Experience -- Absolutely Worth It…read more After having é by José Andrés on my list for what felt like forever, I finally had the chance to experience it -- and somehow, it exceeded the expectations I had built up over all that time. This was easily one of the most memorable dining experiences I've had. I might even go as far as saying that, personally, I walked away more satisfied with this meal than I did from Providence -- which says a lot. There were simply too many exceptional dishes to describe each one individually. The creativity, technique, presentation, pacing and attention to detail came together beautifully throughout the entire experience. More importantly, it never felt like creativity just for the sake of being creative. The food was genuinely delicious. If you're looking at the price and wondering, "Is it really worth it?" -- I had the exact same question before coming here. After experiencing it, my answer is absolutely yes. At least once, this is a dining experience worth having. With Michelin returning to Las Vegas after a long absence, I'll be very curious to see how é is recognized. Based purely on my experience here, I wouldn't be surprised at all to see it receive the highest recognition. One thing I know for sure: é will now be on my list every time I come back to Vegas. An unforgettable experience from beginning to end.

Wanted to try é by José Andrés as I wanted to try something new in Las Vegas. Didn't hurt that it's…read morelocated at the Cosmopolitan! It's located within Jaleo itself, so...a restaurant within a restaurant. They only have two seatings per night with I believe 9 to 12 seats (officially 9, but there were definitely more than 9 people when we sat down) at a bar-style curved table. So it's a very exclusive fine dining experience. The food itself was unlike any tasting menu I've had so far. It's billed as Spanish tapas, but it is so much more than that. The 20+ courses that you get are all unique and just blow you away! The creativity and detail that goes behind every dish is at an extremely top level. And yes, the food is actually delicious. I don't think there was a single miss in any of these dishes. The team working here are wonderful. Although there may be some preparing that takes place in the kitchen with respect to each of the component parts of each dish, every single dish was prepared right in front of us and served to us directly. Not just that, but everyone here is super nice. Had some great conversations with the chefs. This was definitely one of the great dining experiences I have had this year. The only question I have is seeing how many Michelin stars they will get once the revived Michelin Guide for Las Vegas officially announces its results in August!

The service was great and personalized to the customer's vibe. Benedict was so hospitable and…read morecaring. The food was TOPNOTCH! Chef Rang is an excellent chef and was also sweet to check up on us herself. No food place in vegas where a chef would personally make sure you're enjoying the food. We had the aligue pasta, worth trying if you like seafood. We also had the lengua salpicao. The lengua was so tender and so perfect! THE BEST restaurant outside off the strip

I work across the street from the gem of a restaurant located in a plain strip mall near the auto…read moresupply place...but I never knew the deliciousness that lay behind the doors. We were greeted by Benedict the co-owner and proud husband of the chef. He described the story behind the menu, awards for the food and was very cheerful and helpful. Everything we ordered was wonderfully flavorful and cooked perfectly. The shrimp and chorizo appetizer was served with slightly toasted slices of fresh bread. I could have eater a huge bowl of these and been happy. The croquettes were the best I've ever had. Light and soft a full of flavor. Entrees were generous portions. The foie gras was silky and soft served over the star of the night truffle risotto. The beef cheeks and mashed potatoes were a warm hug of comfort . We literally wiped both plates clean. The chef graciously came out to chat with us and she is charming. Always happy to see a skilled female chef running a restaurant. Girl Power!! I can't wait to come back and try something new from this great menu.

I came here, because one of my colleagues recommended this place. I wanted to eat at a restaurant…read morethat was away from the strip. The restaurant is small and cute. Reservations are highly recommended. I ordered the chef's tasting menu. My favorite dish was the jamón ibèrico. It was simple yet tasty, and reminded me when I was in Spain. My least favorite course was oddly dessert. The dish had a mix of fig and orange that did not agree with my palate. Highly recommend coming here if you are looking to splurge and get away from the strip

Peruvian Scallops Divorciadas 4 four raw scallops, super fresh, refreshing; pickled umeboshi,…read moreshishito peppers, candied jalapeño, sauce too sour, spicy Txangurro 5 traditional blue crab sofrito, oloroso sherry, potato espuma, thick layer of foam on top, super flavorful Pluma Ibérica 3 compari tomato confit, garlic chips, layered potatoes; pork cooked like a steak, slightly crispy on the outside, slightly dry inside, not juicy, not flavorful

