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    Clay Oven

    4.6 (104 reviews)
    Open 11:00 am - 2:30 pm, 4:00 PM - 10:00 PM

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    Recommended Reviews - Clay Oven

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    Luke G.

    Not my favorite Indian restaurant in MPLS but I like the cuisine so I might be back. The dishes were hit or miss. Some fantastic, others that you didn't want to finish.

    Paneer Makhani
    Quill G.

    Although I don't have much experience with Indian food, I'm really glad I checked this place out. [[HIGHLIGHT]]It's a beautiful space with comfortable seating and tasteful decor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There are also spacious gender neutral bathrooms, which I appreciate![[ENDHIGHLIGHT]] The food is flavorful and comforting. You get quite a bit and the prices are reasonable. Definitely worth a visit if you are looking for good Indian food!

    Tai B.

    Clay Oven seemed to be one of the best reviewed Indian spots in Minneapolis so I decided to give it a try. [[HIGHLIGHT]]When I walked in it was pretty packed and the restaurant itself is actually pretty small.[[ENDHIGHLIGHT]] I was seated and we placed our orders. We tried the appetizer plate and it was just OK. I have eaten a lot of samosas in my life and these were pretty average. The pakora was also just OK. For the main dishes I ordered a special lamb dish and a beef curry. I asked for the lamb extra spicy and was disappointed with how mild it was. This is something I run into a lot in Minnesota. It feels like they really tone down the spice even when you ask for it spicier, which is unfortunate since I grew up eating this food and it always feels muted when I try the same dishes here. The flavor itself was pretty good though. The pricing is a bit silly in my opinion. A lot of these restaurants give very small portions for how much it costs. I guess that is because there are not many South Asian spots in Minnesota or Minneapolis in general so they can charge higher than what they probably should. They do have unlimited rice which I liked, and I also tried the butter naan which was good, though that is hard to mess up. The beef curry was also decent but again on the smaller side. Would I try this place again, yes for sure. Is it worth all the hype and the reviews, I do not think so. I have been to some fantastic South Asian restaurants in my life and this one feels OK, but due to its location I understand why it gets such high ratings considering the lack of availability and options in Minneapolis.

    Chicken saag. Chicken Mahkani.
    Cameron S.

    Chicken saag is so well done. Service can be a little slow but it is because everything is fresh. Worth the slight wait. [[HIGHLIGHT]]Great fresh atmosphere.[[ENDHIGHLIGHT]] Best Indian in the downtown Minneapolis area. 1-7 spice levels. Fairly standard spice range.

    Curry Pakora
    Mickensie W.

    This was hands down some of the best Indian food I've ever had! I don't eat Indian food often, but I would go back here in a heartbeat. My sister in law and nephew recommended we all go here before a concert. It was absolutely delicious. Fresh garlic naan, yum! Everyone in our party enjoyed the appetizers and their entrees. I ordered a vegetarian dish, the curry pakora which were veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices. Amazing, the spice was perfect!!! My husband enjoyed a spicy okra curry dish and we shared some lamb biryani. The staff were very accommodating and friendly. We'll for sure be back to try some other dishes.

    Beef Vindalo and chicken tikka masala
    Judy B.

    Food good but portions are tiny for the price. Lots of rice. Little of entree. We did take out which appears popular based on brown bags behind counter waiting for pickup

    Angel W.

    Food and Service are great. We decided to try this place because they offered Indian street food in their menu that we seldom see it in other Indian restaurant. Some of the dishes We tried: Lamb saag - amazing, would love its creamier but it's my personal preference Dahi Puri - never had this before and didn't expected it's cold dish! Biryani - good! Nothing special nothing bad

    Bob A.

