A few years back I was on a major empanada kick. Unfortunately for me, I wasn't able to really…read morefulfill those cravings at any particular business. It's like an unobtainable quest but whenever I have the chance to fill that empty void, I do so by randomly sampling. So what makes a good empanada? To me, I look for a buttery and flaky outer shell. This should not be overly oily or dense. The dough ratio should not overpower the filling and the empanada should be able to hold the stuffed contents well. I personally gravitate towards savory fillings which should be moist but not soggy. Best Artisan Empanadas menu offers a long list of drinks ranging from espresso, teas, lattes, frappes, smoothies, and alcoholic drinks. The empanadas come in savory and sweet options. These can be purchases as is or served with sides, turning the item into a full blown meal. There are 4 different salads available for those who want a healthier alternative. As a quick snack and first attempt of trying out BAE, my sister and I made the purchase of: *Mango Tropical Shaker *Chicken & Mushroom Empanada *Traditional Beef Empanada *Argentinian Chimichurry Sauce The empanadas are amazing when it comes to the dough standpoint. Bae has the recipe down to a T and will make even the toughest eater a fan! The chicken and mushroom empanada was exceptionally delicious- creamy, flavorful, and very tasty. I would have easily grabbed another if we didn't already have plans for our next bite. The traditional beef empanada was good but the raisins totally threw me off. The plump, overly sweet raisins weren't a good combo with the salty olives according to my tastebuds. Again, this was still very doable but I made sure to remove each raisin I came across. The mango tropical shaker was okay, just a little too sweet for me. 5/5 stars for BAE's empanadas. I eagerly look forward to trying the panzerotto [pizza], chorizo, and assorted breakfast empanadas. Parking is disastrously busy so come here with patience- it'll be worth all the hassle. I promise!

Food: Peach and Blueberry, Beef, Lomo, with Chimichurri + Mango Chutney…read more Price: $4.10 | $7.95 (Beef and Lomo) | $0.50 for Sauces Overall: BAE Empanadas are located in Campbell (where Bloom Bagels is!) and we wanted to grab something to go for lunch. They have a good variety of Peruvian empanadas and the place smelled really good. My boyfriend and I shared the Beef, Lomo Satado, and the Peach Blueberry! The flavors in both the Beef and Lomo was perfect with the seasoning and what was surprising is the Mango Chutney which made it even more tastier; it had a sweet but tangy profile. The peach and blueberry as a sweet treat was a perfect close out to our lunch.

Was recommended by a Colombian friend because they love this place, and I completely understand…read morewhy. Food is always so flavorful and staff is very nice!! Very nice environment.

You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

Another great food truck in this little enclave. I am so glad I found the spot through Yelp and…read moredecided to check it out even though it had no reviews. The chicken empanada was perfectly crispy and flavorful. The arepas con queso was yummy and I could eat it as my meal three times a day. The ladies who work here was super nice and friendly. They were busy so my food took a while to come out, but I'm not going to hold it against them. It's cool that this little enclave has fun entertainment options like a pool table, foosball, cornhole, and great music

Will definitely be coming back to try more items in the menú. I order some carne empanadas & they…read morewere so good!!!!

Finally came here this morning and it was a great experience! The worker was suuuper friendly, I…read moregot a mocha frappe and the lomo empanada. The empanada was soooo delicious, and their portions will fill you up! I forgot to get sauce like chimichurry to dip my empanada in as I normally do elsewhere at another empanada shop, but the lomo by itself was very tasty! Super clean, lots of parking, and a lot of people dining in on a Friday morning, and there's always someone ordering food, which is telling on their end! Would come back again!!

Have been coming here for years and used to love their Panzerotto! Ordered two and I am displeased…read moreto share that for some inexplicable reason they've started to glaze the Panzerotto in addition to sprinkling sugar crystals on top of it. Yes, my savory empanada which I get because it's savory, is now sweet. An unnecessary taste contrast I didn't ask for. Which one of you did?! I'm genuinely upset because my panzerotto should NOT be sweet and wasn't this way before. Pictures of how much sugar this thing came with included; Crusted sugar, glazed sugar, and little crystals of sugar. It's a miracle it's still savory inside.

