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    Cleavers

    4.1 (1.8k reviews)
    Closed 11:00 am - 8:45 pm

    Order Cleavers Takeout or Delivery

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    CLEAVERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Cleavers

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    Cleavers - to go order
    Monique W.

    When in Philly, I had to get a Philly Cheesesteak! Looking for restaurants near the Hilton Motto where I was staying, I saw that Cleavers was only a few blocks away from my hotel! I ended up coming back here twice because the food was just so good! It was a chilly evening both nights. When I walked inside the restaurant, the team had greeted me and asked if it was my first time, which it was! You could order at the Kiosks inside the restaurant, or at the front register. There wasn't anyone ahead of me so I ended up looking over the menu first before ordering. Cleavers offers cheesesteaks, beef, chicken, or veggie. You can also get it in a roll, wrap or bowl. Some of their sandwiches include the following Papa's Favorite Steak The Cleaver Effin Hot Steak Zinger Steak Chicken Cheesesteak Hoagie BBQ Chicken Chicken Parm and so much more! If you're looking for alternatives to the sandwiches, Cleavers does offer salads, Fries, egg rolls, chicken fingers, mozzarella sticks, onion rings, desserts and other options! I ended up getting the Cheesesteak Hoagie both nights, but tried different cheeses out. The first night I had the cheese whiz and the second evening I had the Cooper American cheese. I only had the steak and cheese on the seeded roll. I didn't wait long for my to go order, about 10 minutes. The walk back to the hotel was about 5 minutes, but the team at Cleavers wrapped my cheesesteak perfectly! It was still warm by the time I got back to the hotel. There is seating inside the restaurant though on the second level! Cleavers has my favorite cheesesteak. I enjoyed both the cheese whiz and the Cooper American cheese. The steak used was juicy and tender. The sandwich was huge! The Philly cheesesteak restaurants I go to in Vegas don't have seeded rolls, and you can tell the difference! The flavor was just so amazing! If you're local to Philly and craving cheesesteaks, I highly recommend going to Cleavers! The team members are great at the restaurant and the cheesesteaks were amazing!

    Mark B.

    Very good cheesesteak. I'm not gonna call it Dalessandro's great. But if you don't want to drive out for that Michelin Bib Gourmand version, which is possibly the best cheesesteak on the planet, this is a great option. Forget Pat's and Gino's both of which long succumbed to the mediocrity of over tourism. The cheesesteak is well prepared and you get a variety of options for toppings. You can do MYO or a variety of packages, in both beef and chicken. I built a basic with sharp provolone and sautéed peppers. It was very good. Service was good, we waited upstairs and then came back down to get the food. They also have a neat "help yourself" beer dispensing system but we didn't try it that evening. There's a few spots to sit. We were generally fine, until a non-customer came in and wanted to use the restroom by where we were seated, then threw up in the trash can, having all the signs and symptoms of suffering from cannabis hyperemesis syndrome. Ambiance is kinda classic diner, with tile floors, and nothing special but decent.

    The Cleaver
    Belinda T.

    Stopped by for a quick ONE POUND ribeye cheesesteak, "The Cleaver", from Cleavers while doing a quick day tour of UPenn and my husband's old apartment and this thing converted me. Never in my life did I enjoy a cheesesteak, not that I've had any good ones, until I tried it here. Our interaction with the staff was short since we ordered the sandwich to-go and dipped. They were quick and friendly and we didn't wait too long for the cheesesteak. The inside did look like a nice, casual spot although I can't speak much about it since we didn't dine in. The cheesesteak itself was absolutely loaded with ribeye and cheese--two kinds according to their menu, Cooper American and Kraft cheese whiz. It was so big and rich that the three of us could barely finish this one sandwich--all for under $30!!! What a deal.

    Lauren W.

    This was my first official Philly cheesesteak and it did not disappoint . I ordered "the block" and waffle fries through Uber Eats and the food was made so quick and delivered quickly as well. It was still hot and fresh. The meat was tender and there was the perfect amount of peppers/onions/cheese. The sandwich was also HUGE. Overall a great meal and def recommend!

    Takeaway box
    Randy M.

    The BEST cheesesteak in Philly. Awesome and friendly staff!!! lots of great options if you don't eat beef. choose. Chicken Cheesesteak and Portobello Mushroom Cheesesteak wraps are legit!! Dining room has two levels!

    Kaprice G.

    Went as we were leaving Philly and this place popped up on Yelp. I got The Cleaver sandwich with peppers and onions, shit was fire. Service was nice as it wasn't too busy inside and we were helped quickly and I appreciate the pagers to let us know when our food was ready.

    Brittany C.

    Couldn't visit Philly and pass up a Cheesesteak with the cheese whiz!! First time seeing beer on tap where you were able to "pour your own" very neat idea!

    Parag B.

