We visited Mildreds in Covent Garden during our trip to London, and it completely exceeded…read moreexpectations. Widely regarded as one of the city's most popular vegan restaurants, it delivers food that is satisfying, hearty, and packed with flavour. I ordered the Chick+n Caesar Burger, which featured a plant-based chick+n patty, Caesar mayonnaise, lettuce, and red onion relish. My wife chose the Beetroot Carrot Vada Burger, made with a masala-spiced beetroot and carrot patty, mango lime slaw, green chutney, and tamarind chutney. Both burgers were served with a generous portion of fries and made for a very filling meal. What stood out most was the quality of the flavours and the portion sizes. Every ingredient felt thoughtfully chosen, and the combinations worked exceptionally well together. As someone who regularly eats meat, I was genuinely impressed by the texture and flavour of the Chick+n Caesar Burger. We also ordered two fresh juices: the Cucumber, Celery & Apple and the Pineapple, Apple, Ginger & Turmeric. Both were refreshing and paired perfectly with the meal. Whether you're vegan, vegetarian, or simply looking to try something different, Mildreds is well worth a visit. The menu is creative, the food is delicious, and the overall experience demonstrates just how good plant-based dining can be. Highly recommended if you're visiting London and exploring the Covent Garden area. Service was great - super friendly staff Ambiance was nice - a chilled, quiet, progressive crowd

Mildreds was surprisingly very good - a cute little spot in Soho…read more For apps, we had the arancini and the BBQ corn, both were delicious. I found their tacos to be a little too dry. The mains were so good. We had the Korean fried chicken burger (which was HUGE, by the way), the beetroot burger, and the tofu salad. The burgers were very good, but boy, when I took a bite of my friend's salad, I fell in love. It was refreshing, the flavors were yum, and I'm drooling a bit rn thinking about it. The staff were extremely quick, kind, and sweet. There's lots of seating, although the downstairs area was quite packed. Overall, I loved the ambience of the place!

Stumbled into Tibits in London. Tibits is a pay-by-weight fast casual restaurant with many…read morevegetarian and vegan option. Staff are very friendly. The moment I step in, one of the staff explained the concept of Tibit to me. Items are clearly labelled. Because I was there around breakfast time, I did not get a chance to see the lunch and dinner options. With that said, I really enjoyed the vegan "sausage" roll (1.60 pound). It was flakey on the outside and filled with delicious UFO (unidentified filling option). I commend Tibits for their plant-based ingenuity.

I went here for the first time about a month ago…read more LOCATION: This location is right off of Regent Street and fairly nearby Piccadilly Circus and Oxford Circus. 4/5 ATMOSPHERE: The atmosphere was pretty great. It was clean and roomy, and I liked the overall vibe. 4/5 SELECTION: It's all vegetarian (but they have labels for which are vegan, along with some other allergy notifications) and it's like a hot food bar, where you put whatever you want on a plate and then they weigh it, and you pay per 100g. There are 40 different dishes offered daily, including salads, hot dishes, and desserts. They also have drinks and cocktails. 3/5 WHAT I GOT: From what I remember/can see from my picture, I got white rice, mixed greens, bok choy, a grilled veggies mix, a green beans mix, a potatoes and peas mix and some of an artichoke dish. All of the stuff I got was vegan. It was all pretty good and tasted fresh and of good quality -- in fact, it was probably the best buffet/hot food type bar I've ever been to. None of it tasted like it'd been sitting out for a while, and none of it was undercooked or tasted too processed. The only complaint I have is that I wish they refrained from using oil, but it actually could've been much worse, so that's that. 3/5 SERVICE: The employees seemed friendly. I mean, we didn't really need to interact with them much, given the style of eatery, but they seemed nice lol. 4/5

Ethos has beautiful decor. It has a very serene ambience. Most items are vegetarian with some vegan…read moreand raw options! Unfortunately, there were not a lot of vegan dessert variety. Dishes are by weight, so it can really add up. Each dish has a list of ingredients on a card. Items were flavourful. The food is clean, healthy, and fresh! Perhaps next time I visit London, England; I can stop by Ethos to try their vegan afternoon tea.

