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    Tim Ho Wan

    3.5 (577 reviews)
    ModerateDim Sum, Cantonese
    Open 10:00 am - 10:00 pm

    Order Tim Ho Wan Takeout or Delivery

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    TIM HO WAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Tim Ho Wan

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    Reviews With Photos - Tim Ho Wan

    If you're craving authentic Hong Kong dim sum, Tim Ho Wan is worth the visit! We tried the famous BBQ Pork Buns, Shrimp Dumplings (Har Gow), Pork & Shrimp Siu Mai, Steamed Rice Roll with Shrimp, and Pan-Fried Turnip Cake--and every dish was fresh and flavorful. The BBQ Pork Buns definitely lived up to the hype with their sweet, crispy topping and savory filling.

    Thuy P.

    Food was always good for my taste. It's used to be very crowded but not anymore which is fine for me since I don't have to wait to get a table.

    Xiao long bao
    Lucy L.

    My son and I had to try dim sum here since we've heard so much about this place. It was very busy on a Saturday afternoon, however, we were seated almost immediately. The food was mediocre except for the baked barbecue pork buns. I must say the buns were delicious, sweet and savory. The prices were slightly higher and portions were smaller compared to other dim sum places around Houston. Also our waitress went MIA several times. We waited a long time just to pay. It was very noisy inside but we can still carry a conversation. Probably won't be back.

    Christine D.

    Satisfied my craving of dim sum. No comments for the traditional dim sum dishes including har gow and siu mai. Baked bbq pork buns and steamed lava custard bun (had the perfect amount of runny custard) were yummy. I appreciate how the shrimp steam rice roll had shrimp in every bite and it wasn't just two shrimp in the rice roll like other places. Wonton shrimp was ok, didn't really stand out for me; indifferent about ordering it again. I'm usually a chicken feet girl, but previously tried the chicken feet in nyc and I wasn't a fan of that style so didn't reorder this time.

    Noodles with BBQ Pork (top), Baked BBQ Pork Buns (bottom)
    Patrick Z.

    First round had the Wontons in Hot & Spicy Sauce which was alright, as well as the Steamed Rice with Minced Beef and Egg which I also thought was alright. Second round got the Pan Fried Noodles with BBQ Pork which I thought had great flavor but was a bit dry. Adding some chili sauce made it better. Then also tried the Baked BBQ Pork Buns which were really really good: soft, crispy, sweet, savory. Amazing! For dessert the Sweet Osmanthus Jelly was just not for me, but the Lava Custard Sesame Balls were increeeedible.

    Anh P.

    My first time was not a good experience and a bit scary. Services were bad, they don't seem like care or know what they are doing. The food was average except chicken feet. My daughter tried it first then told my son who love dim sum chicken feet that it does not taste right so not to eat. Which is very lucky for us as he allergic to peanut. When I pack it to-go, I saw the dishes full of peanuts. The menu clearly said chicken feet in black bean sauce. No PEANUT ALERT at all. And peanut is never an ingredient in this dish. The pork rib show the correct black bean but the chicken feet is absolutely not. Since my son did not eat and did not have the allergy reaction, I didn't want to make a scene but thought the restaurant needs to take more caution. Nut allergy is common. If you want to add peanut on the dish that originally doesn't include, let the customer know ahead.

    Vincent L.

    Tim Ho Wan has Michelin star in HK, so we come here to try it out even though this location doesn't have any award. I would say this is the standard for dim sum, nothing extortionately. No fillers, no food coloring like many other places. Menu is smaller than expected, but they focus on quality than quantity.

    Yasameen N.

    Absolutely delicious! Everything we ordered was fresh, flavorful, and satisfying--easily the best dim sum I've ever had. Some dishes were a bit salty, but that might just be the soy sauce and dim sum style in general. Still, the quality and taste really stood out. The service was friendly and quick, which made the experience even better. The ambiance was nice--clean and comfortable, though nothing fancy. I read that the original location in Hong Kong earned a Michelin star. I'm not sure this one quite hits that level, but it was definitely delicious and absolutely worth coming back for. Looking forward to trying more next time!

    Rachel J.

    Just wow! The BBQ pork bun is a must-try. It's a HK-style pineapple bun filled with the most tender char siu. I'm definitely coming back just for that. I can see how the original THW got a Michelin star.

    Daniel G.

