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    Claudette

    4.0 (573 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

    Order Claudette Takeout or Delivery

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    CLAUDETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Claudette

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    Matthew N.

    Probably one of the most luxurious low key meals we've had in lower manhattan! It's no wonder celebrities make this place their choice for weekday meals. Susan Sarandon apparently eats here on the regular. We were treated very well since we knew one of the staff, but the service is usually excellent. The menu is diverse and delicious, and you can't go wrong with any of their Mediterranean dishes. We also found the main dishes to be large enough to share with 2 people but the smaller plates add a lot of diversity and interest to your meal. The ambiance is intimate but can be crowded, so expect some higher levels of chatter...but it's NYC, so it's normal. Overall, would love to go back when they reopen in summer 2025!

    Tuna Carpaccio
    Cara T.

    I had a fabulous dining experience here on Friday! My friend and I scored a last minute reservation in the Flamingo room. It is downstairs and you walk through the kitchen to get there. It sort of gives speakeasy vibes?? And the flamingo wallpaper is so cute! I had the pink flamingo cocktail. It was strong and super tasty! It was tart, but not sweet at all. It went well with the meal. To start, we shared the Tuna Carpaccio. It was DELISH! So full of flavor and you get a lot. I thought it was definitely worth the price. For my entree, I had the salmon with verte sauce and a side of cous cous. The salmon was perfectly cooked and the sauce provided a lot of flavor. The cous cous paired well with the salmon, but I think it would have been a bit bland on its own. Overall, I loved the experience and I'll definitely be back! The service was attentive, but we never felt rushed. 5 stars all around!

    A salad of some type. Unsure which one
    Glenn C.

    I've been to this spot twice both a while back the first time splitting a lot of dishes and the second time a couple weeks later for Restaurant Week where I avoided said restaurant week to get their outstanding tagine again which is a few bucks less than the RW menu and honestly more worth it. As I went here a while ago, a dish is not on the menu now and I don't have the prices from back then either. The restaurant lists itself as a coastal French bistro with a strong Provençal influence which lends itself to the Mediterranean/Northern African influence to a good amount of the dishes. They are related to a few other restaurants such as Rosemary's and all of them are also very popular among the brunch crowd. The service was friendly and I liked the atmosphere being fancy but casual. I had a glass of rosé one time and I don't think I remember having a drink the other time. The Lamb Tagine with couscous, chermoula, and apricot & almond chutney is currently listed at $52. I would highly recommend getting it even at that price. There is a massive super tender and very well spiced lamb shank inside. The couscous happened to be larger being more the pearl variety found in Israel rather than the smaller version found in Morocco and I much prefer the former as it has a nice bouncy texture and I find it absorbs the flavor of the tagine better. The chermoula which is a spice mix added a good tang to the dish and the chutney was sweet but not overly so and there wasn't too much of it being just a good way of interrupting the lamb in case it gets a bit too rich. I'd honestly go back to order this again and it might be my favorite tagine in the city. The rest of the menu is fine. Also from the Moroccan influence is the Spiced Lamb Brochettes with shabazi yogurt, pickled red onion, and arugula. It is well spiced but a bit pricey but it's partially expected for the area. The Roasted Beet Salad with chicories, horseradish yogurt, toasted almonds, and parmesan is also pretty tasty with a nice mix of flavors to complement the beets and I would recommend it. My least favorite of the current menu offerings we tried is the Crispy Artichokes with green garlic pistou and caper aioli. They come with five pieces and while the spice mixture is nice, it's a bit too lightly seasoned for my liking. The Tiradito of Salmon with basil and lime vinaigrette, watermelon radish, and cilantro was tasty. It came with seven pieces of salmon and the vinaigrette added some nice sourness and it was a fun spin on the traditional tiradito although I don't currently see it on the menu. Possibly it's just a summer thing or something. A person also had a gazpacho which is humorously served in a Ricard pastis bottle and they liked it. This place has been around for a while and is a staple for the area. Outside of the noticeably good albeit expensive tagine, the rest of the menu is pricey but it is a French spot in the Village so it's partially expected and the flavors are unique enough outside of the artichokes that they are pretty much worth it. The service and atmosphere help as well. Low 4/upper 3 outside of the tagine which is an upper 4 and would be a 5 if it wasn't over 50 bucks.

    8oz Strip Steak
    Jeny K.

    The cutest and coziest place for dinner. Definitely a good date spot! Service was good, but food did take rather long to arrive. I'd recommend the persimmon & burrata crostini. If you're getting the strip steak, definitely get the au poivre, we ended up ordering that shortly after!

