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    Churros 101

    4.8 (49 reviews)

    Churros 101 Photos

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    Churros box
    Charlette D.

    This has to be the best place to buy fresh and absolutely delicious churros. I was greeted by an amazing woman with a beautiful smile. She took my order and suggested to try the chocolate sauce to dip my churros in and a horchata. The gentleman cooking was very friendly and also so nice to remind me to be careful it was very hot. My cinnamon churros were made fresh and the first bite made me want more. When you dip into the chocolate the combination is oh so good. I will be returning, the flavor of these churros is absolutely addicting. They have a perfect location you can find them easily and have the cutest stand for their business.

    Spanish style churros. Not Mexican style.
    Ernie C.

    Not the traditional southwestern Mexican style churros but still delicious. These churros were crunchy and flavorful. The cheese cake was very different, I didn't have any but my wife loved it. It was difficult finding the location (they should fix that) but when you do it's worth a try.

    Terra S.

    Loved these churros! So tasty and great! And Spain style! They were very friendly as well. Got to try them out at the Great American Foodie Festival this past weekend in Vegas and so happy they were there. Got to even talk about Spain a bit! Highly recommend!

    Monique W.

    Finally!!! Churros 101 showed up at the Food Truck Frenzy at Farm/Durango in Centennial Hills a few weeks ago! I'd been looking forward to trying out Churros 101 for a few months now! We ordered 3 Churros which ended up being a lot more than we had originally though! It The order came with two different dipping sauces, chocolate sauce and a dulce de leche. The Churros were fried perfectly with a good amount of cinnamon on-top! They were fresh and super scrumptious! The chocolate sauce was more of a dark chocolate than a milk chocolate. The dulce de leche sauce was a good addition to the Churros! Overall these were really good Churros and I would come here to this food truck again, just for the Churros!

    Churros and chocolate
    Anne D.

    Love love love! I am obsessed with churros and chocolate. When I was young in Philippines, I was obsessed with Spanish churros and chocolate. I haven't had churros and chocolate since I moved to Las Vegas approx 20 years ago. They do not have that here! UNTIL NOW! I followed this truck on Instagram and have been stalking its location until it was near me. Boy am I glad I did! The chocolate is amazing and not too sweet. The churros are amazing and you can opt out of the cinnamon sugar (Spanish churros do not usually have any). I was told the churros' and chocolate's ingredients were from Spain too! Omg, I love this place so much and I can't wait to go back!

    Churro dipped in chocolate!
    Belldandy C.

    Super yummy churros! We ordered 2 orders of churros and they were fresh and delicious! The nice lady taking our order gave us free chocolate dipping too! I think she knew it was our first time. Would definitely order again and try the drinks on their menu.

    So simple but so good!
    April D.

    What a great idea for a food truck! So easy but so good. You can get a little or alot, we got the 8 piece for 9$ and added Chocolate and Dulce de Leche dipping sauces, 2$ each. Fresh made, so they were still warm, perfect alone or dipped in our sauces. Light, not overly sweet and no sign of grease. You can tell by the womans accent at the truck window that these are authentic. If you have the opportunity, try them!

    Churros101 Truck
    Sky S.

    Woooow I love the SPANISH CHURROS! My favorite is the cinnamon sugar tossed churros! I really enjoy eating it as is. But the strawberry sauce was by far my favorite dipping side!! Highly recommend the strawberry sauce!! They have Dulce de Leche and Spanish chocolate as well. The churros are fresh and not too greasy! For someone who does not eat fried food often, these churros were fabulous and gave me NO tummy ache! I never had Chufa (Tiger Nut). And today, I tried the horchata with cold brew coffee! Not sure what kind of coffee they use and it was a bit on the sweeter side but nevertheless, VERY GOOD! I love that Horchata from Spain (horchata of chufa) is plant-based, lactose and gluten free!! Follow @thechurros101 on Instagram to see where they are frying happiness. The truck was custom built and the equipment to make the Spanish Churros were imported from Spain! Churros may sound simple, (Flour, Water& Salt) but through many trials and research, Churros 101 found their Perfect Recipe with their ingredients. (Organic high gluten Spanish flour, spring water, sea salt fried in high oleic sunflower oil) - I looked on Churros101.com to check for those with any allergies.

