Killer Poboys Photos
Killer Poboys Popular Dishes
KILLER POBOYS ATMOSPHERE
You might also consider
More like Killer Poboys
Recommended Reviews - Killer Poboys
Start your review...
Reviews With Photos
The Poboy here is to die for! Honestly I was a bit intimidated walking through here alone, going past a rowdy crowd of mainly older white Gen X men to end up in this hole of a wall to order through an even smaller hole in the wall service booth. The ordering experience was a bit gruff and rough around the edges, but from then on, everything went right. First, you can hang out in the bar area at Erin Rose (I swear the crowd was friendlier than they looked) and eat there if there's space. I highly recommend their Paradise Peach, which seems to be from a local brewery. The bright, peach flavor of the lager does well to wash down the sandwich in the summer heat. I went with an order of the Braised Beef Debris Poboy and this is hands down not just the best Poboy I've ever had in my life, but the best beef or steak any sandwich I've ever had in my life! I wolfed it down so quickly and have to say the pickled green bean and banana peppers with that spike of horseradish sauce really sent this Poboy soaring! The braised beef was absolutely perfect and tender, amazingly so! I can get a bit picky about beef because I hate it when it's tough or gristly or has too much fatty parts that won't melt down, but I didn't have a problem with any of that. I'm no butcher, but seemed like they used a good part of the beef of what's already a fairly quality cow (Louisiana Wagyu Beef I recall reading) or maybe it was the whole braising process, but I wish I could have this for days! I'm going to be sad going back to Houston and not being able to eat this, but hopefully it'll still be around and just as amazing next time I'm back in town.
I was researching Erin Rose and every review mentioned the Killer Poboys in the back, so I was intrigued. I'm not an authority on poboys, but I've been told this is not really a traditional poboy and that it's more of a cross between poboy and bahn mi, with all the pickled vegetables. I know I love bahn mi, so I was sold. It's tucked away at the back of the bar, which is already pretty small. But the service was so friendly. I placed my order and then went to the front of the house to grab a frozen Irish coffee. There's one six people ish table and some small bar space in the Killer Poboys area, so I sat by the bar solo until my sandwich came out. I got the grilled shrimp poboy-- it reminded me a lot of the grilled shrimp sandwich from Num Pang, which is an NYC institution I miss dearly. But the bread is much softer and plentiful. The mayo and the overflowing pickled carrots makes it a messy experience. For Gulf shrimp, the fishy taste was almost nonexistent, a testament to the good seasoning and grilling. I wish we would all be so lucky to have late night bar eats like this.
PHENOMENAL! Shrimp & pork belly were to die for. Also loved the carrot mixture on the poboy. We were all really impressed with the sandwiches here. Definitely will be back on the next trip.
For a different twist on poboys, check this place out. They have a variety of nontraditional offerings, even a couple of vegetarian, which is tough to find in New Orleans. They also have different and interesting sides, like potato salad, and greens. It's a refreshing change from the standard poboy and fries, as much as I love those. I ordered the pork belly sandwich. For my taste it was a little too sweet, which I should've known from the description of the glaze. Even so, it was very tasty and a few drops of hot sauce helped a lot. I love the bread, which seemed different from the standard French loaf you get elsewhere. This roll is more like Bahn mi bread, with a nice crisp crust and a lighter airy interior. I really liked the greens, a nice touch of semi healthy, after all the super rich fried food I've been eating. The seasoning was nice and complicated. Again it was a little sweet for my taste, but again hot sauce helped a lot. This restaurant feels like some individual or group just had some good ideas and opened up a shop to do something a little different based in New Orleans cuisine. It's a great addition to the French Quarter. And the bathroom is really cool. But be gentle with the handle on the toilet.
A place that redefines the po'boy in the best possible way!! Such an incredible find in this little hole-in-the-wall spot. Note that their sandwiches are not the typical traditional poboys one may think of. The shrimp were cooked/seared perfectly--well-seasoned while still keeping that natural sweetness of fresh shrimp. The pickled veggies added great balance and even gave the sandwich a little bánh mì-like vibe! $14 for the sandwich. The setup inside is simple, nothing fancy, but that's exactly what makes it special. They offer a wide variety of offerings, including both meat and vegetarian options. Our server was warm and genuinely so kind! They didn't even give up an option to pay tips even though we were dining in. When we mentioned splitting a sandwich, he quietly brought over an additional tray without us even asking. Recently recommended by the Michelin Guide, and it absolutely makes sense. AND, we love that even with the recognition, it still stays true to what it is: a simple, authentic spot that puts every cent into the food!!
