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    Chung Wang BBQ

    4.0 (271 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 weeks ago

    Order Chung Wang BBQ Takeout or Delivery

    Chung Wang BBQ Photos

    Business Info

    CHUNG WANG BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Good for groups

    Recommended Reviews - Chung Wang BBQ

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    Three meat combination: Roasted duck, soy sauce chicken and roast pork belly
    Jo-ann H.

    One of my favorite go to spot whenever I need something comforting and quick for lunch. I got their three meat combination and thousand egg/pork congee. The service is quick and it's a small intimate family owned place.

    Chris V.

    Tried out Chung Wang for the first when my go to Chinese BBQ place (Yan Tea) literally a couple shops down ran out of roast duck on Thanksgiving. Kudos to them both for the dedication to their businesses staying open on Thanksgiving!!! The people here are friendly and like to joke around, love it. As for their roast duck I couldn't complain! Well marinated with flavor penetrating deep into the meat, moist, and prices pretty comparable to Yan Tea. I also got their crispy roast pork which was also very tasty! They poke holes into the to go containers which is much appreciated to preserve the crispiness of the skin. One whole duck order should be two of these containers pictured. Wouldn't mind coming back again!

    Diana J.

    Small deli like spot with some seating but mostly for to go orders. I haven't had any actually crispy pork that's crispy and not like very hard pork skin, but this place it was a nice thin crispy skin!! The bbq pork is also just dripping in flavor and tender. They give you plenty of pancakes for the Peking duck. You know how some places stir fry things and it's not all evenly coated? Not here! The beef chowfun is evenly spread out sauce and tender beef. So is the pork fried rice. 100% satisfied belly.

    Offal bento (marinated pig ears, intestine, and stomach)
    Michelle O.

    Offal bento (marinated pig ears, intestine, stomach) came with a side of crispy and oily cabbage and white rice. The offal's seasoning may be a little strong for some. The steamed white rice was good and what you expect. Chef Lau's Peking pork chops (sauced version) is good. It does have a lot of pieces that have bones (big and small) that need to be removed as you are eating. There are some pieces where there are less bones. I ordered for takeout, so the sauce (thin, sour and sweet) came in an 8 ounce container. The pork chop meat was tender and meaty. The batter was crispy and wasn't too thick or thin. The honey bbq was a little dry this time, even though it was freshly sliced like usual.

    Alex N.

    Good place to get quick, cheap, and casual Chinese food! You order at the counter and the food comes in a take out container. Good portion sizes, lots of flavor. The roasted pork was more fatty than I'd like but good. I'd come back!

    Chinese roasted pork belly, $15.99/lb.
    Thomas S.

    My wife and I will be visiting our oldest daughter in Baltimore next week. She missed Chinese BBQ or roasted pork belly and ask us to freeze some and to fly the pork belly with us to her. There is no real Chinese/Cantonese BBQ shack in greater Baltimore area. We were in the area and decided to try Chung Wang. The pork belly ratio of fat to meat was on point. The skin was nicely crunchy. The pork belly needed a little more seasoning. The owner and employees were friendly. The cost per pound was a higher than our favorite shack in Houston Chinatown. But this shack is much closer to our residence and much easier to get to. Overall, we were satisfied and will return to try other BBQ and foods.

    bbq beef rib plate
    Jennica P.

    Great food for the price with generous portions, and everything tasted really good. The staff were very friendly, and our food came out quickly, which we appreciated. The only downside was that it felt a bit stuffy inside, and the dining area could use some attention--our table and the condiments weren't very clean. Overall, still a good value and an enjoyable meal.

    Menu as of 01-19-25
    Min L.

    When you're not in the mood to cook at home and want a hearty meal, look no further than Chung Wang for some Cantonese BBQ. The customer service is quick, friendly and the entree prices are decent. We got two bento's to-go: Roast Duck over Rice ($12.99) and Soy Sauce Chicken over Rice ($10.99). The meat is about 1/8 of a bird, a full bed of steamed rice, and a pint of sautéed cabbage. Make sure you ask for the minced ginger and chili oil to use as condiments in addition to their slightly sweet soy sauce. The restaurant is more of a takeout spot, as the seating is a bit limited. If you have rice and sides at home, just order some barbecued meats by the pound, a 1/2 or whole chicken/duck, and have a wonderful family feast!