    You just can't go wrong with this place either for delivery or dining in. Phenomenal. Everything is great. The steamed BBQ buns are addictive and a must for everyone. Top quality cooks, all fresh and never a doubt about enjoying the food when trying to think of somewhere to eat or order from. Never a worry about enjoying the food. Best Dim Sum in Katy.

    I was in Katy for a business trip and my friend brought me here for dinner. I had tried Tim Ho Wan before and felt it was just okay, but this visit was much better than I expected. The food tasted fresher, the service was friendly, and the overall experience felt more polished than before. The baked BBQ pork buns were definitely the highlight, and a few of the dim sum dishes we ordered were solid as well. I know the reviews here are a bit mixed, but based on my experience this time, I feel like they've improved a lot, I'd be happy to come back next time I'm in town.

    Pan PF1. Pan-Fried Turnip Cake
    MC F.

    My Christmas wish? For Tim Ho Wan to open a location in The Woodlands! I swear my sister and I talk about this place weekly... how we're craving it, but it's just so far. So, we've tried literally every dim sum and dumpling place in The Woodlands area and even closer to town. No one comes close. This visit, we had our regular favs: Har Gao, Cheung Fun, Sticky Rice in Lotus Leaf, plus others including the deep fried eggplant and shrimp and garlic broccolini. As always, pleasant moaning could be heard from our table as we devoured our feast. For dessert, we tried a wonderful sesame offering, which was crisping the outside and soft, chewy (like mochi) and slightly sweet inside. Delicious! Aside from a shrieking child, the dining room was pleasantly chill, and they always keep it very clean. We have already discussed our next visit, bringing other family members next time :)

    S7. Steamed Pork Dumplings with Shrimp

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    Thank you for your visit.

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    11 days ago

    Just moved to the area, absolutely love dim sum and the egg custard things are always a staple!

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    2 months ago

    Messed up my order and didn't come with sauces! Will not return! Ordered ribs but got beef brisket!

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    Really lovely Din Sum with a variety of options, lovely tea options too. The food tasted lovely as well and not a wait either

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    Page 1 of 15

    Tim Ho Wan Reviews in Other Languages

    Ask the Community - Tim Ho Wan

    Are there dim sum carts? Also, are there actual dim sum chefs employed there?

    Tim Ho Wan is a Michelin-starred international brand known for its authentic Hong Kong-style dim sum. Our dishes are made fresh daily, with fillings prepared and wrapped each morning. We have two dedicated dim sum masters on shift at all times to… Read more

    Who are the dim sum chefs? Are they Chinese or not?

    It look like an American guy work in the back of the kitchen or Mexican

    Do they take reservations? If yes, how?

    There's a waitlist that you can join on Yelp. Sometimes, the Yelp waitlist is offline at peak hours and peak days though, so it's a bit unpredictable.

    Don’t See Your Question? Ask Away!

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    Hong Kong Food Street - 香港食街

    4.0
    (123 reviews)
    0.3 mi
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    This is a Michelin Guide restaurant in the Katy area. We tried a few dishes:…read more- Half Peking Duck (5/5) - Pi Pa Tofu (5/5) - Chongqing Pepper Chicken (4.5/5) - Portuguese Egg Tarts (4.5/5) All the dishes were excellent. Ambience is great. It's not too pricy considering the quality of the food. Most of the patrons appear to be Chinese when we visited (a good sign).

    Service was what is expected at a typical Chinese restaurant, you get the bare minimum. So I won't…read moresay it was bad or good, just ok. The decor is attractive, it reminds of Cantonese restaurants in NYC. We ordered the fried squid(won't order again, no flavor and batter is very oily, like was fried in old oil), the green beans with grounded meat(good flavor but there's hardly much ground meat, it was more like a garnish), and finally the honey walnut shrimp(won't order that again either, for $25, there was 13 small shrimp and not very saucy). So in all, I did not love these dishes, they were just average tasting but the prices were high for such average to below average taste. There are other choices within walking distance for better tasting food that cost less. I have heard that they have good wonton noodle soup and congee so will try that next time before I write off this restaurant completely, but honestly, it's cheaper and those 3 dishes I ordered are cheaper and tastier at Tan Tan Wok.