    This was the best cheesesteak I ever had in Philly!!! It was delicious and flavorful. Each bite had a burst of balanced flavor! The meat was cooked to perfection. The bread was soft, but I didn't like all the seeds. Memorable perfection!

    Sweet potato fries
    Briana N.

    This is where I had my first Philly cheesesteak that was actually from Philly and I feel like we chose a pretty good spot! For starters, we were able to order immediately which I feel probably wasn't the case for the spots that have been relentlessly featured on Tiktok. And I love the little kiosks they had, where you could easily customize your order. But since this was my first time, I wanted to keep it simple and as authentic as I could. So we got the beefsteak with onions and a combination of cooper sharp and cheese whiz. The sandwich was huge and easily fed me and my boyfriend. The meat was pretty juicy, and it was so cheesy, I loved it! The bread was also nice and thick, soaking up all the extra cheese. We also got the sweet potato fries, which were also delicious. But I kind of wished they were a little softer on the inside. So yeah, it was all really good. But because the sandwich was so big and cheesy, I quickly got a little too cheesed out. So I think next time, I would either 1) stick to one cheese, probably the Cooper sharp 2) just eat less or 3) add some veggies to the sandwich.

    Effin Hot Cheesesteak (Spicy)
    Elaine T.

    Somewhat pricy sandwiches but huge portions! They taste like the average cheesesteak. The restaurant is really big inside and has a lot of seating and is fairly clean. The spicy cheesesteak was honestly not super spicy but was sufficient.

    Paige G.

    This place wasn't on our list, but after hearing great things, we decided to stop here before our flight. Hands down the best cheesesteak we had our whole trip!

    Cheesesteak with long hots
    Kelli M.

    This was our first time having cleavers. I'd rate this 3.5 stars however my other half did pick this up and then had a half an hour drive home so had I eaten there it may have scored better. I'm hid was my first time trying a cheesesteak with long hots as well, I was craving spicy, they hit the spot.

    Jeongmin H.

    Been here twice now and their portions go craaaazy. One cheesesteak is enough to feed 2-3 people. And it's delicious. Those cheesesteak eggrolls were also surprisingly so good especially with the sauce.

    Ribeye with cheese whiz and onions

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    Billy C.

    Thanks for the reviews Akshita! Glad you enjoyed!

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    Billy C.

    Thank you so much Joseph! We are happy to hear you enjoyed

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    Billy C.

    So glad to hear you enjoyed Zoey! We're happy you've finally tried us!

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    Billy C.

    Thanks Tammy for leaving a 4 star review! So glad you enjoyed!

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    Billy C.

    Thank you for the review!

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    Great food, good atmosphere and service. I had a traditional cheesesteak sandwich with onions and provolone. It was delicious!

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    Billy C.

    Thanks Renee! Glad to have you and hope to see you back soon!

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    8 months ago

    Best cheesesteaks in Philly (and, therefore, the world). Cool vibes and good service as well

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    Page 2 of 45

    Ask the Community - Cleavers

    I can't tell from the pictures, but is the chicken on the chicken cheesesteaks in chunks or shaved like on the regular cheesesteaks? Thanks.

    They were small chunks. 😋

    Can Cleavers accommodate a large group?

    Yes! In the upstairs section they have longer community style aeating

    We order from Cleavers frequently and have noticed recently that we are now being charged extra for cheese that used to be included. This occurs on the grubhub app I.e. you must select a cheese at an additional cost to be able to place your order?

    hello, we had to make some changes to the grubhub ordering platform. All the specialty sandwiches… Read more

    What's the difference between their Cheesesteak sandwich and their Cleaver (besides 7 bucks)? Is it just the size?

    The regular Cheesesteak has 8oz of meat and one type of cheese. Our Cleaver has 1lb of meat and two types of Cheese!!

    Does anyone know if they offer gluten free bread? Trying to bring my mother in law here but she has a gluten allergy

    We don’t have gluten free bread. BUT, We have a bowl option! All the fillings in a bowl!

    Has anyone ever gotten the bowl version of their steaks ? Still want to enjoy the goods, but trying to be healthy.

    There are a lot of people that get “the bowl”. It’s all the stuff just no bread. Tastes just as good!!

    How do the cheesesteaks here compare to Max's, Tony Luke's, Daleassandro's, Jim's and Sonny's?

    To each his own. But high quality ingredients at Cleavers + an amazing roll = best cheese steak I've ever had.

    Don’t See Your Question? Ask Away!

    You might also consider

    Liberty Kitchen

    Liberty Kitchen

    4.4
    (152 reviews)
    2.3 mi

    Excellent sandwiches. The TikTok-famous kale Caesar chicken cutlet is great, but the other hoagies…read moreand breakfast sandwiches are equally great. Their tomato pie is a family favorite. The tomato sauce/topping is so rich. Bonus that they carry Manhattan Special!