    Horchata de Chufa, Spanish style horchata made using Tiger Nut
    Nelson Q.

    Finally, a Churro street vendor serving up SPANISH STYLE CHURROS! If you've had churros from Chocolateria San Gines or Chocolateria 1902 in Spain, Churros 101 is PRETTY.DARN.CLOSE!!!! Owners Encina and Certified Churrero Paul have extensively done their research to really bring Vegas a true taste of Spain! I was lucky enough to catch them at Food Truck Frenzy up in Centennial Hills, and boy, they did not disappoint! It brought me back to our time in Spain. Their churros are served hot and crispy with cinnamon sugar (Get them plain to enjoy them like they do in Spain with a side of Chocolate sauce)or filled with chocolate or dulce de leche and prices range from $5-$10 or you can even inquire about purchasing a Rosca(an uncut entire coil of fried churro goodness. Prices vary) Another taste of Spain served here is their Horchata de Chufa, made with tiger nuts as opposed to the Mexican-style rice drink which is equally delicious! Their hours and locations differ from time to time, so the best thing to do is to follow them on social media to be up to date on their whereabouts. Do you have a party coming up? They are also available for parties and private events. Looking forward to getting my next churro fix! ALOHA!!! Shaka Meter: \uuu/ \uuu/ \uuu/ \uuu/ \uuu/ 5

    Got their horchata and horchata cold brews! Yum!!
    Jade P.

    The best food truck in town. Food and cleanliness they are exceptional! And the owners are very friendly. I just wish that they could update their whereabouts more often lol. So when you see them around be sure to grab a batch because they are kinda difficult to find. Highly recommend to all foodies in town!

    (Vegan)Horchata cold brew.
    Kevin B.

    This establishment serves perfect products each time I come here. My recent visit to this truck consisted of getting a order of their churros and a cup of cold brew coffee. The churros taste excellent plain with no sugar or cinnamon; absolutely hot and crispy while still tender and not chewy. They achieve peak flavor when dipped in the various sauces available: dulce de leche, Spanish chocolate, and strawberry. All the sauces have their own unique flavors and none are overly sweet. Equal in quality and taste to the churros is the cold brew I ordered. Its not just a regular cold brew, it is made with vegan horchata mixed in. I am not a coffee drinker or a vegan, but this was the best coffee beverage I have ever had. It made me want to drive back and order another cup as I was on my way home. The duo operating the truck were so friendly on top of their excellent customer service. I have repeatedly driven across town to eat these churros and I will continue to do so as long as they keep making them.

    Ate them so fast forgot to take a pic first
    Suzy D.

    Best Spanish Churros in Vegas cute little red and white cart on wheels . So clean and shiny . Customer service is amazing love them gotta try so frickin good .

    Plain churros with chocolate

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    Thank you so much! Hopefully we'll see you soon ! Stay safe!

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    Page 1 of 2

    Ask the Community - Churros 101

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    Happy Easter. Today we are feeding hospital cleaning crews. We post in Instagram all pop- up "TOGO". Instagram @thechurros101 .… 