Once again Killer Po' boys KILLED it. My first meal in NOLA because I had this the last time I was there. Y'all. This po'boy is GOOD. So I'm VEGAN and always find some great food when I travel. It's EASY if you look. I found KPB back in 2022 and Y'ALL they still got it going on. To me you can make just about anything taste delicious if you know how to cook and properly season food. Well guess what they do. I'm sure ALL the po'boys are amazing but I can attest to the flavor of both the cauliflower, from this visit, and the sweet potato from my first visit. I love the flavors, the crispy bread and the hearty meal, packed with delicious veggies that it is!!! I ordered to go so I can't 100% attest to service, but when I picked up my order they were very friendly. Ambiance isn't much but it's not dirty and the food is great. I'm not there doe ambiance I want GOOD FOOD. And trust me, you won't be disappointed!!!
Ordered the Beef Debris Poboy. Man, that horseradish had me sweating like crazy! Got a side salad which was surprisingly big compared to other restaurants and given it was $4. Was delicious and will try out the other sandwiches next time we visit NO. Atmosphere was nothing fancy; fast-casual restaurant. You come here for a tasty sandwich though.
The food was absolutely amazing. We got the beef debris and the jerk chicken. It was sooo good. The restaurant was empty surprisingly and the service was really fast. The food was absolutely delicious and definitely worth going. 10/10 would go again.
Walking through the quarter looking for a good quick spot. Poboys on the brain. Stumbled on Killer Poboys located on Dauphine Street. Almost missed it. It's a little hole in the wall type of place. They have two locations. This is a small restaurant with a few tables inside. They do poboys with a bit of a twist. The gal at the counter was friendly and the food came out quick. We ordered two different poboys and shared. We tried the Pork belly poboy. The Pork belly poboy is pork belly in a Smoky brown sugar bbq sauce. It was so very good. The sauce was darn good and fit the pork belly perfectly. The shrimp poboy was nicely seasoned It has a spicy slaw of sorts with carrots that is to die for. Mind you when I say spicy I mean flavor filled not hot. From first bite to last so, So satisfying! The Bread is great! Holds up to toppings nicely. Not hard just a great package to hold the goodness inside. This place has vegetarian poboy options. Salads. And a twist. Casual, fast friendly service. I wish I lived close by. I think I'd be dropping in quite often.
From what I remember this was a solid sandwich, served at the exact right moment. I can be a prisoner of the moment and Killer Poboys turned a rough moment into a great and tasty memory! I drank too much, too fast, too early! It was crazy hot and I was loosing my bearings and about to loose the contents of my stomach. Luckily, I found my way here and had a wonderfully delicious roast beef po'boy at exactly the right time. I will definitely return to try more of the menu and show my gratitude for saving my night!!
This is the Killer Poboys location inside Erin Rose. Although the menu is slimmer than their full menu at their regular location, they have several fabulous options and you really can't beat pairing one of their po boys with the famous frozen Irish coffee at Erin Rose. We shared the braised beef debris po boy and the seared shrimp po boy and they were both excellent. Each one was truly unique, had fantastic toppings that perfectly complemented each one. Juicy, crunchy, sour, spicy, and of course the perfect squishy bread. Take me back! I want another...
Tasty Po Boy in the French quarter , we got the shrimp po boys. Sort of had a ban mi flavor to them. Bread was very lite, the carrot slaw was a little drippy. Get extra napkins PS it's in the back of the Erin Rose bar.
* A lot of locals recommended this place to myself and my friends, so it's pretty popular * The Poboys are interesting with a Vietnamese influence. Overall, didn't compare to bahn mis or Vietnamese food coming from the Bay Area so I was a bit disappointed. I had wish I tried the sweet potato option instead of the tofu! My friend tried the shrimp one and the consensus was the same. * Service was fairly quick and it's on a busy street which is fun considering you don't have to go too far to explore * I'm glad I tried the restaurant but likely wouldn't crave or come back unfortunately.