    Crudo
    Marsha J.

    Cute French restaurant, right Near Washington Square Park. Has both indoor and outdoor seating but no heat lamps outdoors (right outside the restaurant) they do have outdoor seating in the street that is covered. Loved the decor, which was cute chic and great for date night, dinner with friends. Not the best for large groups given its seating unless you're sitting outside. Overall for the price, the food was inconsistent. We love some dishes, and we're not fond of others. Favorites: artichokes, artichokes, artichokes. It was delicious and well executed. We also ordered the steak which was cooked to a textbook medium rare. The au poivre was good but the steak was so perfectly seasoned and cooked it didn't add anything. Extensive drink menu which we enjoyed. Not so favorites: baguette was good, but not for $8. the lamb brochettes and amberjack Crudo were a miss. Crudo was missing salt and the fish didn't taste fresh. Overall we spent over $100 for a meal that had more bad dishes than good dishes.

    Inside
    Fay K.

    The Mediterranean decor is the biggest draw to this restaurant. It is soothingly light and airy. Service is friendly and the food is good enough. Appropriate for a business or leisurely lunch.

    Garden Nicoise
    Lindsey J.

    Love this restaurant! Have been twice for dinner - sat outside the first time and inside the second, both are equally as great (outdoor seating closes later than indoor). The staff are super friendly and fun. Cheery, French vibes by Carlos Suarez. The Provençal-themed restaurant offers a Mediterranean-themed menu (seasonal/rotating) focuses on local products, seafood, and North American aromatics. They recently added mocktails to their menu and I highly recommend the Pom Pommes! FUN FACT - Claudette is named after Claudette Sammut, the mother of Guy Sammut. A french restaurateur, Guy owns beautiful restaurants in Lourmarin, France where Carlos drew the inspiration for the name of his NYC restaurant!

    Crispy Artichokes
    Andrew K.

    I thought Claudette was fine!! It definitely wasn't life changing for the price. I'd probably only go back if someone else suggested it. I enjoyed the food - I thought it was flavorful! It was kind of salty though. The truffle hummus was good, but I would've liked a flatter bowl for it. The fish was great, but it didn't seem worth the price for the portion. Same thing for the artichokes. The service was nice, but I feel like it could've been a little smoother considering the price. I also liked the ambiance! The restaurant is cute. And they have candles on the tables. I enjoyed the space overall.

    French toast
    Veronica H.

    Stopped by for a Sunday brunch and was not disappointed! Highly recommend to impress your date or parents. Nomz: I had the avocado toast with a side of bacon. The avocado toast was smaller than your average and the avocado was sliced not smashed so it took more effort to control and eat. However, every bite was absolutely delicious, very flavorful and well seasoned. I split the French toast with my friend and it was fantastic, not overly sweet where you get tired of it. The bread was fluffy and perfect and the toppings super fresh. Drinks: Had a carafe of rose spritz and mama mia was it good!! And it was only $20, such a steal. Service: Very good service, waiter was super nice and other people also checked in on us throughout. Ambiance: Super cute place inside, nicely decorated and lovely bar. Nope or Dope: Dope, it's pricey but I loved everything I ate and the vibes of the place. Good splurge for when the parents are in town.

    Hummus
    Honor G.

    Pros Food is bussin!!!!! Service is top notch Ambience is casual sophisticated $$$ Cons Zero

    Croque Monsier no good
    Wendy B.

    Neighborhood restaurant. Honestly I thought the brunch menu was so boring and unsure what to order for like 20 minutes. But everything came out pretty good. All on the lighter healthier side yet still have flavor. Eggs Benedict, Mushroom Omelette, Scramble Eggs were all good. The special Croque Monsier was bland and dry.

    Pumpkin pie
    Julia M.

    We had a res the Friday after Thanksgiving. It was very cute! We started with the artichokes (delicious) and also had some olives. The chicken sasso was a highlight. And the branzino and burger were both good. But the fries were also the real star -- crispy and soft. Our server was very kind as well! Highly recommend!

    Shakshouka
    Sandy Y.

    This spot has been on my list and finally got to come by for brunch! Got a cocktail and rose spritz carafe to sip on while we got the truffle hummus to start. We got the shakshuka and garden nicoise w/ crispy salmon for mains. Ended the meal with a coffee / latte and the salted caramel cake. Thank you for preparing a candle on the cake (we were here to celebrate a belated birthday). Will definitely be coming again to check out the dinner menu!