A Different Beast is severely UNDERRATED and here is why…read more A Different Beast has a very unique idea. It's an AYCE tapas (little appetizers) with Spanish influenced cuisine. Like a regular AYCE it comes in rounds and every round you're allowed to choose up to 3 tapas per person. It's a very flexible way of choosing how you want to enjoy your meal. You can choose individually the tapas you'd want to try or you can try them all. They had varieties of dishes ranging from veggie dishes to meat and desserts. All thier tapas are served with a thin slice of crostini( thin slice of bread) or a tart. My personal favorite is the burnt plum tart. It was wonderful. From the thickness of the tart to the cohesive flavors of the slightly sour cream mixed with a hint of sweetness emanating from the plum. The burnt plum is a must try dish! When asking the servers about the dishes they were very helpful and eager to explain the dishes. Every time a dish arrives the servers will explain which dish is being served, which is very helpful. Because as their dishes are influenced by Spanish cuisine so is the names of the dishes. I had a small chat with the servers about the history of the restaurant and it's very interesting. In the beginning it was not an AYCE, but instead it was an A-La-carte. They just recently switched it to AYCE and I found that to be very unique. The chef even came out and introduced herself which I thought was very welcoming. The interior of the restaurant was very nice. It was modern and clean, yet it had a nice cute personality to it that sets it apart from other fine dining places. I remember a very big piece of artwork that left a really lasting memory because of its intricate design and matching throw cushions. If anyone is looking to try something new or even for a dinner date A Different Beast is perfect for that.

I typically do not go to all you can eat places. This one peaked my interest because it was a tapas…read morestyle. It's located at off of Spring Mountain in a little shopping center the atmosphere is very tasteful open kitchen concept just all around good vibe that would vibrate colors. We have a $65 menu because I wanted to try everything and it did not disappoint. It was a very well run flavorful experience. The service was very friendly and attentive. If you're looking for a unique experience this place is it

Tasting menu quite enjoyable but just be aware that Jose Andres is a bit of an amateur chef who…read moreover seasons most every dish. Lot of salt everywhere. Still liked it especially the gazpacho and the steak.

Jaleo at the Cosmopolitan is one of those restaurants that immediately transports you to Spain the…read moremoment you walk through the doors. The décor is vibrant, warm, and sophisticated, inspired by the energy of traditional Spanish tapas bars with a modern artistic twist. Rich reds, warm woods, colorful tile accents, dramatic lighting, and an open, lively dining room create an inviting atmosphere that feels both upscale and welcoming. The open layout allows you to take in the excitement of the restaurant while still feeling comfortable at your table. It's a beautiful space that perfectly captures the spirit of celebrating food, wine, and good company. The service was absolutely magnificent from beginning to end. We were warmly welcomed by the hostesses, who immediately made us feel like valued guests. Our waiter was exceptional, professional, attentive, knowledgeable, and genuinely passionate about the menu. He took the time to answer our questions, offered thoughtful recommendations, and ensured everything throughout the meal was perfect. This is hospitality done right. The sangrias were delicious, refreshing, and full of flavor. My only minor suggestion would be a little less ice in the glass next time, as it diluted the drink a bit. I may order a pitcher on my next visit because they were that good. We started with the olive assortment and the Pan con Tomate, toasted slices of uniquely crispy bread imported from Barcelona and brushed with fresh tomato. It's a classic Spanish staple, and both appetizers were simple, authentic, and absolutely delicious. For our entrée, we enjoyed the halibut filet served with a luxurious mussel saffron sauce, braised fennel, and chive oil. The fish was perfectly cooked, tender, and complemented beautifully by the rich, aromatic sauce. For sides, we ordered the Patatas Bravas, crispy fried potatoes served with spicy tomato sauce and alioli, which were outstanding, and the Coliflor Salteada con Aceitunas y Dátiles, sautéed cauliflower with dates, olives, and PX wine. The combination of sweet and savory flavors made this dish incredibly unique and memorable. The atmosphere is chic, energetic, and joyful. You can feel the excitement throughout the dining room, making it an ideal place for a date night, celebration, or gathering with friends. Overall, Jaleo delivered an exceptional dining experience from start to finish. Beautiful surroundings, impeccable service, outstanding food, and delicious cocktails made for a truly memorable meal. I highly recommend it and can't wait to return to explore more of the menu.

