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    Claudette

    4.0 (569 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 1 month ago

    Order Claudette Takeout or Delivery

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    CLAUDETTE ATMOSPHERE

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    Trendy
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    Classy
    Moderate noise

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    Recommended Reviews - Claudette

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    A salad of some type. Unsure which one
    Glenn C.

    I've been to this spot twice both a while back the first time splitting a lot of dishes and the second time a couple weeks later for Restaurant Week where I avoided said restaurant week to get their outstanding tagine again which is a few bucks less than the RW menu and honestly more worth it. As I went here a while ago, a dish is not on the menu now and I don't have the prices from back then either. The restaurant lists itself as a coastal French bistro with a strong Provençal influence which lends itself to the Mediterranean/Northern African influence to a good amount of the dishes. They are related to a few other restaurants such as Rosemary's and all of them are also very popular among the brunch crowd. The service was friendly and I liked the atmosphere being fancy but casual. I had a glass of rosé one time and I don't think I remember having a drink the other time. The Lamb Tagine with couscous, chermoula, and apricot & almond chutney is currently listed at $52. I would highly recommend getting it even at that price. There is a massive super tender and very well spiced lamb shank inside. The couscous happened to be larger being more the pearl variety found in Israel rather than the smaller version found in Morocco and I much prefer the former as it has a nice bouncy texture and I find it absorbs the flavor of the tagine better. The chermoula which is a spice mix added a good tang to the dish and the chutney was sweet but not overly so and there wasn't too much of it being just a good way of interrupting the lamb in case it gets a bit too rich. I'd honestly go back to order this again and it might be my favorite tagine in the city. The rest of the menu is fine. Also from the Moroccan influence is the Spiced Lamb Brochettes with shabazi yogurt, pickled red onion, and arugula. It is well spiced but a bit pricey but it's partially expected for the area. The Roasted Beet Salad with chicories, horseradish yogurt, toasted almonds, and parmesan is also pretty tasty with a nice mix of flavors to complement the beets and I would recommend it. My least favorite of the current menu offerings we tried is the Crispy Artichokes with green garlic pistou and caper aioli. They come with five pieces and while the spice mixture is nice, it's a bit too lightly seasoned for my liking. The Tiradito of Salmon with basil and lime vinaigrette, watermelon radish, and cilantro was tasty. It came with seven pieces of salmon and the vinaigrette added some nice sourness and it was a fun spin on the traditional tiradito although I don't currently see it on the menu. Possibly it's just a summer thing or something. A person also had a gazpacho which is humorously served in a Ricard pastis bottle and they liked it. This place has been around for a while and is a staple for the area. Outside of the noticeably good albeit expensive tagine, the rest of the menu is pricey but it is a French spot in the Village so it's partially expected and the flavors are unique enough outside of the artichokes that they are pretty much worth it. The service and atmosphere help as well. Low 4/upper 3 outside of the tagine which is an upper 4 and would be a 5 if it wasn't over 50 bucks.

    8oz Strip Steak
    Jeny K.

    The cutest and coziest place for dinner. Definitely a good date spot! Service was good, but food did take rather long to arrive. I'd recommend the persimmon & burrata crostini. If you're getting the strip steak, definitely get the au poivre, we ended up ordering that shortly after!

    Crudo
    Marsha J.

    Cute French restaurant, right Near Washington Square Park. Has both indoor and outdoor seating but no heat lamps outdoors (right outside the restaurant) they do have outdoor seating in the street that is covered. Loved the decor, which was cute chic and great for date night, dinner with friends. Not the best for large groups given its seating unless you're sitting outside. Overall for the price, the food was inconsistent. We love some dishes, and we're not fond of others. Favorites: artichokes, artichokes, artichokes. It was delicious and well executed. We also ordered the steak which was cooked to a textbook medium rare. The au poivre was good but the steak was so perfectly seasoned and cooked it didn't add anything. Extensive drink menu which we enjoyed. Not so favorites: baguette was good, but not for $8. the lamb brochettes and amberjack Crudo were a miss. Crudo was missing salt and the fish didn't taste fresh. Overall we spent over $100 for a meal that had more bad dishes than good dishes.

    Inside
    Fay K.

    The Mediterranean decor is the biggest draw to this restaurant. It is soothingly light and airy. Service is friendly and the food is good enough. Appropriate for a business or leisurely lunch.

    Garden Nicoise
    Lindsey J.

    Love this restaurant! Have been twice for dinner - sat outside the first time and inside the second, both are equally as great (outdoor seating closes later than indoor). The staff are super friendly and fun. Cheery, French vibes by Carlos Suarez. The Provençal-themed restaurant offers a Mediterranean-themed menu (seasonal/rotating) focuses on local products, seafood, and North American aromatics. They recently added mocktails to their menu and I highly recommend the Pom Pommes! FUN FACT - Claudette is named after Claudette Sammut, the mother of Guy Sammut. A french restaurateur, Guy owns beautiful restaurants in Lourmarin, France where Carlos drew the inspiration for the name of his NYC restaurant!