    #13 rice with roasted duck, roast pig and bbq pork.
    Mary S.

    Solid 4 stars for a to go rice box and 3 meats (duck, roast pig and bbq pork) Plenty of rice and cabbage with flavorful meat. Yum. Classic and simple. Small seating area. Perfect setup for simple good Chinese bbq meats and rice. Service was friendly and nice.

    Melissa H.

    Nestled in a cozy corner of Katy Asian Town, Chung Wang BBQ is a gem for lovers of authentic Cantonese barbecue. The star of the show is undoubtedly the barbecue meats, each carefully prepared to perfection. Whether it's the succulent char siu with its caramelized glaze or the crispy-skinned roast duck boasting tender, flavorful meat, every bite is a symphony of taste and texture. The aroma alone is enough to whet your appetite. Beyond the delicious barbecue offerings, they also offer a selection of traditional Cantonese sides and accompaniments. We tried their Yuan Chow fried rice and absolutely loved the wok flavor in it! The owners are delightful and accommodating with our questions.

    James C.

    How does this place stay in business? The crispy pork we ordered tonight was overdone and hard to eat. The meat was so tough and leathery. You can't sell this stuff. This slab should have been discarded before serving it to customers.

    Beef Chow Fun (Dry)
    Christopher C.

    Solid place for char siu pork - got a16 and I enjoyed it throughly - a tad salty at times, but cannot complain. Next time, I'd get the char siu only! Beef chow fun is salty and pad see ew (-esque) Cheers!

    My sister in law enjoying the soup dumplings, she says it's the best she's ever had!
    Melanie Anne-marie W.

    The meat is always so tender and delicious, we drive 40 mins weekly for a taste! For your first time here we recommend getting one of the plates with all the types of meat so you can know which types you like the most. We were introduced to Chung Wang at the Asia Society's annual Night Market, and feel so lucky ever since.

    Peking Duck Wrapped W. Pancakes (Whole)

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    2 years ago

    Chicken congee and Peking pork chops were delicious! Service was quick, and food was really flavorful.

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    Chung Wang BBQ Reviews in Other Languages

    Ask the Community - Chung Wang BBQ

    What's the difference between Pi Pa Duck and Roast duck? Does anyone know what Royal Chicken is also?

    There are three types of roast duck in Chinese cuisine. The most famous is Peking duck where the emphasis is on the crispy skin that is eaten with pancakes, spring onions and cucumber. The most common is roast duck which is the one we find at most… Read more

    Do they accept credit cards?

    Yes they do!

    Do they have a liquor license or BYO?

    no,they don't

    View All 4 Questions

    Hong Kong Food Street - 香港食街

    Hong Kong Food Street - 香港食街

    4.0
    (123 reviews)
    0.2 mi
    $$

    This is a Michelin Guide restaurant in the Katy area. We tried a few dishes:…read more- Half Peking Duck (5/5) - Pi Pa Tofu (5/5) - Chongqing Pepper Chicken (4.5/5) - Portuguese Egg Tarts (4.5/5) All the dishes were excellent. Ambience is great. It's not too pricy considering the quality of the food. Most of the patrons appear to be Chinese when we visited (a good sign).

    Service was what is expected at a typical Chinese restaurant, you get the bare minimum. So I won't…read moresay it was bad or good, just ok. The decor is attractive, it reminds of Cantonese restaurants in NYC. We ordered the fried squid(won't order again, no flavor and batter is very oily, like was fried in old oil), the green beans with grounded meat(good flavor but there's hardly much ground meat, it was more like a garnish), and finally the honey walnut shrimp(won't order that again either, for $25, there was 13 small shrimp and not very saucy). So in all, I did not love these dishes, they were just average tasting but the prices were high for such average to below average taste. There are other choices within walking distance for better tasting food that cost less. I have heard that they have good wonton noodle soup and congee so will try that next time before I write off this restaurant completely, but honestly, it's cheaper and those 3 dishes I ordered are cheaper and tastier at Tan Tan Wok.

