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    Cicada Restaurant and Lounge

    3.9 (629 reviews)
    Closed 6:30 pm - 10:00 PM

    Services - Cicada Restaurant and Lounge

    Bartending services

    Catering services

    Venue valet services

    Cicada Restaurant and Lounge Photos

    Business Info

    CICADA RESTAURANT AND LOUNGE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Cicada Restaurant and Lounge

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    Yvette S.

    I want to start off by saying that the food is a 3/5 and but my overall experience was a 4/5 because of the performers. We prepaid just under $100 for the meal plus the $25 for the show. The meal comes with three courses and I had the beet salad, butternut squash ravioli, and the strawberry cheesecake. The beet salad had an interesting presentation and taste. It was topped with hazelnuts and goat cheese. It was a different taste profile, but I didn't hate it. The butternut squash was okay, but the dessert was not good. I recommend going with another option. It was the worst strawberry cheesecake I've ever had. Drinks are pricey here, but where aren't they these days? I had the Mary Pickford and it was the recommended drink by the server. I liked the drink and it had just the right amount of alcohol in it. The dining atmosphere was great. You feel like you're in a different time. The music, singers, and dancers were fantastic. I would come back just for the show. A lot of folks were dressed. The theme that day was like a vintage summer Hawaiian theme. You don't need to dress with the theme, but the dress code is noted as "business, evening, formal, elegant" so make sure to dress for the occasion.

    Cicada dance floor and dining area.
    Alvaro B.

    I celebrated my birthday at the Cicada with my wife, daughter and son-in-law. It was a surprise gift from my daughter. As you walk in the front door you are literally transported to 1930's Hollywood!! The food was gourmet and service impeccable!! There was live big band entertainment and dancing. It was a magical night and best ever birthday celebration.

    Jennie K.

    We just went for the show Saturday night $30 at the door no Apple Pay. Credit card or cash only, pay at the door. My friends had dinner and said they had decent food and good service. $15 Valet parking or $20 self parking next door in an outdoor lot or street parking if you're lucky to find it. There aren't any seats downstairs for those without dinner reservations there are seats upstairs for those without dinner reservations including any black top table available is open to sit. Only a few black top tables had a view for the stage and dance floor all other seats didn't have a view. Douglas Rogiers was the performer for the evening and he was a delight. We dressed up 20's theme and had a great experience. Dress up highly recommended.

    chocolate cake
    Lauren S.

    Cicada has been on my to-go list for a long time and it did not disappoint! the service was top tier and every food item I had was incredible! It's perfect for a date night or girl's night out. The bar is open if you don't want to pay for dinner but there is a $25 cover fee. Reservations are recommended for both the bar and dinner.

    Chocolate dessert

    Love this place. Went for an anniversary, since I love the movie "pretty woman." The ambience was great with great music. Food and drink were great!

    Thaovi T.

    came to Cicada for a night of live 1920s-style music, and it did not disappoint! The band was fantastic -- great energy, vintage sound, and everyone was really into the vibe. The whole place feels like you're stepping into another era, with its gorgeous Art Deco decor and glamorous ambiance. I didn't eat dinner since the menu was on the pricier side, but from what I saw, the dishes looked well-prepared and nicely presented. It's definitely more of a special occasion kind of spot if you're planning to dine. Even without eating, I had a great time just enjoying the music and the setting.

    Ahi Tuna appetizer
    Sharon F.