My poboy was pretty damn delicious! Okay we ended up here after being recommended by a local. You have to know that this place is inside of another bar so there's not going to be actual signage on the outside letting you know that this is a business within a business. And contrary to some of the posted pictures, I did not actually see a sign outside so maybe that sign is gone now. It is inside of the Erin Rose. Go to the very back and there is a counter where they can take your order. One sitting table but I'm sure you can also move into the bar for other tables to sit at. My seared shrimp po-boy was amazing! Just right on the flavor, the spices, the completeness of the cooking, and everything else. Definitely worth a stop! read more
Overall very unique spot for a sandwich experience. I was visiting from out of town and thought I was getting a traditional Po boy, but this turned out to be one with a different spin. The beef was super tender and flavorful, juicy, and the pickled veggies gave it a unique twist. The bread was excellent, crispy, light, and soft. The house made potato salad was to die for. read more
Visiting from PA over the 4th of July we stumbled onto Killer Poboys by accident while hanging out at Erin Rose, and what a surprise. After a couple of beers, we noticed the little po'boy counter tucked in the back and figured we'd give it a shot. Best decision of the day. The sandwich was packed with flavor, served fresh, and exactly what you want after spending some time at a great New Orleans dive bar. I love finding places like this, no hype, no gimmicks, just really good food hidden where you'd least expect it. If you're grabbing a drink at Erin Rose, do yourself a favor and don't leave without ordering a po'boy. You'll thank yourself later. read more
The Poboy here is to die for! Honestly I was a bit intimidated walking through here alone, going past a rowdy crowd of mainly older white Gen X men to end up in this hole of a wall to order through an even smaller hole in the wall service booth. The ordering experience was a bit gruff and rough around the edges, but from then on, everything went right. First, you can hang out in the bar area at Erin Rose (I swear the crowd was friendlier than they looked) and eat there if there's space. I highly recommend their Paradise Peach, which seems to be from a local brewery. The bright, peach flavor of the lager does well to wash down the sandwich in the summer heat. I went with an order of the Braised Beef Debris Poboy and this is hands down not just the best Poboy I've ever had in my life, but the best beef or steak any sandwich I've ever had in my life! I wolfed it down so quickly and have to say the pickled green bean and banana peppers with that spike of horseradish sauce really sent this Poboy soaring! The braised beef was absolutely perfect and tender, amazingly so! I can get a bit picky about beef because I hate it when it's tough or gristly or has too much fatty parts that won't melt down, but I didn't have a problem with any of that. I'm no butcher, but seemed like they used a good part of the beef of what's already a fairly quality cow (Louisiana Wagyu Beef I recall reading) or maybe it was the whole braising process, but I wish I could have this for days! I'm going to be sad going back to Houston and not being able to eat this, but hopefully it'll still be around and just as amazing next time I'm back in town. read more
I was researching Erin Rose and every review mentioned the Killer Poboys in the back, so I was intrigued. I'm not an authority on poboys, but I've been told this is not really a traditional poboy and that it's more of a cross between poboy and bahn mi, with all the pickled vegetables. I know I love bahn mi, so I was sold. It's tucked away at the back of the bar, which is already pretty small. But the service was so friendly. I placed my order and then went to the front of the house to grab a frozen Irish coffee. There's one six people ish table and some small bar space in the Killer Poboys area, so I sat by the bar solo until my sandwich came out. I got the grilled shrimp poboy-- it reminded me a lot of the grilled shrimp sandwich from Num Pang, which is an NYC institution I miss dearly. But the bread is much softer and plentiful. The mayo and the overflowing pickled carrots makes it a messy experience. For Gulf shrimp, the fishy taste was almost nonexistent, a testament to the good seasoning and grilling. I wish we would all be so lucky to have late night bar eats like this. read more
For a different twist on poboys, check this place out. They have a variety of nontraditional offerings, even a couple of vegetarian, which is tough to find in New Orleans. They also have different and interesting sides, like potato salad, and greens. It's a refreshing change from the standard poboy and fries, as much as I love those. I ordered the pork belly sandwich. For my taste it was a little too sweet, which I should've known from the description of the glaze. Even so, it was very tasty and a few drops of hot sauce helped a lot. I love the bread, which seemed different from the standard French loaf you get elsewhere. This roll is more like Bahn mi bread, with a nice crisp crust and a lighter airy interior. I really liked the greens, a nice touch of semi healthy, after all the super rich fried food I've been eating. The seasoning was nice and complicated. Again it was a little sweet for my taste, but again hot sauce helped a lot. This restaurant feels like some individual or group just had some good ideas and opened up a shop to do something a little different based in New Orleans cuisine. It's a great addition to the French Quarter. And the bathroom is really cool. But be gentle with the handle on the toilet. read more
