The foot was amazing. We had the half rack of ribs, macaroni and cheese french fries pulled pork…read moredinner with baked beans. Alll was amazing. Our waitress was absolutely fabulous. Andriy and several other waiters and waitresses checked on us throughout the meal. We couldn't have had better service. The sweet tea was absolutely exceptional. The ambience of the restaurant was amazing to logo football town so there's some football memorabilia and what not around the bar, but it was very clean and very inviting and it has a sweet bar so when you leave, you can grab a small handful of candy to take with you on the road. We are not from this area. This is our first time visiting there, but we would definitely return given the opportunity. FYI, there is no alcohol though.

Staff was friendly and the place was clean. It's in what looks like an old Pizza Hut. They take…read moreallergens seriously but they do have a shared fryer. Menu is marked with gluten free items. The ribs were middle of the road in my opinion. Not close to the best I have had even in the area but definitely not the worst. I did enjoy the sauce on them. The green beans had a good flavor but needed more bacon

I ordered take-out while staying at the hotel. The steak salad was supposed to have arugula,…read morecheddar, cucumbers, egg, fries, etc. Mine was a fatty piece of meat on romaine with 2 cherry tomatoes, and some blue cheese and onion.

It's a hotel lounge. Salad was fresh. Wings were cooked…read moreright! Bleu cheese and ranch dressings are awful. Bad. Service was very friendly. Well staffed A dry rub would be a nice option on wings. Food around me looked good.

Nice fine dining restaurant in state college. The space was nicely appointed - comfortable seating…read morein plush chairs, wide tables for 2, warmly glowing lamps at every table. The lounge was beautiful in a classic old school tavern look. Cocktails were right up there - the beet salad was excellent, with fresh seasonal ingredients. The only place we thought it fell down a bit were in the entrees. Both my wife's cod and my duck confit were overdone and dry. Wine selection was excellent. Service was fantastic - very well trained, friendly, attentive. Would happily return.

Delicious food that has been sourced and prepared with thoughtful intention. Server was very…read moreknowledgeable and open for a discussion. I would highly recommend this spot

I used to live in the area when this was Brody's diner. We stopped here when we were visiting some…read morefriends. Let me say, both of my husband's and my breakfasts were so delicious. A little too good, maybe with a "tad" of butter ;-) I had the Southwest omelette. It had fresh and tasty ingredients. I had homemade marble rye bread which was silly good. I'm glad that we stopped back.

Pancakes were perfect! They kept the coffee refilled. Great service and food. Cozy little diner.read more

Cute joint a bit outside of campus. The atmosphere is quaint and great for a date or family/friends…read moreouting, and the staff and attentive and friendly :) My cousin and I ordered their bbq ribs, beef brisket, cornbread, and some sides. Their ribs are tender, saucy, but a bit on the dry side. We enjoyed the beef brisket, however. It was succulent, moist, and fell apart with each bite, melting in our mouths. Definitely recommend getting the brisket! The cornbread was decent with the butter, but nothing super extraordinary to us. The mac and cheese and beans were also alright. Overall, a good place to try out if you're looking for something outside of downtown campus. Get the brisket!

The texture of the pulled pork was fine, but it was a tad flavorless. I do think the pork had…read morepotential to be pretty good, I'd say as is, a 4.5/10 for the pork on its own without any sauce. But for pork being a salty meat, we felt we needed more just to give it some flavor. Unfortunately, their salt packet container was filled exclusively with pepper (this is easily correctable and does not factor into our score). The brisket texture was OK and had a decent color and smoky flavor to it, though it may have been slightly overdone, as it was very dry. If I were to describe the flavor it would be Jack Link's Beef Jerky. The sauces were, to be blunt, not great. The mustard based sauce was pretty much just mustard. There was a ketchup based sauce that didn't offer much else. There were 2 other sauces, neither of which paired well with the 2 meats, and frankly I'm having a hard time even coming up with words to describe them. A way to improve would be a vinegar based sauce for the pulled pork (Carolina style), and offer up a reasonably spicy sauce. The biggest issue was we felt like we were chasing flavor and unable to find it, even mixing and matching sauces and meats. Prices were very reasonable for the quantities of food.

Guy at the desk barely understood me, misunderstood my order and charged me $15 on a $10 meal. He…read moredidn't even get my egg. Waited double the amount of stated time (20 minutes) in an absolutely empty restaurant. Save your money.

food is incredible and fantastic! They are always fast and the quality is superb. i've become a…read moreregular here specifically for the No. 1 for only $7.50 and it's amazing. They load it up with chicken and rice and this great sauce and it's awesome every time. it's a crime this place isn't a Penn State staple yet. if you haven't gone to chick 2 yet you're missing out. i've become a regular here after only one time and you should too! the people are friendly and amazing.

Our food was excellent and service was delightful. We are out-of-towners... generous portions and…read morefood was delivered hot! Both entrees & desserts were excellent. We are in town for two nights and going back tomorrow to try different menu items.

Great family-owned spot with huge portions that is great for groups. The menu consists of a variety…read moreof dishes from Italian to American food. I opted for the Seafood Risotto ($30), which was part of a special item during the Happy Valley Restaurant Week. The risotto was beautifully plated with a good variety of seafood. The pieces are a bit small and the risotto could be creamier, but still delicious overall. I also tried a slice of The Meat Lover Pizza ($16), which was loaded with toppings. The only thing was that the toppings were under the cheese, so it got a bit messy as the cheese didn't hold onto the pizza. It was still great as leftovers though with a doughy crust. Overall, great portions and variety that's worth your money. All the food we had was good from the salad to pizza to risotto to pasta.

Solid burger spot. Pick what kind of burger and what you want on it off a sheet of paper…read more Allergen info: they offer gluten free buns and their fries are GF. Basic GF bun. Held together decently well Food- the burger was cooked well. Wasn't all that seasoned. Bacon was a little under for my liking. Fries again were decent but nothing special. Overall a solid but not great burger at a pretty good price point

State Burger sits in a great location on High St. near the County Courthouse. Plenty of street or…read morenearby parking. For some reason, I just recently visited this place for the first time and man -- I'm mad I didn't come sooner. I like burgers -- I like them traditional style, smashed, and with various accoutrements. The State has all of that covered. The restaurant is in a cool historic building and they've preserved some of that history while adding updates to give the place a nice and trendy feel. The staff were friendly and super helpful. You order on a piece of paper by selecting the patty type and size, the bun type and a boat load of sauces, toppings and other fixins. Reminds me of the old school way of ordering an MTO at Sheetz (for anyone that gets that reference). Beyond the burger we tried a milk shake, the fresh cut fries and onion rings. My first visit was spectacular. For two of us our bill was under $30 -- which was beyond reasonable. State Burger -- I think you've nailed it and I can't wait to come back!