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    Cinar Mediterranean Restaurant

    4.3 (32 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

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    3 dip app and aide salad
    Chris L.

    our family came here for lunch on a Saturday afternoon. it was not busy. we were the only ones dining in. we ordered the 3 dips as our appetizer. we ordered chicken adana, lamb adana, and lamb shish. I think this place may bring going through a change in service to be more casual. The waitresses took our order and gave us our food. They did not check on us and I went to the counter to pay. on the way out I noticed the tablet to enter your order. food was good and tasty but service was a little lacking.

    Bodrum Cokertme with lamb
    Scott S.

    We went with visiting friends for a dinner here. Located on RT 10. We started with lebni, eggplant, and Sigara borek. The Sigara borek was delicious full of soft gooey mild cheese in a flaky crust. I'm used to a harder version and the softness was a nice change. I didn't touch the but everyone else liked it. The Lebni with pita was yummy. For mains we ordered the shrimp casserole, chicken shish, grilled salmon, and the Bodrum Cokertme with lamb. The lamb dish was very tasty but I would recommend no fries as they got soggy. All other entrees were very well received. For dessert we split Baklava and Kazandibi custard both were a nice end to a tasty meal. Service was good and it's BYO which is always nice. Give it a try I think you will be pleased.

    Falafel wrap

    I ordered a falafel wrap, with hummus and pita as a side, for takeout. The falafel wrap had an off flavor, most likely due to the sauce. That would have been ok but the "pita bread" that was provided with the hummus, was the worst I have ever had. I'm all for whole wheat, but 1) that is not what people expect, and 2) wherever they got that pita from, they should return it, because it was thin, dry, and awful tasting. If Walmart sells pita bread, it's almost certainly superior. The photos speak volumes because, truly, I have never had worse pita bread. 0/10 on the pita bread. Hummus is maybe a 3/10 and the wrap is a 0.08/10. Certainly not my best $23 lunch. I threw it all in the garbage after a few bites. However, the staff were very nice.

    Ezme
    Annie A.

    Wow!! What a find! You want some great Mediterranean, this is the place to be. We tried the spicy Ezme for an appetizer, yum! Served with pita bread. Nice and light. The mixed kabab platter for two. Amazing! Each kabab had a distinct flavor of its own. The mixed vegetables were cooked well and the rice was delicious. If you have room, highly recommend the pistachio baklava. I don't know what they do to it but it just SO good! Warm, flaky with buttery honey goodness. Paired with Turkish tea and you'll truly appreciate the balance. Clean place with very artistic and refreshing decor, plenty of parking. Definitely recommend.

    some appetizers and some entree
    Steve A.

    My parents brought out menus for 3 restaurants for me to pick one. Cinar fell out of the middle... "huh how did that get in there?" So Cinar here we go! The order was ready right on time, came home, and let's dive in. * Pita: I prefer lighter, this is darker (whole wheat?). But done the right way and enough for all the... * Babaghanoush: FANTASTIC. My mom and I both love this and we both absolutely loved it here. The entire pint is eaten. I could go for more. * Cigara - That appetizer with the feta and spinach fried - like grape leaves in pie form. Turns out very little Salinas, mostly yummy cheese and perfectly fried. The tomato sauce is DIVINE. Sweet and tomatoey. Use it. * Meals: My dad got the shore special Bodrum Cokertme with lamb. He said the lamb is overdone and the potato feels like French fries. Once I got to eat the leftover piece sitting in the dish, stewing in its juices... it comes together nicely. My mom got the chicken kebab dish, which is just plain kebab but both parents enjoyed the rice and its subtle flavors. The star for all of us was, of course, the Yelper's dish... Turkish dumplings. My my what a treat. They remind me of Uzbekistana in Boonton but the garlic yogurt sauce really elevated this dish above and beyond. We all agreed this is one to try again (and again). * Dessert: We split baklavae. I don't know what subtle flavors are in the honey - my mom said rosewater and I can see that - but again, that elevated the dish. Plus it's not overly flaky or chewy, just the right texture. I bet all the dessert is this good. Verdict: As of dinner we were thinking 4 stars maybe 5, but by the end of dessert we all agreed this would enter the regular dinner rotation so that tells me where we are here. Go for traditional dishes (instead of Americanized kebabs) and go for all the stars!

