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    City O' City

    4.0 (2.8k reviews)
    Open 9:00 am - 9:00 pm
    Updated 1 month ago

    City O' City Photos

    CITY O' CITY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Classy
    Moderate noise

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    Deborah M.

    Well, it's been a hot minute since I've been here and although service upon arrival could have been better(short staffed?) the kindness of our server and the quality of food was wonderful! My kiddo, who was convinced that poutine sounded awful, I'm happy to report is a believer! He devoured half of my poutine and wanted more! He had some velvety Mac n cheese and I love that it came with so much steamed broccoli! Ambiance is cool crunchy and inclusive!

    BBQ Bowl seitan
    Julia T.

    Really nice service here, and the vibe is pretty cool, super friendly and inclusive. We got street parking right across the street on a Friday night. It's a huge place, tons of seating indoor, and we had a reservation but I'd say it's not needed for dinner. I was looking forward to trying all the plant based food, but unfortunately it fell a little flat. The seitan in the bbq mac bowl was a little too salty and the mac n cheese was an odd flavor, maybe due to the vegan cheese. The cauliflower chicken was a good texture, but the waffle was an odd texture. I wanted to love this place but unfortunately the food wasn't the best, although service was lovely. Maybe we would have to try their breakfast/brunch menu.

    Cheesesteak with poutine (cashew ricotta)
    Jackie I.

    Friendly servers and a good variety of food and drink. All the food was delicious (coming from a non-vegan).

    Coffee bar
    Matt C.

    Years later and still makes an absolutely mean vegetarian BBQ bowl! Greens are always fresh. Must try even if not vegetarian. Place is just how it was, still friendly and fun!

    Larry B.

    When you not vegan and still prefer to eat lunch at a vegan spot that should tell you all you need to know always hella good

    Mushroom tacos in foreground, poutine in the background.
    Stephanie C.

    Came on my own, and if you're not planning to sit at the bar, this does seem like a slightly awkward place to be dining alone, but the food is tasty enough to make up for it. City O City has more of a bar vibe to me than a restaurant vibe, which I hadn't been expecting (and perhaps contributed to the awkwardness I felt, as I have always been a tee-totaler and thus have next to no time spent in bar environments). I was seated relatively close to the bar itself, as well. It was a bit loud for mousy ol' me, but the other patrons seemed to be really enjoying it, so if that's your scene, this place will be great for you! It seemed clean, too, so no sticky bar table problems, and the waitress I interacted with was friendly and helpful. I wanted to try the poutine and the barbacoa mushroom tacos, and decided last minute to try one of the non-alcoholic cocktails, I think it was called something like a sidecar with a number? (I don't know any real drink equivalents and kinda picked at random.) The poutine was decadent and filling, with a pretty good melty vegan cheese curd, and the mushroom tacos were smoky and light. The mocktail was interesting and not sweet (which is what I was looking for), with a pleasant citrus bitterness. Overall definite A+ on the food I had, but I think I would want to come with my husband or friends if I am in the area again, because it does feel a little strange sitting alone in there.

    Fun bathroom. Artistic graffiti and stickers.
    Khalilah Y.

    Welcoming vibe, with delicious food and kind servers. Happy hour pricing available and reasonable. The barbacoa fries were vegetarian and the best I've ever had. They may have even been vegan. Not sure. Still sooooooo good. Great location, near museums. Great atmosphere.

    Chicken & Waffles
    Nick S.

    For anyone looking for a fantastic brunch, vegetarian, or vegan meal, this is the place for you! Everything here is delicious, and I have never seen so many creative vegan options on one menu before. Always busy because the food is truly that good. The service was fun and friendly, and this is a must for anytime you're in Downtown Denver.

    My favorite Denver destination for all the years.
    Aislinn B.

    My absolute favorite restaurant in Denver. We even came here for our post elopement dinner. If you have any dietary restrictions, this place is perfect. Most delicious variety of veggie options, with wonderful staff, and eclectic decor. Vibes for days.

