spectacular service!!! a joy from start to finish! the food…read morewas incredible! I've had Peruvian food before but nothing quite like this! the combination of food and service really blew me away a cute and lovely restaurant where the people take time to get to know you, couldn't ask for better ambiance either!!! spectacular!!! 5 stars!!

Parking is very easy, staff are super friendly. We went on a…read morerainy weekday afternoon and the food was the perfect comfort. Presentation was gorgeous, and the flavors were there. We will be back to Inka's very soon!

Their food is always delicious and always arrives hot. I live pretty close to them, so we sometimes…read moreorder from DoorDash. Really big serving that turns into two meals usually. I really like their sliders. They're a little bread that they use is really delicious. So far, we I've only had a really good meals from them. They're a great addition to downtown.

Very sad to have been here yesterday and was treated as if we didn't "deserve" to be there my three…read morekids were wearing their Mexico jersey felt like the service was forced and not welcoming at all. We used to love the food here until yesterday that was our last visit. Plus the food was soggy when it arrived.

Food is really good. 5 star service. Ordered Jamrock to go and was offered a sample of curry…read morechicken which I found to be delicious! First time eating oxtail, it was so tasty. Chill place to eat. Totally recommend it.

Amazing food and service. New favorite Caribbean spot in San Jose. Every time I have ordered it is…read morethe same great taste. Shoutout to the Chef and all the employees. Had the What A Gwaan plate and patties!

We had a wonderful experience at Gochi in Cupertino! The food is creative, interesting, and a fun…read morechange of pace from the traditional sushi experience. We usually go to Tanto, which is owned by the same group, so it was exciting to try Gochi's fusion-style dishes and explore a different side of their cooking. A big highlight of our visit was our server, Samira. She was incredibly competent, friendly, and attentive. She knew the menu inside and out and could explain exactly what was in each dish, including how many pieces came with each order. Her recommendations were thoughtful -- instead of encouraging us to over-order, she suggested ordering a few dishes first and then adding more depending on how we felt. We really appreciated that advice because fresh sushi and many Japanese dishes are best enjoyed right away and don't reheat or travel well. Great food, excellent service, and a team that genuinely cares about the dining experience. We'll definitely be back!

Though the plaza it sits in isn't particularly eye-catching, Gochi is an aesthetically lovely…read morerestaurant with a Japanese-style interior. The parking lot isn't massive, but finding a spot isn't difficult, if my experience is anything to go by. Solo and duo diners are usually seated at normal tables, but large parties have the option of sitting in shoes-off washitsu rooms with tatami mats. The menu is very large, with specific sections condensing their vegetarian & gluten-free offerings. You get a paper menu detailing their specials, and the rest of the menu is accessed through a QR code (which I am personally not a fan of). True to its self-identification as a Japanese fusion tapas spot, the menu ranges from sashimi to soba to risotto korokke to pizza and so on. I recommend eating family-style with a group, as portion sizes are definitely tapas-sized, and trying a little bit of a lot is the best way to experience what Gochi has to offer. Though the atmosphere is great for a date night, the two-seater tables are set up very close to each other, so there won't be much privacy. Most of the dishes I found to be good, but perhaps not exceedingly impressive. The yuzu ceviche was stellar, with fresh fish and a strong citrus flavor, but the accompanying potato chips were a little thick and lacking salt. The sashimi was beautifully presented and fresh, but the pieces were a little smaller than I had expected. The risotto korokke was alright as well; the sauce was great, but the risotto inside was a little bland. Overall, I thought this to be a decently enjoyable experience. The atmosphere is great, the service is good, and the food is varied and interesting. The dishes range from being pretty affordable small dishes to a little too pricey to be worth what you get, so I'd definitely spend a little extra time perusing the menu. I will likely return to try some of the other items in the future.

A few years back I was on a major empanada kick. Unfortunately for me, I wasn't able to really…read morefulfill those cravings at any particular business. It's like an unobtainable quest but whenever I have the chance to fill that empty void, I do so by randomly sampling. So what makes a good empanada? To me, I look for a buttery and flaky outer shell. This should not be overly oily or dense. The dough ratio should not overpower the filling and the empanada should be able to hold the stuffed contents well. I personally gravitate towards savory fillings which should be moist but not soggy. Best Artisan Empanadas menu offers a long list of drinks ranging from espresso, teas, lattes, frappes, smoothies, and alcoholic drinks. The empanadas come in savory and sweet options. These can be purchases as is or served with sides, turning the item into a full blown meal. There are 4 different salads available for those who want a healthier alternative. As a quick snack and first attempt of trying out BAE, my sister and I made the purchase of: *Mango Tropical Shaker *Chicken & Mushroom Empanada *Traditional Beef Empanada *Argentinian Chimichurry Sauce The empanadas are amazing when it comes to the dough standpoint. Bae has the recipe down to a T and will make even the toughest eater a fan! The chicken and mushroom empanada was exceptionally delicious- creamy, flavorful, and very tasty. I would have easily grabbed another if we didn't already have plans for our next bite. The traditional beef empanada was good but the raisins totally threw me off. The plump, overly sweet raisins weren't a good combo with the salty olives according to my tastebuds. Again, this was still very doable but I made sure to remove each raisin I came across. The mango tropical shaker was okay, just a little too sweet for me. 5/5 stars for BAE's empanadas. I eagerly look forward to trying the panzerotto [pizza], chorizo, and assorted breakfast empanadas. Parking is disastrously busy so come here with patience- it'll be worth all the hassle. I promise!

Food: Peach and Blueberry, Beef, Lomo, with Chimichurri + Mango Chutney…read more Price: $4.10 | $7.95 (Beef and Lomo) | $0.50 for Sauces Overall: BAE Empanadas are located in Campbell (where Bloom Bagels is!) and we wanted to grab something to go for lunch. They have a good variety of Peruvian empanadas and the place smelled really good. My boyfriend and I shared the Beef, Lomo Satado, and the Peach Blueberry! The flavors in both the Beef and Lomo was perfect with the seasoning and what was surprising is the Mango Chutney which made it even more tastier; it had a sweet but tangy profile. The peach and blueberry as a sweet treat was a perfect close out to our lunch.

We had a great time here! Lucky was a wonderful server. He was very knowledgeable and treated us…read morewine and dessert as a celebration of our anniversary. We loved this surprise! We will be back! Thank you Lucky!

Oswaldo has been the light of our lives. We decided to come here for a girls night out expecting…read moretapas and cocktails. What we didn't expect was the infectious energy of Oswaldo. From appetizers to dessert, he was a delight.

Such a wonderful place!!…read more I went here with a few friends for dinner and drinks, and the vibes were wonderful! Our food was fresh and flavorful. We ordered the cauliflower for a starter, and it was delicious! I also ordered the vegan enchiladas, and I loved them! Our server was super nice and accommodating, and the whole experience was seamless. I'll definitely be back soon!

Mex dining at Luna was the payoff for burning 20-30 min finding parking in the Pruneyard…read more We strolled in past the long wait line to nab two remaining bar stools at the outside bar. Our bartender (Albaro?) was slammed yet attentive to our arrival, and provided cheerful service. Me and a colleague split Chips, Guac, Queso (fundido-like), Yellowtail Crudo, and the Bacon Wrapped Camarones, all washed down w a couple Margs. Super good. We left w full bellies and proceeded to people watch from the patio. Being mostly outdoor patio dining on a beautiful evening, the place was quite the scene.