    Crispy Artichokes
    Andrew K.

    I thought Claudette was fine!! It definitely wasn't life changing for the price. I'd probably only go back if someone else suggested it. I enjoyed the food - I thought it was flavorful! It was kind of salty though. The truffle hummus was good, but I would've liked a flatter bowl for it. The fish was great, but it didn't seem worth the price for the portion. Same thing for the artichokes. The service was nice, but I feel like it could've been a little smoother considering the price. I also liked the ambiance! The restaurant is cute. And they have candles on the tables. I enjoyed the space overall.

    French toast
    Veronica H.

    Stopped by for a Sunday brunch and was not disappointed! Highly recommend to impress your date or parents. Nomz: I had the avocado toast with a side of bacon. The avocado toast was smaller than your average and the avocado was sliced not smashed so it took more effort to control and eat. However, every bite was absolutely delicious, very flavorful and well seasoned. I split the French toast with my friend and it was fantastic, not overly sweet where you get tired of it. The bread was fluffy and perfect and the toppings super fresh. Drinks: Had a carafe of rose spritz and mama mia was it good!! And it was only $20, such a steal. Service: Very good service, waiter was super nice and other people also checked in on us throughout. Ambiance: Super cute place inside, nicely decorated and lovely bar. Nope or Dope: Dope, it's pricey but I loved everything I ate and the vibes of the place. Good splurge for when the parents are in town.

    Hummus
    Honor G.

    Pros Food is bussin!!!!! Service is top notch Ambience is casual sophisticated $$$ Cons Zero

    Pumpkin pie
    Julia M.

    We had a res the Friday after Thanksgiving. It was very cute! We started with the artichokes (delicious) and also had some olives. The chicken sasso was a highlight. And the branzino and burger were both good. But the fries were also the real star -- crispy and soft. Our server was very kind as well! Highly recommend!

    Croque Monsier no good
    Wendy B.

    Neighborhood restaurant. Honestly I thought the brunch menu was so boring and unsure what to order for like 20 minutes. But everything came out pretty good. All on the lighter healthier side yet still have flavor. Eggs Benedict, Mushroom Omelette, Scramble Eggs were all good. The special Croque Monsier was bland and dry.

    Shakshouka
    Sandy Y.

    This spot has been on my list and finally got to come by for brunch! Got a cocktail and rose spritz carafe to sip on while we got the truffle hummus to start. We got the shakshuka and garden nicoise w/ crispy salmon for mains. Ended the meal with a coffee / latte and the salted caramel cake. Thank you for preparing a candle on the cake (we were here to celebrate a belated birthday). Will definitely be coming again to check out the dinner menu!

    Brunch date
    Afnan T.

    Came here for Sunday girls brunch and the place was very bright and cute. Very cozy and relaxed feeling to it. The brunch was delicious, we had the shakshouka and the French toast. Staff was very friendly. It was over a a great experience

    the interior of a restaurant
    Sharon W.

    After a somewhat hellish day, my mom found this oasis. Started with a lovely rosé and had mushroom omelette and Croque, Monsieur or Croque madame. Heck, I don't really know what I ate, but it was delightful. We ended with this luscious caramel concoction for dessert, which was divine. Service was wonderful and attentive, and ambience and decor were sublime. We genuinely felt so at home here and was honestly the perfect ending to our day.

    Tagliatelle with butternut squash and sage

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    2 years ago

    Great vibes, food and drinks!! Our server mark was fantastic and super kind. Will definitely be back!

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    Daniel L.

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    3 years ago

    Overpriced and very bad service. Why do you expect me to tip 20% if my OYSTERS.... that is RAW.... comes out 30 minutes late?

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    2 years ago

    Best happy hour in NYC! The food is also excellent. They have it set up so when you enter, you may be in Nice, San Sebastian or Santorini.

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    Daniel L.

    Thank you, Karen! We're so glad you had a great time with us!

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    Page 4 of 15

    Claudette Reviews in Other Languages

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    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    2.3 mi
    $$$$

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters
    Lobster Place

    Lobster Place

    4.2
    (1.6k reviews)
    0.8 mi
    $$

    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    I have nothing bad to say about this lobster roll. It's fresh and delectable…read more We didn't have to wait too long for our order either. The place is very busy inside Chelsea Market.

    Photos
    A fun and relaxed raw bar atmosphere.
    A fun and relaxed raw bar atmosphere.
    The raw bar spread.
    The raw bar spread.
    Great craft beer selection.

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    Great craft beer selection.
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.8 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
    Valerie

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    Claudette - french - Updated July 2026

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