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    Turkey And The Wolf

    4.4 (1.1k reviews)
    Closed 11:00 am - 4:00 pm

    Turkey And The Wolf Photos

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    TURKEY AND THE WOLF ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Turkey And The Wolf

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    Andrew E.

    The greatest fried bologna sandwich I have ever had! Interesting restaurant and decor. The fries are great too!

    Bologna & collards
    Kate S.

    Collard green sandwich! This was so good! Order at the register then grab a seat. Good cane out pretty quick. The bologna sandwich was also good, but not as good as the collards!

    Bill F.

    I was pleasantly surprised but it is suggested by Michelin also so how could it be bad right! Well let me tell you I was overly impressed we got a fried chicken pot pie is what they called it it looked like a Spanish empanada little more bubbly crisp it was incredible that was fried just like it said it was delicious with chicken that was white meat dark meat not processed just fresh chicken then we got a burger that said special sauce lettuce pickles onions on a sesame seed bun. That delivered like I was 17 and had McDonald's before they use all that processed meat. So I did get a flavor that I've had 41 years ago. If I could get more than five stars I would the staff was very pleasant. It helps that Stevie makes everybody nice. We'll try their other restaurant the Molly one!!

    Clark C.

    The collard green melt sandwich lived up to the hype. Perfectly toasted and roasted. Just the right about of cheese, slaw and collard greens. Super flavorful without being excessively messy. The cabbage salad was too much of everything. Too big, too spicy, too saucy. All I needed was 3-4 bites.... Unfortunately it was 23-24 bites. The music sounds like hard punk - not my favorite genre but the food and service made up for it. Worth a trip!

    Exterior
    John E.

    You can find Turkey and the Wolf at 739 Jackson Ave, New Orleans, LA 70130 - this was a short walk from where I was staying on St Charles and on the way to the breweries along the Mississippi to the south (I ended up going to Abita and Urban South). My client meeting got cancelled my first day in New Orleans so I decided to do a bit of exploring and thought I'd walk down to Abita and Urban South near the river. Checking out Yelp there were some interesting reviews for this restaurant and it was basically on my way, so this was my first stop. The building is somewhat nondescript - it looks to have been at one point a service station occupying a corner lot. There appears to be some on street parking. Besides the line outside to the door, I observe that most visitors walked up or were dropped off by ride shares. I arrived just before prime lunch time on a Monday - It took about 20 minutes for me to get through the short line outside the door - there were 10 people in line as I was approaching and it got down to 6 by the time I got in line. Once inside the line continues to the counter - around another 10 minutes. Inside all the tables were occupied, most outside were available to after ordering I went there to sit and enjoy the nice day. The menu is pretty simple, with 5 sandwiches and 5 Not sandwiches options. I went with their signature dish, the fried bologna sandwich, with an order of crinkle cut fries. I made the mistake of not grabbing napkins and they don't bring them to the table so make sure you grab some along with any utensils you may need (and ketchup if that's your preference). I also ordered a Diet Coke (canned). The food took about 20 minutes. Fried bologna - $13.99 - leighann's bologna via's mom's hot mustard, potato chips, shrettuce, mayo, and American cheese on big toast. Crinkle cut fries - $3.99 In all I liked the Fried Bologna but thought it a bit too wet - there's something like a slaw made up by the hot mustard, shrettuce and mayo that had things swimming a bit more than I like. The chips gave the sandwich some much needed texture. The sandwich is also incredibly greasy - I attempted a go without a napkin then a couple of bites into realized that I erred - went in with greasy hands to pick up napkins. The fries weren't anything to write home about - I ended up leaving a few - this meal is very filling. For fast casual this place is about what you would expect - maybe a little attitude but that's typical of a trendy spot like this. I tipped 20% which is my go-to amount (keep your staff happy).

    Sadi W.

    Finally made it to Turkey and the Wolf after living here for 13 years.....and yeah, I get the hype now. We ordered the fried bologna sandwich, collard green melt, chicken pot pie hot pocket, and the hog head cheese taco... every single thing hit. The flavors are creative without being over the top, and somehow still feel like the best kind of comfort food. No line when we went, the food came out hella fast, and the staff was super friendly with great recommendations, which honestly made the experience even better. Definitely one of those spots that lives up to the buzz. I'll absolutely be back.

    Collard Greens Sandwich
    Natasha M.

