Cancel

    Open app

    Search

    Chef Han

    3.3 (46 reviews)
    Open 11:00 am - 7:30 pm

    Order Chef Han Takeout or Delivery

    Chef Han Photos

    Business Info

    CHEF HAN ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Chef Han

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    3. Black Bean Noodles
    Thea W.

    We got the black bean noodles and it was soo good! The dish came out fast and I love that it came in a re-usable bowl instead of styrofoam!

    Combo: jjamppong (seafood soup) and jajangmyeon
    Tiffany H.

    I can never decide between jajangmyeon and jjamppong, so why not both?! I was surprised by the portion size for the combo option, and both were delicious! The jjamppong had so much seafood, and the black bean noodle is more on the sweet and savory side. The food hits the spot, and I would definitely order from here again!

    6. Seafood Soup Noodles
    Millie Y.

    Chef Han specializes in 중화 요리 Korean-Chinese cuisine; A hybrid of Chinese/Korean cuisine developed by ethnic Chinese people in Korea. The most popular dishes are the following: Blackbean noodles (Jajangmyeon), Seafood soup noodles (Jjampong), and Sweet & Sour pork (Tangsuyuk) With that being said Chef Han has the best and I mean the BEST 짬뽕 (Jjampong) Seafood soup noodles in Katy/Houston (imo) Taste identical to the ones I had growing up in Busan. I've tried many restaurant's Jjampong in Houston including Korea's favorite Chef Paik's Noodle house and they're just not as good Chef Han. The Smokey rich broth and their noodles (Which I'm a 100% sure they make themselves) put them at the top of my list of being the best in town. Diet goes out the door when it comes to Chef Han

    Don't try the orange chicken (or General Tso's) which is soggy
    Thao L.

    Convenient enough to order Korean-Chinese cuisine here in Katy. I tried ordering the kkanpunggi (spicy garlic chicken) w/ less spice but the cashier said they couldn't adjust the spice level to it. I ended up ordering orange chicken which is not spicy at all instead along w/ my mom ordering the house special lo mein and Mongolian beef. I liked most of the food we ordered except for the orange chicken which was pretty soggy. The lo mein is good and the Mongolian beef was definitely better than the orange chicken, so next time if I do order from here, the Mongolian beef will be it then.

    Ja jang (or jajangmyeon) noodles
    Chris H.

    Very solid ja jang noodles! Was craving this because one of my favorite YouTubers, Mikey Chen, kept raving and eating it in Korea. I loved the thickness of the sauce and the chewiness of the noodles. I do wish there were more pork bits though. Hahaha I'm such a fatty! I was also overly thirsty afterwards too for a few hours. Must be the msg because the noodles didn't taste salty.

    Eric L.

    I don't know if people who's been complaining have ever eaten Korean Chinese cuisine but some of these reviews are hilarious; we used to go to North China which was the only option to Korean Chinese cuisine near Katy and they are way more expensive and much smaller in portion. Chef Han's menu has been simple and cheap. We also got food from neighboring venues at the food court and they were more expensive. Although we don't understand the complaints but we had another nice lunch at Chef Hans. Keep up the good work!!

    japchae
    Arial J.

    I do not eat food well at the food court because of quality BUT Chef Han is different. I love there food especially jjam pong. I eat jja jang myun instead of jjam pong BUT i love Chef Han jjam pong. It's yammy~ I go there 2-3 times a week to eat jjam pong. They have high quality of food that hard to have at the food court. They make noodle, dumpling not buying. One thing that i also like, Chef's attitude toward food. He made an effort, has pride, experienced. I go there a lot and most of there food is good.

    James Hyun C.

    I really liked their Ja Jang noodle. I did not have high hope before I ordered, but when I tried their sauce, I knew the Ja Jang noodle had to be good. Reason for four star is because, when you have noodle and sauce together on first bite, you might think they are like separate food. However, as you keep eating it, taste comes along with it. I will want to try their Ja Jamg rice later and other menu as well.

    Jajangmyeun / black bean noodles
    Jay K.

    Can't go wrong with a decently priced jajangmyeun or jjampong. Taste is great and you don't have to go to a chinese/korean restaurant to get it.

