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Casa Guzmania

4.7 (100 reviews)
Open • 9:00 am - 6:00 pm

Order Casa Guzmania Takeout or Delivery

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CASA GUZMANIA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Casa Guzmania

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Sausage with Cheese
David M.

Small place, easily missed, across from the convention center and Marriott. Festive decor. Order at the counter while perusing the goodness of empanadas in the display case. Average price is $7 an empanada. Reasonably priced. Went with the chicken mole and a sausage with cheese. Based solely on taste, would order the chicken mole again but not the sausage with cheese. Other options that sounded good so next time I'd choose a different one.

Interior
Khiem N.

This didn't hit as hard for me as I hear it does for others. Maybe it's because we got there late but the empanadas weren't as flaky or substantial as I was expecting. The have the pre-made and heat them up for you upon order. I really like how they split theirenu between meats, vegetarian, and sweet. The place is very themed. It's not worth trying to find a parking spot if there's not one immediately available. But none of the empanadas were too memorable, for me at least.

Empanadas
Karina C.

Absolutely loved the empanadas from Casa Guzmania! We ordered a beef and potato, choriqueso, rajas with cream, & pineapple. Each empanada was delicious & warm, my favorite ones were the choriqueso & pineapple! They're rich in flavor & filled to the brim!

My four empanadas. The savory ones are slightly larger than the sweet.
Stacy C.

Was working from home and didn't want to leave for lunch, so I had empanadas delivered. I'd never tried Casa Guzmania before but really liked their Yelp reviews. I ordered two savory empanadas, sausage with cheese and beef with potato, and two sweet ones, rice pudding and apple cinnamon. It was too much to eat at one time, so I tried the savory ones first and the sweet ones a couple hours later. The empanadas were still warm when they arrived. I started with the sausage with cheese and thought it was overly cheesy and bland. The empanadas came with a couple of small containers of sauce, but I'd read that it was very spicy so I stayed away from it. The beef with potato was good. I liked the subtle seasoning of the ground beef and the small chunks of potato. The rice pudding empanada was okay. I ordered it because several people raved about it in the reviews, but I didn't find it to be spectacular. It was cold by the time I got to it and might taste better warm. The apple cinnamon was my favorite. The apples were sweet (but not too sweet) with a touch of tartness and the perfect amount of cinnamon spice. I could have eaten a couple more. The outside of the empanadas is a flaky pastry shell. I prefer it to other empanadas I've had that were deep fried. I'd like to try some of their other empanadas and get more of the apple cinnamon.

Beef with Potato Empanada
Jasmin S.

My husband and I just picked up our bibs for the rock n roll run tomorrow and we were hungry. We saw this spot had good reviews so we stopped by. I was not going to stop since I wanted to use a restroom but did not see one. Luckily a customer who was already eating told me they did have restrooms you just have to ask and get a code. He also said the empanadas are a must try. He was right. The empanadas are the bomb!!! The cashier spoke in English and Spanish and recommended that beef and potato empanadas. They were the so delicious! The restaurant was clean and really colorful. There is more than enough seating available with bar height and regular tables.

Interior
Sharan N.

Cute little cafe in San Jose Downtown selling savory and sweet empanadas. We tried Choriqueso (Chorizo with Cheese), Tinga and Mushroom Cheese variations. Our favorite was the Choriqueso. The red spicy sauce served with the empanadas elevates the taste to another level. Paired the spicy food with iced Horchata which was delicious in itself. The owner is friendly and explained the popular options. Definitely coming back here next time I'm in SJ Downtown. Guava with Cheese empanada is exciting!

PX F.

One of my favorite places in downtown San Jose!! Absolutely love the owners Cecilia and Rafael!! My favorite empanada is the mushroom with cheese and apple cinnamon. First Wednesday there's free comedy night paired with the best empanadas in town!! Check out Comedians and Empanadas on Eventbrite for free tickets!!

Mole empanada, beef/potato empanada, and cochinita pibil empanada

I love this place!!! The mole empanada was heavenly. It was equal parts spicy and sweet. I had the beef/potato empanada alongside it to balance spicyness. My partner ordered the cochinita pibil one and that's his favorite. Will be there again.

Choriqueso (cross section)
Ethan W.

Overall 3.5/5, but I'll round up for this review. Small shop in a recently renovated area of gentrified downtown. Service is friendly and fast; was not at all bustling at 11:30 AM on a Saturday. I got 2 savory empanadas. Each one was $6.99. Pretty good: Choriqueso empanada - a layer of chorizo topped with a blanket of cheese. What's not to love? There was a significant air pocket at the top which I didn't expect considering the photos I've seen on Yelp have them looking pretty stuffed. Alright: Chicken tinga empanada - the chicken itself was tender and the filling wasn't too dry as sometimes stewed white meat can be, which was pleasant. I will say it could use more salt or spices because it was relatively bland for such a red mixture. This one was also not particularly filled up in my opinion. Overall for $7 per empanada, I feel like they should be a little more substantial. Flavors were pretty on point but I think there is some room for improvement.

Kate X.

Came here during fanime for a quick dinner since this place was conveniently located across the street from the convention center. There were several tables indoors and outdoors, and it wasn't too hard to get a table to sit after ordering our empanadas. I got the cheese & mushroom empanada for $7. It was kinda pricy for an empanada, but not too surprising given that this restaurant was in downtown Sj. The empanda definitely had a lot of cheese, but the dough was kinda soft and dense and wasn't flaky like other empanadas that I've had in the past. However, my friend's mole empanda was a lot more flaky and savory, and the chocolate mole chicken was very flavorful unlike anything else I've had before. Since the vegetarian empanada was the same price as the meat one, I highly recommend getting the meat ones (if you can) since it's a lot more filling and worth it.