    See words above bar.
    Kathy

    Food was delicious. I ordered their freshly in-house made vegan burger with avocado, and it was honestly the best vegan burger I've ever had. The staff was friendly and efficient, and the restaurant itself is colorful with a really cool vibe. The only issue I had was with the messaging inside the restaurant. There's a big rainbow banner at the front that says 'Everyone is welcome here,' yet above the bar there was a chalkboard with the words, 'FUCK ICE.' That felt contradictory to me. ICE agents are American citizens who go to work every day like the rest of us, often putting their lives on the line. Seeing that message came across as disappointing and, in my view, hypocritical!

    Buffalo Seitan Wings
    Kenny V.

    City O' City lands on my Top 5 of All-Time for glutenous vegan food. The good: -Buffalo seitan wings were great! Great flavor and just the right amount of crispiness. -Churrasco cheesesteak sandwich was phenomenal. Happy to see that the cheese wasn't just melted Daiya but a great vegan version of cheese whiz. Highly recommended! -Chicken (cauliflower) & waffles was a great dish on its own, but I'm glad we shared it. This dish is overall sweet because it's all sitting in syrup, so it was nice to balance it out with the cheesesteak. -Overall portion size to price was good. The not so good: -Mac & cheese is pretty bland and overall forgettable. This was ordered as the accompanying side to the cheesesteak sandwich. Would absolutely come back!

    BBQ Bowl
    Himadri G.

    We came in to the restaurant on a Wednesday morning with a group of 10 people. We ordered a BBQ Seitan Bowl, Japanese Katsu Curry, and Chickn & Waffles. I LOVED the chicken and waffles. I think that the flavors balanced super well, but the syrup was a little sweet at the end. I was not the biggest fan of the BBQ seitan bowl, but my bf was. It was flavored well, but I felt that the BBQ seitan itself was too sweet. My bf enjoyed all the dishes. They had variety of texture, flavor, and freshness. The dishes were extremely balanced. Would recommend only ordering 1 entree and 1 app to split between two people, the portion sizes are big. The staff served us wonderfully. Our hostess was welcoming, accommodating and had great recommendations. I also got a mocha raspberry coffee which was pretty good. Next time I come here, I'd love to try the cheese steak sandwich!

    Chicken & Waffles (vegan cauliflower)

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    City O' City Reviews in Other Languages

    Ask the Community - City O' City

    If you don't use a separate fryer for the gluten free items, how can you say they are gluten free? Folks with Celiac wouldn't safely be able to dine here?

    My husband has celiac and doesn't eat anything fried here. He has eaten non-fried foods though and we eat here all the time.

    Are dogs allowed on the patio?

    My son has a service animal and he is allowed inside, not sure about pets.

    Do you still have the same ownership as watercourse?

    Hi Caroline, Yes, Watercourse Foods, City O' City and Make, Believe Bakery are all owned by Lauren Roberts and Jennifer Byers.… 

    What are their kitchen hours?

    From their webpage: Breakfast 7am-2pm Lunch and dinner options served daily from 11am-11pm… 

    Is City O City able to accommodate a person with severe peanut allergy, and Celiacs?

    I had a severe gluten reaction after eating their gluten free savory waffle, as did another yelper in the reviews. The server assured me all my food would be free of cross contamination, but it definitely was not, and I got very sick. Proceed with… 

    Don’t See Your Question? Ask Away!

    Corinne Denver

    Corinne Denver

    4.0
    (742 reviews)
    0.7 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    0.7 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
    (847 reviews)
    1.2 mi
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

    Photos
    The interior on a quiet Sunday early morning
    The interior on a quiet Sunday early morning
    Fiesta Skillet
    Fiesta Skillet
    Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials

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    Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    1.4 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    City O' City - breakfast_brunch - Updated July 2026

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