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    Cinder Bar

    4.1 (565 reviews)
    ModerateNew American, Bars, Pizza
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

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    CINDER BAR ATMOSPHERE

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    Casual
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    Classy
    DJ

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    Corn ribs?? C'mon...

    While the service staff was friendly and attentive, the overall dining experience was disappointing. Cinder Bar's "free-flowing" kitchen concept means food is brought out as soon as it's prepared, resulting in guests at the same table receiving their meals at completely different times. I understand that they are trying to get the food out while it's hot so it doesn't die in the window--it just seems more like they have a staff of inexperienced cooks that don't know how to time food tickets appropriately. This should be clearly explained when guests are seated, and servers should ask whether diners have been there before so expectations can be set appropriately. The Shrimp Tostada Salad presentation was also puzzling. The corn ribs may be a creative touch, but having to pick up a dressing-covered corn rib and eat it like corn on the cob in the middle of a salad feels impractical. Cutting the corn off the cob and incorporating it into the salad would make much more sense. I spoke with the manager about these concerns, but unfortunately she seemed dismissive of the feedback. The servers themselves were very pleasant, but the restaurant needs to take customer concerns more seriously, communicate its dining style upfront, and improve the timing and presentation of the food. Until those issues are addressed, I would not recommend Cinder Bar for a smooth or enjoyable dining experience.

    Bada Bang Shrimp
    Staci W.

    Good food, good drinks, good atmosphere. We put our name on the waitlist before getting there and it helped speed up the process to get a table on a busy Saturday afternoon. Pizza was very good! Everything game out quick and hot.

    Short Rib Poutine
    Jon H.

    We live in Marlton and had an appointment in Glassboro on a Monday night. The entire day we were trying to figure out where to eat after our appointment and were coming up empty. On the way to our appointment we passed Cinder Bar and decided that would be the spot to stop. Little did we know, it turned out to be a perfect place for a late night snack and a drink. We arrived a bit after 8pm. For a Monday night the bar was pretty busy. There were numerous TVs around the whole restaurant showing the World Series, Monday Night Football, the Flyers, and the Sixers. Couldn't have asked for a much better situation as a sports fan! The space inside the restaurant is great. The bar is huge, lots of tables, a big enclosed patio area with another bar, and a huge brick oven that instantly catches the eye (more on that later) that adds so much character to the restaurant. Our server Sydney was very good to us all night. She explained everything in the kitchen is made to order. She was knowledgeable about the menu. She was very professional. She checked in on us enough that we were never actually looking for her to put in an order or request but not enough to the point of being overbearing. The beer list looked great, but the Brown Butter Washed Bourbon Old Fashioned caught our eyes. In fact it was so good, my father-in-law and I decided we need to have a little DIY weekend and make it for ourselves. We decided to split a handful of appetizers and a pizza. The Vola wood fired pizza was delicious. The crust was light, airy, and crisp, and the brick oven added an incredible char and smokiness. The Cheesesteak Egg Rolls were simply the best I've ever had. The Bada Bang Shrimp were lightly battered, flash fried, and tossed in a deliciously addicting chili sauce. The Short Rib Poutine Fries were a hit as well. Melt in your mouth tender short ribs served over fries and topped with LOTS of cheese. The menu is so diverse, and we were all more than pleased with the selections we made. I had been to the Clarksboro Cinder Bar years ago and remember enjoying it, but we just don't make it out to the Williamstown area too often. When I heard Cinder Bar purchased the liquor license previously owned by Marlton Tavern I, along with countless others, were excited at the possibility of a Cinder Bar opening up in Marlton. I am still hopeful this will be the case eventually, but until then we'll have to make it a point to take the drive to visit this location again. A perfect spot for really any occasion.

    Brad M.

    Giving Cinder Bar another try since not being here for a while now, but may be our last time. Plenty of room inside but some of the chairs can be very uncomfortable. The high tops had extra cushions on their seats which seem much better. Order the ricotta whipped dip with crostinis and that was pretty good. Very light creamy ricotta and pretty to look at. The garlic parm wings were great but coming from a wood fired oven I'd expect them to have a char taste. My turkey blt was tasty and the cranberries were fresh with a strong nice tart taste. The bacon was very hard and came out of the sandwich whole on my 1st bite. Salad my fiancé ordered didn't have the dressing mixed in and needed to ask for a side of it. Waitress seemed annoyed for working that day which made that interaction bit awkward.

    Peach Bourbon Salmon
    Courtney J.

    Randomly stumbled upon this place after a day of shopping at the outlets. Love the vibe of the place, bar is very nice with lots of tvs. Would love to come back at night to watch a game. Terrific beer menu, lots of options for all different palates. We ordered the steak frites and the peach bourbon salmon. Both were absolutely delicious! Honestly, they had a lot of great things on the menu so it was hard to choose, but we were happy with what we landed on. Service was great and our waitress was attentive. Would definitely come back!