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    Fideua

    Fideua

    4.9
    (106 reviews)
    2.9 mi

    Holy... where do I even start?…read more A friend highly recommended this place, so I went with high expectations. Somehow, Fideua still managed to exceed every one of them. A few tips if it's your first visit: 1. Order from their pre-order menu (at least 24 hours in advance). 2. Come HUNGRY. Seriously. 3. Set aside 1.5-2.5 hours to enjoy the full experience. 4. Save room for dessert. What I ordered: - Sautéed Shrimp, Calamari & Octopus (Sepa/Gambas/Pulpo al Ajillo) - Sea Bass Oven-Cooked in a Salt Crust - Ox Tail (Rabo de Toro) - Chef's Signature Seafood Fideuà - Warm Bread with Spanish-Style Aioli - Chef's Choice Dessert (Surtido de Postres) I would order every single one of these again without hesitation. Fideua is a small husband/wife restaurant about 10-15 minutes off the Las Vegas Strip, by Head Chef Farman and Sous Chef Barbara. Barbara makes the desserts in-house, so the selection is limited.. but that's exactly why they're so good. Beautifully balanced, not overly sweet, and the perfect way to end the meal. One tip: don't finish the aioli with the bread. Save it for the sea bass, ox tail, and paella/fideua. You'll thank me later. This was one of the best meals I've had in Las Vegas. What I loved most was how authentic everything felt. The ingredients are imported from Spain, and nothing tasted "Americanized". The food, service, and hospitality were all exceptional. I've eaten at many José Andrés restaurants across different cities, and while I enjoy them, they're much more modern fusion. Fideua delivers something much closer to what you'd actually experience in Spain, and that's what makes it so special. Honestly, I haven't had a Spanish meal this authentic even in Los Angeles. There are a couple good ones but not THIS good. The pricing is also incredibly fair. To get this level of quality on the Strip, you'd easily pay two to three times more.. and even then, I doubt the food would taste better. If you can, book an earlier timing so you'll have the chance to chat with Farman & Barbara and his culinary journey. His warmth, curiosity, and passion shine through not only in conversation but in every dish that comes out of the kitchen. I already can't wait to come back in a few months to try other dishes on the menu.

    Came here on whim because my uncle from out of town wanted some paella. We were looking for…read moresomething close to Sunrise Hospital and this was the first place that came up. We checked out the reviews and saw overall it has good reviews. While the location wasn't somewhere I'd usually visit (the only reason why I didn't give 5 stars). I am glad that we decided to come give it a try. The paella is was good and the aioli was great! And the restaurant itself felt fun and home-y. The owner and his wife were extremely hospitable and their service was great! Usually need a reservation here but glad we were able to get in without one.

    Photos
    Valentine2025
    Valentine2025
    Squid ink paella with seafood
    Squid ink paella with seafood
    Warm Bread with Aioli (not pictured)

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    Warm Bread with Aioli (not pictured)
    é by José Andrés

    é by José Andrés

    4.5
    (474 reviews)
    4.7 mi
    $$$$

    There are meals you enjoy. There are meals you admire. And then there are meals that completely…read morerearrange your expectations of what food can be. Dinner at é by José Andrés inside The Cosmopolitan of Las Vegas belongs in that final category. This is not a dining room you wander into. It is hidden. Intimate. Twelve seats only. Two seatings per night. If you want in, you plan ahead. Way ahead. Pro tip: book as soon as your travel dates are locked. The room is small for a reason. Every course is finished in front of you. Every movement is deliberate. You are not watching cooks. You are watching artists. Check out our 5 star review at https://destinationsweknow.com/e-by-jose-andres/ Here are some epic photos. Perfect night. Don't miss this experience

    é by Jose is one of those meals that is a journey and an experience…read more Given that it is also owned by Jose Andres, who is one of my heroes, I was super excited to visit this Las Vegas iteration of his genius. Every bite is a journey that takes you that makes you rethink food and what you believe you know about food. You walk in knowing that you hate beets and you walk out wondering if maybe you should go and buy some beets at the store and give them another try because é made them so delicious. When you arrive you start out sitting outside of Jaléo having drinks and getting to know the people that will be dining with you. The dining room only holds eight people per service. You receive your golden ticket, which is your admission into a world of pure imagination just like Willy Wonka. They tell you when you enter that you're entering the mind of Chef Jose. The room is fun and quirky with odd little knickknacks in everywhere you look. It makes you wonder what you ate in for.... In a really fun way! Then you are taken on a culinary journey. You will have mind-blowing combinations like cotton, candy and foie gras or beets and manchego or the most amazing crab dish you've ever had in my life. The service is spot on, and the flavors are delicious. It is an experience everyone should have at least once in life and I would definitely recommend it to any one I meet!!

