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    Claudias Pastes

    4.8 (21 reviews)
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    Paste estilo Real del Monte

    Claudia and her staff are very welcoming. We have been her customers for more than 25 years, she is an expert at preparing the English pastes from Real Del Monte, Hidalgo in Mexico. Her secret recipe makes each flavor unique and extremely delicious, she cooks with love, homemade food is the best. I highly recommend you to try the green mole and of course the original paste made with potato and ground beef. Thank you for your time and dedication to keep the taste and quality as amazing year after year.

    a person holding a bag of food in front of a food truck

    The side is huge for the price. Full of filling, hot and fresh. However I think it does need a little more flavor due to my liking. The beef and potatoes are ok (not my favorite). Green chicken is pretty good Creamy chicken needs more seasoning.

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    Authentic empanadas. Our favorite is the pollo verde. Just like my abuela's salsa verde. Was surprised they make arroz con leche empanadas.

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    RICHARD W.

    Mmm they beef and potato empanadas is so delicious that I bought a couple more. I'm definitely coming back another time

    Empanada roja

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    6 months ago

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    2 years ago

    Holy mole. Las de chile verde, arroz con leche, piña, frijoles, chile rojo. Bendito sea dios.

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    Claudias Pastes Reviews in Other Languages

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    Review Highlights - Claudias Pastes

    I was searching for empanadas and was so happy to see Claudia's Pastes!

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    Best Artisan Empanadas - Mediterranean Salad

    Best Artisan Empanadas

    4.7(277 reviews)
    5.4 mi
    $

    A few years back I was on a major empanada kick. Unfortunately for me, I wasn't able to really…read morefulfill those cravings at any particular business. It's like an unobtainable quest but whenever I have the chance to fill that empty void, I do so by randomly sampling. So what makes a good empanada? To me, I look for a buttery and flaky outer shell. This should not be overly oily or dense. The dough ratio should not overpower the filling and the empanada should be able to hold the stuffed contents well. I personally gravitate towards savory fillings which should be moist but not soggy. Best Artisan Empanadas menu offers a long list of drinks ranging from espresso, teas, lattes, frappes, smoothies, and alcoholic drinks. The empanadas come in savory and sweet options. These can be purchases as is or served with sides, turning the item into a full blown meal. There are 4 different salads available for those who want a healthier alternative. As a quick snack and first attempt of trying out BAE, my sister and I made the purchase of: *Mango Tropical Shaker *Chicken & Mushroom Empanada *Traditional Beef Empanada *Argentinian Chimichurry Sauce The empanadas are amazing when it comes to the dough standpoint. Bae has the recipe down to a T and will make even the toughest eater a fan! The chicken and mushroom empanada was exceptionally delicious- creamy, flavorful, and very tasty. I would have easily grabbed another if we didn't already have plans for our next bite. The traditional beef empanada was good but the raisins totally threw me off. The plump, overly sweet raisins weren't a good combo with the salty olives according to my tastebuds. Again, this was still very doable but I made sure to remove each raisin I came across. The mango tropical shaker was okay, just a little too sweet for me. 5/5 stars for BAE's empanadas. I eagerly look forward to trying the panzerotto [pizza], chorizo, and assorted breakfast empanadas. Parking is disastrously busy so come here with patience- it'll be worth all the hassle. I promise!

    Food: Peach and Blueberry, Beef, Lomo, with Chimichurri + Mango Chutney…read more Price: $4.10 | $7.95 (Beef and Lomo) | $0.50 for Sauces Overall: BAE Empanadas are located in Campbell (where Bloom Bagels is!) and we wanted to grab something to go for lunch. They have a good variety of Peruvian empanadas and the place smelled really good. My boyfriend and I shared the Beef, Lomo Satado, and the Peach Blueberry! The flavors in both the Beef and Lomo was perfect with the seasoning and what was surprising is the Mango Chutney which made it even more tastier; it had a sweet but tangy profile. The peach and blueberry as a sweet treat was a perfect close out to our lunch.

    Photos
    Best Artisan Empanadas - Cashier area

    Cashier area

    Best Artisan Empanadas - Chimichurri

    Chimichurri

    Best Artisan Empanadas - Modelo Negro ($6)

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    Modelo Negro ($6)

    Milohas - Combo #1: x2 Small Empanadas, Salad, & Guava Finger ($21)

    Milohas

    4.5(1.1k reviews)
    8.3 miCambrian Park
    $$

    Was recommended by a Colombian friend because they love this place, and I completely understand…read morewhy. Food is always so flavorful and staff is very nice!! Very nice environment.

    You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

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    Milohas - Menu

    Menu

    Milohas - Guava Finger

    Guava Finger

    Milohas - Hawaiian Empanada #Bomb

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    Hawaiian Empanada #Bomb

    Cheff Che Cafe & Bar - Spinach with cheese, garlic, tomato & onions

    Cheff Che Cafe & Bar

    4.6(316 reviews)
    3.7 miDowntown
    $$

    Check your empanada for mold!…read more We stopped by for breakfast and got chilaquiles and a chicken and mole empanada. Enjoyed our chilaquiles (do try this if you stop by), and were wrapping up our meal with the empanada when we discovered a chunk of fuzzy blue grey mold in the MIDDLE of the empanada about 1" in length and 3/8" wide. The empanada was already cut in half and wasn't showing from the outside or the cut area, but the mold was in one half of the empanada and I broke the other half which was normal looking. Thankfully we spit it out, and didn't eat the bite that we took. The waitress had offered to replace it but we said no because we were so shocked. We were kind of disappointed that the manager didn't try to come and address the issue with us. Just left it to their serving staff who quickly cleared our table and gave us the check. Might go back for the other food items, but definitely NOT the empanadas.

    Located in downtown this is nearby SAP center. The service was good and food was good but nothing…read moreoutstanding. My favorite thing was the coffee horchata which was perfectly sweet and had a good amount. The food was okay, we got the chicken chipotle empanada which had good flavor but wish it had more meat. The steak ranchero and eggs was nothing special the meat was very chewy. The same with the steak sandwich the meat was very chewy. Altogether if you are in the area, the service is good but the food is alright!

    Photos
    Cheff Che Cafe & Bar - Lecherita with Platano Macho

    Lecherita with Platano Macho

    Cheff Che Cafe & Bar - Top #1 Mole Oaxaqueño with chicken

    Top #1 Mole Oaxaqueño with chicken

    Cheff Che Cafe & Bar

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    Claudias Pastes - foodtrucks - Updated July 2026

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