    I came in for dinner on a Saturday night when there was a huge event going on at US Bank Stadium and parking rates were all five times the usual. I say this because my main takeaway from my first visit to Clay Oven is that they seemed very prepared to handle a busy dinner shift. I go to the Guthrie a lot and I'm a little embarrassed that I haven't tried to have dinner here sooner. I'll definitely return, probably next time I'm seen an evening Guthrie performance. This time I ordered Beef Vindaloo. It was nicely prepared & tasted really good, although it doesn't set itself apart from Vindaloo anywhere else. Vindaloo can run spicy to a challenging degree so I asked for a spice level of 3-out-of-7. I wish I'd gone spicier. But this is actually good news for anyone who is a little spice-shy; I think this kitchen is gentle in that area. I also got a kind of bread I haven't hat in an Indian restaurant before, Bhatura, which it turns out is like popover bread or Yorkshire pudding. It was cool, I wouldn't mind getting that again. This is in a clean and inviting urban building, and if it wasn't clear in my first paragraph, the service was outstanding. Quick and professional with an abundance of personnel on the floor. And the prices were very fair, which is another factor making me like the idea of coming here for dinner before another event. It's a large menu, which can be a red flag for some foodies, but I'm convinced I'll have a good time exploring it further.

    Vegi Samosa.
    Mitchellie V.

    Stand by .... .... ..... ...... Stand by .... .... ..... ...... Appetizer. Veggie Samosa - enjoyed the wrap. It was not thick so it did not overpower the potatoes. Lamb Biryani. Marinated Swai Fish dusted w/ Chickpea Flour & Deep Fried... Garlic Naan...

    Menu
    Anurag T.

    This place is not good. I am so disappointed by the reviews. Was very excited to try this place out with the high reviews but it is bland and expensive. Overall (C) So I don't mind Americanized Indian food - but this was tasteless. If you have ever had decent Indian food you will be disappointed. Food (C) The garlic naan was burnt on one side and didn't have enough garlicky taste. The keema samosas were decent. The chicken was bland and a small portion. Service (A) This was a bright spot - great service. Very friendly and nice Value (D) $33 bucks out the door for one person - super expensive and a ripoff. Small portion sizes and bad food Advice - if you had never had Indian food in your life you may like this place. But if you have ever had Indian food - skip this place. My recommendation would be to go the other Indian place down the street from them - Spice and Tonic (sp?!?). If this is what passes for excellent Indian food in Minnesota- there is an opportunity to do better. After looking at the reviews I should have believed the negative reviews. Most of the positive reviews were from Elites.

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    Review Insights

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    2 months ago

    Probably the best paneer tikki masala Ive ever had (and Ive had a lot )! It had a lot of yummy veggies.

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    23 days ago

    Really great food, really great, prompt service, and the value to cost ratio is absolutely there. Best Indian restaurant downtown.

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    2 months ago

    Best Indian food I have ever had. [[HIGHLIGHT]]Friendly service and lovely decor.[[ENDHIGHLIGHT]] Definitely recommend.

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    1 year ago

    The food and service was amazing! Easily a favorite! If you don't eat here you are definitely missing out!

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    Lotus Restaurant

    Lotus Restaurant

    4.3
    (956 reviews)
    1.4 mi
    $$

    We stopped here after a long run in Minneapolis and weren't disappointed! We had heard of it…read morebefore, but never got around to making a trip in, now after having it we'll probably be adding them as a go-to. We ordered the Lotus Bahn Mi, the Beef Lo Mein, and the Eggrolls. The Lo Mein was delicious, the egg rolls were some of the best we've had in the Twin Cities, and the Bahn Me had such a refreshing taste paired with an amazing bread. I'd recommend all 3 dishes. The place is a little small, but very cute and cozy. Staff was extremely nice, and attentive. They were happy to talk about the options as well. We'll definitely be back, next time I'm going to try their Pho!

    He Said: I have been going to Lotus for so many years. A big credit to the family who runs Lotus,…read morebecause the restaurant has been an institution for so many years. Service is friendly, the food is tasty, and the price is affordable. With all that said, the restaurant has some things that might turn off some people. Parking can be hard to find; there have been altercations in the area; also, the last time we went the restaurant it was not very clean. We will continue to visit the restaurant, but I want to make it known to others about all my experiences. Pros: - Several. We have always felt the hospitality is superb. Cons: - Mentioned in the above description.