    Photos
    Almond tree
    Almond tree
    Olive branch, whisky sour and sphere shot to start the meal. Da dunt!
    Olive branch, whisky sour and sphere shot to start the meal. Da dunt!
    From the hand of Jose Andre's. Caviar taco

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    From the hand of Jose Andre's. Caviar taco
    Rang’s Cocina Moderne

    Rang’s Cocina Moderne

    5.0
    (240 reviews)
    6.4 mi
    $$

    We had dinner there yesterday and it was absolutely awesome. The food was wonderful. Rang, the…read morechef prepared some of the best food I've experienced. The service was outstanding and he ambiance welcoming. Benedict made everyone feel special. Definitely reccomend this restaurant!

    This place is a 10 out of 10. I found out about this restaurant from social media, funny thing is…read moremultiple friends sent me the same one so I took it as a sign for me to check it out. There's plenty of parking in the strip mall type of location. The restaurant itself is not that big. I liked the modern minimalist look, it was chic and appealing to me. The menu looks like a Filipino/Italian/Spanish/French blend of items and I'm here for it. My friends and I ordered a bunch of different items. Not pictured was the vegan steak only because I forgot and was eagerly eating my slow braised beef cheek. That was the star of the show tonight. I could have easily gone back the following day to order it again. It was that delicious. I also was a fan of their lengua salpicao. My friends and I were talking about how tender it was. I've had lengua (tongue) before but it seemed to be chewy and a bit tough, but this was nothing like that and it was flavored very well. Service was impeccable, Benedict is awesome and was patient with us and explained the different dishes. Chef Rang stopped by to see how we were doing. All in all, this was a great find. When I come back next time, I'd love to try their carbonara (I love carbonaras), chilean sea bass, foie gras with truffled mushroom risotto, any of the croquettes, and a dessert. The bread looks amazing too. So I guess, basically, I'd like to try just about everything on their menu!

    Photos
    Inside
    Inside
    Albondigas at Rang's Cocina Moderne in Las Vegas
    Albondigas at Rang's Cocina Moderne in Las Vegas
    Slow-Braised Beef Cheek at Rang's Cocina Moderne in Las Vegas

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    Slow-Braised Beef Cheek at Rang's Cocina Moderne in Las Vegas
    A Different Beast

    A Different Beast

    4.5
    (95 reviews)
    6.2 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Nice little date restaurant! Super value for the amount of food you can get. We got the premium…read moremenu, the presentation and service was A1! Literally so fast, the eating never stopped!! Tried almost one of everything but got too stuffed! Top dishes: Foie Gras - flavor was soooooooo popping. Melted in my mouth. Holy Iberico Presa - this was so flavorful too. It was savory and juicy. Elote - authentic and how it's supposed to taste Spring Pea - So fresh and sweet with a bit of crunch from the veggies. Definitely coming back again! 10/10 spot