    Photos
    Private room
    Private room
    Lobsters cooked in ginger scallion sauce.
    Lobsters cooked in ginger scallion sauce.
    里面的茄子好吃

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    Tan Tan Wok

    Tan Tan Wok

    3.9
    (206 reviews)
    0.3 mi
    $$
    Casual dining
    Takes reservations

    1. Service - wait staff are very attentive. You deal with them from beginning to end. When you come…read morein, wait to be seated, order and pay at the table. 2. Price - prices vary depending on what you may order. You can order individual style or family style. It can range between $15-20 per dish. 3. Ambiance - this restaurant can roughly sit 100 customers. Yellow walls with traditional Vietnamese farming hats hung all over the wall. It's a bit rustic in atmosphere. Dining area is dimly lit, but with natural light from the front. You feel as if you're in a 3rd world country, but it's the vibe they are creating. Dress code is casual. 4. Food - I would like to recommend their CANTONESE SWEET & SOUR PORK, HOUSE SPECIAL RICE CAKE, and their DICE BEEF WITH SCALLIONS. I'm not sure if you've been to their original location In Chinatown. But they are related to TAN TAN the restaurant. Same owners. The food is actually pretty similar, and it really hit the spot whenever you want Cantonese and Vietnamese fusion dishes. 5. Cleanliness - dining area seems clean, restrooms are well kept. There is a communal wash area. Restrooms are unisex. You can go to any of the two individual stalls. SUMMARY: Not bad for my first experience here, I will definitely come back to try other dishes. I highly recommend this restaurant if you're in the area.

    I recently stopped by Tan Tan Wok, and it continues to be one of our go-to spots for Chinese food…read morein the Asiatown area. It's especially convenient for anyone living in Katy and looking for a solid, reliable place to dine. My wife absolutely loves their house special rice cake--it's a must-order appetizer for us every time we visit. For this meal, we went all out (as we usually do) and ordered a variety of dishes: General Tso's chicken, orange beef, shrimp with candied walnuts, beef and chicken flat noodles, and a side of spicy green beans. We always end up ordering a bit more than we need, but that's part of the experience--everything tastes great, and the leftovers easily turn into additional meals later in the day. Tan Tan Wok consistently hits the spot with flavorful dishes and satisfying portions. It's a place we genuinely look forward to coming back to. On average, we spend around $85-$90 including tip, which is well worth it considering the amount of food and leftovers you get. Highly recommend if you're craving quality Chinese food and enough to feed family of 4 with plenty of leftovers.

    Photos
    Wall Art
    Wall Art
    Fried rice
    Fried rice
    House Special Rice Cake

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    Uncle Chin's Kitchen

    Uncle Chin's Kitchen

    4.8
    (260 reviews)
    2.3 mi
    $$

    The food at Uncle Chin's is amazing! Service was very good as well. It's a small place but well…read moreworth it!

    BF hosted a major get-together for friends and chose this gem as the gathering spot. No regrets all…read morearound--everyone thought it was a great place to eat, catch up, and spend the afternoon. Malaysian Grilled Chicken Satay - Super tender with a sweet peanut sauce that really accentuated the flavors. Probably my favorite appetizer so far--had to be extra careful around my BF after this! Definitely my brother's personal favorite; I'm sure he ate 3 of them! Hainanese Chicken & Rice - Very tender and chewy with a mild flavor. The ginger-and-scallion sauce at the bottom was very refreshing, and the aromatic rice was among the most delicious I've had! I saw that the grains looked similar to Vietnamese broken rice because they weren't fully rounded. For some reason, this made the texture so much more appealing to me. Curry Chicken Puff - Love the curry flavor of this and the delicacy of the puff pastry. The shell isn't too thick, and the vegetables are very well infused with the curry, making them strong contributors to the overall flavor. Despite it being a pastry, I didn't feel overwhelmed by the carbs--indicating that the breading-to-stuffing ratio of this sat at the perfect pinnacle. Malaysian Roti Canai - One of my absolute favorite dishes here. I would come to this place just for this--the whole table compared the combo to crack. No joke. The chicken and potatoes are some of the most tender pieces in this dish, and you could slurp the broth like it's its own dish. I watched this go way too fast, and even two orders per table were not enough to satisfy the crowd. Malaysian Roti Canai (w. Egg) - Love the original much more, but this was still very delicious. They made the egg very thin, so it didn't overwhelm the roti. The egg took away from my favorite roti taste, but it was so well seasoned I wasn't even that angry about it. Malaysian Char Kuey Teow (Migoreng) - OOH. This has a unique flavor --much more savory than packaged ramen. The texture of the noodles is very inviting. It's much less salty compared to the pre-packaged Migoreng. The flavor was more umami. Rich, deep, and just the perfect amount to coat the noodles. Stir-Fried Mixed Vegetable (w. Tofu) - This is a very saucy vegetable dish, but I didn't mind it at all. I loved it, though it was the last dish I had and I was definitely stuffed by then. The sauce reminds me of a thinner Migoreng sauce--more viscous than a loose sauce, but not as thick as Migoreng. Very good, but my taste buds were definitely overwhelmed by then. Malaysian Milk Tea - Not as sweet as I expected. I was told the tea leaves were imported from Malaysia, and our table ended up ordering six of them. The lingering bitterness in the aftertaste is something I'm very fond of, and the tea flavor is exceptionally rich. The milk infusion in this is exceptional. Malaysian Lime "Calamansi" & Plum Drink - Tasted like a lime-tamarind drink to my BF, while my brother and I thought it tasted like Vietnamese chanh muối. Overall, Uncle Chin's lived up to the hype, just as I knew it would from the day my BF brought home leftover roti from his very first visit. The buzz of having 16 people definitely distracted me from paying close attention to every dish--I even missed taking a few photos--but one thing remained true: everyone was talking about the food. Every time a new dish came out, the table erupted with commentary about its flavor, uniqueness, and overall impact. Some dishes stole the show more than others (my lovely roti, hello), but every single one earned its place on the menu. Very sad we didn't get to see Uncle Chin sing, but with 16 people to serve during the lunch rush, I'm sure he was pretty overwhelmed.

