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    Clyde @ Vincent Van Doughnut

    3.9 (9 reviews)
    InexpensiveFood Trucks

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    Maple bacon, cheesecake, lemon poppy seed, and French toast
    Leah K.

    Hands down the best donuts in Stl. They may not be as "strange" as some competitors but all of their dough is handmade from scratch unlike Strange. My boyfriend and I look forward to these every weekend. Yes, you may pay $4.50 for a doughnut, but it is well worth it. They're all great!

    Sweet potato (surprisingly good), chocolate sea salted Carmel and chocolate cheesecake
    Sarah M.

    Best doughnuts ever! My favorite is by far the maple bacon. I wish they sold them out by my house. Every Time I go to the city I try to pick one up!

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    Red Dirt Revival - Pecan smoked cauliflower with fries (veggies entree)

    Red Dirt Revival

    4.4(16 reviews)
    9.1 km

    Everything I ate was wonderful! Dare I say it's the best chicken sandwich in STL…read more... The hot chicken sandwich was not only incredibly thick and juicy, but the crust was crispy without being overwhelming or too much breading. I loved the spicy sauce that was used to make it hot chicken and somehow it didn't make the sandwich soggy at all. The slaw was more of a vinegar base, so it didn't weight it down with a heavy creamy flavor. Also the pickles were heavenly and I want to eat them on EVERYTHING. Moving onto the handcut, double fried fries. They were crispy and such a delight to see on a food truck, as far too often you get sad, pre-frozen fries. These were phenomenal and we ate every single one of them! You can practically taste the quality through the photos, they're everything and more than you'd imagine. I can't wait to try more things ASAP!

    Red Dirt came out to our subdivision a few weeks ago which was a nice treat for a Sunday afternoon…read more The girls working the truck were really friendly and after we placed our order it took less than 10 minutes for us to receive it. The fries are what I would go back for since they were really the best part of the meal. The chicken sandwich was just okay for me. I think the flavor was lacking, but the chicken was moist and the breading was crunchy; I just wish it had a little more flavor. My husband had the Nashville hot chicken and said that it was just not as hot as he had hoped. This is a good option for a food truck and I would go back to order again in hopes that the flavor would be better next time!

    Photos
    Red Dirt Revival - Southern fried chicken sandwich with fries (so many fries)!!!

    Southern fried chicken sandwich with fries (so many fries)!!!

    Red Dirt Revival - Nashville Hot Chicken

    Nashville Hot Chicken

    Red Dirt Revival

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    The Southerner - Brisket Melt

    The Southerner

    4.1(19 reviews)
    9.1 km
    $

    3.5 stars. I stumbled upon the southerner when I was out and about and decided to give it a shot…read more Being from Alabama and Oklahoma, I think I know good barbecue, and this was pretty good. The pros: -The variety of sauces were delicious -The brisket was moist and had food flavor -The Mac and cheese had fantastic flavor -The plate was served with pickles and onions, which I haven't seen since I left the south -Great value! The cons: -the pulled pork was dry -The Mac and cheese was super saucy -not a big variety What I sampled was delicious, and I'll keep up with the Southerner to try more food (I have my eye on the chicken and waffles on a stick).

    I don't normally give high praise to food trucks. But think of this as BBQ delivery more than a…read morefood truck. The meats are properly smoked. Walking through the office today I caught the smell of delicious smoked goodness and instantly wanted some for myself. I can't tell you how happy I was to find that the aroma that caused me to lose track of my engineering responsibilities was located directly outside the front door to the building. This was my 2nd time to get a mouth watering BBQ sandwich from The Southerner. The folks running the truck are always more than helpful and provide a meal that's a good value proposition. Quality, quantity and price seem to be well balanced. Albeit a tad bit on the expensive side. Look to spend about $12 for a sandwich and side. The turkey, brisket and sausage are all great. The brisket is pulled not sliced or chopped. It makes for a great tasting sandwich that doesn't need much sauce at all. Although the sauce is pretty darn good they get 5 stars for not needing it.

    Photos
    The Southerner - Freaky fries

    Freaky fries

    The Southerner - The fried crawfish and andouille po' boy, with a side of mac 'n cheese and brisket.

    The fried crawfish and andouille po' boy, with a side of mac 'n cheese and brisket.

    The Southerner - Menu

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    Menu

    Sando Shack - Sweet and spicy chicken katsu sandwich

    Sando Shack

    4.4(92 reviews)
    2.0 km
    $$

    I've been meaning to stop by here for at least a year, and I finally made it. Definitely worth the…read morewait. I stopped by on a Sunday just before a rush, so I was able to get my food ordered and made promptly. I just had the spicy chicken katsu sandwich and fries, which was very good. Particularly with the sheer amount fries in the box, you could easily split it. I do want to eventually come by and try one of their desserts, but I was absolutely stuffed after my food, so I did not indulge this time. Considering the serving size, I think the price is very reasonable. It's not a huge menu, but sometimes that's just a sign that they only make what they know they can do well. Highly recommended

    I love Maplewood. I've been wanting to get up to try some Sandos since they moved into this…read morebuilding. I was greeted promptly and then the cashier helped me select some items since it was my first time here. Went with the egg salad sando and togarashi fries and a pork tonkatsu sando with sweet curry fries. They both came with a curry dip. Togarashi is the clear winner, even for a curry fan like me. The decor is so cute, with murals and a variety of seating. There are cards and games in one corner. Note: this is NOT fast food. Ingredients are prepped, but the time it takes to fry a pork tonkatsu is the time it takes. There were only half a dozen people in front of me, but there was a bit of a wait. I'd love to come back and try the taiyaki and fruit sandos. I'll be enjoying my leftovers for the next couple of days. The egg salad sando seems very pricy, volume-wise compared to the pork.

    Photos
    Sando Shack - Entrance + where you order

    Entrance + where you order

    Sando Shack - Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!

    Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!

    Sando Shack - Order counter

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    Order counter

    Clyde @ Vincent Van Doughnut - foodtrucks - Updated September 2026

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