    Been seeing this restaurant on social media and I wanted to try it…read more It's Wednesday evening. The restaurant opens at 5pm, we parked a few minutes before the restaurant opened. Walked in and even though we had reservation for 5:30pm, the host accommodated us. We had our choice of where to sit and we picked a table by the window. Nice restaurant with high ceiling, warm decor and a small wine glass cellar that you can see from most anywhere you sit in the restaurant. The moment we arrived to the moment we left, service was amazing. Timo was a waiter and was so attentive to us. Great recommendations and we enjoyed it all. Our water glasses and water bottle on the table were never empty. Timo and support staff were great. You have a few AYCE options and we did the $65pp. The first 3 items on this menu are only provided once while the rest of the food menu is unlimited. You have 90mins to dine. We actually only ordered up to 2 on a few items as we actually did get pretty full. The appetizer size food items were all flavorful and most served on crostini. Some were savory amd refreshing. Great sauces to complement the fish or meat. We had 3 dessert options. We did the cheesecake and the white chocolate pudding. Omfg, loving the rich creaminess of the pudding with sea salt sprinkled and topped with tiny roasted marshmallows. The cheesecake is not served with anything but it's not plain at all. It's beautifully buttery and light. 2 things that stood out: The chef came out to chat with us which was so enjoyable. The food and service were already great and the chef's attention to each table was a topper. Timo, our waiter cleaned our table of crumbs and provided new folks and napkins so that we can enjoy dessert. We appreciated that. All went well and we will visit again. Totally recommend ADB!

    Photos
    Foie Gras
    Foie Gras
    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
    TORO CRUDO, paprika and garlic oil, lemon zest, sorrel

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    TORO CRUDO, paprika and garlic oil, lemon zest, sorrel
    Jaleo

    Jaleo

    3.9
    (2.1k reviews)
    4.7 mi
    $$$

    Restaurant is on the 3rd floor with the other places like beauty and Essex and STK. open to the…read morecasino common area. Hugh central kitchen where you can see the fire as they cook and make paella. We had a 7 pm reservation and showed up a little after 5. Luckily it was Sunday night and they weren't busy. We were seated and the adventure began. We had not been here before so ordered across the various areas of the menu. Since it's a tapas place, each dish is small and can put away quite a few. We ordered: Jose's taco. The best thing I've put in my mouth in a long time. Wish we didn't have it first, was mind blowing mix of flavors. It's seaweed with a slice of Iberico ham and caviar. 25 each but well worth it One of each cone - sonatas, caviar, Scalia and atun. All were delicious but the caviar and tuna tartare were my faves Pan tomate wife loves this, traditional presentation and good. Patatas brava chunks of potato in a tomato sauce very good Vieras scallop dish, very tasty Gazpacho was cold and refreshing Cod bunuelos. Cod fish calendar fried, got about 5 and they were really delicious Marisol croquet seafood cake, deep fried and served with a tasty aioli. Arroz gambas. I had the large paella, takes about 45 mins so if you know you want one, order early. You can get the paella of the day in a smaller version, but I had my heart set on this one and polished off about 86% of it. Tarta de queso. We had the basque cheesecake for dessert. Was really good, I think I like this version better than the NY style. Much lighter. Was a fantastic experience, food was great, service amazing. Can't wait to come back!! They are known for their gin and tonics so the wife got the ultimate and I got the citric. Citric had Mediterranean tonic water with grapefruit juice. Was really good! Service was super, Kayla was very attentive and friendly with lots of suggestions and helpful explanations of things weren't sure about.

    Ambiance: it's a nice restaurant but nothing outstanding about the interior design. it was lively…read morewithout being loud Service: service was great! server was knowledgable. also it was my friends bday and the detail they put in for her was super nice! Food: We got 8 different items to try between the 4 of us & honestly, nothing was outstanding. it was mediocre or fine - not bad food or anything. but compared to the price of everything, id go somewhere else.

    Photos
    Jaleo
    Jaleo
    Jaleo

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    Casa de Raku

    Casa de Raku

    4.6
    (67 reviews)
    5.9 mi

    This was a delightful dinner experience. The service from…read morechef was amazing. Love the open prep area so enjoy the counter seating. So on yo the food review. 1. Pan con Tomate with Jamon; must have. Delicious, fine cut tasty meat, with cheese on bread with olive oil. 2. Mini meat and cheese plate, must have. The honey is raw, still with a honeycomb. Goes well with the meat, cheese and olive oil. 3. Japanese Vaca wagyu 8oz; a must. Perfect amount of fat ; meat is tender nicely seasoned. Make sure medium rare. 4. Japanese Sangria. Plum wine flavored and tasty, loved it. 5. Seafood paella; like any paella it takes a while to prepare. Was not a fan of it. It was a bit bland and dry. But you can just a bit of salt to season it. 6. Beet salad; must have. Love the tender beets with who knows the sauce and dressing. Hints: 1.sit on the counter /bar to get the full experience. 2. The chef made recommendations after ordering and it was spot on. Take the chef's advice. 3. Happy hour is from 6-9pm and delicious options starting at $5.