    Photos
    Lotus Restaurant
    Beef (or perhaps chicken) with Potatoes and Oyster Sauce on white rice. Mouth-watering.  LOVE
    Beef (or perhaps chicken) with Potatoes and Oyster Sauce on white rice. Mouth-watering. LOVE
    Lotus Restaurant

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    EaTo

    EaTo

    4.2
    (251 reviews)
    0.6 mi

    My only complaint is the host (older man with greasy ponytail) was very off putting and kind of…read moreruined the vibe. He was rude when we came in and kept running around/shouting/ loudly slapping the food counter. I noticed several other costumers looking at him and couldn't help but continue to notice him throughout the meal. Other than that food was good and waitress was very nice

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    Photos
    Funky, cool look
    Funky, cool look
    Fried gnocchi -good but probably wouldn't get again
    Fried gnocchi -good but probably wouldn't get again
    NA hot toddy

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    NA hot toddy
    Gai Noi

    Gai Noi

    4.3
    (643 reviews)
    1.6 mi
    $$

    Holy smokes. First off, the place is huge - table for 2 on a Friday night on a place that doesn't…read moretake reservations... we thought we'd be toast but NO ... zero wait at all. We sat outside and it was well shaded and despite being hot out we didn't feel it that bad. And then the food - one of the more difficult ordering experiences recently because there was so much we wanted but only so much we knew we could eat. We got the basil wings, drunken undon, laab seen, and pork fried rice... not a single bad bite across everything we ate. Someone of the crispest wings I've ever had ... good crunch and wet juicy insides.... The udon was DRUNK as hell and deliciously tangy The laab was so good... we need more sliced beef ... minty fresh and so good with the lettuce wraps and sticky rice Then the pork fried rice... great fried rice with pork belly AND sausage? Get out of town. This feel like the kind of place you could come to weekly and have a different meal each time.

    If you're only ordering one bowl at Gai Noi, make it the Khao Soi…read more The Khao Soi is everything you want in Northern Thai comfort food--rich coconut curry broth with just the right amount of spice, incredibly tender chicken, silky rice noodles, and a fresh cabbage slaw that adds the perfect crunch. A squeeze of lime brightens the whole bowl and keeps every bite balanced. What I love most is how layered the flavors are. It's creamy, savory, a little spicy, and somehow still feels light enough that you keep going back for another bite. Gai Noi continues to prove why it's one of the Twin Cities' best restaurants, and this dish is a perfect example of why. This is the kind of bowl you'll be craving before you even leave the restaurant.

    Photos
    Lots of good bar space
    Lots of good bar space
    Pork Fried Rice   Cost: $18  Rating:
    Pork Fried Rice Cost: $18 Rating:
    Passionfruit cocktail

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    Passionfruit cocktail
    Wood + Paddle Eatery

    Wood + Paddle Eatery

    4.2
    (114 reviews)
    1.0 mi
    $$$

    While staying at the Royal Sonesta hotel for a conference, I dined at the Wood + Paddle Eatery two…read moretimes during my stay. Wood + Paddle is located inside of the Royal, it's their hotel restaurant. On my first night in Minneapolis, I'd arrived to the hotel for check-in around dinner time. Not sure where to go and tired from the flight, I headed down to the lobby and walked over. When I asked if I could get a table for 1, she asked me if I would be comfortable with eating at the bar. It was a Sunday night, so I think she wanted to reserve tables for parties of two or more. I was fine with it, but I noticed there were quite a few empty tables. A few days later, I had lunch with a colleague here. We got seated at a table, and the service was really good. Our waiter was attentive and made sure we kept our lunch within our time requirements so we could get back to the conference without issue. The food was really good. I tried to order or sample local or MN specialties during my trip. Below are the menu items that I tried: - Bison Burger with Fries - State Fair Cheese Curds (w/ house made, smoked ketchup) - Pork Chop (w/ a Norwegian inspired sauce) - Habanero Wings

    Food came out fairly quick after ordering, but it wasn't too busy during 5:30-6pm on a weekday…read more You can customize the fries and how well the patty is done. Bison burger patty had a charred taste. The garlic dry rub wings have a good salt and dryness to them. The flourless chocolate torte is a satisfying dessert. Rich, creamy, tangy, and indulgent. I feel like they are missing out on a happy hour menu.