    Brunch date

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    3 years ago

    Great vibes, food and drinks!! Our server mark was fantastic and super kind. Will definitely be back!

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    Daniel L.

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    4 years ago

    Overpriced and very bad service. Why do you expect me to tip 20% if my OYSTERS.... that is RAW.... comes out 30 minutes late?

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    3 years ago

    Best happy hour in NYC! The food is also excellent. They have it set up so when you enter, you may be in Nice, San Sebastian or Santorini.

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    3 years ago

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    Daniel L.

    Thank you, Karen! We're so glad you had a great time with us!

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    Page 4 of 15

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    Crab House NYC

    Crab House NYC

    4.4(1.4k reviews)
    2.3 mi•Midtown East
    •$$$$

    First off the service was excellent, our server was very responsive to our comfortability, food was…read moredelicious, everything we ordered tasted extraordinary. We had the steak fried rice, the best I had in a while, lobster Mac and cheese, so cheesy and fill with lobster, lamb chops nice tender and very tasty and the spare ribs that were fall off the bone tender and seasoned very well. Dessert, that chocolate cheesecake brownie was delectable. The portion are well worth it, we couldn't eat all our food. A bit pricey but you get a bang for your buck. My babes enjoyed himself and was very pleased. Definitely going back. This is the place you treat yourself too, so save up and enjoy.

    I saw posts about this crab house on TikTok and Instagram and decided to try it out for a birthday…read moredinner last Sunday while I was in Times Square. I like that there was no charge for a private room, and they rolled out the red carpet to the door of that room when I mentioned we were there for a birthday. Nice touch! The service, food and ambience were top-notch! Everything was delicious, served hot, well seasoned, and presented beautifully. The servers were so attentive, paid attention to every detail, and gave great recommendations. They made us feel as if we were the only people in the restaurant. The decor is immaculate, it was extremely clean, and even the restrooms were impressive. I highly recommend Crab House NYC to anyone looking to celebrate a special occasion with Royal treatment. Chef's kiss!

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    Inside

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    Crab House Times Square

    Crab House Times Square

    4.5(84 reviews)
    1.6 mi•Midtown West, Theater District
    •$$$$

    Great Seafood Spot in the Heart of Times Square!…read more Crab House Times Square is definitely worth checking out if you're craving fresh seafood in NYC. The seafood was delicious, flavorful, and generously portioned, and the whole experience had a fun, energetic atmosphere that fits perfectly with the Times Square vibe. The crab legs, lobster, shrimp, and seafood boil were the highlights for me--everything was flavorful and satisfying. The staff was friendly and attentive, and the location makes it a convenient choice whether you're visiting Times Square, catching a Broadway show, or looking for a fun dinner in Midtown Manhattan. If you're searching for the best seafood in Times Square, a good seafood boil in NYC, or a fun place for crab legs and lobster in Manhattan, Crab House is definitely a spot to put on your list. Fresh seafood Great portions Lobster & crab Perfect Times Square location Fun NYC atmosphere Definitely coming back! #CrabHouse #TimesSquare #NYCSeafood #SeafoodBoil #CrabLegs #Lobster #ManhattanRestaurants #NY

    I had such a great experience at Crab House Times Square! I got the $69 Empire Lobster Experience…read moreand honestly it was worth it for the amount of food you get. It's a 4-course menu and everything was so filling and satisfying. The lobster was juicy and delicious! The restaurant itself is absolutely stunning and has such a fun, elevated atmosphere. One of my favorite parts was the dessert experience at the table, it was so fun and definitely made the meal feel extra special. If you're looking for a fun dining experience in Times Square with plenty of food and a beautiful setting, I'd definitely recommend checking this place out!

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    Crab House Times Square - Lobster rolls

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    Dining room and decor

    Lobster Place - The cooked lobster experience.

    Lobster Place

    4.2(1.6k reviews)
    0.8 mi•Meatpacking District, Chelsea
    •$$

    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    Ordered the New England Clam Chowder and the shrimp katsu sandwich. Both were kind of okay. Clam…read morechowder was salty and the shrimp katsu felt a bit bland. Felt like it was lacking seasoning both salt and other flavors. Cashier was friendly and gave great suggestions to the people in front of me. Service felt a bit slow for a bowl of chowder and a Katsu Sandwich. Took nearly half an hour to get my food.

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    A fun and relaxed raw bar atmosphere.

    Lobster Place - The raw bar spread.

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    Great craft beer selection.

    Claudette - french - Updated September 2026

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