    Photos
    Seating inside
    Seating inside
    Malaysian Roti Telur (roti coated with eggs)
    Malaysian Roti Telur (roti coated with eggs)
    Front counter and bar area

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    Front counter and bar area
    Loves Dumpling House 梁妈妈手工水饺

    Loves Dumpling House 梁妈妈手工水饺

    4.6
    (236 reviews)
    3.5 mi
    $$
    Locally owned & operated
    Speaks Mandarin

    Nut allergy friendly: No issues here with almost anything I think…read more Parking: Plenty in the strip mall lot. Time to Order: 11-16 minutes for all of our dumplings. I've finally made it to the original spot for the legendary soup dumplings. "Better than din Tai fung", so I've heard. I can finally confirm: these are probably the best soup dumplings in Houston. We arrived around 6:15PM on a Monday after leaving Spa World (yeah, I was off for the day after an exam). No wait, though I've heard it gets quite busy and it was still decent busy while we were there. Service was very prompt and didn't keep us waiting to put an order in, and dumplings came out hot! We got: #85 Tomatoes and Pork Soup Dumplings (5/5): Whatever they put in this broth, it's like liquid crack. MSG? Who knows. The dumplings come with the perfect texture and you can literally lift them up and see the filled soup inside. Not a single one was broken. The soup was fantastic and the dumpling was excellent. It's seriously the best I've had in Houston and maybe in the U.S. #24 Pork & Scallion Thumb Bun (4.5/5): It was a tad salty, but the scallion offset the pork really well and they were perfect small bites. #27 Spicy Pork & Shrimp Wontons (4.5/5): Loved the red sauce, great wonton texture overall. No extra dips needed. I'm definitely going to try their other location and it's totally worth the trek to this one. Awesome job to the team here!

