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    Cleavers

    4.1 (1.8k reviews)
    Closed 11:00 am - 9:45 pm

    Order Cleavers Takeout or Delivery

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    CLEAVERS ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cleavers

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    Reviews With Photos

    Mark B.

    Very good cheesesteak. I'm not gonna call it Dalessandro's great. But if you don't want to drive out for that Michelin Bib Gourmand version, which is possibly the best cheesesteak on the planet, this is a great option. Forget Pat's and Gino's both of which long succumbed to the mediocrity of over tourism. The cheesesteak is well prepared and you get a variety of options for toppings. You can do MYO or a variety of packages, in both beef and chicken. I built a basic with sharp provolone and sautéed peppers. It was very good. Service was good, we waited upstairs and then came back down to get the food. They also have a neat "help yourself" beer dispensing system but we didn't try it that evening. There's a few spots to sit. We were generally fine, until a non-customer came in and wanted to use the restroom by where we were seated, then threw up in the trash can, having all the signs and symptoms of suffering from cannabis hyperemesis syndrome. Ambiance is kinda classic diner, with tile floors, and nothing special but decent.

    Takeaway box
    Randy M.

    The BEST cheesesteak in Philly. Awesome and friendly staff!!! lots of great options if you don't eat beef. choose. Chicken Cheesesteak and Portobello Mushroom Cheesesteak wraps are legit!! Dining room has two levels!

    The Cleaver
    Belinda T.

    Stopped by for a quick ONE POUND ribeye cheesesteak, "The Cleaver", from Cleavers while doing a quick day tour of UPenn and my husband's old apartment and this thing converted me. Never in my life did I enjoy a cheesesteak, not that I've had any good ones, until I tried it here. Our interaction with the staff was short since we ordered the sandwich to-go and dipped. They were quick and friendly and we didn't wait too long for the cheesesteak. The inside did look like a nice, casual spot although I can't speak much about it since we didn't dine in. The cheesesteak itself was absolutely loaded with ribeye and cheese--two kinds according to their menu, Cooper American and Kraft cheese whiz. It was so big and rich that the three of us could barely finish this one sandwich--all for under $30!!! What a deal.

    Lauren W.

    This was my first official Philly cheesesteak and it did not disappoint . I ordered "the block" and waffle fries through Uber Eats and the food was made so quick and delivered quickly as well. It was still hot and fresh. The meat was tender and there was the perfect amount of peppers/onions/cheese. The sandwich was also HUGE. Overall a great meal and def recommend!

    Kaprice G.

    Went as we were leaving Philly and this place popped up on Yelp. I got The Cleaver sandwich with peppers and onions, shit was fire. Service was nice as it wasn't too busy inside and we were helped quickly and I appreciate the pagers to let us know when our food was ready.

    Brittany C.

    Couldn't visit Philly and pass up a Cheesesteak with the cheese whiz!! First time seeing beer on tap where you were able to "pour your own" very neat idea!

    Catering box of Philly Cheesesteaks!

    When I say Electra and Cleavers are the best, I sincerely mean it. The customer service is simply unmatched. They truly care about their customers and their overall experience with their food. I've relied on Cleavers for years to make our team events fantastic. This year on a much shorter timeline, they didn't miss a beat. We hosted 100+ athletes, parents and alumni for Penn Crew, and I was flooded with compliments and asking where the food was from. Not one person left unpleased, and everyone is already looking forward to next year. Thank you to Electra, and Cleavers for making our event so memorable! Be ready for us next year too!

    Parag B.

    This was the best cheesesteak I ever had in Philly!!! It was delicious and flavorful. Each bite had a burst of balanced flavor! The meat was cooked to perfection. The bread was soft, but I didn't like all the seeds. Memorable perfection!

    Sweet potato fries
    Briana N.