    Photos
    Private room
    Private room
    Lobsters cooked in ginger scallion sauce.
    Lobsters cooked in ginger scallion sauce.
    里面的茄子好吃

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    里面的茄子好吃
    Tan Tan Wok

    Tan Tan Wok

    3.9
    (206 reviews)
    0.1 mi
    $$
    Casual dining
    Takes reservations

    1. Service - wait staff are very attentive. You deal with them from beginning to end. When you come…read morein, wait to be seated, order and pay at the table. 2. Price - prices vary depending on what you may order. You can order individual style or family style. It can range between $15-20 per dish. 3. Ambiance - this restaurant can roughly sit 100 customers. Yellow walls with traditional Vietnamese farming hats hung all over the wall. It's a bit rustic in atmosphere. Dining area is dimly lit, but with natural light from the front. You feel as if you're in a 3rd world country, but it's the vibe they are creating. Dress code is casual. 4. Food - I would like to recommend their CANTONESE SWEET & SOUR PORK, HOUSE SPECIAL RICE CAKE, and their DICE BEEF WITH SCALLIONS. I'm not sure if you've been to their original location In Chinatown. But they are related to TAN TAN the restaurant. Same owners. The food is actually pretty similar, and it really hit the spot whenever you want Cantonese and Vietnamese fusion dishes. 5. Cleanliness - dining area seems clean, restrooms are well kept. There is a communal wash area. Restrooms are unisex. You can go to any of the two individual stalls. SUMMARY: Not bad for my first experience here, I will definitely come back to try other dishes. I highly recommend this restaurant if you're in the area.

    I recently stopped by Tan Tan Wok, and it continues to be one of our go-to spots for Chinese food…read morein the Asiatown area. It's especially convenient for anyone living in Katy and looking for a solid, reliable place to dine. My wife absolutely loves their house special rice cake--it's a must-order appetizer for us every time we visit. For this meal, we went all out (as we usually do) and ordered a variety of dishes: General Tso's chicken, orange beef, shrimp with candied walnuts, beef and chicken flat noodles, and a side of spicy green beans. We always end up ordering a bit more than we need, but that's part of the experience--everything tastes great, and the leftovers easily turn into additional meals later in the day. Tan Tan Wok consistently hits the spot with flavorful dishes and satisfying portions. It's a place we genuinely look forward to coming back to. On average, we spend around $85-$90 including tip, which is well worth it considering the amount of food and leftovers you get. Highly recommend if you're craving quality Chinese food and enough to feed family of 4 with plenty of leftovers.

    Photos
    Wall Art
    Wall Art
    Fried rice
    Fried rice
    House Special Rice Cake

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    House Special Rice Cake
    Uncle Chin's Kitchen

    Uncle Chin's Kitchen

    4.8
    (260 reviews)
    2.6 mi
    $$

    The food at Uncle Chin's is amazing! Service was very good as well. It's a small place but well…read moreworth it!

    BF hosted a major get-together for friends and chose this gem as the gathering spot. No regrets all…read morearound--everyone thought it was a great place to eat, catch up, and spend the afternoon. Malaysian Grilled Chicken Satay - Super tender with a sweet peanut sauce that really accentuated the flavors. Probably my favorite appetizer so far--had to be extra careful around my BF after this! Definitely my brother's personal favorite; I'm sure he ate 3 of them! Hainanese Chicken & Rice - Very tender and chewy with a mild flavor. The ginger-and-scallion sauce at the bottom was very refreshing, and the aromatic rice was among the most delicious I've had! I saw that the grains looked similar to Vietnamese broken rice because they weren't fully rounded. For some reason, this made the texture so much more appealing to me. Curry Chicken Puff - Love the curry flavor of this and the delicacy of the puff pastry. The shell isn't too thick, and the vegetables are very well infused with the curry, making them strong contributors to the overall flavor. Despite it being a pastry, I didn't feel overwhelmed by the carbs--indicating that the breading-to-stuffing ratio of this sat at the perfect pinnacle. Malaysian Roti Canai - One of my absolute favorite dishes here. I would come to this place just for this--the whole table compared the combo to crack. No joke. The chicken and potatoes are some of the most tender pieces in this dish, and you could slurp the broth like it's its own dish. I watched this go way too fast, and even two orders per table were not enough to satisfy the crowd. Malaysian Roti Canai (w. Egg) - Love the original much more, but this was still very delicious. They made the egg very thin, so it didn't overwhelm the roti. The egg took away from my favorite roti taste, but it was so well seasoned I wasn't even that angry about it. Malaysian Char Kuey Teow (Migoreng) - OOH. This has a unique flavor --much more savory than packaged ramen. The texture of the noodles is very inviting. It's much less salty compared to the pre-packaged Migoreng. The flavor was more umami. Rich, deep, and just the perfect amount to coat the noodles. Stir-Fried Mixed Vegetable (w. Tofu) - This is a very saucy vegetable dish, but I didn't mind it at all. I loved it, though it was the last dish I had and I was definitely stuffed by then. The sauce reminds me of a thinner Migoreng sauce--more viscous than a loose sauce, but not as thick as Migoreng. Very good, but my taste buds were definitely overwhelmed by then. Malaysian Milk Tea - Not as sweet as I expected. I was told the tea leaves were imported from Malaysia, and our table ended up ordering six of them. The lingering bitterness in the aftertaste is something I'm very fond of, and the tea flavor is exceptionally rich. The milk infusion in this is exceptional. Malaysian Lime "Calamansi" & Plum Drink - Tasted like a lime-tamarind drink to my BF, while my brother and I thought it tasted like Vietnamese chanh muối. Overall, Uncle Chin's lived up to the hype, just as I knew it would from the day my BF brought home leftover roti from his very first visit. The buzz of having 16 people definitely distracted me from paying close attention to every dish--I even missed taking a few photos--but one thing remained true: everyone was talking about the food. Every time a new dish came out, the table erupted with commentary about its flavor, uniqueness, and overall impact. Some dishes stole the show more than others (my lovely roti, hello), but every single one earned its place on the menu. Very sad we didn't get to see Uncle Chin sing, but with 16 people to serve during the lunch rush, I'm sure he was pretty overwhelmed.