    We celebrated my husband's 50th birthday at Cicada Restaurant recently. My husband and friends/family had an awesome time! I communicated with Frank, the manager, for a couple weeks prior to the event, for a group of 34 and everything went smoothly throughout the entire night! Options for parking are $15 for valet and $10 across the street. The classy doorman at the entrance made us feel welcome and also provided a sense of security in DTLA. We were greeted as soon as we walked in and were left in awe of the beautiful 1920's Art Deco interior of the restaurant. The building was built in 1928 and was initially used as a "haberdashery" (men's fine clothing store). The restaurant has been featured in movies and music videos. Everyone in our group had so much fun dressing like "The Great Gatsby" and "Peaky Blinders". While waiting for our other guests and seating time at 7:30pm, we had cocktails at the 2nd floor bar, took photos, and enjoyed our birdseye of the dance floor. Mary and Sally were awesome, attentive servers for our large group and I appreciated that immensely. I work in healthcare now, but I was a server when I was younger and I know its not an easy job. Some venues and restaurants don't do well with large groups, but I noticed that Cicada knows how to handle the flow very well. For my 3 courses, I ordered the ahi tuna appetizer, NY steak, and tiramisu dessert. I liked the ahi tuna and tiramisu. All of the food came out in a timely manner for our group. Since our tables were in front of the dance floor, we had so much fun watching the dancers! Looked like there were regulars who came often to dance, as well as professional dancers. It was really cool because they would occasionally ask individuals in our group or other patrons to dance. Even if you don't know how to dance, the vibe at Cicada made you feel comfortable. The band that night was "Ashley Anne and the Carnations" and they rocked it!!! FYI, the band stops at 11pm. All of my friends and family commented on how much fun they had and how much they loved the restaurant! My sister, my cousin, and my cousin's husband even told me that they want to have their birthdays at Cicada, too!! We'll be back soon!! Thank you to everyone at Cicada for making my husband's 50th birthday so special and memorable!

    Menu
    Gail Astrid M.

    Went here for Valentine's Day 2025. They had a pre fixe 4 course menu for $120pp. There was a live band that night with no cover charge. The service and the food are excellent. They have a dance floor so I told my husband we should come back after we take lessons lol

    Love, love, love this place! I made dinner reservations on a Friday salsa night. The cover charge was $25 and I had the Branzino 3 course ($ 95) dinner. Everything was perfect! The food, the music, the beautiful historic building- all made my night memorable. The only things I didn't like is the gratuity (18%) is automatically added to your bill and you're still charged a cover charge even though you are having dinner and drinks. Final bill for one person (3 course dinner, cover charge, 2 drinks, cappuccino, gratuity and tax) was $224. Fun fact, the dinner scene in the movie Pretty Woman where Vivian is eating escargot and says "slippery little suckers" was filmed here. And, this 1928 Art Deco building is called James Oviatt Building used to be a haberdashery. Before it was Cicada restaurant, it was called Rex II Ristorante.

    Flyers

    The food and service was good, The entertainment was great!! We really enjoyed the band especially the sax player piano player and the singer. I definitely recommend this experience

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    Page 1 of 16

    Ask the Community - Cicada Restaurant and Lounge

    Is this for 21 and over only?

    Yes, 21+.

    I purchased 6 tickets for this Saturdays Mambo Craze Cabaret and did not see if seating was assigned per ticket for the show ? Would you please explain how seating is organize at this event?

    tables for six are strewn about the restaurant. How they decide who gets what table I think is first come first serve but I am not sure. If it is a special event dinner like birthday anniversary, let them know and tell them where you wish to sit,… 

    Are there currently any vegan options on the menu?

    Can you bring in your own bottle for a corkage fee? It's Saturday night and we have dinner tickets.

    From three years ago in this thread "Hello Patti. On our Cicada Club nights we do not allow outside… 

    Is the Cicada open on nights without live music? If so, what are the regular business hours?

    We are usually open Thursday, Friday, and Saturday, but often close for private parties and film shoots. Please check our calendar page for more information. Also, you may give us a call at 213-488-9488 to see if we're open on the night you would… 

    Do u have an a la cartel menu or is it just prix fix?

    We currently offer the prix fix menu, but you should check with us before you attend to see if anything has been updated.

    Parking? Self serve?

    Hi Mildred. I just got your question today. We offer valet parking for $10/car. We do not have self-parking but if you prefer that, there is parking under Pershing Square a block away and sometimes there is a small lot just south of the… 

    What to wear?