    Wood fired wings - Korean BBQ
    Nary K.

    First time here. I've always wanted to try this place but it always seems packed, which is a good thing. Of course, there was a wait since it was Father's Day. The atmosphere was nice and our waitress was very friendly and engaging. Our food also came out very fast. We ordered a lot of food but the only items that stood out to me were the cheese steak egg rolls, potatoes (that comes with an entree) and the wings. The egg rolls had great flavor. The texture and taste of the potatoes were delicious and the wings were perfect! Unfortunately there were some not so good things: The breakfast pizza was too salty. The bacon was over cooked (too crispy). The lox was not good at all unfortunately. The deviled eggs were dry with very minimal flavor. I'll still go back to try other items on the menu and try another brick oven pizza and wings!

    That's some Bar Rescue shit. Nice!
    Andrew B.

    This is a nice place. They have outside setting. Looks great, but they said they didn't have a server for the 6 open tables. We got bang bang shrimp, and cheesesteak egg rolls, we split the rustic Caesar salad. The kid got the lemon pepper chicken sandwich. He said it was "pretty good", we all had a piece of the Philly Dilly pizza (surprisingly very good) and the Pizza Turnover. The Turnover was under cooked, but good. I will fix the unmelted cheese at home. Our server was super cool despite the hostess. All and all we would love to come back. Maybe they'll let us sit outside ¯\_(ツ)_/¯.

    calamari
    Jess R.

    The pizza is the best I've had. Absolutely love the pistachio espresso martini! Can't wait to come back when it's warmer outside and sit in the patio area.

    CAULIFLOWER SALSA BRAVA
    Glenn R.

    Friday, March 28, 2025: only my second time going to the Cinder Bar and had a great experience enjoying the service and food. I thought I was going "all in" with appetizers only but ended up getting a meal too. Imagine that! I tried to pick things I've never had before (or even heard of lol) and I was rewarded with a great dining experience. I took pictures of everything we ate! Amanda C was our server and she was great! Our drinks and orders were taken quickly and she was constantly coming around to refill our water glasses and see if we needed anything. In this industry, a smile and kind disposition go a long way! Overall, the food was good and reasonably priced; the service was exceptional. The place is open air seating with a huge bar right in the middle. There are plenty of TVs located throughout with mostly sports broadcasted. If you have never been - then you should go and check it out. Here are a few additional details I would like to make with the following disclaimer: none of these are intended to diminish the 5-star rating and are based solely on personal preference and/or opinion. On busy nights, there will be a wait time (it was Friday night and extremely busy). You can join a waitlist online, which is very cool and convenient. The music was very loud - a tad too loud for my liking. The wood fired calzone was slightly undercooked. The middle was barely warm to the touch and the dough was a little too doughy/chewy. It didn't matter: we tasted a little bit and took the rest home. It warmed up perfectly the next day in our air fryer. Again, none of these are deal-breakers. I definitely want to go back and try some of their signature cocktails and other menu options. I am recommending Cinder Bar as a great dining experience!

    Kristina K.

    Found this place on our way home from an event ... we were greeted and seated within 2 minutes of arriving - the place was packed but our server was extremely attentive. She was friendly and offered suggestions on what to order. Food arrived hot and fresh. Everyone in our party enjoyed their meal. There is a good variety of choices ... we did get charged $1 for the honey mustard - not a big deal but kinda annoying.

    Spicy hot Wood-Fired Wings (5 CT)
    Esther L.

    We were sorta in the area so I wanted to grab a bite here since I kept seeing it pop up on social media. The environment and vibe is great. Space is huge. Our server was super sweet. Food and cocktails were all great. Just wish it was closer by but I'm sure we'll be back. ;)

    Perogies.
    Scott P.

    Quality spot. Bartenders are good. The food and service are good. Fun menu and a huge bar area. Quality happy hour. Not much else to ask for.

    Ukrainian Pierogis (side of sour cream)
    Elisabetta D.

    My husband and I stopped by Cinder Bar after a midwife appointment in the area, and the reviews caught my attention--glad we checked it out! We ordered the lobster bisque, pierogis, sriracha deviled eggs, Winter Waldorf salad with salmon, and the whiskey burger with truffle fries. Everything was flavorful, but the bisque could've been hotter for my taste. The temperature I would give it a 4/5, but it was rich and tasty, just a bit on the salty side. The pierogis were a standout, perfectly crisp with great flavor with a side of sour cream, and the sriracha deviled eggs had the right balance of heat and creaminess. My salad was fresh, and the salmon was cooked beautifully. My husband enjoyed his whiskey burger, which was juicy and well-seasoned. The ambiance was a highlight--I loved the industrial-style lighting, especially the bulbs made from recycled whiskey and liquor bottles. Such a unique and cool touch! The hospitality was friendly, and the overall vibe was warm and inviting. Would definitely come back and try more dishes! Maybe next time, I'll ask if they can heat the bisque a bit more to my liking. Great spot for a cozy meal with a fun atmosphere!