    Jjamg pong

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 9
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Thao L.
    0
    129
    357

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of RF S.
    4
    24
    3

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric L.
    147
    28
    43

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay K.
    1879
    302
    1529

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jae L.
    156
    80
    51

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    I ordered number seven. Very good seafood soup order your food their yummy stuff. The staff is very helpful. They are very polite.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bora C.
    126
    107
    112

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kali B.
    17
    16
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Byron D.
    27
    42
    46

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    It really good I really really like it na s bajaba a anda b d. I. De u. Six bags cu. Jan. I. D j bc de

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jin C.
    0
    1
    50

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Had the Mongolian beef rice plate beef was way over cooked rice was too little sauce was too sweet

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - Chef Han

    You might also consider

    Verify this business for free

    People searched for Chinese 11,847 times last month within 15 miles of this business.

    Verify this business

    Loves Dumpling House 梁妈妈手工水饺

    Loves Dumpling House 梁妈妈手工水饺

    4.6
    (245 reviews)
    3.7 mi
    $$
    Locally owned & operated
    Speaks Mandarin

    Yum! Yum! Yum! I came to Loves Dumpling House with my dad and my husband for dinner on a Friday…read morearound 6:30pm. We were seated right away. There is plenty of parking, plenty of indoor seating space and the ambiance is nice. We all shared Mushroom & Pork Soup Dumplings, Pork Soup Dumplings, Dan Dan Noodles, Pork and Chive Pan-fried Dumplings, and Beef and Onion Spicy & Sour Dumplings. If I had more room in my tummy, I would have ordered at least 4 more things from their amazing menu. We all had zero self-control and dig in before I could think to take any pictures. The soup dumplings were a hit for all three of us. I especially enjoyed the Beef and Onion Spicy & Sour Dumplings. My dad especially liked the Dan Dan Noodles because they were very peanut forward.

    I have been seeing this place opened not too long ago and Katy freeway…read more Surprisingly this place was completely packed at 6pm on a Friday. Good thing I only ordered to go. I saw a lot of Asian in the restaurant and that means they are authentic Dumplings were freshly made in house and they are good. Price ranges around $10-$12 for dumpling Overall it's very reasonable price range

    Photos
    Tomatoes and pork soup dumplings, sweet and sour refreshing (NEW)
    Tomatoes and pork soup dumplings, sweet and sour refreshing (NEW)
    Chicken soup dumplings NEW
    Chicken soup dumplings NEW
    Thumb bun, mini dumplings, 拇指生煎包 #handmade dumplings #steam dumplings #best dumplings #authentic dumplings #authentic Chinese food

    See all

    Thumb bun, mini dumplings, 拇指生煎包 #handmade dumplings #steam dumplings #best dumplings #authentic dumplings #authentic Chinese food
    Yummy Quan- Hu Tieu Nam Vang