    Caitlin K.

    Big Zero tonight. We had a great appetizer and were enjoying our time at the restaurant. We started to eat our two person kebab meal until my boyfriend realized it was all undercooked. Disgusting food- the waitress gave us that meal on the house and had us still pay for the appetizer without any apologies from the staff. We already feel sick, please stay away.

    Top- Bodrum Cokertme Kebab Bottom- Turkish Dumplings Both were great! Also, try the  Cinar Borek hot app
    Robert C.

    My wife and I came here, both of us are open to trying new restaurants ...... Wow, Cinar was on point. If you're looking for no frills dining, and want great Mediterranean food, CINAR is the place. Enjoy, bon appetite!

    Baby Okra with Chicken
    Ron H.

    If you're not in a rush and want quality FRESH food, you definitely should pull up a chair. Appetizers we had were Mediterranean salad, stuffed grape leaves(had a touch of cinnamon in them), mixed platter(very large), and the show stopper Cinar Borek. Dinner was Bodrum/chicken, Baby Okra/chicken, chicken shish, and the winner TURKISH DUMPLINGS. Everything was good-excellent and staff was friendly and laid back.

    Chicken Shish Kebab
    Roman P.

    Authentic Mediterranean cuisine. Fresh and seasoned well elevated dishes. Hummus and chicken shish are not to miss.

    Appetizers with different dips made with vegetablez

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    4 years ago

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    4 years ago

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    2 years ago

    Food is delicious! I always order the lamb Adana, rice and lentil soup combo for lunch. Yum!

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    4 years ago

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    2 years ago

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    3 years ago

    Food is excellent, limited menus but everything very good. Service very good as dinning area is small

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    5 years ago

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    3 years ago

    Tasty and great service. Tried the grill combination for two. Will be trying other options again soon.

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    3 years ago

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    4 years ago

    Very good food and service. Be aware they focus on Turkish dishes, spices and preparation - if you like them you will love this restaurant.

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    5 years ago

    Chicken kebab and hummus are exceptional! Soft and flavourful meats, nice side vegetables. Our go-to takeout!

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    Ask the Community - Cinar Mediterranean Restaurant

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    Excellent food and accommodating service Pleasant quiet…read moreatmosphere Wait staff very knowledgeable

    Mandaloun is truly a hidden gem, by far one of the best restaurants we've been to. From beginning…read moreto end, this place absolutely deserves 5 stars. Actually I give it a 10 out of 10! My husband was craving Mediterranean food and while researching options, we stumbled across Mandaloun. I have no doubt that sooner or later, getting a table here will be impossible because the food is that delicious. We didn't have a reservation but they still accommodated us with genuine hospitality. Our waiter, Marcelo, was exceptional, super attentive, warm, and went the extra mile without ever being overbearing. He gave us the perfect recommendations and took his time pointing them out. I started with the babaghanoush, and let me tell you... it was the best I've ever had. And we just visited the Mediterranean recently, nothing compared to this. It was savory, smoky, and downright addictive. I only wish I had more pita chips to scoop it all up. The hummus sampler was also delicious. We asked Marcelo for more bread and he delivered. For our mains, we ordered the mixed platter of meats and the short rib. Every morsel was perfection, so tender and flavorful it was unreal. Every bite melted like butter. Talk about comfort food at its best. The chef even came out to greet us, and I told him, "Sir... your food is amazing." I cannot wait to go back! This is money well spent, and I already told my husband I want to bring all my friends here. Also, important tip: It's BYOB, so don't forget to bring your favorite wine. I wish I knew beforehand, but we'll definitely come prepared next time. Mandaloun has earned two new loyal customers. Highly, highly recommend. Wow!!! SIMPLY AMAZING! The place is pretty inside too. Just wish they dimmed the lights a little, but overall exceptional experience.