    Go an amazon and buy a cute 20'S-30's inspired outfit! Most people are dressed nicely!

    We are going for a special occasion. Can we bring along a special bottle and if so what is the corkage fee?

    Hello Patti. On our Cicada Club nights we do not allow outside beverages, wines to come in. On nights other than those the corkage is $30/bottle with a 2 bottle maximum. Thank you for your question. Richard GM

    Do you have to buy dinner or can you go to dance and have drinks?

    You can go for dancing and drinks, but everyone pays the cover charge at the door.

    Is every night a live band night with jazz music?

    No, Cicada nights are certain Saturday nights, but they usually are rented/booked for weddings, events, and movie filming.

    Can you walk in just for a drink at the bar on a Saturday night?

    You can if there's not a private event going on. If there's a band, the cover at the door is $20 - $30.

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    Review Highlights - Cicada Restaurant and Lounge

    Adelmo is so easy to work with, very professional and personable and always quick to answer all of my questions.

    Mentioned in 42 reviews

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    5.4 miWest Adams
    $$$

    Saw this on IG when I was doomscrolling, found my dinner that night. I guses this place is popular…read moreand blowing up for being aesthetic, but wow! The food here is also amAZING. I honestly did not expect much but wow this place is really good. Def not cheap, kind of in the heart of LA, but I would come back here JUST for the Sweet Corn Agnolotti. Genuineley the best pasta ive ever tasted in my life. FOOD: Price: Pretty expensive, not too expensive but higher end ~$30 per plate Steak Tartare - $26 (3.7/5) Steak Tartare is alright. A little bland in my opinion. Kinda sad I spent 26$ on this because i really like tartare. The bread was amazing and the portions were good. Maybe i have high standards but it was ok! Sauce was good, beef was tender. Spicy Pomodoro - $29 (4.5/5) Now this is the plate that everyone has been talking about. It is actually very good. The pasta is perfectly cooked, and the sauce compliments the pasta so well. There was a lil dollop of riccotta on top and made the entire thing very creamy. Didnt read the ingredients, but the truffle tasted sooo good mixed into the pasta. Not full score bc it was good, but not something I would remember for years on end. Sweet Corn Agnolotti - $28 (1000/5) OK NOW THIS ONE oh my god this is genuinely the best pasta ive ever tasted. The server recommened this one and we decided to try it. CORN AND THE WHATEVER IT IS IN THERE. Some sort of engineering food genius created this masterpeice. I ate so slow because every single bite of the agnolotti was like heaven. The first bite I had I almost cried. Genuinely a masterpiece. Ive never had pasta that tasted like that. Every single ingredient in that dish was curated to perfection. PERFETLY COOKED PERFECTLY SEASONED. I would drive all the way here JUST for this dish. Hands down the best pasta Ive tried in my life and I am a foodie in LA!! THIS IS A MUST GET SO UNDERRATED VIBES: Amazing service, no parking at all! You either will have to wrap around and get lucky or do vallet, which wasnt too expensive. The vibes here are great though, it was pretty small, with only counter seating, and it is combined with another restaruant, Cento Raw Bar. I thought it was popular, but on a Sat night, it wasnt too busy. No reservation, waited around 10-15 mins, but we chilled at the Cento Raw Bar and got an appetizer. Would def come back, but it is a bit pricey!

    We came here for my birthday dinner and ordered a number of items…read more To start, we got the Caesar salad and mussels. The salad was actually really good but the mussels lacked flavor. I wouldn't recommend the mussels. Then we shared the carbonara and the spicy pomodoro. My friend really liked the carbonara but personally I thought it was okay. The spicy pomodoro was fantastic though. The right amount of flavor and creaminess. I can see why this is their best dish. To finish we got the banana pudding tiramisu. Honestly this was just okay. I heard so many rave reviews about this but maybe it was an off night but I've definitely have had better elsewhere.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Spicy Pomodoro