11 months ago
A place that redefines the po'boy in the best possible way!! Such an incredible find in this little hole-in-the-wall spot. Note that their sandwiches are not the typical traditional poboys one may think of. The shrimp were cooked/seared perfectly--well-seasoned while still keeping that natural sweetness of fresh shrimp. The pickled veggies added great balance and even gave the sandwich a little bánh mì-like vibe! $14 for the sandwich. The setup inside is simple, nothing fancy, but that's exactly what makes it special. They offer a wide variety of offerings, including both meat and vegetarian options. Our server was warm and genuinely so kind! They didn't even give up an option to pay tips even though we were dining in. When we mentioned splitting a sandwich, he quietly brought over an additional tray without us even asking. Recently recommended by the Michelin Guide, and it absolutely makes sense. AND, we love that even with the recognition, it still stays true to what it is: a simple, authentic spot that puts every cent into the food!! read more
1 year ago
Once again Killer Po' boys KILLED it. My first meal in NOLA because I had this the last time I was there. Y'all. This po'boy is GOOD. So I'm VEGAN and always find some great food when I travel. It's EASY if you look. I found KPB back in 2022 and Y'ALL they still got it going on. To me you can make just about anything taste delicious if you know how to cook and properly season food. Well guess what they do. I'm sure ALL the po'boys are amazing but I can attest to the flavor of both the cauliflower, from this visit, and the sweet potato from my first visit. I love the flavors, the crispy bread and the hearty meal, packed with delicious veggies that it is!!! I ordered to go so I can't 100% attest to service, but when I picked up my order they were very friendly. Ambiance isn't much but it's not dirty and the food is great. I'm not there doe ambiance I want GOOD FOOD. And trust me, you won't be disappointed!!! read more
5 months ago
Ordered the Beef Debris Poboy. Man, that horseradish had me sweating like crazy! Got a side salad which was surprisingly big compared to other restaurants and given it was $4. Was delicious and will try out the other sandwiches next time we visit NO. Atmosphere was nothing fancy; fast-casual restaurant. You come here for a tasty sandwich though. read more
9 months ago
The food was absolutely amazing. We got the beef debris and the jerk chicken. It was sooo good. The restaurant was empty surprisingly and the service was really fast. The food was absolutely delicious and definitely worth going. 10/10 would go again. read more
Walking through the quarter looking for a good quick spot. Poboys on the brain. Stumbled on Killer Poboys located on Dauphine Street. Almost missed it. It's a little hole in the wall type of place. They have two locations. This is a small restaurant with a few tables inside. They do poboys with a bit of a twist. The gal at the counter was friendly and the food came out quick. We ordered two different poboys and shared. We tried the Pork belly poboy. The Pork belly poboy is pork belly in a Smoky brown sugar bbq sauce. It was so very good. The sauce was darn good and fit the pork belly perfectly. The shrimp poboy was nicely seasoned It has a spicy slaw of sorts with carrots that is to die for. Mind you when I say spicy I mean flavor filled not hot. From first bite to last so, So satisfying! The Bread is great! Holds up to toppings nicely. Not hard just a great package to hold the goodness inside. This place has vegetarian poboy options. Salads. And a twist. Casual, fast friendly service. I wish I lived close by. I think I'd be dropping in quite often. read more
From what I remember this was a solid sandwich, served at the exact right moment. I can be a prisoner of the moment and Killer Poboys turned a rough moment into a great and tasty memory! I drank too much, too fast, too early! It was crazy hot and I was loosing my bearings and about to loose the contents of my stomach. Luckily, I found my way here and had a wonderfully delicious roast beef po'boy at exactly the right time. I will definitely return to try more of the menu and show my gratitude for saving my night!! read more
10 months ago
2 years ago
