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    Cinnabon-Carvel

    2.8 (29 reviews)
    InexpensiveBakeries
    Closed 5:15 am - 8:00 pm

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    Mark M.

    I've been here a few times over the years and have always had a great experience. Well stocked and friendly service. The Cinnabons are cooked perfectly and the icing is just to die for!

    Lizzie B.

    This was the worst service ever at a Cinnabon. Considering they are located in an international airport, you'd think they would have people working here that can show a few ounces of friendliness towards their customers. We were traveling internationally and had been stuck in this airport overnight; not in the mood to deal with the rude Cinnabon employee working here at 5:15 AM! We just wanted to get something for breakfast before boarding a 5 hour flight to Los Angeles. This employee was so unbelievably rude. We ordered and she immediately began pointing to the credit card machine. She boxed up the cinnamon rolls very fast while it took two of us to figure out the credit card machine. The lighting from the ceiling was reflecting on the screen, making it hard to see the prompts. We asked her for help with the machine and she didn't even answer us! Just kept pointing to the machine with a scowl on her face. Finally after moving around, you could see where it was asking for a tip! OMG, why do they need a tip for putting a cinnamon roll into a box?! The lady was rude too, so why would we give her a tip? Finally got the payment to go through on the credit card machine and then she just walked away from the counter! Didn't give us a bag or anything. Just left the 3 cinnamon rolls in their boxes sitting there. We purchased 3 cinnamon rolls and our hands were full with carry on bags. We tried to ask her for a bag and she just walked away from the counter. We had to stand there and reorganize all of our personal belongings/bags just to be able to carry our cinnamon rolls back to our gate. UNBELIEVABLE!

    Valerie R.

    When I think of the Charlotte airport, I think of 2 things: 1) the atrium with the rocking chairs and piano music, and 2) the warm, cinnamony goodness of a Cinnabon. Maybe it's because all of the Cinnabons near me have closed, but I just can't wait to get off that plane and get to Cinnabon for a little sugary kick. Layovers suck, but a warm Cinnabon with a ton of frosting helps make the experience a little more bearable.

    Kayla W.

    Cinnabon in the airport did not disappoint. Attendees were friendly, we were greeted right away, and the food and coffee were perfectly delicious! We don't have great cinnamon rolls/bakeries at home--so glad to have this experience mid-journey.

    Jade G.

    I tried my best not to stop and pick one up and I did make it on the inbound flight walked right by it it was the very first thing I smell the soon as I got off the point however on my departure I gave in to the Sweat smells of caramelized icing over hot sticky cinnamon buns! I love that this location is always baking then fresh and the minis came right out of the oven ready for me to take on the plane. The counter is small but they have all the sizes offered at a full store location and the staff was friendly and ready to serve.

    Bruce K.

    At 5:30 in the morning if you want to skip the line for *$, keep moving down towards the end of the A concourse. Cinnabon has the hot coffee and sugar you need. And I needed it. Sadly, only the coffee was decent and the "classic" bun with light frosting was not great. It had a texture that suggested it was not as fresh as it should have been. Half of it never made it onto the plane.

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    15 years ago

    Awesome cinnamon bun. Totally broke my diet by eating it, but it was worth it!

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    4.3(492 reviews)
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    was in town across town for maki-madness and after savoring the savory I thought it fitting to get…read moresweets for the sweet despite the rain coming down in torrents. please be aware that Villani's is spendy; not necessarily over priced but still spendy. so what's a guy to do? get fewer i suppose... and since I only wanted to pick up a couple items it works ;-) choco chip cookery are medium-large, well chipped, light for their weight airy but not fluffy, pairing well with coldy cold 2% milk (genuine simulated bañaña flavor if you can score some...) lemon bars are dense, moist, sticky, sweet, and lemon. what else would you expect? these are convenient portions for halving when served with your favorite mule. the apres-deluvian covenant cake were refreshing in their simplicity and execution: chocolatey goodness over layers of otherwise indistinguishable pink, white, and green cakery. so light, so basic, so good with strong black tea. no indoor seating but this is a bakery review (also: most of the rest of the planet is available for a modest fee so maybe try there?)

    This bakery has the best Napoleons I have ever had anywhere! I have had my pick of New York…read morebakeries after living my entire life on Long Island and Villani's is the best I have ever had. They are open on Sundays which is hard to find in NC. They are friendly and accommodating. My son asked for napoleons as his birthday cake, so the lovely lady wrote on it for me which I appreciated very much. I always say I wish they were closer, but I probably would be in weekly if they were. Nice spot in Plaza Midwood so I don't mind coming here. Great Italian bakery.

