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    Clay Oven

    4.6 (106 reviews)
    Open 11:00 am - 10:00 pm

    Order Clay Oven Takeout or Delivery

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    Recommended Reviews - Clay Oven

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    Luke G.

    Not my favorite Indian restaurant in MPLS but I like the cuisine so I might be back. The dishes were hit or miss. Some fantastic, others that you didn't want to finish.

    Katy L.

    Wow-- I was very impressed by the food here ! Always hot and fresh and I have been back multiple times since the first time going ! I would highly recommend the pani puri as well as the chicken shahi korma! So much flavor and a great atmosphere. Staff was great service-- including large pours of wine ! can't go wrong with this place ! 11/10! I will definitely be back!

    Paneer Makhani
    Quill G.

    Although I don't have much experience with Indian food, I'm really glad I checked this place out. It's a beautiful space with comfortable seating and tasteful decor. There are also spacious gender neutral bathrooms, which I appreciate! The food is flavorful and comforting. You get quite a bit and the prices are reasonable. Definitely worth a visit if you are looking for good Indian food!

    Tai B.

    Clay Oven seemed to be one of the best reviewed Indian spots in Minneapolis so I decided to give it a try. When I walked in it was pretty packed and the restaurant itself is actually pretty small. I was seated and we placed our orders. We tried the appetizer plate and it was just OK. I have eaten a lot of samosas in my life and these were pretty average. The pakora was also just OK. For the main dishes I ordered a special lamb dish and a beef curry. I asked for the lamb extra spicy and was disappointed with how mild it was. This is something I run into a lot in Minnesota. It feels like they really tone down the spice even when you ask for it spicier, which is unfortunate since I grew up eating this food and it always feels muted when I try the same dishes here. The flavor itself was pretty good though. The pricing is a bit silly in my opinion. A lot of these restaurants give very small portions for how much it costs. I guess that is because there are not many South Asian spots in Minnesota or Minneapolis in general so they can charge higher than what they probably should. They do have unlimited rice which I liked, and I also tried the butter naan which was good, though that is hard to mess up. The beef curry was also decent but again on the smaller side. Would I try this place again, yes for sure. Is it worth all the hype and the reviews, I do not think so. I have been to some fantastic South Asian restaurants in my life and this one feels OK, but due to its location I understand why it gets such high ratings considering the lack of availability and options in Minneapolis.

    Chicken saag. Chicken Mahkani.
    Cameron S.

    Chicken saag is so well done. Service can be a little slow but it is because everything is fresh. Worth the slight wait. Great fresh atmosphere. Best Indian in the downtown Minneapolis area. 1-7 spice levels. Fairly standard spice range.

    Curry Pakora
    Mickensie W.

    This was hands down some of the best Indian food I've ever had! I don't eat Indian food often, but I would go back here in a heartbeat. My sister in law and nephew recommended we all go here before a concert. It was absolutely delicious. Fresh garlic naan, yum! Everyone in our party enjoyed the appetizers and their entrees. I ordered a vegetarian dish, the curry pakora which were veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices. Amazing, the spice was perfect!!! My husband enjoyed a spicy okra curry dish and we shared some lamb biryani. The staff were very accommodating and friendly. We'll for sure be back to try some other dishes.

    Beef Vindalo and chicken tikka masala
    Judy B.

    Food good but portions are tiny for the price. Lots of rice. Little of entree. We did take out which appears popular based on brown bags behind counter waiting for pickup

    Angel W.

    Food and Service are great. We decided to try this place because they offered Indian street food in their menu that we seldom see it in other Indian restaurant. Some of the dishes We tried: Lamb saag - amazing, would love its creamier but it's my personal preference Dahi Puri - never had this before and didn't expected it's cold dish! Biryani - good! Nothing special nothing bad

    Bob A.

    I came in for dinner on a Saturday night when there was a huge event going on at US Bank Stadium and parking rates were all five times the usual. I say this because my main takeaway from my first visit to Clay Oven is that they seemed very prepared to handle a busy dinner shift. I go to the Guthrie a lot and I'm a little embarrassed that I haven't tried to have dinner here sooner. I'll definitely return, probably next time I'm seen an evening Guthrie performance. This time I ordered Beef Vindaloo. It was nicely prepared & tasted really good, although it doesn't set itself apart from Vindaloo anywhere else. Vindaloo can run spicy to a challenging degree so I asked for a spice level of 3-out-of-7. I wish I'd gone spicier. But this is actually good news for anyone who is a little spice-shy; I think this kitchen is gentle in that area. I also got a kind of bread I haven't hat in an Indian restaurant before, Bhatura, which it turns out is like popover bread or Yorkshire pudding. It was cool, I wouldn't mind getting that again. This is in a clean and inviting urban building, and if it wasn't clear in my first paragraph, the service was outstanding. Quick and professional with an abundance of personnel on the floor. And the prices were very fair, which is another factor making me like the idea of coming here for dinner before another event. It's a large menu, which can be a red flag for some foodies, but I'm convinced I'll have a good time exploring it further.

    Vegi Samosa.
    Mitchellie V.

    Stand by .... .... ..... ...... Stand by .... .... ..... ...... Appetizer. Veggie Samosa - enjoyed the wrap. It was not thick so it did not overpower the potatoes. Lamb Biryani. Marinated Swai Fish dusted w/ Chickpea Flour & Deep Fried... Garlic Naan...