    I read the reviews and heard about Turkey and Wolf for quite a while. And this week was finally my chance to see if it was worth the hype. I read over and over about the Collard Green Melt and I could not understand how greens could go on a sandwich. Well let me tell you, it works and it was well done. First the bread was toasted to perfection and thick enough to handle a potential moist disaster. The cheese and sauces melded together wonderfully. There wasn't much of a line when I went, but I've seen the lines wrap around the building. It was also nice enough to eat on the patio. The inside is a bit tight. The service was nice and I recommend trying it out.

    Fried bologna sandwich
    Frankie P.

    Sooo I caved and tried the fried bologna sandwich. They stack it with chips hardly any bologna. For the price that's a bit crazy to me.

    Interior
    Payton H.

    This sandwich spot is worth going out of your way and waiting in however long the line is to try (I waited about 45 minutes during lunchtime on a weekend). Despite the line, I was easily able to secure a table inside. The interior is full of fun and quirky decor. Wherever you look something unique will catch your eye. The collard green melt was a life changing sandwich. It felt comforting and nostalgic, while being the only collard green sandwich I've ever had. It's tangy from the cherry pepper dressing, creamy from the cheese, and bright from the slaw. Overall extremely flavorful and unique. The fried bologna sandwich was also outstanding and quite large. The textural components couldn't have been better from the soft bread, crunchy chips, and crispy fried bologna. I loved the mustard sauce on it, as it brought the whole sandwich together. Please go here!

    Menu
    Alexandra S.

    With a line out of the door early on, kind staff, and delicious food- no wonder this place has been recognized by Michelin food-guide! I ordered the Cabbage Salad and my husband the Collard Greens Melt- both incredible and would definitely order again! Plus, their pickle princess drink is perfect for a salty treat! Overall, a must-go for lunch. A little off the beaten path, but 100% worth it. Now we wan to buy the cookbook!

    Kelsey C.

    Quick service and absolutely amazing food! I was excited to try the collard green sandwich and while it was delicious, the burger was incredible. The vibes were really chill and staff were very friendly.

    Collard greens melt
    Stephanie C.

    Turkey and the Wolf - 5 Amazing vegetarian options. I liked their patty melt a lot. It was rich, flavorful, and satisfying without feeling too heavy. My partner liked their fried "chicken" sandwich better. It had a great crunch and good sauce. Both were delicious though and didn't feel like an afterthought vegetarian option. Definitely worth the stop if you're looking for creative sandwiches with good vegetarian choices. I would come back to try more things on the menu.

    Winnie V.

    Turkey and the Wolf is such an interesting spot. It was the most bizarre posters on the walls and ceilings, and the food comes in Ronald McDonald plates lol but all the food is so good! I would have never thought to get a collard green sandwich but I was sooo impressed by the depth of flavor and the way that they were able to make the bread crispy on the outside with the greens and cheese soft and melty on the inside without the sandwich completely falling apart and turning into a mess in your hands. The sandwich stayed in tact through my last bite and was just as good as people say it is. The shredded cabbage salad was also so interesting and flavorful. I initially thought I might have made a mistake by ordering it because there was a strong fish sauce flavor in the first bite and I'm normally not a fish sauce fan, but it became addictive as I continued eating it. And it was refreshing on such a hot day. Also, all the jalapeños definitely gave it a good kick.

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    Turkey And The Wolf Reviews in Other Languages

    Ask the Community - Turkey And The Wolf

    Is the collard green melt vegetarian?

    Yes

    Do you have any gluten free options?

    Do they offer take out orders?

    Yes

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    Jewel Of The South

    Jewel Of The South

    4.5
    (295 reviews)
    2.2 mi
    $$$

    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

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    Gorgeous bar; only 4 barstools, first come, first served
    Gorgeous bar; only 4 barstools, first come, first served
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    The Carousel Bar & Lounge

    The Carousel Bar & Lounge

    4.2
    (1.9k reviews)
    1.9 mi
    $$

    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

    Photos
    The Sazarac
    The Sazarac
    Lemon drop martini and old fashioned
    Lemon drop martini and old fashioned
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    Second bar
    The Apothecary

    The Apothecary

    4.2
    (203 reviews)
    2.2 mi
    $$

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

    Photos
    The Apothecary
    Charcuterie Board
    Charcuterie Board
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    Champagne cocktail

    Turkey And The Wolf - sandwiches - Updated August 2026

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