    Let's just say, if I lived in Fishtown (wish!!!) Liberty Kichen would be a staple in my food…read morerotation. The space is super cute and a gives classic Fishtown hipster vibes in the best ways. A little sunny corner restie that is like a little love note to all things Philly sports plus a cool little open kitchen and grab and go section on the side with fridges filled with interesting drinks and homemade salads like a pesto chickpea one that Imma def pick up the next stop I drop in. Ok, onto the eats! 1. Della Casa ($18): A 12-inch soft seeded sando layered with a schmear of balsamic sundried pepper spread, fresh mozz, and hot cappicola dried with Calabrian chili oil and filled with fresh arugula and house roasted eggplant slices. This was good, however, the eggplant felt kind out of place. The slices were large and a little bit too mushy for my liking and it felt like it could have benefitted from an extra meat or contrast to the softness from the mozz, such as fried eggplant instead. All in all a 7 out of 10. Good but wouldn't order again. 2. Turkey Salumeria ($18.50): Another (delicious) 12-inch soft seeded roll saturated with a delicious house creamy balsamic dressing (could have honestly drank this) + mild prov, LTO, sliced turkey and really great cherry pepper relish. This was a pretty basic, but all the parts came together to make a solid sandwich. I wouldn't necessarily order again but the combination of ingredients and the hellish relish made it a 7.5 out of 10. All in all, the quality of the ingredients, the combinations available on the menu and the stellar staff all make LK popular for good reason. While the selections we had this go around didn't wow us (just lacking a certain je ne sais quoi) I do look forward to going back to try the kale chx caesar, some of their cutlet sandos, roast beef and pork and of course the tomato pie and CCC's!

    Photos
    Seating area
    Seating area
    Shrimp hoagie pic 2
    Shrimp hoagie pic 2
    Liberty Kitchen

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    Angelo's Pizzeria

    Angelo's Pizzeria

    4.5
    (1.3k reviews)
    1.0 mi
    $$

    As an out-of-towner, I've always heard the great debate about who has the best steak in Philly…read more I've tried several of them and I must say if I had to choose one to recommend for anyone visiting, it would have to be Angelo's. The combination of the tender perfectly cooked steak, fried onions, Cooper Sharp cheese, and ketchup (yes I know I said ketchup) -- hit the spot! But what took this stake over the top was the bun something about the bun. Another thing that I've always heard is that the line is pretty long and you'll have a lengthy weight. This wasn't the case for me. While there were people waiting, my order didn't take that long. So all in all I'm a fan and the next time I'm in Philly, I'll be stopping by.

    This place couldn't have come with higher recommendations. The line was long, but we ordered within…read more15 minutes and the cheesesteak we ordered was ready in another 15-20 minutes. Being that I'm not from the east coast, and these are known as Philly cheesesteaks, I was super excited to try the food and even more so when I saw that the restaurant was Michelin rated. 100% I would rather have hunger pains than eat another meal here. The meat was bland and mushy. The fried onions were undercarmelized. The peppers were non existent. The sesame bread was tougher than I expected and super heavy on the sesame... which could've been ok, but because of the blandness of the protein... really dominated the taste profile of the hoagie. I feel like west coast people just have different expectations when it comes to what we expect from our food. I am a foodie and we have such a high standard as a baseline and this was not it. Sorry Philly... we got better cheesesteaks out here. You all should come visit.

    Photos
    Angelo's Pizzeria
    Philly cheesesteak with grilled onions in sourdough roll.
    Philly cheesesteak with grilled onions in sourdough roll.
    Cheesesteak Sandwich

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    Cheesesteak Sandwich
    Shay's Steaks

    Shay's Steaks

    4.6
    (634 reviews)
    0.5 mi
    $$

    Easy...repeat EASY 5-start sandwich…read more In from out of town and based on research, a first-hand interview (shout out Uber driver) and proximity to my hotel, I landed on Shay's. Very glad I did. I had the The Classic ($19.95: Prime Rib, Cooper Sharp Cheese, Buttery Steakhouse Seasoning, Sautéed Onions). Great seeded roll, perfectly melted cheese, and grilled onions. Service was great. Went to the shop off-hours / around 2:30 on a Friday. Probably 10 people there, so my steak was served up quickly- maybe 5 minutes max from order to handoff. The staff was helpful and patient walking through a rookie on what to order. The shop is un-assuming. Not tons of signage, not a lot of quirky decor on the walls. I visited on one of the first very hot days of the spring. I decided to get the sandwich to go and devoured it at my hotel. Best Cheesesteak is a hot topic in this town. No real point in trying to say one's the best but some food for thought from an out-of-towner: 1) Research. Ask around. Listen to the passion with which they offer their recco. 2) Highly consider Shay's. I really enjoyed the Cheesesteak and the entire experience.