    I'm not sure how this place currently has a 4.6/5 rating. My experience was mediocre at best…read more Firstly, parking in this small plaza is a nightmare. So, give yourself ample time to play the parking lot vulture game. When you first walk in, be aware there's a dart board that people might be shooting darts at. This is definitely a safety concern if neither party is paying attention. There's not a host stand nor signage indicating if you should stand at the bar awkwardly or if you should seat yourself. So, we stood there for a couple of minutes waiting to be acknowledged. Seating is pretty limited, another thing to be aware of. There were 3 half booth/half table seats (high top) and only bar seats from what I could see. Maybe not the most ADA accessible spot. They were offering happy hour when we were there, which is neat since it was a Saturday at 7pm! They had some good options for drinks and food at $5 a pop. We looked at both the happy hour menu and regular menu. We each ordered a glass of Tempranillo wine. They had some solid options from Spain and elsewhere but not a lot of "by the glass" options. Pretty typical for a small establishment though. Sadly, the paella couldn't be served/prepared? The server stated they were out of some other items. Her wording led me to believe they just didn't have the operational capacity to make more than one paella dish at a time, which is disappointing. The food was mediocre. The octopus was definitely chewy, and seemed like sliced tako that should have been served as nigiri vs what you'd expect at a tapas spot. The bacon wrapped dates were way too big and the weird mini cleavers were not the greatest for trying to cut the food down with--they didn't have normal utensils nor napkins (just small bar napkins). I did like the pan con tomate. Honestly, this place was super disappointing--I started out with 3 stars but then realized through the course of writing this review, 3 was a reach and 2 was more appropriate. I don't think I'll come back here and especially not for a date. They have a LOT to improve on.

    Photos
    Charcuterie
    Charcuterie
    Casa de Raku
    Casa de Raku

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    Trap wingz

    Trap wingz

    4.5
    (32 reviews)
    1.4 mi

    Located inside an areas with a bunch of other ghost kitchens, there's a parking lot with a couple…read morespaces, you walk in through the door on the right side. You'll see "food pick up" on the top of the building and you'll know you're in the right spot. I would recommend placing your order by calling them first and then going to pick up since there's not too much waiting room. When we got there, you can hit the ring button to have someone take your order. Isaiah came out shortly after, was super kind and friendly. We ordered Da Cartel which included 10 wings (lemon pepper and garlic parmesan), a slider, and trap fries. This totaled out to be about $27 and fed two of us. The wings were absolutely mouthwatering. I'm not usually a fan of garlic parmesan because it's too powdery - but theirs were not like that at all. The slider was a bit too saucy, but the patty itself was well seasoned. The fries were everything - use a fork though it can get messy. Hoping the best for their future and looking forward to a store front where there's seating!

    Visiting Las Vegas for a birthday celebration but was hungry once I got off my flight. I wanted…read morewings but not the franchise and stumbled upon their yelp review. Made my way over there and passed up the location because I was looking for a food truck but no it's an actual location. Walked up the ramp greeted me at the door told me to proceed. The waiting area is tight but they do have a few seats. The ambiance is super casual. They helped with my order explained the menu. Got my order they offered drinks while waiting and candy. Great customer service. Wings were good.....fries were good too. Check them out....

    Photos
    Inside to order
    Inside to order
    Trap wingz
    Trap wingz

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    Churros 101 - foodtrucks - Updated July 2026

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