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    Clean Slate Eatery

    5.0 (60 reviews)
    Ultra High-EndVegetarian, American
    Closed Closed

    Clean Slate Eatery Photos

    CLEAN SLATE EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Clean Slate Eatery

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    Flat Iron Steak with shishito peppers, peach bbq sauce, buttermilk cornbread puree, charred corn, cotija cheese.

    This place is not talked about enough! The effort and creativity put into every dish was incomparable to ANY food I've ever eaten on the Cape. I am a huge foodie and grew up on the Cape- and can say I have never been in awe multiple times throughout my meal like I was tonight! Service was perfect, courses were outstanding, you can tell the ingredients were fresh- the entire experience was a foodie's dream. Will be talking about this for the next few months to anyone who will listen.

    March Menu...awesome!

    First time here this past weekend and we will be coming back soon! The place was very intimate, the food was sublime and the service was impeccable. Our server, sorry forgot her name, was very attentive, fun and nice. Amanda & Jason were extremely creative with their menu and execution. All the dishes were delicious and exceptional. The drinks, wine...all top notch. Clean Slate is certainly a special place. Cool vibe, great music, a good time. We are lucky to have it on the Cape.

    Chicken and beef consume
    Mo B.

    *Covid 19* This review is for the taco truck not the restaurant, these are dipping style tacos not the kind of tacos you make at home. -Chicken taco and cheese, yummy! Chicken can easily dry out but they execute it perfect and the meat is juicy and the consume has a little kick to it which I appreciate. -Beef taco with cheese, taste like a steak and cheese tacos then you dip it into the consume and it transforms into a completely different taco! The crispy cheese edges are my favorite part. Be careful these tacos stay hot -Chicken Ramen, it like Mexican,Italian and Japanese came together in the best way possible way! -Beef Ramen tastes very much like a Pho If you like the tacos you will love the ramen, they use SUN noodles. Open 11-2 and ramen is only on Wednesdays!

    Van V.

    A fabulous experience. We recently enjoyed their imaginative August menu with the wine pairings. A splurge but if Jason and Patrick were doing this kind of tasting menu and experiential dining in Boston or NYC, they would be charging more. Many diners sit at the L-shaped dining table right next to the prep tables. Several of us were at other small tables. Blackboards (the slates) let you know all the courses and chefs and staff explain more. All the courses were intriguing. The most surprising magic for us was the carrot tartare course...a delightful taste of ginger, carrots and other flavors. Who knew the humble carrot could be prepared to be such a hit! So fun to start with the icy oyster. Loved the scallop-pork course, the flounder tomato course, the little steak course, and more. The re-imagined creamsickle course with pastry and ice cream sealed the deal. All the wine pairings were great too, finishing up with a nice Marsala. I typically am a small eater, but I had room for all! I was there with a friend, and we thought our husbands might not be filled with the small plate portions. But men were there, and all the patrons seemed to really enjoy at our seating. Wonderful staff and chefs. This is a gourmet entertainment in an intimate dining space. So glad we got a reservation this summer!

    Clean Slate's tender sirloin with luxurious cream cheese potato purée (and some garlic chimichurri on top)
    Paul X.

    The hubby and I went to a small, 16 seat, intimate, gourmet restaurant in Barcelona during our honeymoon a couple of years ago, where the chef, personally interacting with his patrons, was pleased to present his culinary creations to customers who appreciated them just as much as he did. We were both so impressed with it back then that we wanted to try Clean Slate's version of the concept. There is a slight difference between Clean Slate, however. Whereas the one in Spain was more appetizer, main meal and dessert (with an intermezzo in between), Clean Slate is more tapas style. That is certainly not a bad thing. We had an oyster, a little bit of steak, some cod, a hearty scallop, some broccolini, and that fab little intermezzo on that white spoon that many Yelpers seem to post a picture of. And yes, that intermezzo is pretty fab! Actually, just about all of it was: the lemon horseradish granita dressed oyster that made a fantastic starter, that innovative black squid ink veined egg pasta handkerchief on top of wonderfully cooked cod, luxurious cream cheese puréed potato that came with the tender sirloin, tasty red pozole broth with that scallop, and coconut grits (wow, loved it!) and some added spice really kicked up the broccolini, which turned out to be my favorite plate of the whole dinner to my surprise. It's hard to top steak and fish, but damn, that broccolini dish was amazing. And let's not forget that special addition Clean Slate added on that night if one chose the option for another $20: pecan pesto that came with a homemade toasted banana bread and paired with a buttery foie gros! Why say "no"? Especially when we saved some of that foie gros to put on that sirloin that came out after! And for desert, there was a white chocolate bay leave ganache with bourbon caramel that was out of this world indulgent. We also were served a cucumber ice cream, which we thought was absolutely lovely with a perfect sweet and mild cucumber flavor. The only thing the hubby found didn't work was the feta cheese paired with the ice cream, which I didn't mind all that much (it was a wonderfully creamy feta), yet, understand what he meant. And the peaches that came with the white ganache weren't needed. Quibbles. The food here is great, and we both left very impressed with service and the presentation. There's also a wine pairing for an extra charge that came with each course. The hubby partook (as it was his birthday dinner), whereas I just had a beer since I was driving. We were a bit confused as to which wine came with which course at some point as there was much going on, but with all the wine one is having, it won't matter much. I did get a sip of the hubby's wines (thank you, dear!), and there were some nice ones in the lineup. The best seat in the house? Don't go for the L shaped table at the front. If you have the option, go around and stay by the wall immediately on the right when you enter and sit at the first raised table. You get a great view of the show the staff will putting on for you. The only drawback? It's a bit expensive, but honestly, what did you expect for food of this caliber? If I had money to burn, I'd easily do this once a month (when their menu changes). For now, I will settle on another visit for a special night out in the future as it's a fun and novel place for dinner. Thanks to Jason and the rest of the staff for an enjoyable evening!! To couples planning a vacation on the Cape. You're on vacation...go here, spend your money and enjoy it. But do make (required) reservations fairly well in advance. There's a reason this place has just about all five star reviews.