    This Philly phavorite sells incredible classic cheese steaks. The sesame seed soft roll holds up…read moreto the chopped prime rib, onions and wet cooper sharp cheese. This sammy is drippy, hot and packed with flavor. Pair it with a big bag of Utz chips and a soda, but preferably a beer which they don't sell. This meal holds up against the other spots that claim top billing in Philly. The owner is opening two more locations in Vegas. That's a good gamble to succeed.

    Photos
    Indoor view
    Indoor view
    New York Strip with provolone, onions and peppers.
    New York Strip with provolone, onions and peppers.
    Prime Rib Cheesesteak

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    Prime Rib Cheesesteak
    Middle Child

    Middle Child

    4.6
    (713 reviews)
    0.7 mi
    $$

    Five stars. It's not often I give 5 stars. However, the lunch I just had at Middle Child matched…read morethe rating with ease. I went to Middle Child a few weeks ago just after 3, only to find it closes at 3. Today I returned, around 1, and there was a good crowd there having lunch. I ordered the Surfer, and the Hash Brown Potatoes. The Surfer is Middle Child's most popular sandwich. It's made on a Ciabatta bun, and has a thick layering of tender, lean, House Turkey breast, with melty Swiss cheese, arugula, blueberry chutney, and Duke's mayo. It's hard to describe just how delicious this sandwich was. My biggest concern was the Ciabatta bun - it's not one of my favorites, as I've found them to be tough and difficult to bite through. My fears were quickly put to rest after the first bite! The bun had a slightly crispy exterior - and when I followed through with my first bite, the tender, soft interior of the Ciabatta was a pleasant surprise. In fact, it complemented the thick savory Turkey, arugula, chutney and mayo! It was one of the best Turkey sandwiches I've had. Now, if that wasn't enough, don't forget, I ordered the Hash Brown Potatoes. It said Hash Browns on the blackboard, see attached picture, but these 'weren't your Mama's hash browns'! They are described online as Latka'd Hash Browns. They are thick crispy squares that combine a potato pancake latke with a hash brown texture. The interior reminded me of my mother's potato kugel, which I still reminisce about. In one word, those fried crispy potato squares were outstanding. It's 'a must try' and goes so well with the Surfer! Last, but not least, the Limeade! It was so refreshing! Not too tart, not too sweet... just right! I'll be returning to Middle Child in the not too distant future!

    Very disappointed. Picked up door dad's from here for a few months…read more Today there weren't many employees behind the counter; but one of the workers were talking to some customers for like 10 minutes laughing and chatting it up mean while I'm over here trying not to interrupt their conversation. When I was FINALLY acknowledged; I was told here is one order which was ready, "5 mins for the next one" Okay cool. So the order was put on the counter but since people don't like when you just take the order that you have to deliver i again had to wait and try not to interrupt the conversation making me 2 minutes late for the drop off. What could improve?? Why not acknowledge people walking into your store and maybe pause your conversation because you aren't home.

    Photos
    View when you enter
    View when you enter
    A close up lol
    A close up lol
    Pastrami and egg breakfast sandwich

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    Pastrami and egg breakfast sandwich
    Nipotina

    Nipotina

    4.7
    (54 reviews)
    2.0 mi

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

    Photos
    Nipotina
    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion
    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion
    Nipotina

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    Stockyard Sandwich

    Stockyard Sandwich

    4.5
    (329 reviews)
    0.9 mi
    $$

    I used to live nearby and came here often. I love the breakfast sandwich with stock sauce and hot…read moresauce! They also have really good potatoes and onion rings. My other favorite is getting whatever special they have going on - it almost never disappoints. This time around I got the Turkey Hoagie, it was delightful. Bummer that my fried sprouts were basically black and way too oily. I threw them out. The Mac was okay. Hoagie made up for it though! It's a cute shop best for takeout orders. The people working there have always been nice. Everything is made in house with love. A little pricey, but overall very tasty and fresh.

    I love me a great sandwich. A farm To table sandwich shop…read morewith reasonable prices? Sign me up! Stockyard is small in size but big on flavor and creativity. As a meat eating mammal, I cannot resist anything "whole pig". The whole pig banh mi features carrot, cabbage, cucumber, jalapeño, something called XO sauce, and of course that whole pig. This is far from the traditional banh mi, not so much due to the meat choice but the fact that the vegetables take a back seat. This is also a soft hoagie style bread instead of the crusty French bread that usually houses a banh mi. Still an enjoyable sandwich nonetheless. To my surprise, the fried potatoes were the highlight of this meal. Tender crispy fried potatoes are simply irresistible. Stockyard definitely has a lot going for it. Worth a try if you are in the area !

    Photos
    Yesssss
    Yesssss
    Fried potatoes
    Fried potatoes
    Stockyard Sandwich

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    Cleavers - cheesesteaks - Updated June 2026

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