    This is where I had my first Philly cheesesteak that was actually from Philly and I feel like we chose a pretty good spot! For starters, we were able to order immediately which I feel probably wasn't the case for the spots that have been relentlessly featured on Tiktok. And I love the little kiosks they had, where you could easily customize your order. But since this was my first time, I wanted to keep it simple and as authentic as I could. So we got the beefsteak with onions and a combination of cooper sharp and cheese whiz. The sandwich was huge and easily fed me and my boyfriend. The meat was pretty juicy, and it was so cheesy, I loved it! The bread was also nice and thick, soaking up all the extra cheese. We also got the sweet potato fries, which were also delicious. But I kind of wished they were a little softer on the inside. So yeah, it was all really good. But because the sandwich was so big and cheesy, I quickly got a little too cheesed out. So I think next time, I would either 1) stick to one cheese, probably the Cooper sharp 2) just eat less or 3) add some veggies to the sandwich.

    Effin Hot Cheesesteak (Spicy)
    Elaine T.

    Somewhat pricy sandwiches but huge portions! They taste like the average cheesesteak. The restaurant is really big inside and has a lot of seating and is fairly clean. The spicy cheesesteak was honestly not super spicy but was sufficient.

    Paige G.

    This place wasn't on our list, but after hearing great things, we decided to stop here before our flight. Hands down the best cheesesteak we had our whole trip!

    Cheesesteak with long hots
    Kelli M.

    This was our first time having cleavers. I'd rate this 3.5 stars however my other half did pick this up and then had a half an hour drive home so had I eaten there it may have scored better. I'm hid was my first time trying a cheesesteak with long hots as well, I was craving spicy, they hit the spot.

    Jeongmin H.

    Been here twice now and their portions go craaaazy. One cheesesteak is enough to feed 2-3 people. And it's delicious. Those cheesesteak eggrolls were also surprisingly so good especially with the sauce.

    Ribeye with cheese whiz and onions

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    We are glad your friend enjoyed the hoagie! Thanks Gina!

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    Billy C.

    Thanks for leaving a review Lydia! Glad you enjoyed!

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    Page 1 of 45

    Ask the Community - Cleavers

    I can't tell from the pictures, but is the chicken on the chicken cheesesteaks in chunks or shaved like on the regular cheesesteaks? Thanks.

    They were small chunks. 😋

    Can Cleavers accommodate a large group?

    Yes! In the upstairs section they have longer community style aeating

    We order from Cleavers frequently and have noticed recently that we are now being charged extra for cheese that used to be included. This occurs on the grubhub app I.e. you must select a cheese at an additional cost to be able to place your order?

    hello, we had to make some changes to the grubhub ordering platform. All the specialty sandwiches… Read more

    What's the difference between their Cheesesteak sandwich and their Cleaver (besides 7 bucks)? Is it just the size?

    The regular Cheesesteak has 8oz of meat and one type of cheese. Our Cleaver has 1lb of meat and two types of Cheese!!

    Does anyone know if they offer gluten free bread? Trying to bring my mother in law here but she has a gluten allergy

    We don’t have gluten free bread. BUT, We have a bowl option! All the fillings in a bowl!

    Has anyone ever gotten the bowl version of their steaks ? Still want to enjoy the goods, but trying to be healthy.

    There are a lot of people that get “the bowl”. It’s all the stuff just no bread. Tastes just as good!!

    How do the cheesesteaks here compare to Max's, Tony Luke's, Daleassandro's, Jim's and Sonny's?

    To each his own. But high quality ingredients at Cleavers + an amazing roll = best cheese steak I've ever had.

    Don’t See Your Question? Ask Away!