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    25 days ago

    The food was very fresh. The appetizers and main dishes were sizable. Service - very attentive. Nice "date-night" ambience.

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    3 months ago

    Probably the best paneer tikki masala Ive ever had (and Ive had a lot )! It had a lot of yummy veggies.

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    2 months ago

    Really great food, really great, prompt service, and the value to cost ratio is absolutely there. Best Indian restaurant downtown.

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    4 months ago

    Best Indian food I have ever had. Friendly service and lovely decor. Definitely recommend.

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    Thaliwala - Masala Dosa

    Thaliwala

    4.6(59 reviews)
    16.1 mi

    Delicious and authentic! My husband and I grew up eating Indian food, and find it hard to find…read moreplaces that live up to our standards. This place definitely delivered! We loved almost everything we tried. They have a fairly extensive menu, with lots of apps, street foods, curries, and some surprise dishes that aren't so easily found at other Indian spots. We tried the dahi puri, paneer makhani, tandoori murg, makki roti with sarson ka saag, and several naan. The paneer was creamy with tons of flavor, and my husband said the roti with saag dish reminded him of home - big win! The dahi puri was cool and brightly flavored and crunchy and creamy, perfect starter on a hot day. The only thing I would maybe pass on is the tandoori chicken - while it came out sizzling with a great char, it had some strange flavors, almost like they mixed in chili Gobi or something with it? Not bad, just not what was expected, especially since everything else really hit it out of the park. The restaurant was empty when we arrived at an off time, but started to fill up quickly as we approached dinner time. Family friendly, as we brought our baby and felt comfortable with her both in a wagon and high chair, the service was kind and very accommodating. Can't wait to come back and try more the next time an Indian food craving hits!

    I went as I had a craving for Indian food and the reviews here were wonderful. I got the non veg…read morethali which I assumed would be a buffet style arrangement. It was not, it was an assortment of dishes which were all tasty. There was rice, naan, a chicken dish, a lamb/beef dish, a veggie dish, a crunchy bread, and a piece of galub jamun for dessert. The lamb was probably was favorite and was gone very quickly. The chicken was a close second and had a ton of flavor which the naan soaked up nicely. The galub jamun was a pleasant surprise as well. I got an order to go, it was syrupy and a perfect sweet treat to end a savory meal. I would go back! P.s. I ordered mild and the nice waitress politely insisted on medium. It wasn't an issue but I was glad I didn't order it any hotter than that lol!

    Photos
    Thaliwala - The main dining area and ordering area.

    The main dining area and ordering area.

    Thaliwala - Bhel Puri

    Bhel Puri

    Thaliwala - Chilli Chicken

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    Chilli Chicken

    Cecils - Hot Mustard yes

    Cecils

    4.3(691 reviews)
    4.9 miHighland
    $$

    I hadn't been to Cecil's in quite a while, but recently stopped by for a Reuben. It was just as…read moredelicious as it was 7 years ago! I'd say it's one of the best two Reubens in the cities. My friend enjoyed the tuna sandwich too. We lucked out with seats when we arrived at 11:30 on a Saturday, but by the time we were leaving the line to get seated was very long.

    Thank goodness... we still have Cecil's in the Twin Cities!!!…read more The mood, the relaxed comfortable and kind staff who do not rush you to sit rush you to order. Instead EVERYONE is 100 % natural welcoming laid back and genuine in wanting to see you content and pleased. Nothing is ever pushed onto you. The quality of the pastrami, its seasoning, the textures and bright flavors of the breads and bagels the nova the chopped liver the extra creamy marinated Cole slaw and perfect half sour pickles ( wISH they had bialys!). All perfect. All old world. Our favorite very old deli in West Palm Beach was sold 1.5 years ago and gone gone gone are the DELIGHTFUL happy charming old staff and the perfect old world flavors, cooking. In Sarasota where we just lived the last 5 years, a new deli closed after just 2 years, and there is nothing left. We've been visiting family in Sarasota every year for 40 years. Gone too in the Twin Ciries is the ownership by brothers Scot and Stu of Hopkin's beloved Crossroads Deli just last year. The new owners, a corporation owning 6-8 other restaurants have CHANGED almost all the recipes for breads, cakes , wonderous cookies and 80 % of all pastries! No more butter, no more fine ingredients and no more of their once " Grossinger's taste/quality" STELLAR seeded rye bread! They even eliminated the lemon flavoring. In their incomparable lemon coconut cake! Their stuffed cabbage is one of their only true deli dishes left. Sandwiches are half their original size...... heart breaking after going there 3-4 times a week for 25 years........ Cecil's of course had to cut back on the $$ use of butter in their pastries. But they have WORKED VERY HARD to still retain their wonderous long long ago heart warming flavors. ALL their sandwiches are AUTHENTIC. Old world New York City flavors! Made with care and love. My husband loves their beautiful generous Nova salmon platte. Noshing away happily! I love their pastrami Rachel's with plentiful half sour pickles lots of Russian dressing and creamy Cole slaw. Mmmmmm. I hope and pray Cecil's owner refrains for a long long time from selling his rare business. We must support Cecil's too.... Or lose it with all the others, and lose part of our joy and heart. Thank you Cecil's .....

    Photos
    Cecils - Dining Room

    Dining Room

    Cecils
    Cecils - Brownie Malt (left) & Banana Malt (right)

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    Brownie Malt (left) & Banana Malt (right)

    Clay Oven - indpak - Updated August 2026

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