Veg restaurant in Soho with plenty of vegan options, desserts including, and even raw, & gluten…read morefree. One of the many restaurants featuring an all vegan afternoon high tea, but reservations with 50% deposit is required at least 24 hours in advance. The food is by the lb. and each dish has a small card which list all the ingredients so you won't confuse the veggie from vegan items. The food is very clean, ie healthy, and the veggies taste fresh. The dishes were good but nothing memorable, the desserts however were top notch, in terms of quality and uniqueness. The chocolate mousse is simply divine.

We had wonderful service here! Dishoom is a popular place but the dinner line for 3 on a weeknight…read morewasn't too bad (they don't take reservations), I thought the line moved fairly fast and at some point they handed out small sample cups of chai to us which was nice. It's very spacious inside. Although their black bean dish Black House Daal is popular, I don't think it's something I'd reorder because I don't like beans that much in general. As a chicken tikka masala fan, I enjoyed their butter chicken the most. It's the closest thing they have to chicken tikka masala--which they don't have, they only have chicken tikka which is dry and quite spicy, has no creamy sauce. I also liked the okra fried, which is a type of fry I'm not used to seeing! It's got flavor, and I also loved the chutney and sauces on the table! I enjoyed a Dishoom Margarita which was strong in alcohol content and flavor, and a nice addition to the meal. They have an interesting drink menu, where you will find lots of nonalcoholic and rather healthy options! They have a small shelf in the middle of the room where they sell some of their chai and cookbooks amongst other things.

I just do not understand the hype surrounding this restaurant. It's hard to get a reservation and…read morethere's a long queue to get a table without one. I just don't get it. In my opinion, there are 2 main things to know about Dishoom: it's an Indian restaurant that is a chain, with 11 locations worldwide. The food is really good for a chain, bit it doesn't begin to come close to a restaurant that takes care of of its individual customers. Walking in, there's lots of energy. People are having a good time, there's no question. We were seated upstairs where there must have been around 40 tables. All of the staff are walking around in a hurry, cause everything here is in a hurry. The intention is to get you our in less than an hour. They want you in, through, and out. I saw this with multiple tables. Our server Yanko came to our table quite promptly and helped us make selections, both for food and drinks. For the first time in my experience eating in a restaurant, the appetizers arrived minutes before our cocktails. They came so fast that we didn't even think it was our order. And then moments after the drinks arrived, all of the main dishes and sides were placed on the table. With no way to keep anything warm. All of this with 10 minutes of placing the order. I appreciate prompt service, but this takes it to an absurd extreme. Our appetizers included the house Chaat and prawn koliwada. I enjoyed the prawns more but the flavors were facile, not close to what I expect and have enjoyed in excellent Indian restaurants. The main dishes were the Goan monkfish curry and Sali Goan. These were also just OK, absolutely nothing special. The cheese naan was soggy, though the flavor was good. This was an unacceptable texture for a naan. Dessert was Basmati Kheer, flavorful Basmati rice with fruit compote on top. In between and unneeded, was a thin layer of creme brulee. I did enjoy my tea: ginger, lemon and honey and my wife liked her mint tea. I do not know the restaurant scene in Edinburgh, we've been here for 4 days. But this is just not a place I'deven consider returning to. It's really a factory that feeds folks, not a restaurant that cares for its customers. The business model had been optimized to maximize income with lots of throughput. What's been almost completely lost in my opinion, is the heart and soul of the dining experience.

Great ambience, great service! Loved the drink suggestions. Nice place to stop in and try new…read morethings!

food: dint grab food only drinks but the were yum and barely tasted like alcohol. also they were…read moreobviously presented super uniquely service: the staff was nice but kinda slow getting to us at a table and there was a lot of chaos like a bartender dropping glasses the whole time ambiance: really cool lighting and interior, gets very busy though

Food was delicious. We really enjoyed everything we had. Clayton took really good care of us. He…read moregave us great food recommendations, and kept our glasses filled with iced cold water. The sizzling brownie was the perfect way to end the meal. We will definitely be coming back.

This is an incredibly good restaurant in a central location, they have a very nice interior with…read morevery helpful and professional wait staff. We were a huge group (around 20) that came around 6pm on a Tuesday. The rest of the restaurant seemed quite busy outside of our huge group. We opted for the set menu, and they brought nearly 20 small bites - come hungryyyyyy! The favorites were the Szechuan chicken and shrimp as well as a delicious kale (or spinach dish) appetizer. The cooked salmon with curry was also delicious if you've been smart enough to leave room. seems like a great place to go with groups and share a bunch of dishes, there's something for everyone. We also enjoyed that they didn't shy away from some good spice. Great pick for the area!

