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    Chef Han

    3.3 (46 reviews)
    Open 11:00 am - 7:30 pm

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    3. Black Bean Noodles
    Thea W.

    We got the black bean noodles and it was soo good! The dish came out fast and I love that it came in a re-usable bowl instead of styrofoam!

    Combo: jjamppong (seafood soup) and jajangmyeon
    Tiffany H.

    I can never decide between jajangmyeon and jjamppong, so why not both?! I was surprised by the portion size for the combo option, and both were delicious! The jjamppong had so much seafood, and the black bean noodle is more on the sweet and savory side. The food hits the spot, and I would definitely order from here again!

    6. Seafood Soup Noodles
    Millie Y.

    Chef Han specializes in 중화 요리 Korean-Chinese cuisine; A hybrid of Chinese/Korean cuisine developed by ethnic Chinese people in Korea. The most popular dishes are the following: Blackbean noodles (Jajangmyeon), Seafood soup noodles (Jjampong), and Sweet & Sour pork (Tangsuyuk) With that being said Chef Han has the best and I mean the BEST 짬뽕 (Jjampong) Seafood soup noodles in Katy/Houston (imo) Taste identical to the ones I had growing up in Busan. I've tried many restaurant's Jjampong in Houston including Korea's favorite Chef Paik's Noodle house and they're just not as good Chef Han. The Smokey rich broth and their noodles (Which I'm a 100% sure they make themselves) put them at the top of my list of being the best in town. Diet goes out the door when it comes to Chef Han

    Don't try the orange chicken (or General Tso's) which is soggy
    Thao L.

    Convenient enough to order Korean-Chinese cuisine here in Katy. I tried ordering the kkanpunggi (spicy garlic chicken) w/ less spice but the cashier said they couldn't adjust the spice level to it. I ended up ordering orange chicken which is not spicy at all instead along w/ my mom ordering the house special lo mein and Mongolian beef. I liked most of the food we ordered except for the orange chicken which was pretty soggy. The lo mein is good and the Mongolian beef was definitely better than the orange chicken, so next time if I do order from here, the Mongolian beef will be it then.

    Ja jang (or jajangmyeon) noodles
    Chris H.

    Very solid ja jang noodles! Was craving this because one of my favorite YouTubers, Mikey Chen, kept raving and eating it in Korea. I loved the thickness of the sauce and the chewiness of the noodles. I do wish there were more pork bits though. Hahaha I'm such a fatty! I was also overly thirsty afterwards too for a few hours. Must be the msg because the noodles didn't taste salty.

    Eric L.

    I don't know if people who's been complaining have ever eaten Korean Chinese cuisine but some of these reviews are hilarious; we used to go to North China which was the only option to Korean Chinese cuisine near Katy and they are way more expensive and much smaller in portion. Chef Han's menu has been simple and cheap. We also got food from neighboring venues at the food court and they were more expensive. Although we don't understand the complaints but we had another nice lunch at Chef Hans. Keep up the good work!!

    japchae
    Arial J.

    I do not eat food well at the food court because of quality BUT Chef Han is different. I love there food especially jjam pong. I eat jja jang myun instead of jjam pong BUT i love Chef Han jjam pong. It's yammy~ I go there 2-3 times a week to eat jjam pong. They have high quality of food that hard to have at the food court. They make noodle, dumpling not buying. One thing that i also like, Chef's attitude toward food. He made an effort, has pride, experienced. I go there a lot and most of there food is good.

    James Hyun C.

    I really liked their Ja Jang noodle. I did not have high hope before I ordered, but when I tried their sauce, I knew the Ja Jang noodle had to be good. Reason for four star is because, when you have noodle and sauce together on first bite, you might think they are like separate food. However, as you keep eating it, taste comes along with it. I will want to try their Ja Jamg rice later and other menu as well.

    Jajangmyeun / black bean noodles
    Jay K.

    Can't go wrong with a decently priced jajangmyeun or jjampong. Taste is great and you don't have to go to a chinese/korean restaurant to get it.

    Jjamg pong

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    3 years ago

    I ordered number seven. Very good seafood soup order your food their yummy stuff. The staff is very helpful. They are very polite.

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    4 years ago

    It really good I really really like it na s bajaba a anda b d. I. De u. Six bags cu. Jan. I. D j bc de

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    7 years ago

    Had the Mongolian beef rice plate beef was way over cooked rice was too little sauce was too sweet

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    Uncle Chin's Kitchen

    Uncle Chin's Kitchen

    4.8
    (260 reviews)
    2.6 mi
    $$

    The food at Uncle Chin's is amazing! Service was very good as well. It's a small place but well…read moreworth it!