I've been wanting to try the viral ilocos empanada. I finally was able to get 4 pcs. I popped it in…read morethe air fryer when I got home and was still crunchy. You definitely hear the crunch. It's a must to add the vinegar. (Not spicy) While I was there I bought some corn beef. You can only get there in the Philippines. Pricy but worth the craving. I love me some mungo. I haven't had some in forevers. It was dry though. A cute mom & pop type shop. They have a little bit of everything a Filipino house hold needs. Service quick and easy. They do accept debit/credit cards. Not sure the type of credit card because I used my debit.

5 stars for the iloco empanada. 12:45p on Saturdays only/ made from a kitchen in San Jose. It was…read moremy first time trying them - nice and crispy - flavorful/ 8.99 each. Seems to be more expensive than I've seen advertised but it was good. I also bought two turon ( fried banana) - it was pretty good - not hot. Small mom and pop grocery with the basic ingredients.

they need to open EARLIER! why offer breakfast option, if you only open at 9am???…read morecome on guys, your missing out on a whole segment of early morning customers

Great empanadas and great service! I had the beef and potato and the chorizo and queso... both…read moredivine! Friendly gal from Mexico City on the register!

The chicken arepa was amazing with both the green and orange sauce. The cheese empanada was…read moreabsolutely bursting with cheese. The star of the show were their sauces.

This was actually the first time I've ever had Venezuelan food, and goodness was I impressed!! I…read moreloved the plantain like chips they were perfectly crisp and freshly made in front of me!! The aerapa (chicken) was delicious!! I definitely want to check out their food truck since this was a catered pop-up at my school, but I was very impressed with their menu. I just wish they were open earlier on my lunchtime so I could actually get their food for lunch instead of only for dinner time. I will definitely be back!! Service was great ambience was very fun and relaxing and both employees seemed like they really enjoyed what they were doing! Very clean and organized at my pop-up for my school!

True authentic Argentinian flavor and great customer service. I ordered the variety pack to try out…read moreeach of the empanada flavors since I couldn't decide and honestly they were all amazing! Great flavor, great size empanada for what you pay and most importantly they deliver your items HOT!

Excellent Quality- On-Time- Great Price I hire Argentine…read moreFlavors to cater the open party of Kalu Surf School. I order the ''Beef Empanadas'' and ''Tuna Empanadas'' for 100 people. The delivery was perfectly on time. The empanadas were really fresh with the real flavor of a ''Homemade Empanada''. I will definitely hire Argentine Flavors again. Strongly recommended! Cheers!

Check your empanada for mold!…read more We stopped by for breakfast and got chilaquiles and a chicken and mole empanada. Enjoyed our chilaquiles (do try this if you stop by), and were wrapping up our meal with the empanada when we discovered a chunk of fuzzy blue grey mold in the MIDDLE of the empanada about 1" in length and 3/8" wide. The empanada was already cut in half and wasn't showing from the outside or the cut area, but the mold was in one half of the empanada and I broke the other half which was normal looking. Thankfully we spit it out, and didn't eat the bite that we took. The waitress had offered to replace it but we said no because we were so shocked. We were kind of disappointed that the manager didn't try to come and address the issue with us. Just left it to their serving staff who quickly cleared our table and gave us the check. Might go back for the other food items, but definitely NOT the empanadas.

Located in downtown this is nearby SAP center. The service was good and food was good but nothing…read moreoutstanding. My favorite thing was the coffee horchata which was perfectly sweet and had a good amount. The food was okay, we got the chicken chipotle empanada which had good flavor but wish it had more meat. The steak ranchero and eggs was nothing special the meat was very chewy. The same with the steak sandwich the meat was very chewy. Altogether if you are in the area, the service is good but the food is alright!

The food was very much just okay. Nothing was bad, nothing was amazing. If it hadn't been $100 I…read moreprobably wouldn't have minded that much, but it's extremely not worth the price.

I totally recommend checking this place out! We visited during the art and wine festival for a…read morequick bite and this place is right. The Yucca fries are 10/10, I'll probably order these anytime I visit. I also ordered a tamale . It was flavorful and moist. I can't stand masa. The have indoor and outdoor seating which is a nice option if you enjoy people watching. :D The server was awesome and checked on us frequently. I'll be back to try other dishes!