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    Spicy Pomodoro

    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    6.7 miBeverly Grove

    My experience here was really good! The check-in process was smooth, and our waiter was extremely…read morehelpful when it came to explaining and recommending things on the menu. I really appreciated that he didn't just recommend the most expensive items--he actually suggested some of the popular dishes that people usually order. The tiramisu was excellent. It tasted homemade and fresh, not like something store-bought. The carbonara pizza was also really good--light but still filling. I'd recommend sharing it because, at least for me, the portion was pretty big. I went here on a double date and would definitely most definitely recommend it to you guy who looking for Itilian restaurants to go to it warm and cozy and very welcoming.. Overall, I had a great experience here. The food was delicious, the service was great, and our waiter made the experience even better. Definitely recommend checking this place out!

    A friend took me to Oste for a belated birthday dinner, and since it was my first time there, I was…read morecurious to see what all the buzz was about. We arrived a little early for our reservation, and even though they were busy, they seated us right away outside. Our table was along the walkway, which wouldn't necessarily be my first choice next time, but I appreciated that they got us settled without making us wait around. The outdoor area had a relaxed neighborhood feel, and it was nice being outside while the evening was warm. We started with the Fiori di Zucca. The squash blossoms were stuffed with ricotta and Parmigiano, lightly fried, and served with marinara. They were good, although they weren't the dish I found myself thinking about afterward. That honor goes to the mussels. I wasn't expecting them to be my favorite thing we ordered, but they absolutely were. The broth was flavorful enough that I kept going back to it after the mussels were gone, which is usually my personal test for whether a mussel dish has done its job. We also shared the Pappardelle alla Vaccinara with braised oxtail ragù, Parmigiano, and rosemary oil. The ragù had a deep, meaty flavor, and I liked how the rosemary oil cut through some of the richness. It was a solid pasta, but the mussels still won the night for me. My cocktail was light and refreshing, with cucumber and mint, and worked especially well with dinner outside. Everything we ordered was flavorful, and the meal made for a lovely belated birthday dinner. Parking around this stretch of 3rd can be a little tricky. I ended up finding street parking a few blocks away, but Oste does offer valet, which would have saved me the neighborhood parking hunt. For a first visit, I'm glad I finally got to try Oste. It was a relaxed, flavorful dinner and a really nice way to celebrate a belated birthday.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Settecento

    Settecento

    4.4(1.1k reviews)
    0.2 miDowntown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    The food was fantastic as was the service. The wait staff, Dalton, made a recommendation upon…read morerequest, and he was spot on which was the pomodoro entree & one other. The recommendation was a hit. I also ordered the prosciutto e melone as an appetizer, it was a magnificent meal. Dalton provided professional, courteous, and swift service without rushing; he made the experience all that much more enchanting. Dalton was an absolute delight! I highly recommend this restaurant, whether with your crew or date night!!

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(734 reviews)
    2.0 miEcho Park
    $$$

    Donna's is inspired by an east coast great red sauce. The menu Italian-American classics, but also…read moredone with California ingredients. They have a full bar and a great wine list. You really need a reservation. It is large, but it fills up. The place is comfortable and clean. The bathrooms are great. It is family and tourist friendly and you can bring your kids. The service is perfect. They know the menu and can guide you. They are there when you need them and leave you to linger if you want. Their food is great, all of it. We rarely get a Chef's wine pairing menu, but we did this time and we were blown away by the food and the pairing. We has summer truffles, Crostone which is pear, great butter and orange blossom with robiola. We also had heirloom tomato with stone fruit. We also had lamb and a wonderful dessert. The wine was perfect. We also love all of their red sauce pastas and have tried most of them. You will love this place.

