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    Clay Oven

    4.6 (102 reviews)
    Open 11:00 am - 10:00 pm

    Order Clay Oven Takeout or Delivery

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    Recommended Reviews - Clay Oven

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    Luke G.

    Not my favorite Indian restaurant in MPLS but I like the cuisine so I might be back. The dishes were hit or miss. Some fantastic, others that you didn't want to finish.

    Paneer Makhani
    Quill G.

    Although I don't have much experience with Indian food, I'm really glad I checked this place out. It's a beautiful space with comfortable seating and tasteful decor. There are also spacious gender neutral bathrooms, which I appreciate! The food is flavorful and comforting. You get quite a bit and the prices are reasonable. Definitely worth a visit if you are looking for good Indian food!

    Tai B.

    Clay Oven seemed to be one of the best reviewed Indian spots in Minneapolis so I decided to give it a try. When I walked in it was pretty packed and the restaurant itself is actually pretty small. I was seated and we placed our orders. We tried the appetizer plate and it was just OK. I have eaten a lot of samosas in my life and these were pretty average. The pakora was also just OK. For the main dishes I ordered a special lamb dish and a beef curry. I asked for the lamb extra spicy and was disappointed with how mild it was. This is something I run into a lot in Minnesota. It feels like they really tone down the spice even when you ask for it spicier, which is unfortunate since I grew up eating this food and it always feels muted when I try the same dishes here. The flavor itself was pretty good though. The pricing is a bit silly in my opinion. A lot of these restaurants give very small portions for how much it costs. I guess that is because there are not many South Asian spots in Minnesota or Minneapolis in general so they can charge higher than what they probably should. They do have unlimited rice which I liked, and I also tried the butter naan which was good, though that is hard to mess up. The beef curry was also decent but again on the smaller side. Would I try this place again, yes for sure. Is it worth all the hype and the reviews, I do not think so. I have been to some fantastic South Asian restaurants in my life and this one feels OK, but due to its location I understand why it gets such high ratings considering the lack of availability and options in Minneapolis.

    Chicken saag. Chicken Mahkani.
    Cameron S.

    Chicken saag is so well done. Service can be a little slow but it is because everything is fresh. Worth the slight wait. Great fresh atmosphere. Best Indian in the downtown Minneapolis area. 1-7 spice levels. Fairly standard spice range.

    Curry Pakora
    Mickensie W.

    This was hands down some of the best Indian food I've ever had! I don't eat Indian food often, but I would go back here in a heartbeat. My sister in law and nephew recommended we all go here before a concert. It was absolutely delicious. Fresh garlic naan, yum! Everyone in our party enjoyed the appetizers and their entrees. I ordered a vegetarian dish, the curry pakora which were veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices. Amazing, the spice was perfect!!! My husband enjoyed a spicy okra curry dish and we shared some lamb biryani. The staff were very accommodating and friendly. We'll for sure be back to try some other dishes.

    Beef Vindalo and chicken tikka masala
    Judy B.

    Food good but portions are tiny for the price. Lots of rice. Little of entree. We did take out which appears popular based on brown bags behind counter waiting for pickup

    Angel W.

    Food and Service are great. We decided to try this place because they offered Indian street food in their menu that we seldom see it in other Indian restaurant. Some of the dishes We tried: Lamb saag - amazing, would love its creamier but it's my personal preference Dahi Puri - never had this before and didn't expected it's cold dish! Biryani - good! Nothing special nothing bad

    Bob A.

    I came in for dinner on a Saturday night when there was a huge event going on at US Bank Stadium and parking rates were all five times the usual. I say this because my main takeaway from my first visit to Clay Oven is that they seemed very prepared to handle a busy dinner shift. I go to the Guthrie a lot and I'm a little embarrassed that I haven't tried to have dinner here sooner. I'll definitely return, probably next time I'm seen an evening Guthrie performance. This time I ordered Beef Vindaloo. It was nicely prepared & tasted really good, although it doesn't set itself apart from Vindaloo anywhere else. Vindaloo can run spicy to a challenging degree so I asked for a spice level of 3-out-of-7. I wish I'd gone spicier. But this is actually good news for anyone who is a little spice-shy; I think this kitchen is gentle in that area. I also got a kind of bread I haven't hat in an Indian restaurant before, Bhatura, which it turns out is like popover bread or Yorkshire pudding. It was cool, I wouldn't mind getting that again. This is in a clean and inviting urban building, and if it wasn't clear in my first paragraph, the service was outstanding. Quick and professional with an abundance of personnel on the floor. And the prices were very fair, which is another factor making me like the idea of coming here for dinner before another event. It's a large menu, which can be a red flag for some foodies, but I'm convinced I'll have a good time exploring it further.

    Vegi Samosa.
    Mitchellie V.

    Stand by .... .... ..... ...... Stand by .... .... ..... ...... Appetizer. Veggie Samosa - enjoyed the wrap. It was not thick so it did not overpower the potatoes. Lamb Biryani. Marinated Swai Fish dusted w/ Chickpea Flour & Deep Fried... Garlic Naan...

    Menu
    Anurag T.