    Photos
    Seating inside
    Seating inside
    Malaysian Roti Telur (roti coated with eggs)
    Malaysian Roti Telur (roti coated with eggs)
    Front counter and bar area

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    Front counter and bar area
    Loves Dumpling House 梁妈妈手工水饺

    Loves Dumpling House 梁妈妈手工水饺

    4.6
    (236 reviews)
    3.8 mi
    $$
    Locally owned & operated
    Speaks Mandarin

    Nut allergy friendly: No issues here with almost anything I think…read more Parking: Plenty in the strip mall lot. Time to Order: 11-16 minutes for all of our dumplings. I've finally made it to the original spot for the legendary soup dumplings. "Better than din Tai fung", so I've heard. I can finally confirm: these are probably the best soup dumplings in Houston. We arrived around 6:15PM on a Monday after leaving Spa World (yeah, I was off for the day after an exam). No wait, though I've heard it gets quite busy and it was still decent busy while we were there. Service was very prompt and didn't keep us waiting to put an order in, and dumplings came out hot! We got: #85 Tomatoes and Pork Soup Dumplings (5/5): Whatever they put in this broth, it's like liquid crack. MSG? Who knows. The dumplings come with the perfect texture and you can literally lift them up and see the filled soup inside. Not a single one was broken. The soup was fantastic and the dumpling was excellent. It's seriously the best I've had in Houston and maybe in the U.S. #24 Pork & Scallion Thumb Bun (4.5/5): It was a tad salty, but the scallion offset the pork really well and they were perfect small bites. #27 Spicy Pork & Shrimp Wontons (4.5/5): Loved the red sauce, great wonton texture overall. No extra dips needed. I'm definitely going to try their other location and it's totally worth the trek to this one. Awesome job to the team here!