    Photos
    Dining and bar
    Dining and bar
    Garlic wings
    Garlic wings
    Hibiscus Punch

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    Hibiscus Punch
    Hen House Eatery

    Hen House Eatery

    4.1
    (1.5k reviews)
    0.8 mi
    $$

    ​I absolutely love Hen House Eatery! Getting out for brunch is a real treat for my husband and me,…read moreand this is always such a fun outing for us. ​The vibes here are fantastic, but as a gluten-free person, what really makes my tummy happy is that they can make almost anything on their menu GF! For breakfast, I ordered two slices of their cinnamon French toast, served with two eggs and bacon. To drink, I treated myself to a delicious, beautifully layered tiramisu latte. ​Another thing I absolutely love is their grab-and-go bakery case. It is so rare and refreshing to see so many clearly labeled GF treats, like their Lemon Bars and Almond Cheesecake. We couldn't resist taking some goodies to go, so we went home with a lemon bar and one of their GF Fruity Pebbles bars. ​If you're looking for a delicious, incredibly gluten-free friendly brunch spot with a great atmosphere, you have to check this place out!

    Absolutely loved this gem of a breakfast place while I was in Minneapolis for a work trip! I…read morestopped by twice and both times got the tostadas - once with carnitas (my fav) and once with the chicken tinga. They also had a delicious iced banana bread latte on their special menu...the banana bread cold fold was so, so good. The second time I stopped in, I was with a coworker and they tried the avocado coffee...which was interested. It was similar to a smoothie consistency, but was definitely not my cup of tea. Overall, great service, quick meal and really delicious food.

    Photos
    My favorite saying hahaha
    My favorite saying hahaha
    Chicken Sausage, Cinnamon Whip French Toast and Crab-baby Eggs Benedict.
    Chicken Sausage, Cinnamon Whip French Toast and Crab-baby Eggs Benedict.
    Bloody Mary!

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    Bloody Mary!
    Farmers Kitchen + Bar

    Farmers Kitchen + Bar

    3.6
    (122 reviews)
    0.3 mi

    We went here before a show at the Guthrie. We had no reservations and knew there was a risk to…read morethat. We were able to have a short wait (10 mins) and then were able to get a table for 2. We each ordered a drink, a beer for the husband and I got "The Louisa May" (we were seeing little women). I was not sure how it would be but it turned out to be absolutely stunning! That drink was PERFECTION! We opted to split the burger as neither of us were starving, but were certainly in need of dinner. The burger was fantastic! We both absolutely loved the mix of the flavors. It came with a side of chips, tortilla chips that is, which was a little odd. They were certainly fresh and good, but also a very modest amount and tortilla chips were a bit of a strange mix. We were able to eat and get over to the show with time to spare. They certainly know how to navigate the preshow crowd. We would definitely be back in the future.

    Such a quaint Café in the middle of the Mill City area…read more I ordered the Hot Chai oatmeal latte with a shot of espresso 10/10. It was absolutely delicious, so dense and so out of this world. I was able to taste all of spice flavors of the chai and the espresso shot is an add on is from the professionally curated multi espresso machine. The barista knew what she was doing and she was exceptionally friendly and wow was my espresso so good I can't believe how good it is for not being like a coffee chain. My drink was like at the level of SpyHouse, and at the level of Dunn Brothers which have been my only go to in the North Loop area. I definitely will be back here for a latte when I'm in this area.

    Photos
    Farmers Kitchen + Bar
    Farmers Union Breakfast with poached eggs no turkey sausage.
    Farmers Union Breakfast with poached eggs no turkey sausage.
    No Proof, All Passion mocktail

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    No Proof, All Passion mocktail

    Clay Oven - indpak - Updated July 2026

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