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    Cicis Pizza

    2.5 (26 reviews)
    Open 11:00 am - 10:00 pm

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    CICIS PIZZA ATMOSPHERE

    What's the vibe?
    Very loud
    Good for kids
    Good for groups

    Recommended Reviews - Cicis Pizza

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    Bao T.

    This place is the definition of "you get what you pay for". The food here is hit or miss. The pizza aren't bad, the soup here is terrible, the desserts here are amazing, and I wouldn't go near the salad unless you really want to become acquainted with E. coli. What I usually do is get the unlimited buffet, but I tell them what pizza I want and they bring it to my table. That way you don't have to eat toppings you don't like. Don't miss out on the cinnamon rolls...those are probably the best things here and only thing worth of a picture. Did I say the buffet is less than $6? Sign me up!

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    11 months ago

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    Customer Service

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    2 years ago

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    3 years ago

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    2 years ago

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    8 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    10 years ago

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    11 years ago

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    12 years ago

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    6 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    15 years ago

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    9 years ago

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    8 years ago

    Cleanest Cicis I've ever seen, cheap waters, and always has a full pizza for every time offered. Great management

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    12 years ago

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    9 years ago

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    14 years ago

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    8 years ago

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    9 years ago

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    11 years ago

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    7 years ago

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    10 years ago

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    Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant…read moreis top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

    Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and…read morehope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

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    Wine cellar
    Wine cellar
    Providence Chicken Fried Steak
    Providence Chicken Fried Steak
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    Cicis Pizza - pizza - Updated June 2026

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