FINALLY got to try this spot out & it was perfect timing. Even though the website suggests…read morereservations, we called to check if they accepted walk-ins, which they did so that's good to know that both options are available. As what was stated over the phone, the moment we walked in, we were seated. The place is very intimate in space, I'd recommend for dates. I went with the Enchiladas, something I've been craving for a couple of months & La Tertulia helped that fix. There were a few meats to choose from & I went with chorizo. The wait on the food wasn't long (people were starting to fill in as well & it didn't stop the servers from being on point) & the food was really good. Coming in with 3 enchiladas, stuffed with the chorizo & the fixins, I was left full after I finished. The spanish rice & pinto beans were good as well, paired good with the enchiladas. The chorizo looked more like breakfast sausage more than the chorizo that's more on the dark brown + reddish tint I'm used too. The enchiladas also come with chiles (I picked green) & plenty of cheese. Side Note: Chips & salsa were also super good, my favorite type of salsa. Kinda like a Taquera/Molcajete style. I was so hungry that the chips & salsa didn't slow me down from running through my main entree.

A vibe. The…read moreminimalist adobe-like layout reminds me more of southern Utah, Arizona and New Mexico than Oklahoma, but it works and it's a comfortable space - even if your table is pretty close to your neighbors. The menu features many Mexican food favorites. Enchiladas, burritos, tacos and more. They're cooked well and served in large portions by a helpful server. A note - some of the dishes are plain and include a protein charge. I'm not a huge fan, but I'm okay with it if it's explained. I was confused during my visit because my enchiladas listed a $2.50 protein charge, but the protein charge was for each enchilada not the plate, so my three enchilada plate was $7.50 more than it was listed because I asked for chicken. I don't necessarily feel cheated, however I was surprised when the server gave me the bill. $2.50 is one thing. $7.50 is a lot more.

Great food, awesome service. The table side guacamole was delicious. You won't be disappointed.read more

Very nice atmosphere and great food. We have also ordered food to go and were happy with the…read morequality and service.

The OG Original Chuys in Austin was my haunt for decades. I miss it dearly. The satellite locales…read moreare cool. Same decor. Same tshirts. Food is all the same. It's just not the same. I've ordered a la carte Baja Taco with side of borracho beans for decades. Beans no longer available since Covid. Lame. Lame. Lame So yes go to Chuys. Order the jalepeno ranch. Feel the vibe. Order a swirl. Dream of summer days at Barton Springs Pool with a Chuys Margarita after

Food was very flavorful, loved the two different sauces with the chips and the marg-tini was super!…read moreJust the right amount of heat and sweet. Highly recommend. The service was great. They didn't forget about us once the food came out. The place was clean and ready for us!

No frills, straight forward Tex-Mex Greatness! It's been quite a while since I've had a good moment…read morethat takes me back in time but Ranch Grande did just that. We are new to Tulsa and though I grew up an around here, I've been chasing this Chile Con Carne sauce for the majority of my adult life. I could never find this flavor that reminded me of my childhood until we walked in here for the first time. I was absolutely amazing, so much that in the first 2 1/2 months we've lived here, we've been back 7 times. While they don't promote gluten free food, I had zero issues with the food. If you're going for the 1st time the "Nighthawk" will not disappoint. The

Great food but the drinks are terrible. $14 for a premium…read moremarg with little alcohol and jammed full of ice. The bartender must be on some sort of bonus plan to keep alcohol profits high. It's a shame. Really like the food and beer specials are solid.

We eat there twice a week locals all eat there great place fast service highly recommendread more

This establishment is a very good definition of a "dive." It has very simple booth and table dining…read moreand the decor is a little dated along with some needed help on window cleaning. That is the extent of any perceived negativity on this business. We come here a lot, not for the ambiance, but for the food. The staff here are extremely friendly and their service is top notch. I recommended that they might consider serving fried flour tortilla chips with guacamole as an appetizer and they made me a batch to try and they were fantastic. Their guacamole is out of this world good and compare it to my homemade guacamole. Their salsa has great flavor and it's plentiful. I'm not really a fan of their queso, but it's appropriate for some dishes. My go to meal here is the Carnitas, it is awesome. We like the street tacos and the Pollo Mexicano is tasty also. I am going to venture out to try some other dishes, but it's hard because their carnitas is soooo good. Give this place a try and you won't be disappointed.