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    4.7(102 reviews)
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    A modern and stylish Turkish restaurant. Lighting was not super bright or dim. Service was…read morefantastic, the server took my umbrella for me and the chef came out to greet me and asked me how I was doing. The bread served was super soft and had great taste. The olive oil didn't seem to pair super well with it though. Got the Adana kebab and mixed grill to go (sampled all the items at the restaurant while still hot). Chicken shish- fairly tender. Slightly charred. Good flavor Lamb shish- cooked ~ medium with a little pink. Good flavor but could be a bit more tender. I do prefer my meats medium rare so it could just be that. Adana kebab- Tender, good flavor. I think it could've been a bit juicier? Burger- super tender and full of flavor. Best meat by far. Veggies and rice- both very good. I appreciate the attention to the sides. Service - 10/10 Food- 8/10

    Beautiful, Fresh, and Worth a Visit…read more I stopped by this cute, beautiful, and very clean restaurant a few nights ago, and I'm really glad I did. My wife tried the branzino, while I decided to go with the dorado. Both fish were fresh, perfectly cooked, and very well flavored. The ambiance is also fantastic--warm, inviting, and a place where you can actually relax and enjoy your meal. To be honest, I was pleasantly surprised by the prices. The portions were generous, and the prices felt very reasonable for the quality. I definitely want to come back and try some of their other dishes, especially the shish kebabs and lamb kebabs. I highly recommend giving this place a try. You won't be disappointed!

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    4.4(263 reviews)
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    Love the food and service at this establishment. Invited a…read morefriend to join me for lunch today. We shared saganaki with fig jam and a fish dorado which was cooked perfectly. Thank you Konstantine for your professionalism and Hektor for your excellent food.

    Walking into EVOO & Lemon at 645pm on a Saturday night and seeing exactly one other table occupied…read moregave us momentary pause. Despite the moderately upscale ambiance and clean, contemporary aesthetic, the emptiness made us wonder: did we miss a memo? Was there a sudden local embargo on Mediterranean food? Luckily, the dining room eventually filled up, saving us from eating our dinner in a complete echo chamber. My dining companion and I started off with the Hummus appetizer ($11) served with a modest side of toasted pita. It was tasty and definitely hit the spot. We both decided to keep things light and ordered salads with a side of grilled salmon. I went with the Marouli salad ($16) -- crisp romaine lettuce, dill, and scallions with a lemon-olive oil dressing -- and my companion chose the Greek Village salad ($19), a shepherd-style salad with cucumbers, tomatoes, red onions, Holland peppers, feta cheese, olives, and Greek dressing. Both were fresh, well-prepared, and hit the mark. The salmon was also delicious, which is a good thing, because it came with an $18 upcharge that was not listed on the printed menu. For dessert, we ordered the baklava ($13), three pieces of an already intensely sweet treat that had apparently been subjected to an excessive dusting of powdered sugar. As for the service, our server and the food runners were competent but not overly friendly towards us or other diners. I also noticed that the staff tended to take care of tables out of order in which they were seated.. resulting in diners who arrived after us being served before us. Overall, it's a perfectly fine 3-star experience. I'd gladly go back if someone else was picking the spot, but if I'm the one in charge of dinner plans, I'll probably cast my net elsewhere in the area. PRO TIP #1: Bring a bottle of wine or beer from home or stop at the Wine Shop liquor store located on the opposite corner of the intersection of Main Street and Millburn Avenue for some adult beverages to enjoy with your meal. EVOO & Lemon is a BYOB establishment and does not serve alcohol. PRO TIP #2: EVOO & Lemon does not have a private parking lot, but there is plenty of on-street parking and municipal lots nearby. Use the mPay2Park app for the pay-by-plate meters ($0.50 per hour). Meters operate Monday through Saturday from 8am to 7pm; all street meters are free after 7 pm and all day Sunday. If the street is full, the Essex Street parking deck (24 Lackawanna Place) is a reliable backup.

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    The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

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    Cinar Mediterranean Restaurant - mediterranean - Updated August 2026

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