    A culinary experience not to miss-olive oil cake, coco ice cream with pistachio
    Ann P.

    A culinary experience! Such an explosion of flavours, creative plating, diverse pairing, local and regional ingredients with a fun and lively vibe. 5 stars for a solid food experience. Loved the staff, loved the music, comfortable and casual. The wine pairing in addition to the chef tasting menu is a fabulous value. Come hungry and enjoy a slow dining outing.

    Katie P.

    Wow. Every course was better than the one before. Great service. Amazing food and wine pairings. Can NOT wait to go again. Make your reservations now. Who knew I liked beets? Amazing oyster, scallop, sea bass, skirt steak and dessert! Oh and yay for Narraganset creamery and their Halloumi!

    The June 2019 menu - there may be special additions as well. Pro tip: Say yes.
    Beachwood C.

    Inventive and playful. Masterful flavors and textures. Incredible presentation. And all from a thoroughly talented and charming team. This food rivals anything in Manhattan or San Francisco. And the experience leaves them in the dust. The only thing Chef Jason enjoys more than diners enjoying his creations is to see patrons who entered the door as strangers enthusiastically engage with each other along the gorgeously crafted L-shaped low counter that surrounds his prep table. And they do. The menu changes monthly and there are traditional and vegetarian options. It's never too early to reserve your seats - there are only 16 in the house. It's an extraordinary evening. Pro tip: Try to pick a weeknight when there's only one seating... the team is especially fun then. :)

    Jen D.

    Most amazing meal with Jason tonight! Scallop, hanger steak, cod with cucamelon, summer squash succatash, everything was absolutely incredible!!! It truly was an experience. Can't wait to return!

    Oyster with granita

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    10 years ago

    Great meal tonight...imaginative & unusual....like eating in the home of the chef! Loved our dinner!

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    10 years ago

    Outstanding. Unique. Delicious. Superb. A gem. You are in for the best meal of your life.

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    Ask the Community - Clean Slate Eatery

    How far in advance do they take reservations?

    One month

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    Scargo Cafe - Bottled water and arugula salad

    Scargo Cafe

    4.2(548 reviews)
    5.3 mi
    $$

    Made a reservation for dinner on Friday 8/28 to celebrate my gf's birthday while we took a weekend…read moretrip to Dennis. We were greeted by Taylor at the hostess station and were shown to or table within minutes of our arrival. Received a beautiful table in the dining room in a corner next to windows which was warm & cozy & very romantic. Mary was our server and we both loved the entire atmosphere & vibe of the restaurant immediately! We ordered cocktails ( both were very good), I got the Seafood Strudel (which was very good, had puff pastry & 2 large Shrimp & inside was sea scallops & crab meat and a nice Newburg sauce, accompanied with whipped potatoes & mixed veggies (EXCELLENT), Gf got the Prime NY Sirloin which was cooked perfectly to her liking also accompanied with whipped potatoes & mixed veggies ( I tried a piece of the sirloin, it was DELICIOUS) girlfriend said it was one of the best steaks she ever had! We weren't offered any gratis dessert (which I thought would have been nice especially since I mentioned it when I made our reservation). Everything was great though and my gf was very pleased so all good!

    We have spent summers and parts of the rest of the year on the Cape for over 20 years. It has…read morebeen around as long as I can remember. And we decided to try this weekend when my daughter came with a friend. We will definitely going back. The main complaint is that is hard to get a reservation. We started with calimari. It was pretty, but not exceptional. My wife had the onon soup. For main courses we had the beet and arugula salads, (the arugula with shrimp), the flounder and the crispy salads. The main reason I cam giving the restaurant 5* was the scallops. These were far from the typical fried scallops. They had a like panko coating, served with succotash, and were quite good, even by Cape Cod standards for scallops. The salads are both also very good. Service was attentive and not intrusive. It is a nice old house and has nice ambiance.

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    Small section of restaurant decor.

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    Mongolian pork chop

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    Garden atmosphere at Scargos

    Clean Slate Eatery - vegetarian - Updated September 2026

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