This is the Killer Poboys location inside Erin Rose. Although the menu is slimmer than their full menu at their regular location, they have several fabulous options and you really can't beat pairing one of their po boys with the famous frozen Irish coffee at Erin Rose. We shared the braised beef debris po boy and the seared shrimp po boy and they were both excellent. Each one was truly unique, had fantastic toppings that perfectly complemented each one. Juicy, crunchy, sour, spicy, and of course the perfect squishy bread. Take me back! I want another... read more
1 year ago
Tasty Po Boy in the French quarter , we got the shrimp po boys. Sort of had a ban mi flavor to them. Bread was very lite, the carrot slaw was a little drippy. Get extra napkins PS it's in the back of the Erin Rose bar. read more
1 year ago
* A lot of locals recommended this place to myself and my friends, so it's pretty popular * The Poboys are interesting with a Vietnamese influence. Overall, didn't compare to bahn mis or Vietnamese food coming from the Bay Area so I was a bit disappointed. I had wish I tried the sweet potato option instead of the tofu! My friend tried the shrimp one and the consensus was the same. * Service was fairly quick and it's on a busy street which is fun considering you don't have to go too far to explore * I'm glad I tried the restaurant but likely wouldn't crave or come back unfortunately. read more
1 year ago
Best Po'boys! My sister and I were on a quest and scoured the internet for suggestions. We went to a couple places and they were good, but Killer Poboys was incredible. The pork belly was flavorful, tender, and melted in my mouth. The shrimp with its bahn mi'ish flavors was the best shrimp po'boy I've ever tasted. Their bread was so much better tasting too. We're going to try their newer location too, the one that isn't in the back of the Erin Rose bar (which played awesome music btw). read more
5 months ago
11 months ago
If you're a Lover of Po-Boys, then you want to visit Killer PoBoys in NOLA. We stopped by after a10K step day and weren't disappointed. Bare bones spot but great food reasonably priced. We both had Shrimp Po-Boys with their famous pickled carrots served on warm hot dog bun. Potato salad was wonderful but a different taste. Partner had collard greens that she raved about. Highly recommend you stop by this lively joint! read more
1 year ago
Beef debris Poboy is awesome! Enjoy it at the bar at the Erin Rose. Combo that can't go wrong! read more
Only been here once, but I have heard about this place for over a decade and hadn't checked it out until I was in the quarter recently. I was excited to try it because I heard they had vegan/vegetarian Poboy options. I got their tofu Poboy, I don't remember what it was called. I think it was like a lemongrass, tofu flavor or something like that. But it was basically a tofu bahn mí, but it was delicious and incredible! The vegetables, the peanuts, the sauce, the bread, it all went together so well. Was it delicious Meal. Can't wait to come back! read more
3 months ago
In New Orleans for a few days, and Killer Poboys was high on my list of places to visit. This location is slightly hidden in the back of Erin Rose. But honestly it's a pro move to grab a great sandwich and frozen Irish coffee at the same time. We tried the Black Beer Beef Debris Poboy and the Seared Gulf Shrimp Poboy. Beef: 6/10 honestly not a huge fan of this one. The bread is great but the beef doesn't have a good meaty flavor. The toppings were not our favorite either. Shrimp: 10:10 this poboy is definitely comparable to a bahn mi, but that doesn't take away from the fact that this is a wonderful sandwich. The shrimp are juicy and flavorful with hints of lime, the toppings are fresh and compliment the sandwich nicely, and the sauce is delicious. Overall, we would definitely visit Killer Poboys again, especially for the shrimp poboy. read more
1 year ago
Wow! Amazing sandwiches! This place is tucked inside Erin Rose bar and they have amazing poboys!!! Not your regular fried sandwiches but very artisanal from the braised beef to the glazed pork. Each one was unique and put together in a way that highlighted the flavor. My favorite was the seared shrimp! read more
Located in the back of Erin Rose. Came here for a quick snack. I got the braised beef which was alright. More shredded beef which is great but I would've preferred more fattier beef chunks more like the roast beef po'boy counterpart at other places. The addition of green beans did cut the richness of the beef and added more variety. These types of po'boys do get soggy but that's a plus since it absorbs those meat juices. I wouldn't order this po'boy again and should've probably got the shrimp one. read more
3 years ago
When in New Orleans, you must try a Poboy. At least that's what I'm told. I happened to be at the Erin Rose indulging in some libations and noticed that Killer Poboys was open for lunch in the back. I tried out the shrimp poboy and was impressed. Not overwhelmed, but it was definitely a solid lunch to go with some packaged cajun chips. I'd go back, but mostly because that's where I'd like to do my drinking anyway. Perfectly fine sandwich on a really good bread. Solid service. Nothing to write home about with the location or ambiance, but solid overall. read more