    I hate to leave a bad review based purely on service, but the experience with the hostess was…read moreincredibly disappointing. She told us she couldn't see our reservation, even though I showed it to her on my phone, then looked at me and said, "Do you want to take a minute?" She was unnecessarily rude and condescending. I mentioned the experience to the manager at the end of the evening, hoping he would at least acknowledge what happened, but he couldn't even offer an apology. Our server was fantastic, and the food was fine. The linguini with clams was really good, the vodka pasta was pretty good, snap peas were decent, and the chicken parm was very forgettable The poor treatment from the hostess and the manager's lack of any meaningful response are the reason for this bad review

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    5.6 miHollywood
    $$$$

    I've been to Mother Wolf a few times now for business lunches, girls' nights, and birthday…read morecelebrations, and it's become one of those places I'm always happy to go back to. The dining room has a polished, old-world feel with deep red banquettes, mirrored walls, oversized floral arrangements, chandeliers, and the open kitchen glowing in the background. It feels grand without being stiff, and once the room fills up, there's a real buzz to it. The Fiori di Zucca are probably my favorite thing on the menu. I could eat these squash blossoms for the rest of my life and remain completely at peace with that decision. They're stuffed with ricotta and Parmigiano, fried until crisp, and they somehow disappear from the table very quickly. The Burrata e Crudo is another automatic order for me. Creamy burrata, prosciutto, basil, olive oil. Simple, excellent, and usually gone once everyone starts sharing. For pasta, I almost always come back to the Rigatoncini alla Vaccinara with oxtail ragù, guanciale, peperoncino, and pecorino. It's rich and comforting and one of those dishes I look forward to ordering again. I also love the Spaghetti all'Arrabbiata when I want something with a little heat. The tomato sauce is bright and punchy, with just enough spice to keep me going back for another bite. I've had the pizza and liked it, but if I have limited room, I'm choosing the pasta. Their cocktails are consistently good. Their espresso martini has made more than one appearance at my table, and at this point I consider us to be in a committed relationship. Service has been solid across my visits, and they offer valet, which I appreciate because Hollywood parking has never once tried to make anyone's evening easier. Mother Wolf has become a repeat for me, whether I'm there for work, dinner with friends, or celebrating something. And yes, I'm ordering the squash blossoms again.

    I finally made it to Mother Wolf after all the hype went down, and it was a pretty good experience:…read more What I ordered: - margherita d'angeleno cocktail ($17) this had tequila, fresno chili, agave and lime so essentially an Italian spicy margarita, which was good - sfincione ($13) this focaccia bread was almost more like a dinner roll than a typical focaccia, but was still very light and pillowy - ruchetta salad ($18) aka arugula salad, with the appropriate amount of cheese (a cheese mountain on top) - fiori di zucca ($28) the infamous squash blossoms!! they came out piping HOT and were full of the ricotta filling. they were fried perfectly and were super crispy, but I kind of wanted a sauce to dip it in or have it drizzed over. for as much as everyone raves about them, they're good and I'd order again if I went back, but I wouldn't go back just for them - fusilli al cinghiale pasta ($39) wild boar ragu fusilli pasta: this was good but I couldn't tell it was boar. our server really recommended this but quite honestly I had forgotten we even ordered this.. - tonnarelli cacio e pepe ($26) I'd say this is one of the best cacio e pepe's I've had in LA, the pasta itself was perfectly al dente and the perfect size for this dish. very black pepper forward and a bit on the saucier side (vs more dry iterations), but I personally loved that - dessert: tiramisu, passionfruit gelato, and cookies & cream gelato the tiramisu was very solid, the passionfruit gelato had fresh passionfruit seeds and was well balanced in its tartness + sweetness, and you can't go wrong with cookies & cream We did have a nightcap + dessert at the hidden speakeasy, Bar Avoja - which was BEAUTIFUL. The decor, ambiance, vibes, all 10/10. The cocktails were pricier there but more elevated than the ones at the restaurant. Overall, while everything was pretty solid, I wouldn't say anything was exceptional or really stood out, especially given the $$$$ price. It's worth a visit once (for like a nice dinner/date night spot), and if I were to go back I'd try the pizza or larger entrees, but I'd more likely go back to the bar itself for just a drink (with apps/dessert).

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Cicada Restaurant and Lounge - italian - Updated September 2026

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