    Yummy Quan- Hu Tieu Nam Vang

    4.5
    (74 reviews)
    0.3 mi

    After fasting for 36 hours, Yummy Quan was our first stop -- and at that point, we would've eaten…read morealmost anything... but luckily, we didn't have to settle. This place delivered where it mattered most, especially with the highly reviewed appetizers. Probably one of my favorite drinks here was the Thai Green Tea. It has a really interesting flavor that stands out from regular Thai Tea -- more earthy, but not quite like matcha (we guessed there might be pandan in it). Just a heads up: it's definitely on the sweeter side. My partner and I actually let the ice melt a bit before continuing to drink it, which helped balance things out. I came back a second time and still loved it just as much. The dipping sauce felt like a truly authentic representation of Vietnamese cuisine. It was a lightly diluted fish sauce with spicy red pepper and plenty of garlic -- simple but really flavorful. I also appreciated that the table setup let you customize it to your taste. In my first experience here, we ordered the Bánh Xèo, Bánh Khọt, and Bánh Bột Chiên. I was hands down a huge fan of the ginormous Bánh Xèo -- crispy, flavorful, and just overall my favorite (though I'll admit I'm a little biased toward it already). Meanwhile, my boyfriend completely fell in love with the crunchy Bánh Khọt. That said, I did notice a slight graininess in the Bánh Khọt, which took away a few points for me. The Bánh Bột Chiên was solid and got a pass from us, but it wasn't our top pick -- mostly because we've had better versions elsewhere. Other worthy notes: the herbs were fresh and crisp, and the pickled vegetables were refreshing as well (though my boyfriend thought they could've been a bit more strongly pickled). Eating everything the traditional way -- wrapping it in lettuce with herbs -- made the whole experience even better. Honestly, I would come back just to order two Bánh Xèo. I actually came back a second time before posting this review, this time with my family. We ordered the Bắp Xào, Cơm Chiên Bò Lúc Lắc, and a simple rice dish. This visit was a bit different -- across the board, we all agreed the dishes leaned too salty this time around. I could also tell the staff was overwhelmed, with only two people handling both the front and the kitchen, so it was tough to get their attention at times. That said, the Bánh Xèo still held its ground. My parents were genuinely impressed by the size, and for me, it's still an absolute banger -- something I'd come back for again and again purely for flavor and value. The Bắp Xào really stood out to me in a nostalgic way. I loved the use of traditional Vietnamese corn, and the sautéed dried shrimp brought back memories of flavors from dishes I grew up eating, even if I couldn't quite pinpoint which one. While my mom thought it was too salty, I actually felt like it would pair perfectly with a bowl of plain white rice. I also tried some of my brother's Cơm Chiên Bò Lúc Lắc and found the beef to be tender and flavorful, though not particularly standout compared to other places. I've had very similar versions nearby, but it's still my brother's go-to -- though I suspect that might also be his way of loading up on protein. Overall, even with the inconsistency during the second visit, I still really enjoy Yummy Quan -- especially for the appetizers. It's a place I'd bring family and friends to try, and I'm still curious about more of the menu... but realistically, I could live life on Bánh Xèo alone. At the end, you also get to grab some guava candy, and for anyone who's never had these, don't forget to pick some up -- they're simply delectable!

    Overall, good Vietnamese food. Certain dishes were a miss, but overall good food. Definitely Katy…read morepricing for the dishes though. I love getting banh khot, banh xeo, and banh bot chien for appetizers. Just tried the egg rolls and it was good too. My go to main would be bun dau mam tom. Other mains such as com chien bo luc lac and bun thit Nuong was ok. I did not like the bun rieu, was too sweet... probably because different region so rieu balls were different than I was used too also. Staff is friendly, food does take a little bit to come out so I always order my appetizers first right when sit down.

    Photos
    Diner Table
    Diner Table
    Yummy Quan- Hu Tieu Nam Vang
    Sugarcane

    See all

    Sugarcane
    Uncle Chin's Kitchen

    Uncle Chin's Kitchen

    4.8
    (265 reviews)
    2.6 mi
    $$

    I will be quite honest with you that I really have no experience with Malaysian food. In point of…read morefact, I've bypass this restaurant numerous times simply assuming that it was Chinese. It is anything but in point of fact, it is in my estimation, a unique culinary experience. I don't write from the perspective of comparing this food to other Malaysian dishes that I've had in point of fact to the best of my recollection I don't think that I've ever had Malaysian cuisine. But if this restaurant is an example, I have missed a great deal. The food is very unique the servings are very gracious charitable. The prices are incredibly reasonable given the distinction of this particular cuisine and given the portions and quality of food that is served. The service is quite simple and the restaurant is actually quite small. However, I must tell you from A service perspective. It's truthfully amazing because the takeout business is extremely active. Not to mention the fact that the chef walks out and speaks to people will share anything that you want to know about Malaysian food and obviously from the quality of the food that I ate not only is his explanation thorough but my guess is his skills are incredible. As I said it is very small so it's difficult to Alpine about the ambience other than it was quite clean and given the number of whom I suspect were Malaysian people it's obviously quite popular within that community. So I take that to be a sign that this food is quite native in nature. I had a pork meal, which is only on Sundays. I spoke to the chef about it, and he explained that the preparation started one day in advance of actually serving the meal, so I understand why it is only served once a week. Although I must tell you because I lack familiarity it seemed to me that I would be hours and hours trying to replicate any of the dishes. All I can tell you is this if you are in an exploratory mood for a cuisine and have had or have not had Malaysian before I suspect this is a place to go. Quite informal, extremely fair pricing very generous portions great service very pleasant people and frankly it's a a family affair of what you will see many when you go. Quite a lovely experience.