This is an extraordinarily delightful little Tapas restaurant. Authentic Spanish style tapas, with…read morea sort of Asian/ Japanese / Korean influence. Excellent quality, value, and service.

This was a delightful dinner experience. The service from…read morechef was amazing. Love the open prep area so enjoy the counter seating. So on yo the food review. 1. Pan con Tomate with Jamon; must have. Delicious, fine cut tasty meat, with cheese on bread with olive oil. 2. Mini meat and cheese plate, must have. The honey is raw, still with a honeycomb. Goes well with the meat, cheese and olive oil. 3. Japanese Vaca wagyu 8oz; a must. Perfect amount of fat ; meat is tender nicely seasoned. Make sure medium rare. 4. Japanese Sangria. Plum wine flavored and tasty, loved it. 5. Seafood paella; like any paella it takes a while to prepare. Was not a fan of it. It was a bit bland and dry. But you can just a bit of salt to season it. 6. Beet salad; must have. Love the tender beets with who knows the sauce and dressing. Hints: 1.sit on the counter /bar to get the full experience. 2. The chef made recommendations after ordering and it was spot on. Take the chef's advice. 3. Happy hour is from 6-9pm and delicious options starting at $5.

We came to Viva for dinner while staying at the Conrad at Resorts World, and the restaurant…read moredefinitely makes a great first impression. The space is absolutely beautiful and has a really fun, upscale Mexican vibe. The only downside for us was the drinks. Maybe it was just my husband's choice, but the cocktail he ordered (House of Dragon) was $34, and he said it was just...mid. For that price, we were expecting something a little more memorable. I ordered the hibiscus agua fresca, but it was much tarter than I expected. It just wasn't for me, and the staff was kind enough to remove it from our bill, which we really appreciated. For food, everything was much better. I ordered the beef taquitos, and they were packed with flavor. My husband had the steak street tacos, and the steak was seasoned really well and cooked perfectly. We also received complimentary chips and salsa. The salsa had a beautiful rich color, but the flavor was a little mild for my taste. I was hoping for a little more spice and a bigger kick. Overall, we had a great dinner. The atmosphere is gorgeous, the service was excellent, and the food was delicious. I'd definitely come back

My husband and I came here for our anniversary, and overall we had a great experience. The…read moreatmosphere was beautiful, and the service was outstanding from start to finish. We ordered the queso fundido, barbacoa tacos, elote, a watermelon margarita, and a Paloma. The watermelon margarita was absolutely delicious, and my husband said the Paloma was one of the best he's ever had. The food was good, but I felt it could have used a bit more flavor. Considering the prices, I expected the dishes to be a little more memorable. That said, I'd definitely come back, especially during happy hour, when the prices seem much more reasonable for what you get. Overall, it's a great spot for the ambiance, cocktails, and service, and I look forward to giving more of the menu a try.

I found this restaurant via Google Maps out through a search (I was curious about the Guatemalan…read morepopulation in Las Vegas). I was born in Guatemala and I haven't had much luck with Guatemalan restaurants in LA. The restaurant is located in a small shopping area so you need to pay close attention while driving there. You may miss it. The food was excellent. Some of the best Guatemalan food I had in years. I had a tamal de pollo and a pan con chile relleno. I devoured both. The food was of high quality, tons of flavor without being spicy and the portions were just right. It hit the spot. The restaurant is clean and modern. The customer service was also excellent. Very friendly staff. I will definitely visit again when in Vegas. Oh, the prices were very reasonable too.

The food was as authentic as you can get, they had the Tia cooking! The taste was delicious. The…read morerestaurant is small and seems to be very popular with a large video screen to watch sports. The service was on point. In all, the taste of the food, delicious, delicious, delicious!