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    Tous Les Jours

    Tous Les Jours

    4.4(182 reviews)
    7.6 miSouthPark
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    We wanted to love this place - first for the location (what a great people watching spot and with…read moreplenty of parking)! Next, we wanted to love the actual goods of offer - beautiful presentation and a huge variety of do-it-yourself pick and choose tray style self service! Lastly we wanted to love the checkout service - it seemed ready to get people moving along! Most of these things held the weight we wanted and anticipated, short of the location and parking. The goods - we sampled a Yuzu tart (tasted like soap?!) and mango croissant (a bit of soapiness in this one too, oddly) a chocolate explosion croissant (best of what we tried and chocolate was evenly distributed) and one each of the pretzel shaped pastries (ok but nothing exciting and tasted bland). Again- skilled presentation and mastery of baked goods form...these all looked great and tasted...just ok. There were three staff members at the counter and two seemingly were distracted while one gent running the register was taking care of the 5-6 people deep line. Only as the line approached the cafe area and door did the other two staff start taking customers at the other register. There are probably several options here to delight palates if you take the time to sample all the items and perhaps we simply picked poorly during our visit.

    Quick SouthPark sugar stop at Tous les Jours after a long afternoon of errands and shopping…read more Sometimes you do not need a full meal. You just need caffeine, carbs, and five minutes to reset your mood. I already knew exactly what I wanted, so this turned into a tactical pastry mission. Pulled into the little Piedmont Town Center circle with the fountain, double parked for a hot second, ran inside, grabbed an iced coffee and a mango croissant, and got right back out into Charlotte traffic. The mango croissant was flaky, buttery, lightly sweet, and filled with enough cream to make the entire stop worth it. Perfect little energy boost when your social battery and shopping patience are both running low. The location itself is great for a quick pop-in. Cute little area with hotels, restaurants, and walkable spots nearby. Easy place to grab a sweet treat before continuing your day. Life is too short to not eat well, Charlotte. Get out there and eat.

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    Renaissance Pâtisserie - Chocolate Almond Croissant

    Renaissance Pâtisserie

    4.3(282 reviews)
    7.8 miSouthPark
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    discovered Renaissance Patisserie through the Charlotte in Bloom event a few weeks ago and finally…read moremade my way in to experience it for myself. They had offered samples of their lemon tart at the event, which stayed on my mind--so I came back and ordered the Lorraine-style quiche. It was rich, flavorful, and perfectly balanced by a fresh side salad. I paired it with a café au lait, which was equally well done. The ambiance is effortlessly chic--very much reminiscent of a European café--and it was lively during lunch. It's the kind of place where you can sit, linger, and people-watch... and SouthPark definitely showed up in style. At one point, several guests seated near us were speaking French, which added to the authenticity and overall experience. Service was warm and efficient, even with the crowd. The bakery itself is on the smaller side--you order inside and then head outside to sit and eat. I went on a Sunday, so it was very busy with a long line, but it moved quickly. When seating fills up, the neighboring restaurant allows use of their patio, which is a thoughtful touch. My friend enjoyed her quiche as well, and we both agreed it's a spot worth returning to--whether for a casual lunch, coffee, or a pastry break. I also order a few macarons to go and my family enjoyed them.

    Review for Renaissance Patisserie…read more After relocating to Charlotte from San Francisco, one of the first things I searched for was a proper kouign-amann (pronounced queen-ah-mahn). It's a staple where I'm from, and when I discovered that Renaissance Patisserie carried it, I made the drive immediately. I'm happy to say--this place is the real deal. The kouign-amann here reminded me of the ones back in San Francisco. It wasn't quite as buttery or rich as some of the West Coast versions, but it was absolutely enjoyable--and most importantly, I finished every bite. That alone says a lot. Location & setting: Renaissance is tucked into the upscale specialty shops of SouthPark, in a lovely, polished shopping center surrounded by quality retailers like Williams Sonoma and several restaurants. Parking is plentiful and convenient, and once you step out of your car, you're welcomed into a charming outdoor courtyard that feels relaxed and refined. You'll immediately notice the bright yellow awning--it's cheerful and inviting--and inside, the bakery is just as charming. The black-and-white tile floors, small bistro tables, and beautifully arranged pastry case create a classic European feel. It's not a huge space--maybe six or seven tables--but it feels cozy, elegant, and thoughtfully designed. What makes it special: * A stunning pastry case filled with beautifully crafted desserts and laminated pastries * Skilled bakers and decorators--you can tell there's real craftsmanship behind the products * Friendly, efficient service * Apple Pay accepted (always appreciated) * Self-service water and condiments station * Clean, comfortable environment * A lovely outdoor patio that's perfect when the weather cooperates I do wish they occasionally experimented with more creative variations of the kouign-amann--perhaps seasonal fruit or specialty flavors--but even in its classic form, it's consistently a hit. I've brought these pastries to friends and gatherings, and they're always well received. What I appreciate most is that Renaissance delivers on quality and consistency. It may be a newer trend here in Charlotte, but these pastries have been a long-standing favorite in cities like San Francisco, and it's wonderful to see that level of craftsmanship available locally. Bottom line: Beautiful pastries, fair prices, great service, and a polished, welcoming atmosphere. This has become my go-to bakery in Charlotte, and if you appreciate well-made French pastries, you will not be disappointed.

