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    Coach House

    4.6 (10 reviews)
    Closed 5:45 pm - 11:30 PM

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    Last course: Duck
    Melissa R.

    We were bummed Zubair himself wasn't there (got a flight delay) as that's a main reason for attending but this is a delightful tasting experience with a fusion flavors that really work. The only real letdown was food temperature--we were in the middle back section and by the time food arrived to us it felt lukewarm at best. They were able to accommodate dietary restrictions with advanced notice. Highlights were the sable, mushroom faraa, and duck which has been a recipe passed down for generations. Servers were kind and even brought out a special dessert when they found out we were celebrating a 40th birthday. It's a small, intimate space and a special night out for sure.

    Nathan Varuval
    Ashutosh S.

    Amazing tasting menu with reasonable prices and intimate ambience. Zubair and team do a great job of describing each dish - especially the rich history behind Duck Numidian. I felt like the quality got better with each course, with the final dishes being some of the best I've ever had on a tasting menu! The seasonal menu's give everyone motivation to go back every few months to see Zubair's new dishes.

    Arctic Char Tartare
    Kyle F.

    Excellent service and food. We had the 6 course meal. My favorite course was the Chilean seabass. It was extremely savory and paired with the best okra I've ever had. Every wine and dish was introduced by our server. Our water glasses were always full. The wine pairing nicely elevated the meal. Overall, the atmosphere was nice and classy without being over the top. The music was more low key and contemporary. We would be happy to return for another pleasant dining experience!

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    Review Highlights - Coach House

    Zubair and team do a great job of describing each dish - especially the rich history behind Duck Numidian.

    Mentioned in 3 reviews

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    Superkhana International - Ice cream sandwich

    Superkhana International

    4.3(238 reviews)
    2.6 miLogan Square
    $$

    We've been a fan of this restaurant since opening. It was so popular when it first opened, it was…read morenot always easy getting a reservation. We first started getting the calzone takeout, and they were very unique and delicious. Their pizza also is very unique and top-notch crust and toppings. I prefer to eat in here as the atmosphere is warm and welcoming, food is hot, with a beautiful presentation. The bar always seems busy and they make delicious homemade drinks, with a nice selection of beverages, including local offerings. All their appetizers are delicious and creative. Our favorite are the Manchurian potatoes. We love that they use local small farms and seasonal produce, all so fresh. They have a great selection for vegetarians, and a nice range of options for main course and tasty desserts. Their weekend buffet menu is unique and a winner for any occasion! The staff and the owner Yoshi, are all so friendly and welcoming. Yoshi is an amazing cook, and sometimes you'll find him working hard in the kitchen when not running the floor so smoothly. We are fortunate to have such top notch restaurants, without pretense, of this high caliber in Chicago.

    Disappointing brunch, and not in a fun "oh well" way--more in a "how did this go so wrong?" way. I…read moreordered the Uttapam expecting those savory, thick, veggie‑topped rice‑and‑lentil pancakes a Google search described. Instead, I got something thin, lukewarm, and flavorless. If there were Thai chilies involved, they were absolutely in the witness protection program. The coconut chutney was good but competed for attention with the bland pancakes. The pancakes were crying for some kind of vegetable topping, some heft, some flavor, and some heat. The mimosa drink was both too sweet and too pricey, like it was designed for someone who forgot to read the menu before ordering (me). I came in with high expectations based on the reviews; I left wishing I'd microwaved an Amy's Tofu Scramble.

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    Superkhana International
    Superkhana International - Valentines tarts

    Valentines tarts

    Superkhana International - Drinks

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    Drinks

    Indian Paradise - Gulab jamun

    Indian Paradise

    4.6(116 reviews)
    0.8 miWicker Park, West Town
    $$

    Fantastic service and absolutely delicious food!…read more Every dish we tried was full of flavor, and the staff made us feel very welcome. Really nice atmosphere to dine in, but lots of people doing takeout as well. I'll definitely be coming back!