    This place is not good. I am so disappointed by the reviews. Was very excited to try this place out with the high reviews but it is bland and expensive. Overall (C) So I don't mind Americanized Indian food - but this was tasteless. If you have ever had decent Indian food you will be disappointed. Food (C) The garlic naan was burnt on one side and didn't have enough garlicky taste. The keema samosas were decent. The chicken was bland and a small portion. Service (A) This was a bright spot - great service. Very friendly and nice Value (D) $33 bucks out the door for one person - super expensive and a ripoff. Small portion sizes and bad food Advice - if you had never had Indian food in your life you may like this place. But if you have ever had Indian food - skip this place. My recommendation would be to go the other Indian place down the street from them - Spice and Tonic (sp?!?). If this is what passes for excellent Indian food in Minnesota- there is an opportunity to do better. After looking at the reviews I should have believed the negative reviews. Most of the positive reviews were from Elites.

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    3 days ago

    Probably the best paneer tikki masala Ive ever had (and Ive had a lot )! It had a lot of yummy veggies.

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    22 days ago

    Best Indian food I have ever had. Friendly service and lovely decor. Definitely recommend.

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    1 year ago

    The food and service was amazing! Easily a favorite! If you don't eat here you are definitely missing out!

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    The Oceanaire Seafood Room

    The Oceanaire Seafood Room

    3.8(685 reviews)
    0.9 miDowntown Minneapolis
    $$$$

    Excellent service and wonderful food. Our was outstanding and the manager very personable and…read morefriendly. Called before my reservation to have them receive roses for my wife's birthday. Great experience today

    A very elegant dining space to enjoy a fancy meal! Our server, Adrian was very attentive,…read morecharismatic and informational about the many delicious looking options on the menu. The general manager even came over to personally greet each table. We really felt like esteemed guests while dining here. The meal comes with bread and butter and a pickle/olive plate - Nothing to write home about. I wish the bread had been a little bit more elevated maybe like a grilled focaccia with whipped ricotta. I had been eyeing the "Louie" crab cappellini. It came out piping hot and it was so buttery and full of goodness. I do wish there was a little bit more spice to the dish as the butteriness was quite overwhelming. The crab portion was very generous. The crab was 10/10 succulent, juicy, and sweet. The sushi roll was $26 but the portion was quite big and I had a nice lobster flavor. The Filet mignon was cooked to medium rare perfection, and had a nice crust. Overall, a great choice for a fancy meal for celebrating a special occasion. Beware of prices that do add up $75-100/person but the experience was well worth the trip.

    Photos
    The Oceanaire Seafood Room
    The Oceanaire Seafood Room - Tuna Tartar - needs more spicy

    Tuna Tartar - needs more spicy

    The Oceanaire Seafood Room - Bread and butter

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    Bread and butter

    Fhima’s Minneapolis - View from our table!  The beautiful bar!!

    Fhima’s Minneapolis

    4.3(282 reviews)
    1.0 miDowntown Minneapolis
    $$$

    Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

    Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

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    Fhima’s Minneapolis
    Fhima’s Minneapolis
    Fhima’s Minneapolis

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.5(463 reviews)
    1.1 miDowntown Minneapolis
    $$$

    I have never had a bad meal here! I'm not usually a "chain"…read morerestaurant person but this one in particular has never failed me From the impressive service and old school atmosphere to the high quality of food particularly my favorite Kona crusted coffee steak- sounds bizarre but trust me its amazing My only gripe is $$$$ - very spendy at the end if you add wine or cocktails so I only come here maybe once a year for a special occasion They do decorate the table and give you a birthday or anniversary card , complimentary bubbles so the special personal touches are nice and what makes this a great experience Location is not the best- we prefer to do the valet parking it's easier than finding a spot yourself or walking far from a parking garage to the restaurant as it's downtown Minneapolis

    We came here to celebrate my husband's birthday and the service was by far amazing…read more We started off with Clam chowder, Lobster Bisque and Crab cakes, all were phenomenal. Our main dish was filet minon with creamed corn, au gratin potatoes and soy glazed brussels sprouts. The steak was cooked perfectly to our liking with a nice char. Our table also got lobster mac and cheese and wild mushrooms which were also very delicious! They are very generous with their sides, if you are dining with less than 3 people a half portion is more than enough. Lastly they brought out a nice Birthday platter with cheesecake, key lime pie, chocolate cake and a coconut cookie - all were delicious. I also was able to try my sisters crème brûlée and honestly i'd come back for that! Overall the service and ambiance is upscale, the servers were SO attentive to even the placing of the plates. Definitely recommend!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.4k reviews)
    1.1 miNorth Loop
    $$$

    Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

    How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

    Photos
    Spoon and Stable - Atmosphere

    Atmosphere

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

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    Seafood Spaghetti Nero

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(1.3k reviews)
    1.0 miDowntown Minneapolis
    $$$

    Delicious dessert, a good place to go for a lot of meat, but i recommend not going during holidays…read morebecause it is super packed! Something i wish they explained better is the option when choosing to do the all you can eat. My husband and i went with the little more expensive which includes lobster tail and bone marrow with toast. It is a one and first time ordering, afterwards it is an additional charge. If that was the case I would have just went with the regular. But that's beside the point, it is still good. When it is busy , not all the meat will get to you.

    Nice restaurant! Great if you're a meat lover. Good for hosting events! Service was wonderful!…read more Was there for an event! Food: We had apps- Cheesebread, fruit, yuca fries, spinach dip, bread, a few types of meat ***Everything was tasty! Can be expensive, but good quality meat! Has great happy hour- drinks and food! Plenty of seating, only a few TV's Parking: Valet, metered street parking and ramps. We parked at Ramp A= $25 on an event day. Walking distance to Fogo- maybe a block or two. There was a ramp just around the block that was $10.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão - Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

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    Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

    Clay Oven - indpak - Updated May 2026

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