    Ordered the chicken curry, sizzling tofu, stir fried flat noodles and seafood fried rice…read more There was good wok hei on the noodles and fried rice. Aside from the rice though, everything was incredibly bland. I was honestly pretty disappointed given all of the glowing reviews of this place.

    Photos
    Seating inside
    Seating inside
    Malaysian Roti Telur (roti coated with eggs)
    Malaysian Roti Telur (roti coated with eggs)
    Front counter and bar area

    See all

    Front counter and bar area
    Phanh Ky

    Phanh Ky

    4.0
    (193 reviews)
    0.1 mi
    $$

    I got the grilled chicken rice plate (to-go $0.50 fee), which comes with steamed long grain rice…read more(cooked well), veggies (fresh sliced tomatoes, cucumbers, piece of lettuce that was lightly brown on edges), nuoc cham, and grilled chicken pieces (moist and lightly covered in Teriyaki sauce). There was a bone in one of the chicken pieces. The dish comes with a green onion-infused broth (mostly filled 16 oz deli container).

    Lmao I need Houston to give me a better hu tieu place. This place ain't it and they caught me…read moreslipping. We're visiting and no longer live in Htown. I had ordered, but decided to switch my order and the lady taking my order was standing right infront of me, but refused to let me switch. She suggested I get a side of egg noodles. Which I did. When my parents paid, they didn't say it, but my mom mentioned she tipped less because they weren't ethical. So my medium bowl with one noodle type and the one I wanted to switch to had two noodle types only came in a large. The price difference? $1. Her suggested extra side of egg noodles? $5. If I had seen the bill, I would've argued with yall. If you're still standing there and a customer wants to switch, why would you choose to provide poor customer service and money hungry ethics? The food is good, but I rather support other places. They're lucky they're just close to where my family lives or I'd boycott this place.

    Photos
    Phanh Ky
    A7. Rice Noodle & Egg Noodle
    A7. Rice Noodle & Egg Noodle
    Phanh Ky

    See all

    Pho Guru

    Pho Guru

    4.0
    (45 reviews)
    3.3 mi

    Food was great, cheap and plentiful. Right in old katy, great atmosphere and service.read more

    When you are sick and tired and the weather is cold, you know a bowl of pho would be perfect. I…read morepicked Pho Guru because I drove by and saw a pho restaurant in this area, which made me curious to try it. We dined in for lunch. At first it was just us and one other table, but not long after, more people started coming in, probably for lunch as well. The restaurant is pretty large, with both tables and booths, plus a big table for large groups. This is what we ordered: Combo Rolls This comes as a sampler with five different types of spring rolls. Regular spring rolls, nem nuong rolls (fermented grilled pork), grilled chicken, grilled pork, and shrimp only. I really liked this idea because it lets you try everything without having to order each roll separately. My favorite was the nem nuong roll. Bun Bo Hue I do not eat pork blood or pork loaf, so I substituted them with more tendon and beef meatballs. Because of that, I cannot really comment on how the pork tasted. The broth was okay but a little lacking in flavor. After I asked for shrimp paste, it tasted much better. Bo Kho (Beef Stew) This is my husband favorite dish, so he always orders it whenever a place has it. He ordered the one come with bread as dipping. He did not really like this one. It was not bad, but not great either. The flavor was missing, and the broth was more watered down than how he prefers it. Still, it is worth trying if you like beef stew. Overall, our experience was just okay. The service was fine, but the food did not leave a strong impression on us. We did not stay long since my husband had to get back to work. I would come back to try more dishes, especially pho. Since their name is Pho Guru, I feel like the pho might be better. Plus we dined in around Fall time in 2025 so I think the place would have so change with out last experience

    Photos
    Interior
    Interior
    Guru vermicelli
    Guru vermicelli
    Pho Guru

    See all

    Chef Han - chinese - Updated August 2026

    Loading...
    Loading...
    Loading...