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    Middle Child

    Middle Child

    4.6(711 reviews)
    0.7 miWashington Square West
    $$

    Five stars. It's not often I give 5 stars. However, the lunch I just had at Middle Child matched…read morethe rating with ease. I went to Middle Child a few weeks ago just after 3, only to find it closes at 3. Today I returned, around 1, and there was a good crowd there having lunch. I ordered the Surfer, and the Hash Brown Potatoes. The Surfer is Middle Child's most popular sandwich. It's made on a Ciabatta bun, and has a thick layering of tender, lean, House Turkey breast, with melty Swiss cheese, arugula, blueberry chutney, and Duke's mayo. It's hard to describe just how delicious this sandwich was. My biggest concern was the Ciabatta bun - it's not one of my favorites, as I've found them to be tough and difficult to bite through. My fears were quickly put to rest after the first bite! The bun had a slightly crispy exterior - and when I followed through with my first bite, the tender, soft interior of the Ciabatta was a pleasant surprise. In fact, it complemented the thick savory Turkey, arugula, chutney and mayo! It was one of the best Turkey sandwiches I've had. Now, if that wasn't enough, don't forget, I ordered the Hash Brown Potatoes. It said Hash Browns on the blackboard, see attached picture, but these 'weren't your Mama's hash browns'! They are described online as Latka'd Hash Browns. They are thick crispy squares that combine a potato pancake latke with a hash brown texture. The interior reminded me of my mother's potato kugel, which I still reminisce about. In one word, those fried crispy potato squares were outstanding. It's 'a must try' and goes so well with the Surfer! Last, but not least, the Limeade! It was so refreshing! Not too tart, not too sweet... just right! I'll be returning to Middle Child in the not too distant future!

    The legendary best sandwich in Philadelphia! Having it first thing in the morning was pure bliss…read more The Hershel: Recommended by the staff. The corned beef was an enticing vibrant pink, tender and juicy, with a perfectly balanced and pure saltiness that accentuated the beef's natural flavor. The scrambled eggs were incredibly smooth and creamy, complemented by the rich, melted cooper sharp cheese. The rye was toasted with butter, giving it a thin, crispy crust and a soft interior--a bit softer than Hershel's East Side Deli's, fragrant but not greasy. Every part was delicious, and the combination was harmonious and delightful. The portion of ingredients was very generous, definitely worth the $14.50 price. The service was a little slow, but the moment you tasted it, you would forgive everything!

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    View when you enter

    Middle Child - A close up lol

    A close up lol

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    Pastrami and egg breakfast sandwich

    Nipotina - The Slice- Chicken cutlet, fried mozzarella, marinara, arugula

    Nipotina

    4.7(54 reviews)
    2.0 mi

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

    Photos
    Nipotina
    Nipotina - The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion

    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion

    Nipotina

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    Stockyard Sandwich - Burger and onion rings.

    Stockyard Sandwich

    4.5(329 reviews)
    0.9 miSpring Garden, Fairmount
    $$

    I used to live nearby and came here often. I love the breakfast sandwich with stock sauce and hot…read moresauce! They also have really good potatoes and onion rings. My other favorite is getting whatever special they have going on - it almost never disappoints. This time around I got the Turkey Hoagie, it was delightful. Bummer that my fried sprouts were basically black and way too oily. I threw them out. The Mac was okay. Hoagie made up for it though! It's a cute shop best for takeout orders. The people working there have always been nice. Everything is made in house with love. A little pricey, but overall very tasty and fresh.

    I love me a great sandwich. A farm To table sandwich shop…read morewith reasonable prices? Sign me up! Stockyard is small in size but big on flavor and creativity. As a meat eating mammal, I cannot resist anything "whole pig". The whole pig banh mi features carrot, cabbage, cucumber, jalapeño, something called XO sauce, and of course that whole pig. This is far from the traditional banh mi, not so much due to the meat choice but the fact that the vegetables take a back seat. This is also a soft hoagie style bread instead of the crusty French bread that usually houses a banh mi. Still an enjoyable sandwich nonetheless. To my surprise, the fried potatoes were the highlight of this meal. Tender crispy fried potatoes are simply irresistible. Stockyard definitely has a lot going for it. Worth a try if you are in the area !

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    Stockyard Sandwich - Yesssss

    Yesssss

    Stockyard Sandwich - Fried potatoes

    Fried potatoes

    Stockyard Sandwich

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    Cleavers - cheesesteaks - Updated May 2026

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