was quick in the morning for a to go burrito. they had a sign up from for a basic breakfast burrito $3.99 which is a great price during these time. However for us I ordered 2 burritos had them put bacon. The food was inside of the burrito was good all but the chili it lacked taste and flavor the only thing that semi helped was hot sauce when we got to our destination. Sadly this was a miss for us they do have other food so maybe one of these days we can stop in to see if a sit down breakfast is better. We hope to be back to give a second chance.

    Rebecca M.

    Oh my goodness! The food is amazing!!!!! I ordered the mushrooms and eggs and my hubby ordered a breakfast burrito. We highly recommend this restaurant! Everything is very clean and the ambiance is inviting.

    HOUSE SALSA
    S. B.

    Best house salsa but better yet, best service. These folks are SO kind and cheerful and zippy with service... so much so that i want to tip them double my meal. I had the flautas which were great.

    Menu
    Andrea B.

    So this establishment is currently under new ownership, and there are numerous adjustments. I believe this was my third visit to this location under the new management, and it had been a while. I reside just down the road. We enjoyed the outside view of the patio, so we sat there. I ordered herchata and chicken enchiladas, as well as a guacamole tostada loaded with cheese. After a few nibbles, I realized this was nothing like I expected, probably I should have had just cheese given that it felt somewhat soft and the flavor was lacking. It wasn't my strong suit; the tostada was tasty, and my partner's food was acceptable. Needless to say, I wasn't satisfied with what I ordered; perhaps there was anything else on the menu that I overlooked? The service proved great as well as helpful.

    Bacon Breakfast Burrito
    Allison T.

    Best breakfast burritos and the price is great! Call ahead with quick, kind service. My new fave neighborhood spot.

    Menu oct 2023
    Sherrin M.

    TIP: call ahead and pick up your order so you don't have to wait! We're from Texas so we're all about breakfast burritos and tacos. Chuladas nails the breakfast burrito game. Hole in the wall vibe with hole in the wall prices. What's not to love! We tried the steak fajita and the chorizo. If you can handle some spice, get it hot. We got both hot and medium and the hot wasn't spicy! The steak fajita is saucier and has peppers and onions inside. The chorizo is your standard - full of flavor. Two great options! The only thing that would make the burrito better is crispy hash brown type potatoes inside and some homemade hot sauce! I'm asking for hot sauce next time. Can't wait to come back!

    Mark F.

    We had a great experience here. The Posole passed the test of my wife's expert and selective posole rating. I had the meat lover skillet and it was tasty and filling. I asked for hot sauce, and Lupe brought me multiple options...and they were very good. Chips and salsa were also good. I wish they teamed up the good food with some energetic background music, but I will go again.

    Mex Hamburger w/an over medium egg

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    5 years ago

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    5 years ago

    Breakfast Burritos were so good. Green chile is fire, and that's coming from someone with New Mexico roots. Definitely recommend

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    5 years ago

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    6 years ago

    My go to local hole in the wall. Order the bean and chicharrone burrito... handheld with green Chile inside.

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    6 years ago

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    9 years ago

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    6 years ago

    The best mex in Denver, although we live in Denver. Third generation ownership it's "Mexican for Mexicans".

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    10 years ago

    Great authentic Mexican food, can't wait to try everything on their menu! Had coffee, horchata, and steak breakfast burrito loved it!

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    6 years ago

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    10 years ago

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    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(296 reviews)
    1.2 miNorthwest, Highland

    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    5.8 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    2.2 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Chuladas Mexican Restaurant - mexican - Updated September 2026

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