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    Vicente - Breakfast Sando

    Vicente

    4.6(136 reviews)
    4.6 miSouth End
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    Amazing bakery in South End! Everything is made fresh and in house. Service was really great,…read moreeveryone was super friendly! They have a good variety of unique pastries. They all looked amazing! Get there early because they sell out quick. I went at 11:30 am on a Sunday and they still had some chocolate pistachio croissants. I also ordered a beef empanada, which they serve after 11am. The chocolate pistachio croissant was so flaky and buttery, but not overly sweet or heavy. It reminded me of pastries in Europe. You could really taste the quality. The beef empanada was huge! It was also loaded with beef and veggies. The flavor was amazing as well. The pastry was super flaky and fresh. Overall, everything was amazing and I can't wait to try other items!

    Vincente is chef's kiss - I really love this place and think its the best pastry shop in clt. I…read moreusually am in for breakfast and early enough to snag an almond croissant or chocolate almond but stopped in later today to finally try an empanada. Went with the beef and it was awesome! Its a huge empanada, so different from the other empanada spots in the area and also so cheap. Would 100% recommend and am excited to try the chicken one and curry one in the future Staff is super friendly and takes the time to discuss the pastries with you if you have questions. Saw them making some of the items for the next day and was in awe

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    Littl Madeleine - Madeleines

    Littl Madeleine

    4.8(101 reviews)
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    Really great, local café that I will absolutely be adding to my regular coffee shop + bakery…read morerotation. Plentiful parking out front. Good amount of seating inside (mostly 2-seaters; one larger table reserved for bigger groups). Helpful and friendly staff who were amazing with my little one. You have to try a slice of the basque cheesecake. The plain slice (with no whipped cream or fruit topping) is not overly sweet and the perfect amount of "burnt" & creamy. We also tried the madeleines, which - as the café's name suggests - were on point. And the garlic bagel is a garlic + cream cheese lover's dream. The iced dalgona latte was such a treat. Sweet with a creamy foam and topped with crunchy cookies - very well balanced and delightful to drink. The prices reflect the care and high quality of the products. Come support this amazing local spot and enjoy their unique, thoughtful offerings!

    I brought my daughter to Littl Madeleine's for breakfast, and we had a really nice experience. I…read morehad the most beautiful lavender blue matcha, and my daughter enjoyed the honey passion fruit ade. She got their garlic bagel--the only type of bagel they offer - and it was generously stuffed with delicious, aromatic garlic. She enjoyed it! The café is decorated charmingly, with little Madeleine cookie designs stamped throughout the space. They have a small section with some gift items for sale. They also sell Madeleine cookies, of course, though we didn't get any. The service was given with genuine smiles. The prices were normal - not a deal but not over-the-top. We enjoyed our breakfast and will happily come back!

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    Tous Les Jours

    Tous Les Jours

    4.5(67 reviews)
    4.8 miSouth End, Dilworth
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    I still can't pronounce the name of this place, but that hasn't stopped me from eating what might…read morebe the best croissant money can buy. The garlic and cheese croissant at Tous Les Jours in South End is ridiculous in the best way possible. It's like a pizza shop decided to get into the breakfast business and accidentally invented a croissant. Crispy, buttery, cheesy, garlicky... basically everything you didn't know you needed in a pastry. It's delicious, borderline life-changing, and absolutely worth stopping in for. Everyone should eat one at least once.

    Tous Les Jours is a small bakery located on a very busy street, and the biggest challenge here is…read moredefinitely parking. There's almost nowhere to park nearby, so if you're stopping in, be prepared for a quick visit and keep an eye out for the meter maid. Inside, the setup is simple and self-serve with pastries, coffee, and blended drinks. I went in specifically hoping to find cronuts or cruffins, but they don't carry anything like that. Most of the selection leaned toward classic pastries and cream-filled donuts. Everything looked fresh and tasted fine, but the variety felt fairly basic. In my opinion, it doesn't quite reach the same level as Paris Baguette when it comes to selection. Insider tip: Skip the weekends. It gets extremely crowded and parking is already challenging. Weekdays are a much better time to stop by. Overall, it's a decent place to grab a quick coffee and pastry if you're nearby, but probably not a destination bakery.

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    Cinnabon-Carvel - bakeries - Updated September 2026

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