    Stopped by after a meaningful day at Spa World and debated whether we were hungry enough to truly…read moreappreciate the food. Turns out, we were forced to acknowledge how good it was whether we wanted to or not... because yes, it really was that good. Tomatoes & Pork Soup Dumplings - I was exceptionally curious about incorporating tomatoes into soup dumplings, so I had to order these to satisfy my curiosity. Grateful to see they also had a thumbs-up on the menu to reinforce my decision. The dumplings were beautifully folded and didn't tear when picked up. You could actually see how much soup was packed inside--they looked like little jiggly water balloons. The broth was unexpectedly sweet while still being savory, with a very clean flavor. My BF said they were probably some of the best soup dumplings he's ever had, and I'd have to agree--they were pretty top-tier. These came out hot-hot. The wrapper felt a bit drier than other soup dumplings I've had, giving it a mildly chewy aftertaste that I wasn't fond of (I'm very aware of textures), but in terms of flavor, absolutely no complaints. It's important to note that I've never been as big a fan of soup dumplings as my BF is, but I admit this place converted me. Time to see how well it compares to Din Tai Fung. Spicy Pork & Shrimp Wonton in Red Oil: - Wonton - Very juicy with well-rendered pork fat. My favorite part was how delicate the wrapper was. After watching the dumpling episode of Chuuka Ichiban (Cooking Master Boy), I became overly aware of the thickness of dumpling wrappers. I have to admit this place absolutely nailed it--the wrapper was just thick enough to hold the filling, yet delicate enough that it almost melted away as you chewed. - Red Oil - Tangy and aromatic. Despite being an oil-based sauce, it didn't taste overly greasy. The seasoning and herbs gave it a signature spice that felt layered rather than simply spicy for the sake of being spicy. It actually grew on me the more I went back to it between the other dumplings, working as a great palate cleanser and taste bud reset. Pork & Scallion Thumb Bun - I'd never had a thumb bun before, but it's quite dainty, just as the name suggests. The texture was a bit firmer than I would have liked--almost like a stiff potsticker. All of these dumplings had a very pronounced pork flavor. I found this one a bit too salty compared to the others, perhaps because the soup dumplings and wontons were balanced by their broth and red oil. Maybe I just needed to dip it in vinegar (someone educate me). I tried it three ways: plain, accidentally in soy sauce, and finally in vinegar. The vinegar definitely mellowed out the saltiness, but this still wasn't my favorite dish. Service was fast and considerate throughout our meal. They refilled our water attentively and checked on us at a meaningful pace without feeling intrusive. I also noticed they didn't play any music here, but somehow the constant buzz of the staff moving around was comforting. The atmosphere felt peaceful and gave off very authentic Chinese vibes. Overall, we'll be visiting them again soon at their new location closer to us. #worth

    Photos
    Tomatoes and pork soup dumplings, sweet and sour refreshing (NEW)
    Tomatoes and pork soup dumplings, sweet and sour refreshing (NEW)
    Chicken soup dumplings NEW
    Chicken soup dumplings NEW
    Thumb bun, mini dumplings, 拇指生煎包 #handmade dumplings #steam dumplings #best dumplings #authentic dumplings #authentic Chinese food

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    Thumb bun, mini dumplings, 拇指生煎包 #handmade dumplings #steam dumplings #best dumplings #authentic dumplings #authentic Chinese food
    Tiger Noodle House

    Tiger Noodle House

    4.3
    (1.1k reviews)
    1.3 mi
    $$

    Spicy yet addictive…read more Service and atmosphere: It's a good size restaurant located in the shopping area. The service was good. Polite and nice staff members. Food and drinks: This place has well designed menu that lets you easily choose from many different dishes. There is something for everyone here, from soups to shareable dishes, noodle options, and variety of meats. The spice levels are added for awareness. The food was very flavoursome, well seasoned and balanced. All foods had traditional flavours to them. You can choose flavoured green teas to accompany your meal. Pricing: $$ - definitely worth it for the taste, quality and quantity of food served.

    Having a gluten allergy, it can be tricky finding Asian food outside of Indian and Thai that I can…read moreeat. Enter Tiger Noodle House. We went for lunch, and WHAT A TREAT. Service was spot on, quick, and we got our food in what felt like maybe a few minutes. We started off with pork dumplings for the kiddo, which he INHALED in moments. For entrees, we split the orange chicken and the Spicy/Numbing Pot. The orange chicken was spot on. The sauce was sweet but not painfully sweet or thick/clumpy. Really nice orange flavor and tender chicken. So much fun eating it since it is gluten free! Our kiddo also devoured this dish! Mild - not spicy at all! The Spicy Numbing Pot, while a little oily/greasy on the bottom, was still delicious! I appreciated that it wasn't knock your socks off spicy - it had a solid kick, and so flavorful. I love eating dishes with Sichuan Pepper; it has a lot of flavor, and the tingling is so much fun. This dish was perfect with some rice, and it wasn't too heavy for the middle of the day. The prices were really reasonable, and there was enough food for leftovers which we ate later that night. Our only regret is not getting the duck appetizer, but we will be sure to get it next time. We can't wait to go back, and Tiger Noodle will happily be in regular rotation for our family! You can't go wrong!

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    Tiger Noodle House
    Sauerkraut
    Sauerkraut
    Beef noodle soup

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    Beef noodle soup

    Tim Ho Wan - dimsum - Updated July 2026

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