Menu
Juan P.

I only had the horchata coffee, so I feel my review may change during the next visit, if I decide to visit again. The coffee was good, it was strong as well. Very good flavor, also a very big amount of ice but that's just how it is nowadays. So I walked into the business, and wasn't greeted. Just the cashier standing at the register. I ordered my coffee and she maybe said like 2 words. I spoke in both English and Spanish, trying to get at least some small talk. Then the cashier walked to the back, and started making my order. The empanadas that they sell are just sitting there under the heating lamps. I know these take a bit to make, but how do I know if they're fresh? It turned me away from ordering one. The place is more for takeout, since seating is limited. I'm giving it a 4 star because I enjoyed the coffee, but please work on your service. I understand some days are hard and sometimes you don't want to say much, but this could've been an amazing experience if it wasn't for that. If you're in the area, give it a shot. Coffee was good and inexpensive.

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3 months ago

The tacos and salsa were honestly some of the best I have had in San Jose. service was quick and the team was super friendly

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11 months ago

Delicious!! Very friendly small business, love coming here, empanadas are stuffed full and flavorful

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Ask the Community - Casa Guzmania

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Milohas

Milohas

4.5
(1.1k reviews)
5.2 mi
•$$

You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

Finally tried Milohas as they've been on my list for a while and have a lot of great reviews. Oh…read moreman, was I disappointed. Ordered two empanadas: Spinach & Cheese and a Chicken & Potato. I wanted to get some desert items but they seemed to have very few things to choose from. I would have asked questions but inside the store was strangely loud and the woman who helped me was a low talker so I couldn't understand anything she was saying to me as it was. The empanadas are pretty large, as are the prices. $17 for the two. At this price point I was glad I decided not to buy more. Each comes with a tiny side of aji green sauce. They could have been more generous here. I found the spinach to be very salty and more breading than filling. The chicken one was a letdown. Chicken was lacking any flavor. For both the pastry was dry. Was only able to eat half of each and threw the rest away. Not really the kind of place you dine in for. You order at the counter and there is limited seating inside (in a way that makes you not want to dine in), and a few seats outside. Plenty of parking in the shopping center lot. This visit and subsequent review makes me feel sad. I want to support these unique, independent eateries but they make it difficult when the quality doesn't meet the high cost. Improvements would be to reevaluate their recipes, make the pastries less dry and dense, and maybe don't be so skimpy on the fillings.

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Menu
Menu
Guava Finger
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Best Artisan Empanadas

Best Artisan Empanadas

4.7
(278 reviews)
4.2 mi
•$

A few years back I was on a major empanada kick. Unfortunately for me, I wasn't able to really…read morefulfill those cravings at any particular business. It's like an unobtainable quest but whenever I have the chance to fill that empty void, I do so by randomly sampling. So what makes a good empanada? To me, I look for a buttery and flaky outer shell. This should not be overly oily or dense. The dough ratio should not overpower the filling and the empanada should be able to hold the stuffed contents well. I personally gravitate towards savory fillings which should be moist but not soggy. Best Artisan Empanadas menu offers a long list of drinks ranging from espresso, teas, lattes, frappes, smoothies, and alcoholic drinks. The empanadas come in savory and sweet options. These can be purchases as is or served with sides, turning the item into a full blown meal. There are 4 different salads available for those who want a healthier alternative. As a quick snack and first attempt of trying out BAE, my sister and I made the purchase of: *Mango Tropical Shaker *Chicken & Mushroom Empanada *Traditional Beef Empanada *Argentinian Chimichurry Sauce The empanadas are amazing when it comes to the dough standpoint. Bae has the recipe down to a T and will make even the toughest eater a fan! The chicken and mushroom empanada was exceptionally delicious- creamy, flavorful, and very tasty. I would have easily grabbed another if we didn't already have plans for our next bite. The traditional beef empanada was good but the raisins totally threw me off. The plump, overly sweet raisins weren't a good combo with the salty olives according to my tastebuds. Again, this was still very doable but I made sure to remove each raisin I came across. The mango tropical shaker was okay, just a little too sweet for me. 5/5 stars for BAE's empanadas. I eagerly look forward to trying the panzerotto [pizza], chorizo, and assorted breakfast empanadas. Parking is disastrously busy so come here with patience- it'll be worth all the hassle. I promise!

Food: Peach and Blueberry, Beef, Lomo, with Chimichurri + Mango Chutney…read more Price: $4.10 | $7.95 (Beef and Lomo) | $0.50 for Sauces Overall: BAE Empanadas are located in Campbell (where Bloom Bagels is!) and we wanted to grab something to go for lunch. They have a good variety of Peruvian empanadas and the place smelled really good. My boyfriend and I shared the Beef, Lomo Satado, and the Peach Blueberry! The flavors in both the Beef and Lomo was perfect with the seasoning and what was surprising is the Mango Chutney which made it even more tastier; it had a sweet but tangy profile. The peach and blueberry as a sweet treat was a perfect close out to our lunch.

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Cashier area
Cashier area
Chimichurri
Chimichurri
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Casa Guzmania - empanadas - Updated July 2026

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