    BF hosted a major get-together for friends and chose this gem as the gathering spot. No regrets all…read morearound--everyone thought it was a great place to eat, catch up, and spend the afternoon. Malaysian Grilled Chicken Satay - Super tender with a sweet peanut sauce that really accentuated the flavors. Probably my favorite appetizer so far--had to be extra careful around my BF after this! Definitely my brother's personal favorite; I'm sure he ate 3 of them! Hainanese Chicken & Rice - Very tender and chewy with a mild flavor. The ginger-and-scallion sauce at the bottom was very refreshing, and the aromatic rice was among the most delicious I've had! I saw that the grains looked similar to Vietnamese broken rice because they weren't fully rounded. For some reason, this made the texture so much more appealing to me. Curry Chicken Puff - Love the curry flavor of this and the delicacy of the puff pastry. The shell isn't too thick, and the vegetables are very well infused with the curry, making them strong contributors to the overall flavor. Despite it being a pastry, I didn't feel overwhelmed by the carbs--indicating that the breading-to-stuffing ratio of this sat at the perfect pinnacle. Malaysian Roti Canai - One of my absolute favorite dishes here. I would come to this place just for this--the whole table compared the combo to crack. No joke. The chicken and potatoes are some of the most tender pieces in this dish, and you could slurp the broth like it's its own dish. I watched this go way too fast, and even two orders per table were not enough to satisfy the crowd. Malaysian Roti Canai (w. Egg) - Love the original much more, but this was still very delicious. They made the egg very thin, so it didn't overwhelm the roti. The egg took away from my favorite roti taste, but it was so well seasoned I wasn't even that angry about it. Malaysian Char Kuey Teow (Migoreng) - OOH. This has a unique flavor --much more savory than packaged ramen. The texture of the noodles is very inviting. It's much less salty compared to the pre-packaged Migoreng. The flavor was more umami. Rich, deep, and just the perfect amount to coat the noodles. Stir-Fried Mixed Vegetable (w. Tofu) - This is a very saucy vegetable dish, but I didn't mind it at all. I loved it, though it was the last dish I had and I was definitely stuffed by then. The sauce reminds me of a thinner Migoreng sauce--more viscous than a loose sauce, but not as thick as Migoreng. Very good, but my taste buds were definitely overwhelmed by then. Malaysian Milk Tea - Not as sweet as I expected. I was told the tea leaves were imported from Malaysia, and our table ended up ordering six of them. The lingering bitterness in the aftertaste is something I'm very fond of, and the tea flavor is exceptionally rich. The milk infusion in this is exceptional. Malaysian Lime "Calamansi" & Plum Drink - Tasted like a lime-tamarind drink to my BF, while my brother and I thought it tasted like Vietnamese chanh muối. Overall, Uncle Chin's lived up to the hype, just as I knew it would from the day my BF brought home leftover roti from his very first visit. The buzz of having 16 people definitely distracted me from paying close attention to every dish--I even missed taking a few photos--but one thing remained true: everyone was talking about the food. Every time a new dish came out, the table erupted with commentary about its flavor, uniqueness, and overall impact. Some dishes stole the show more than others (my lovely roti, hello), but every single one earned its place on the menu. Very sad we didn't get to see Uncle Chin sing, but with 16 people to serve during the lunch rush, I'm sure he was pretty overwhelmed.

    Photos
    Seating inside
    Seating inside
    Malaysian Roti Telur (roti coated with eggs)
    Malaysian Roti Telur (roti coated with eggs)
    Front counter and bar area

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    Front counter and bar area
    Tiger Noodle House

    Tiger Noodle House

    4.3
    (1.1k reviews)
    1.5 mi
    $$

    Spicy yet addictive…read more Service and atmosphere: It's a good size restaurant located in the shopping area. The service was good. Polite and nice staff members. Food and drinks: This place has well designed menu that lets you easily choose from many different dishes. There is something for everyone here, from soups to shareable dishes, noodle options, and variety of meats. The spice levels are added for awareness. The food was very flavoursome, well seasoned and balanced. All foods had traditional flavours to them. You can choose flavoured green teas to accompany your meal. Pricing: $$ - definitely worth it for the taste, quality and quantity of food served.

    Having a gluten allergy, it can be tricky finding Asian food outside of Indian and Thai that I can…read moreeat. Enter Tiger Noodle House. We went for lunch, and WHAT A TREAT. Service was spot on, quick, and we got our food in what felt like maybe a few minutes. We started off with pork dumplings for the kiddo, which he INHALED in moments. For entrees, we split the orange chicken and the Spicy/Numbing Pot. The orange chicken was spot on. The sauce was sweet but not painfully sweet or thick/clumpy. Really nice orange flavor and tender chicken. So much fun eating it since it is gluten free! Our kiddo also devoured this dish! Mild - not spicy at all! The Spicy Numbing Pot, while a little oily/greasy on the bottom, was still delicious! I appreciated that it wasn't knock your socks off spicy - it had a solid kick, and so flavorful. I love eating dishes with Sichuan Pepper; it has a lot of flavor, and the tingling is so much fun. This dish was perfect with some rice, and it wasn't too heavy for the middle of the day. The prices were really reasonable, and there was enough food for leftovers which we ate later that night. Our only regret is not getting the duck appetizer, but we will be sure to get it next time. We can't wait to go back, and Tiger Noodle will happily be in regular rotation for our family! You can't go wrong!