Always consistently good Albeit, why is there a criteria…read morefor being allowed to make a post based on the number of characters contained in the post. Seems like an arbitrary and capricious criteria for posting Q when there are so many emojis & alternative options, other than words that can equally or even better in expressing an opinion. C'est la vie ~ I won't bother to make any further recommendationu‍

Cafe Ole has a long history in Tulsa in Brookside. Their blue corn tortilla stacked enchiladas are…read morewhat they are known for. You can start there and work your way to the salads which are also great. We sat by the fireplace in the enclosed patio area. I would say the downside is that there is not a lot of dining space, but it's Brookside. We ate lunch at noon and easily got a table.

We ordered the Birria Tacos w/ Consommé for $13.95. We wish that we had ordered the quesabirria…read moretacos, but the plain was still good. I wanted it to have a little more seasoning, but the meat was still tender and juicy. Each taco only had one corn tortilla which, if you know me, is a negative. Lastly, the consommé was a little disappointing. We felt like it didn't add a lot to the tacos and was only okay on its own. The salsas were great, and I really liked having options. We still did enjoy this meal and would like to go back for the quesabirria. However, there have been a few more taco stops that vastly outranked this spot in our opinions!

Birria is their specialty and that is what you should try!…read more I would call the food a more traditional style of Mexican cooking. Very fresh, but little to no spice. Even lacking the spice, the food tasted good. (Details are with the picture captions.) Our meals had one BIG critical flaw. The food was not hot. It was very freshly prepared, nicely displayed on the plate, and accompanied with great sauces. Unfortunately, the beans and rice were cool. The enchiladas and carne asada were just slightly warmer than room temperature. Extremely disappointing. I hope this was a one-time failure Next visit, it will be the Birria. The service was fast and friendly. Located where the Shish Kabobs was, in the Garnett Plaza.

The parking lot is camper hauling friendly. The chicken wings were tasty. My husband enjoyed his…read moreMushroom Swiss burger. The fries did not seem hand cut and were a little rubbery.

It was really good, but I need to give it another chance because I wasn't feeling well. The day…read morethat we went, but I would go back. It was nice atmosphere claim it wasn't them. It was me leave better.Review next time

I saw a reel on their Instagram page about their weekend brunch launch and knew I had to make the…read moredrive to try it. We went on a Saturday morning. The lot was packed so we parked by the pizza place nearby and walked over. There were people waiting outside so we expected a long wait. Once we got on the waitlist, they said it would take 20-30 minutes and we gave them our number to receive a text when our table was ready. It was closer to 45 but we didn't mind. We waited inside their to-go building next door since there are some chairs. A guy saw us waiting and came over with a full tray of mini conchas (my love language). I asked if they made them in-house and he shared that they will once they are able to expand and have their own bakery. Something to look forward to! We sat in a booth which was comfortable. The restaurant was absolutely packed and we took a bit to check out the menu since it was our first time. It was hard to decide because everything looked so good! It took a while to get our food once we ordered (about 45 minutes) so we were pretty hungry once food arrived. I highly recommend their corn pancakes. I don't know any other restaurant that offers them and they are delicious. The texture is more hearty and dense than regular ones and they're less sweet as well. If you're undecided on the type of salsa, get their chilaquiles sampler which features 3 different kinds. The charro skillet was also delicious. Can't wait to go back and try more of their brunch as well as their regular menu. They have a great salsa bar. The bar section of the restaurant had live music playing which also added to the ambiance.

Don't miss an opportunity to check out this delicious, authentic Mexican spot…read more We hit up the soft opening today and it was amazing! For me, best mex food since moving to OK 5 yrs ago. And yes I'm including all the upscale, trendy spots, such as, La Tertilia and Noche. Love the hospitable service, ample salsa and condiment bar, homemade beans and those churros...more, please! Very family friendly with a To Go counter and a full bar connected to restaurant. Only open till 8am- 2pm at this time. Highly recommend!

My buddy and I have eaten lunch there a couple of times in the last month or so…read more It was very good and the service was excellent! I will be going there again soon and would recommend it to anyone.

Left a review prior to this one, so this is update…read more Pretty much the same ambiance wise. Last couple times we ate there service pretty much sucked. Nobody cared if we liked our food or if we needed anything. Food was bland, how do you make Mexican Food bland? I ended up draining about a quarter bottle of hot sauce on it so I could even taste something. It was like it literally was absorbing flavor faster than I could add it. There two other Mexican Foods restaurants in town that both offer much better food and service. I recommend Taqueria Boy but it's not for everyone so Juanita's is the other better option.