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    Cooper’s Hawk Winery & Restaurant

    3.7 (399 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

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    COOPER’S HAWK WINERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    Recommended Reviews - Cooper’s Hawk Winery & Restaurant

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    Bread came with the meal warm and delicious
    Rose R.

    I went here with my mom on a Friday for a late lunch There is a side area / atrium seating area where we sat Service was slow and we didn't order wine with our lunch so in some strange way I think this left us a bit neglected. Our wait person took a long time to check on us during our meal Food was good but a bit to much oil for my liking Will continue to explore other options in the area A bit disappointed as I know many friends that belong to the wine club and enjoy their time here.

    2021-very special birthday
    Laura F.

    Becoming members here was one of our best marriage choices ever. Cooper's Hawk provides a consistently excellent go-to for date night. It has the best wine in the area with no markup on bottles... amazing. The tastings are always a highlight of the visit but I will also say that the staff here is older, more experienced, and all around fantastic... such a plus in restaurants. They know us by name! It's clear that Cooper's Hawk treats their staff well because retention is high, even through the pandemic. I even know of someone who worked here through a difficult cancer journey and Cooper's Hawk management was incredibly supportive throughout. One more reason to be so happy to support them. All the food is great but if you're stumped then get the Brussels sprout appetizer, medallion trio and truffles for dessert on your way out. And be sure to get a bottle for the table--they can bottle up anything that's left for you to take home!!

    Martini
    Kelly B.

    Great service! Suggested different items. Great choices. I went in thinking I wanted a moscato not sure how I ended up with a martini It was delicious! I had never been to this location just happened to be in town for a team meeting. I'm so glad this was the chosen place to eat. I watch a lot of food network television and they always talk about braised ribs and risotto so this was my perfect opportunity to try it and it was delicious. I had a small corner left and had to take it with me. I ate it cold that evening. (Only 2 spoon fulls) delicious. I really wish I had gotten the servers name because he was awesome. I can't wait to go back!

    Of course the Pretzel bread can not be beat
    Belle A.

    Excellent service and food. Staff was very friendly and knowledgeable on menu items. The Bloody Mary had all the works and flavor that can be rated in my favorites. The appetizer of Tuna and Short Ribs entree was beyond flavorful. Great bar area to meet with friends for happy hour or nice date place.

    Flourless chocolate cake

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    5 months ago

    Amazing staff and great food wonderful place to enjoy with family and friends. Any events or occasions

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    1 year ago

    Joline is by far the best waitress ever!!! Absolutely brilliant!!! Thank you Joline and St Charles Coopers Hawk!!!

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    2 years ago

    Curbside order -- late, huge line, had to go inside. Just skip it -- too many other good restaurants in the area.

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    Cooper's H.

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    1 year ago

    Thoroughly enjoyed our dinner and service tonight at Coopers Hawk! Our waitress Joline was top notch! Very kind, definitely be back.

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    6 years ago

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    Ask the Community - Cooper’s Hawk Winery & Restaurant

    Are there any vegan options on the menu?

    Thank you for contacting Cooper's Hawk. For assistance, please contact Member and Guest Services at 708-215-5674. If you wish to contact us via email, please use the link below. Thank you!… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Cooper’s Hawk Winery & Restaurant

    Fortunately, we scoped out the bar area (first come first serve), and after some waiting, were able to score a 4 top table.

    Mentioned in 4 reviews

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    4.4(51 reviews)
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    Each time we come to Le Cochen we love it. This time we came for happy hour (1/2 price glasses of…read morewine and discounted appetizers). We sat on the patio, they have shaded or sun and lots of tables. I had the Chardonnay and it was really good! We had the smoked salmon appetizer and the potato skewers. I'm not a fan of salmon, but with the sauce they provide, it was doable. The potatoes were so good, crispy on the outside, but they explode into creaminess when you bite them. We didn't have them this time, but the calamari appetizer is my favorite! We were having such a good time, we decided to stay for dinner. I had the Coq au vin and loved it. I usually get the Beef bourguignon because that is also really good. My husband had that and it did not disappoint. Service was great, as always! One of the best restaurants in Geneva.

    Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods opening places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street; as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette provided from the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. Flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

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    Awesome winery located in downtown Geneva! We absolutely loved it here! It definitely has a cabin…read morefeel to it, which we really enjoy. The inside is relaxing and the outside area is super cute with plenty of seating. There was live music when we were there so we sat outside and enjoyed our wine flights while listening to the music. Can't get better than that! Service was great- the girls working were amazing. I liked talking to Lisa. She was really nice! The wine is incredible! We are sweet wine lovers and that's most of their wine menu. They have so many unique sweet wines. I particularly enjoyed the raspberry dragonfruit, black cherry, and orange sangria. I love how they set up the flights. The first wine you list on your sheet is at the top of the flight and then it tapers down to 2nd, 3rd and 4th. I've attached photos. They also offer wine slushies, which we thought was really cool! We will definitely be back when it's warmer out to enjoy those!

    This place has such a lovely atmosphere. I especially noticed the beautiful outdoor seating area,…read morealong with comfortable indoor seating both at the bar and throughout the space. The menu is simple and straightforward, which made ordering easy. I truly enjoyed everything the ambiance, the customer service, and especially the wine. My favorite was the mango strawberry flavor. It went down incredibly smooth and tasted fresh and natural, without any artificial flavoring.

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    Geneva Winery & Tasting Room
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    My husband and I went for our anniversary a couple of weeks ago. First of all we were greeted with…read morea homemade care signed by All the staff We are huge foodies, from fine dining to dive bar food, this has to be one of the BEST dining experiences I've ever had!!! The food was absolutely amazing we had the smoked deviled eggs, oysters and the pears with blue cheese and toasted pistachios all were delicious!! We also had the lobster pasta wow on the sauce and they were NOT shy with the lobster! Which also was fresh and delicious! We then spilt the sea bass fish which they spilt up and brought us out our own dishes, and the owner and head chef delivered to our table himself which was such an awesome touch! And he's was so kind and wonderful to talk to! And then came the dessert which was the butterscotch pudding.......WOW I'm pretty sure this was made in Heaven! Carson was our waiter and was wonderful too!! He is delightful and very knowledgeable of the entire menu and all the drinks I'm a very picky wine drinker and he gave me the perfect recommendation after listening to me. The overall experience is truly one of my favorites!! And the ambience is wonderful too!! We loved the open kitchen as well!! If you haven't been, GO!! You will not be disappointed!! We can't wait to return!

    Short answer: Yes! Would recommend!…read more Long answer: Came to celebrate 2 birthdays and was sat at "the chefs table" which is a high-top table right in front of the kitchen. It was just too hot sitting there and also noisy from the kitchen and orders being called out, etc. Asked (I think) the manager, Amanda, if there's any way we can move to another table cause we are just sweating and wouldn't be able to survive through dinner, haha! We also had our 83 year old grandma there so we were even more concerned for her well being. Amanda was accomadating with offering us a different table as long as we could finish in 90 minutes. I told her I'll take it! She felt bad for the time limit also, but I told her I appreciate her accommodation even more. The food and drinks turned out great and the service was superb along with a unique ambiance! Definitely recommend!

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    The James has been a summer staple. We love going there for the beautiful outside space and fun…read moremusic as well as excellent food and cocktails. Service is outstanding however, Colby is THE BEST! We can always count on Colby's hustle and excellent service.

    We had a reservation for a party of eight at 8:15 and were seated out on the patio. The inside of…read morethe restaurant is super cute, and they have very elegant bathrooms. I informed our server that I have celiac disease, and she was helpful in confirming that the cocktails were gluten-free. I ordered the Pineapple Express sangria, and it was absolutely delicious. When it comes to the food, most items on the menu can actually be made gluten-free, but they aren't marked on the menu and they do not offer a separate gluten-free menu. Our server did let us know right away that they were out of three of their entree items. For my meal, I started with the gluten-free soup which comes with gluten-free noodles, and it was really good. However, I didn't really like any of the remaining entrees they had left available, so I decided to order sides instead. The server mentioned that most of the sides are or can be made gluten-free. I chose the creamy mashed potatoes and the brussel sprouts, specifically requesting the sprouts without croutons. When the food arrived, the brussel sprouts unfortunately had croutons on them. I pointed it out to the server, and she immediately said she would have them remade for me. While I am very glad I caught the mistake before eating them, it is something to watch out for. Overall, the experience was mediocre.

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    Cooper’s Hawk Winery & Restaurant - newamerican - Updated September 2026

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