    Stopped by after a meaningful day at Spa World and debated whether we were hungry enough to truly…read moreappreciate the food. Turns out, we were forced to acknowledge how good it was whether we wanted to or not... because yes, it really was that good. Tomatoes & Pork Soup Dumplings - I was exceptionally curious about incorporating tomatoes into soup dumplings, so I had to order these to satisfy my curiosity. Grateful to see they also had a thumbs-up on the menu to reinforce my decision. The dumplings were beautifully folded and didn't tear when picked up. You could actually see how much soup was packed inside--they looked like little jiggly water balloons. The broth was unexpectedly sweet while still being savory, with a very clean flavor. My BF said they were probably some of the best soup dumplings he's ever had, and I'd have to agree--they were pretty top-tier. These came out hot-hot. The wrapper felt a bit drier than other soup dumplings I've had, giving it a mildly chewy aftertaste that I wasn't fond of (I'm very aware of textures), but in terms of flavor, absolutely no complaints. It's important to note that I've never been as big a fan of soup dumplings as my BF is, but I admit this place converted me. Time to see how well it compares to Din Tai Fung. Spicy Pork & Shrimp Wonton in Red Oil: - Wonton - Very juicy with well-rendered pork fat. My favorite part was how delicate the wrapper was. After watching the dumpling episode of Chuuka Ichiban (Cooking Master Boy), I became overly aware of the thickness of dumpling wrappers. I have to admit this place absolutely nailed it--the wrapper was just thick enough to hold the filling, yet delicate enough that it almost melted away as you chewed. - Red Oil - Tangy and aromatic. Despite being an oil-based sauce, it didn't taste overly greasy. The seasoning and herbs gave it a signature spice that felt layered rather than simply spicy for the sake of being spicy. It actually grew on me the more I went back to it between the other dumplings, working as a great palate cleanser and taste bud reset. Pork & Scallion Thumb Bun - I'd never had a thumb bun before, but it's quite dainty, just as the name suggests. The texture was a bit firmer than I would have liked--almost like a stiff potsticker. All of these dumplings had a very pronounced pork flavor. I found this one a bit too salty compared to the others, perhaps because the soup dumplings and wontons were balanced by their broth and red oil. Maybe I just needed to dip it in vinegar (someone educate me). I tried it three ways: plain, accidentally in soy sauce, and finally in vinegar. The vinegar definitely mellowed out the saltiness, but this still wasn't my favorite dish. Service was fast and considerate throughout our meal. They refilled our water attentively and checked on us at a meaningful pace without feeling intrusive. I also noticed they didn't play any music here, but somehow the constant buzz of the staff moving around was comforting. The atmosphere felt peaceful and gave off very authentic Chinese vibes. Overall, we'll be visiting them again soon at their new location closer to us. #worth

    Photos
    Tomatoes and pork soup dumplings, sweet and sour refreshing (NEW)
    Tomatoes and pork soup dumplings, sweet and sour refreshing (NEW)
    Chicken soup dumplings NEW
    Chicken soup dumplings NEW
    Thumb bun, mini dumplings, 拇指生煎包 #handmade dumplings #steam dumplings #best dumplings #authentic dumplings #authentic Chinese food

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    Thumb bun, mini dumplings, 拇指生煎包 #handmade dumplings #steam dumplings #best dumplings #authentic dumplings #authentic Chinese food
    Tiger Noodle House

    Tiger Noodle House

    4.3
    (1.1k reviews)
    1.5 mi
    $$

    Spicy yet addictive…read more Service and atmosphere: It's a good size restaurant located in the shopping area. The service was good. Polite and nice staff members. Food and drinks: This place has well designed menu that lets you easily choose from many different dishes. There is something for everyone here, from soups to shareable dishes, noodle options, and variety of meats. The spice levels are added for awareness. The food was very flavoursome, well seasoned and balanced. All foods had traditional flavours to them. You can choose flavoured green teas to accompany your meal. Pricing: $$ - definitely worth it for the taste, quality and quantity of food served.

    Having a gluten allergy, it can be tricky finding Asian food outside of Indian and Thai that I can…read moreeat. Enter Tiger Noodle House. We went for lunch, and WHAT A TREAT. Service was spot on, quick, and we got our food in what felt like maybe a few minutes. We started off with pork dumplings for the kiddo, which he INHALED in moments. For entrees, we split the orange chicken and the Spicy/Numbing Pot. The orange chicken was spot on. The sauce was sweet but not painfully sweet or thick/clumpy. Really nice orange flavor and tender chicken. So much fun eating it since it is gluten free! Our kiddo also devoured this dish! Mild - not spicy at all! The Spicy Numbing Pot, while a little oily/greasy on the bottom, was still delicious! I appreciated that it wasn't knock your socks off spicy - it had a solid kick, and so flavorful. I love eating dishes with Sichuan Pepper; it has a lot of flavor, and the tingling is so much fun. This dish was perfect with some rice, and it wasn't too heavy for the middle of the day. The prices were really reasonable, and there was enough food for leftovers which we ate later that night. Our only regret is not getting the duck appetizer, but we will be sure to get it next time. We can't wait to go back, and Tiger Noodle will happily be in regular rotation for our family! You can't go wrong!

    Photos
    Tiger Noodle House
    Sauerkraut
    Sauerkraut
    Beef noodle soup

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    Beef noodle soup

    Chung Wang BBQ - bbq - Updated July 2026

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