    Well every now and then I crave Indian food and it's one of those moments it's actually the least…read morefavorite of the ethnic cuisines of Asia. But they are distinct that I like some of their food and I didn't know any buffets and I kept seeing this restaurant whenever I go to work in downtown Chicago. When I take the blue line and I kept seeing this restaurant when I would eat at Thai lagoon across the street. Well this was my payday and I decided to give this place a bucket list try. It is also still lent so I'm still following the Catholic not eating red meat or poultry. The waitress in regards to service since they just opened up I learned by coincidence since they were renovating mentioned that they did have seafood entrees and of course I didn't want shrimp I ate more on the fish side and they had salmon. But to start off I had the crispy onion pakora which was delicious for an appetizer It's basically almost like a deep fried onion ring with a fresh spinach colored emerald green dip that compliments and it was not too greasy. Then came My main dish of the salmon tikka masala and garlic naan. I would have ordered this in beef or lamb for tikka masala but since it's lent for me I have to eat fish It was okay but it would have been better if this was lamb if I could imagine chewing and savoring The pasty almost tomato like sauce with its spices and tanginess but it also tasted good to it salmon but lamb would have been better. The naan was ok I think a bit too garlicky but I would probably order the butter one next time cuz this was a garlic naan. They're mango lassi was very fresh however one of the reasons for the four stars although they gave me one on the house because they had a very limited dessert menu with ice cream and that's not really traditional Indian. But going back with the lasee the portion was just too small for $5. I would come back again other than that they gave the second last seat on the house and I didn't get charged but I would suggest they add a bigger mango lassee I had mentioned to the waitress or server. Ambiance was a little modern like I said they just opened after 3 weeks of being closed otherwise I came by coincidence that they just opened since the renovation.

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    Indian Paradise - Ambience

    Ambience

    Indian Paradise - Vegetable Samosa

    Vegetable Samosa

    Indian Paradise - Bindi Masala

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    Bindi Masala

    Kama - Wicker Park - Lamb Tacos - 3 pcs

    Kama - Wicker Park

    4.4(137 reviews)
    0.5 miWicker Park, West Town

    Went here to celebrate a friend's birthday. The food was so good! Our server Laura was very sweet…read moreand attentive. I had the J'adore 75 cocktail which had vodka, Prosecco, lychee and hibiscus served as a martini. I was nervous it would be too sweet but it was perfect. I ordered the sheet roasted cauliflower for an appetizer and had the vindaloo curry with braised lamb and asked they make it spicy. Usually when I've gone to Indian restaurants they don't make it spicy enough but Kama made it spicy! My friend had the paneer tika masala that she said was really good. Each entree came with a side of basmati rice. We also ordered garlic naan for the table that was very tasty. We went to Kama on a Saturday night so it was busy but our food came out quick. Laura surprised us with a birthday dessert for the table that was a kulfi dou ice cream that was flavored pistachio and had a blueberry chutney. I've never had that kind of ice cream before it was very unique. They also brought out lit up candles so we were able to sing Happy Birthday. This was the best Indian restaurant I've been to and I can't wait to go back!

    Kama has probably the best HH drinks and food in the city. Their cocktail program is phenomenal and…read moreat $10 from M-Th 4-5, F 3-5, it's a great deal too! I tried the Pisco and Smoked Berries, both are very tasty and fruit forward, well balanced You can mix and match tacos so got to try the lamb and beef. The beet salad is delicious and the chicken tadka with the lemon cream sauce, delicious. I've had their mussels before and enjoyed those as well.

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    Kama - Wicker Park - Inside

    Inside

    Kama - Wicker Park - Lamb Shank Vindaloo

    Lamb Shank Vindaloo

    Kama - Wicker Park - Crispy Chili Potatoes

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    Crispy Chili Potatoes

    Basant Modern Indian - Gobi Manchurian

    Basant Modern Indian

    4.6(230 reviews)
    3.4 miNorth Center

    We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

    Went there on a weekend for a dinner. Ordered 1. mango…read morecocktail- was good with a kick in it. 2. Panner tikka- was ok. I have had better panner tikka at other places. 3. Jackfruit cutlets- really good. Loved it. 4. Chicken makhni- was ok. Too much tomatoes gravy.. 5. Dal makhni- average taste. Had better taste than this at other indian restaurants 6. Malai kofta- again ok. Nothing exceptional. 7. Gulam jamun cheesecake- was good. Over all didnt match the expectations.

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    Basant Modern Indian - Inside the restaurant

    Inside the restaurant

    Basant Modern Indian - Chana Masala

    Chana Masala

    Basant Modern Indian - Khule-aam

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    Khule-aam

    Coach House - indpak - Updated May 2026

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