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    Cluxton's Dairy Bar

    4.5 (2 reviews)

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    9 years ago

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    8 years ago

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    The Scioto Ribber - We ordered the large 32 oz ribeye, these two 16 oz or better we're delivered which is how that works we were told, worked for us!

    The Scioto Ribber

    4.1(359 reviews)
    55.4 mi
    $$

    Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

    Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

    Photos
    The Scioto Ribber
    The Scioto Ribber - The Homemade Cheeseball

    The Homemade Cheeseball

    The Scioto Ribber - Large Steak

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    Large Steak

    Front Street Cafe - Steak was a perfect medium-rare

    Front Street Cafe

    3.9(118 reviews)
    40.8 mi
    $$

    What a treat! Daughter and I were out exploring country roads in Clermont County when, by mid…read moreafternoon, we'd realized we hadn't had lunch. A quick search had us aiming for The Front Street Cafe in New Richmond, facing the mighty Ohio River. Their lunch menu had exactly what we needed on this freezing day: paninis! I had the Brie and Turkey, daughter had the Brisket French Dip. We traded halves to double our taste sensations. Wonderful! Served with super crispy chips. We feel lucky to have found this place that makes homemade, skillfully crafted meals! Waitress was outstanding and friendly, and our meal was served up promptly. We snagged the table by the fire -- perfection! The place seemed very cozy but did in fact have many tables. Great paintings of river scenes on the walls. We were literally the only customers due to the time of day, but it clearly gets a loyal dinner and brunch crowd -- and the dinner menu looked tasty! Easy street parking.

    I went in for a weekday lunch solo. I sat at the bar and was greeted immediately…read more The lunch menu was a great bang for your buck! I got the chicken bacon ranch panini wrap with chips and coleslaw. The coleslaw has a sweetness to it that I wasn't a fan of. I do wish that was disclosed or a description somewhere. The wrap was fantastic. I ordered the seasonal St. Patrick's Day cake. It was pretty dry and not good. I took it home figuring someone else would eat it but ended up throwing it away. I then ordered the cheesecake as a safe bet and it was fresh and delicious.

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    Front Street Cafe
    Front Street Cafe - Thursday Burger Specials!

    Thursday Burger Specials!

    Front Street Cafe - Live music most weekends. Have to reserve a table early!

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    Live music most weekends. Have to reserve a table early!

    Blu-Willy’s - Ruben and fries

    Blu-Willy’s

    4.0(119 reviews)
    50.2 mi

    I just realized I'm pretty consistent lol. Not realizing I already reviewed Blu-Willy's, I stop in…read moreand order 6 Hot Garlic wings, 1/2 pound boneless Bourbon BBQ wings, and Cajun pork rinds. I was getting ready to leave a review and it says "update review" lol. Oops. Wings are still solid, the boneless are a Sisco or Costco standards but I had to try them. I'll definitely order the Pork rinds over fries. They came out hissing and popping like a plate of fajitas and were awesome. Dunking them in the hot garlic butter was a bonus, damn near spiritual experience. Wash it down with whatever IPA the bartender grabbed me and I'm in heaven. Run the BBQ Costco homeless wings thru the Hot Garlic butter and suddenly the game changes. Now I realize it's all about the sauce. Somebody create an "It's all about the sauce" t-shirt and I'm buying one. I swear these pork rinds are regenerating. Or I need to ask the bartender exactly what I'm drinking. Wrapping it up, I probably would skip the homeless wings. They remind me of the at home air fryer bottom dwellers. So stick to wing wings. OK I'm finished. And I still have a full plate of regenerating pork rinds.

    Run don't walk to Blu Willy's!! The bacon jam burger and lemon pepper wings were bussin! Crispy…read morefall off the bone wings with plenty of lemony seasoning... Dare I say better than Past Times .... Burger cooked to perfection with sweet potato fries What more can anyone ask for?

    Photos
    Blu-Willy’s - Restroom

    Restroom

    Blu-Willy’s - Pork Rinds in Cajun Seasoning

    Pork Rinds in Cajun Seasoning

    Blu-Willy’s

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    Cluxton's Dairy Bar - bars - Updated July 2026

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