This was my most anticipated meal while visiting London, and it did not disappoint! Perfectly fried…read moreand generous portion of fish accompanied by piping hot crispy yet creamy fries/chips, served with tartar sauce, curry sauce, and mushy peas. Vinegar, salt and ketchup were also available and plentiful for dipping or dredging to your heart's content. We tried the cod/haddock and the hake, which was so light and delicate. The lobster roll was sadly over-dressed and lacking in lobster meat - save your stomach space for the fish. Decent beer and wine selections are available to wash down the fried feast.

Mayfair Chippy absolutely lived up to the hype. The fish was fresh, flaky, and wrapped in a…read moreperfectly crisp batter that stayed light instead of greasy. The chips were thick-cut, properly salted, and tasted like real chip shop fries instead of frozen fast food fries. The place was completely packed, so I ended up eating on the stairs about a block away, honestly felt like part of the experience. One of those spots that doesn't try to reinvent fish and chips. it just does the classic version better than most places. Would easily go back next time I am in London.

Dishoom literally never fails to disappoint. My first experience was at Convent Garden location and…read morethe Carnaby location was just as amazing! We managed to snag a reservation here before coming to London on a Saturday around 6:30 PM. We got there right on time and and our table was ready immediately. We had great booth in the back of the restaurant so it wasn't too loud. We all ordered some drinks when we sat down and opted for a Kingfisher to drink. For appetizers, we got some samosas and chili chicken which were delicious! They also gave us some of these rice crackers with different sauces which were delicious. For our entrees, we got some biryani, ruby chicken and rice, malai chicken, the gunpowder potatoes and 3 orders of naan! It was all delicious! The biryani with the yogurt sauce is my personal favorite but their garlic naan is great too. For dessert, we got the chocolate cake and I opted for the chai to end the meal which was delicious! This meal was stunning and you must stop by Dishoom while in London.

We were so full after touring Burrough market, that we almost cancelled our reservation here, and…read morethat would have been tragic. Dishoom was one of our favorite spots in London. Since we were full, we ordered small and it was the perfect amount for us: Vegetable Samosa - get it Garlic naan - get it, goes great with this entree Roti - not ideal for this entree, but maybe with something else, delicious, but too thin, not enough structure, thin tortilla like Basmati rice - get it for this entree Ruby chicken - get it bc it's so good! Our server also surprised us with chocolate lava cake and lightly spicy ice cream to wish us good luck on the marathon and it was so good!!! The perfect ending to an amazing meal. Do not miss out on Dishoom!

Easily the best restaurant in London! Great wine selection and impeccable service. We ordered…read moreseveral small plates and appetizers so that we could try several dishes. Everything was absolutely delicious! The octopus might have been my favorite. You can't miss this restaurant!

I'd come with a good crew to enjoy a range of dishes. The beauty's in the sharing…read more Bathrooms are unsettlingly mirrored. Kind of fun, check it out.

Great owner! The restaurant is open to making accommodations. I am on a strange TCM (traditional…read moreChinese medicine) diet that requires I stay far far away from onions and garlics. The chef was kind enough to accommodate. My Paper Masala Dosa was great - Crunchy and flavourful. The coconut chutney was delicious. Slightly oily. Overall, I am a fan.

I am really into indian food and i am a vegetarian, so i was really happy when my colleagues told…read moreme that we are going to have dinner at the Woodlands. We started with a mixed plattern of little bits and bites like Cashew Nut Pakora and Masala Poppadums ( Savoury crips garnished with chopped onion, tomato, cucumber and green chilli and coriander) All was really good. But my personal highlight of the night was the Masala Dosa! It was acutally the best Dosa i had, since i have left India three years ago. I would come back only for the Dosa!!! For the main course we had some different dishes coming up with riche or Butter Naan. All were very tasteful and the way they were served seemed really authentic to me. The service was good, always making sure that we had enough to drink and are enjoying our food. As deserts we had Gulab Jammum ( Golden condensed milk dumplings in a rose and saffran syrup) Amazing! You really gotta try this. If there would be one thing i would be picky about, it would be the interieur of the dining room in the back of the restaurant. It is not really the most relaxing place to sit in. At least the plastic flowers hanging down from the ceiling could be changed into real ones, but in a way this also fits to India.. ;-)