Know before you go: these are banh mi style poboys, not traditional NOLA poboys. That being said, I thought it was over the moon delicious! We all shared our orders so we could try more stuff. I fell in love with that pork belly poboy though. Price is a little steep for how big the sando is, but not too bad considering it's in the Quarter. Much better to support LOCAL small businesses instead of some of the garbage on Bourbon. Would I be willing, as a local, to drive to the Quarter, Pay for parking etc just for this? No. If I'm down there already and hungry, this place is definitely a move. TL;DR Food taste= five stars, Location/price = 4 stars read more
There are a couple locations for Killer Poboys and we had walked by one earlier in the day and knew we had to eat there. My Uber driver also said THIS is the place for a Poboy. Honestly, not even sure how we found it as it's hidden in the back of a bar and we saw no signage in front. Maybe that's on purpose? Hubs put it in the GPS and we were surprised as hell to find it at Erin Rose. It's a tiny spot, few seats and only a small window to order from. Don't judge a book by it's cover! We ordered 2 poboys to split by recommendation of the employee: Seared Gulf Shrimp and Black Beer Beef Debris. Both were incredible... honestly think I liked the Shrimp better but when both tasted like perfection, why choose!? Highly recomend Killer Poboys and I know when I am back in New Orleans, I will be going here! read more
Want some amazing PoBoys, then look no further than Killer Poboys! My wife and I wanted to give Killer Poboys a try but the main location was closed because it was late. We found they had a "hidden" location in the back of Erin Rose bar and it made our night. We got the Seared Gulf Shrimp and Black Beer Beef Debris Poboys and both were amazing. Yum, yum, yum, yum Yep they were great! HIGHLY recommend stopping by Killer Poboys if you're in NOLA you will not be disappointed. read more
2 years ago
Killer Poboys is a great spot if you want a unique twist to the traditional Poboy fare. I went straight for the Seared Shrimp Poboy, which I can best describe as a fusion-style Banh Mi, and I absolutely loved it! Like many sandwich shops in New Orleans, you order and pay at the counter, take a number, find a table, and you're order will be brought to you. The staff here was great and my order came out quickly. It's a tiny establishment, but has a surprising amount of seating available. The restroom is tiny, but clean. Conveniently located in the French Quarter. I will definitely be eating here again! read more
We have come for a few days in the area, and there has been a lot of food that was "wow!" The po boy? Meh. The meat was absolutely flavorful, and the pickled veggies or slaw were really good! As you can see.... my sandwhich was .....75% slaw.... so I can choose to have a mouthful of slaw or or aouthful of maotly pork belly. Givennthe price.. I was disappointed in the meat portions of my sandwich. My husband sandwich would be my recommendation, fuller meat and the pickle veggies was good! read more
2 years ago
So amazing! A great shrimp po boy, greens and iced tea. Staff was great -- I'll be back next time I am in town read more
1 year ago
Enjoyed both sweet potatoes with greens po boy and the shrimp po boy. Both good and then got from Erin Rose their famous frozen Irish cream coffee. This is a must to taste. read more
2 years ago
Quick service and delicious sandwich. The shrimp sandwich reminded me a lot of a banh mi (Vietnamese sandwich). The pork belly poboy was tasty but there was too much liquid which made the bun a little soggy. read more
I was visiting NOLA for the first time and wanted to have the famous poboy everyone raves about. I saw that this place had good reviews and stopped in to try it. I got a seared shrimp poboy. Sandwich was small and hardly had and shrimp on it. It felt more like an Asian fusion than Cajun, which isn't inherently bad but wasn't what I was expecting. This place felt like a tourist trap through and through, I'd recommend going outside the of downtown to get something more authentic. read more
3 years ago
Page 1 of 29
More info about Killer Poboys
811 Conti St
Erin Rose Bar
New Orleans, LA 70112
French Quarter
Directions
(504) 252-6745
Call Now
Visit Website
http://www.killerpoboys.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
Killer Poboys Reviews in Other Languages
Ask the Community - Killer Poboys
Will it be OK to bring kids with us? If yes, how long does it usually take to eat? We'are looking for a place to eat before going on a walking tour and will have limited time. Thank you very much!
Kids should go here without preconceived notions. There aren't any fountain drinks; however, the bottled drinks they serve are amazingly flavorful! Substitutions can be made; however, omissions should be asked to be on the side (this ensures someone…
You might also consider
Why does Yelp recommend reviews?
33 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
11 years ago
13 years ago
10 years ago
13 years ago
6 years ago
10 years ago
13 years ago
13 years ago
8 years ago
14 years ago
8 years ago
12 years ago
9 years ago
11 years ago
3 years ago
12 years ago
11 years ago
11 years ago
10 years ago