    PRIME RIB & EGG

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    4 years ago

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    4 years ago

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    3 years ago

    Sesame tuna was great, as were the meatballs as an appetizer. Service was great as well.

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    6 years ago

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    5 years ago

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    3 years ago

    Love it here! Best food and service my family really enjoyed our meals! Best spot!! Great space

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    6 years ago

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    3 years ago

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    2 years ago

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    Alexis M.

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    3 years ago

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    2 years ago

    Wonderful food & drinks! Love that they do specials for the seasons. Alana is our favorite! She is the best!

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    Alexis M.

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    4 years ago

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    4 years ago

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    3 years ago

    Fantastic place with fantastic food, drinks, ambience and service. My go to all the time

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    3 years ago

    Great food great service family local guy. This is my view.nice clean I eat there all time and it's had a shade. Local officials in sick

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    3 years ago

    Excellent all around......Food, service and atmosphere. Large variety of food for different palates.

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    5 years ago

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    3 years ago

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    3 years ago

    This is far from a dive bar. It's upscale bar with massive Bourbon options and it's menu is also upscale. It will cost you.

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    2 years ago

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    Alexis M.

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    2 years ago

    Great menu, space, and service. We go during the day when it isn't crowded. There is indoor and outdoor tables, lots of TVs and a big bar

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    Alexis M.

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    3 years ago

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    5 years ago

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    2 years ago

    They have an unbelievable, happy hour Monday through Friday.326 it'll knock your socks off.

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    5 years ago

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    4 years ago

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    4 years ago

    Great food and lively atmosphere. Drink menu rotates and is solid. Usually has live music too.

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    6 years ago

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    Page 6 of 15

    Cinder Bar Reviews in Other Languages

    Ask the Community - Cinder Bar

    I heard you had bought the liquor license from the Marlton Tavern and were looking to open another CB in Marlton, any updates?

    Unfortunately we are unable to comment on this at this time and appreciate you reaching out!

    Do you do anything for birthdays?

    We allow guests to bring their own birthday cakes and we joyfully celebrate in song form or utilize a candle in a dessert dish from our menu!

    Don’t See Your Question? Ask Away!

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    Palermo's Pizzeria & Restaurant - Pizza

    Palermo's Pizzeria & Restaurant

    4.0(49 reviews)
    4.2 mi
    $$

    I grew up within 10 minutes of Palermo's but, as far as I can recall, never knew it existed before…read morerecently. I'm visiting family in New Jersey for Christmas, so it seemed like a good time to place an order with them. We opted for delivery, as my mom is sick and I'm a terrible night driver, but I would not do that again. Their online ordering system was pretty confusing. At first I landed on an online ordering menu that I don't think was the correct one as it gave zero descriptions on anything. I backed out and then clicked into the correct one. Based on the layout, I assumed I was ordering delivery direct through the restaurant rather than an outside partner, which I prefer to do. Nope. It was DoorDash. Had I realized that, I could've used a DoorDash coupon or ordered elsewhere. Instead, I spent $9.99 for a delivery fee, plus $2.99 service charge, tax, plus tip, and the order was essentially double the cost of takeout. It wasn't obvious that it was an outside partner until the tracking link was emailed. Plus the delivery driver made a stop along the way, so my food was lukewarm on arrival. Ugh. It also took an hour to be delivered compared to their website estimate of 25 minutes. Delivery aside, the food was pretty good. I really enjoyed my slice of cheese pizza - the sauce was perfect! The cheesesteak was also delightfully cheesy and cooked perfectly. I probably wouldn't order the tuna club again. I think I overcharged myself, as it didn't have a description so I couldn't figure out what came on it. As such, I added bacon and assumed it'd have cheese as the site referenced "substituting" cheese, so I didn't add that. Turns out - no cheese (so sad) and now bacon on two layers, so I assume they added extra. My mom had a cup of their chicken noodle soup, which she deemed "tasty." High praise from her. Since I overall enjoyed what I ordered, I'd likely go back sometime on a future visit. Though I do feel minorly ripped off by the online ordering experience so I'm more likely to try other local spots first.

    The food is good, but expensive. Their steak sandwiches and pizza are excellent. We've been…read moreeating here our whole lives. It is close which is the main reason we eat here a few times a month.

    Photos
    Palermo's Pizzeria & Restaurant - Rose given on Valentine's Day & my salted caramel martini.

    Rose given on Valentine's Day & my salted caramel martini.

    Palermo's Pizzeria & Restaurant - How it was delivered

    How it was delivered

    Palermo's Pizzeria & Restaurant - Chicken soup on arrival

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    Chicken soup on arrival

    Cinder Bar - newamerican - Updated June 2026

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