    Photos
    Tiger Noodle House
    Sauerkraut
    Sauerkraut
    Beef noodle soup

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    Beef noodle soup
    Hong Kong Food Street - 香港食街

    Hong Kong Food Street - 香港食街

    4.0
    (123 reviews)
    0.2 mi
    $$

    This is a Michelin Guide restaurant in the Katy area. We tried a few dishes:…read more- Half Peking Duck (5/5) - Pi Pa Tofu (5/5) - Chongqing Pepper Chicken (4.5/5) - Portuguese Egg Tarts (4.5/5) All the dishes were excellent. Ambience is great. It's not too pricy considering the quality of the food. Most of the patrons appear to be Chinese when we visited (a good sign).

    Service was what is expected at a typical Chinese restaurant, you get the bare minimum. So I won't…read moresay it was bad or good, just ok. The decor is attractive, it reminds of Cantonese restaurants in NYC. We ordered the fried squid(won't order again, no flavor and batter is very oily, like was fried in old oil), the green beans with grounded meat(good flavor but there's hardly much ground meat, it was more like a garnish), and finally the honey walnut shrimp(won't order that again either, for $25, there was 13 small shrimp and not very saucy). So in all, I did not love these dishes, they were just average tasting but the prices were high for such average to below average taste. There are other choices within walking distance for better tasting food that cost less. I have heard that they have good wonton noodle soup and congee so will try that next time before I write off this restaurant completely, but honestly, it's cheaper and those 3 dishes I ordered are cheaper and tastier at Tan Tan Wok.

    Photos
    Private room
    Private room
    Lobsters cooked in ginger scallion sauce.
    Lobsters cooked in ginger scallion sauce.
    里面的茄子好吃

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    里面的茄子好吃
    Hunan Kitchen

    Hunan Kitchen

    4.2
    (108 reviews)
    2.7 mi
    $$

    hunan kitchen has been a staple for yearssss, truly my fav restaurant ever and hands down the best…read morechinese food i've had!! the interior has plenty of seating, making it great for both family dinners and group gatherings. the owners are a couple: a super friendly woman and the diligent chef. the service is always attentive and fast and the food comes out SOOO quickly. portions are also huuuge at consistently high quality. what really sets this place apart is the depth of flavor, the spice levels are just right. you taste the chili, sichuan peppercorn, and mala fragrances, along with that unmistakable wok hei!! nothing feels muted or overly aggressive. - one must-order is the hunan bbq fish (君山烤鱼). at just over $30, ITS SUCH A STEALLL for what you get: an entire seabass served in a massive chafing dish, surrounded by a medley of vegetables like cauliflower, potatoes, lotus root, and peppers. the fish is tender and flaky, not overly salty or spicy, but infused with a beautifully fragrant mala heat. it's perfect for celebratory meals or sharing with a big group - the sautéed preserved pork with dried smoked bamboo shoots (烟笋炒腊肉) is an absolute classic. the cured pork belly has an intense smokiness that hits you immediately, with alternating bites of rich fatty pieces and deeply savory lean cuts. the bamboo shoots add texture and soak up all that flavor - their poached sliced beef in hot chili oil (水煮牛肉) is another standout. the beef is incredibly succulent, swimming in a chili oil broth that's bursting with aroma without being overwhelming. this dish can often be too oily or salty elsewhere, but hunan kitchen nails the balance! - the sauteed diced chicken with chili pepper (辣子鸡) is my all time FAVVV and something i've loved since growing up. the chicken is perfectly crispy and crunchy while staying juicy on the inside. paired with dried chilies and peppercorns, the numbing spice slowly creeps in and builds as you eat. its ADDICTING in the most dangerous way, and i genuinely cannot stop eating it every time - the stir-fried diced chicken with green peppercorn (青花椒鸡丁) offers a slightly different flavor profile that i really love. the chicken is tender, and the green peppercorn brings a refreshing, citrusy, almost electric numbing sensation that feels lighter and brighter compared to red chilies. it's bold and a really fun contrast to some of the other dishes - for something non spicy, the seafood and japanese tofu (海鲜玉子豆腐) is PURE COMFORT FOOD for me. the tofu is lightly crisped on the outside but sooo silky inside, topped with soft fish fillets, huge shrimp, and a rich, glossy sauce packed with umami. i ascend every single time i eat it LOL overall, hunan kitchen is insanely worth it for the price. the portions are massive, the quality is consistently high, and for how authentic and flavorful the food is, it's honestly such a steal. you get way more than what you pay for, especially when ordering family style, and they even offer lunch specials, which makes it easy to come back often for a quick meal. it's such an underrated spot in katy and i wish more people talked about it :') this place deserves way more love!!

    Unique and delicious Chinese food! Always enjoy it! The diced chicken with chili pepper is a…read morefavorite! Dumplings amazing too!!

    Photos
    Hunan Kitchen
    Hunan Kitchen
    Steamed Fish with Chopped Red Chili

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    Steamed Fish with Chopped Red Chili

    Chef Han - chinese - Updated July 2026

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