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    Cocina Mayah

    4.5 (54 reviews)
    Open • 9:00 am - 9:00 pm
    Updated 3 months ago

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    COCINA MAYAH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cocina Mayah

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    Carne Asada
    kyle e.

    Went once and had the carne asada breakfast. Whatever they did it tasted great. Have to go back for lunch/dinner. A lot of spots in the Mission but this is still worth checking out.

    Super burrito (carne asada)
    Kat T.

    Nice and clean taqueria spot near the 16th St Mission bart station! Ordering was easy and I was pleased that cash was accepted as someone day tripping in SF. The cashier was straightforward and very friendly. FOOD: * Super burrito -- I chose carne asada as my protein and got this to-go. To my surprise, this came with some yummy chips and spicy salsa. One downside was that the salsa was watery. The texture of the carne asada was perfectly fine, but there could have been more marinade and spices. It tasted more like a simple salt and pepper seasoning, which resembled normal steak for tacos. Pico de gallo was more like chopped tomatoes, so that was a little lackluster. I did enjoy how the contents of this burrito were not too salty nor oily. There was a good amount of avocado too! PARKING: There was some meter parking, but I am not too keen on where else there would be since bart was my form of transportation and I just walked from the station to this place.

    Tranquil environment that is a nice departure from the surrounding area.
    Tori L.

    Friendly. Clean. Very casual and a perfect lunch spot. I was telling a store employee down the street how I've been into menudo lately. They said this is the best place for it! Here it goes by the name "mondongo." Can confirm...the menudo is a solid 9.5/10. Didn't need to salt, shined on its own, but with the accoutrements it was really a treat. I love a word-of-mouth neighborhood rec. Also, they have organic ketchup, lol, for what it's worth (just a good sign). I'll be back to see what else they have going on.

    Montage of images from Cocina Mayah
    Ed U.

    It's funny how walking on Mission Street from 24th to 16th is such a consistent cavalcade of activity from hot dogs sizzling on a makeshift grill to scooters that graze you without concern to the glut of shoppers perusing produce and cheap merch and narrowing the sidewalk path to practically nothing. It gets noticeably quieter once you round the corner eastward on 16th. I barely even paid attention to this Mayan spot until I saw someone in the window eating something that looked like menudo. It turned out it wasn't menudo but its hearty $21 Yucatanean cousin, Mondongo. It was a beef belly tripe soup with cilantro and diced onions on the side (photo: https://yelp.to/9mgYJIeA6X). It had real thickness and plenty of gelatinous tripe. I decided I should have something crunchier to have with the soup and ordered the $5.25 Carnitas Panucho. It was a masa tortilla shaped into a saucer with a lip and filled with refried black beans, lettuce, cabbage, tomato, avocado, and the slow cooked pulled pork (photo: https://yelp.to/g-ncg6ARus). It was a uniquely Mayan delight in just a few bites. The staff was quite nice and didn't speak any English. FOOD - 4 stars...homestyle Mayan specialties well turned AMBIANCE - 4 stars...a brightly colored lunch room SERVICE - 4 stars...very nice...se habla ingles? TOTAL - 4 stars...hearty Mayan dishes on a quiet block RELATED - Exploring the Mission? Here's my collection of places I've patronized and reviewed: https://bit.ly

    Amy W.

    Authentic mexican in the mission Super well-priced. A little but divey (but in a good way). 3 of us went for lunch - not crowded at all. I ordered the cheese and pork empanada and a panucho (with Pac Chuc - which is citrus marinated pork). Both were excellent and it made for a perfect light-ish lunch. I think they were both around $4.50. I also ordered a side of beans - they were good, but not as good as the mains, so I would skip the beans next time. I would love to try a tamale and or the Milanese entree. My sister had the chicken quesadilla and commented that they did not skimp on the avocado. We all commented that the cans of coke were as COLD as they could get! (LOVE!) Service was fast and efficient. Bathrooms were pretty clean.

    POC- CHUC
    Ricky K.

    I love looking for new hole-in-wall eateries, and being in the Mission, I just had to find a good Mexican place. Usually, my go-to's are La Taqueria and El Farolito, but I just wanted to try something new since I always come there. And luckily this spot came up. This was a fantastic spot. I got the Ranuchos since I've never had those before. It's essentially a Masa tortilla with refried black beans, lightly fried lettuce, cabbage, tomato, pickled onion, avocado, and a choice of meat. I ended up getting the camerones and the Poc-Chuc meats. The camerones was so good. The amount of things they put on top of the masa tortilla was delicious and filling. I love shrimp anything, so eating this was a little treat for me. And the Poc-chuc, which is culturally a Mayan pork meat, was delicious and it had a good chew to it that wasn't too dry. I wish it was a bit more tender but the overall flavor of the ranuchos was really good. Everything combined was delicious and I would definitely make my way back here again!

    Chicken soup
    Kamy T.

    Amazing hole in the wall spot. The panuchos are so so good. Great flavor and texture. Not dry at all. The chicken soup is rich and hearty. The combination of flavors is delicious and ingredients are fresh. We also got some juices which were refreshing! There is ample seating inside and service was good. It wasn't too crowded when we went for a Friday lunch. Highly recommend trying!

    Frijol con Puerco
    Shanna K.

    Cocina Mayah came recommended from friends in the know and it did not disappoint. There's something on the menu for everyone but we went for the regional specialties for sure. We both had panuchos, which are like a tostada but fried to order from a fresh tortilla and topped with beans, lettuce/cabbage, pickled onion, avocado and a little tomato - with your choice of meat. I had one with cochinita pibil (succulent roast pork cooked with orange and achiote/annatto) and one with poc-chuc (grilled pork marinated in beer). Both were outstanding. The cochinita was juicy and rich.. and the poc chuc had excellent flavor from the beer and the grill, plus a really great smoky (not sweet) bbq sauce. A squeeze of lime and maaaaaaan... so good. Ask for extra napkins and don't sleep on the habanero salsa. It's spicy, so a little dab will do ya, but it really balances the richness of the cochinita and just elevates everything that much more. We also ordered the black bean and pork soup (frijol con puerco). The pork in the soup were ribs that just fell right off the bone. Spoon tender. Plus it came with fresh handmade tortillas on the side with an array of toppings for you to customize as you wish. Diced radish, avocado, onion, a habanero pepper, cilantro and more of the fantastic smoky sauce. It's a big serving and it was delicious. It would be the perfect thing for the next chilly day that comes along. Do yourself a favor and stop in to this little hidden gem. You won't be disappointed. Very friendly folks and great food!

    Conchinita
    Isabella V.

    Flavorful conchinita, poc chuc and homemade tortilla. Delish. Definitely deserve a 5-star!

    Platanos fritos and salbute con POC- CHUC

    Delicious authentic food, beautiful presentation. The platanos fritos were unreal and the homemade tortillas were chef's kiss. Come starving, you won't regret it ;)

    Chilaquiles verdes .
    Alfredo R.

    To pricy for the size . And there no flavor on tbe beans or the salsa verde about 15 pieces or tortilla chips And unattend table .

    protein

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    4 years ago

    Nice vibe and friendly service! I was really surprised and impressed by the hot chocolate: it was delightful

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    5 years ago

    Great place! Would go there for lunch all the time. The staff are nice and it felt like home to me. I loved their empanadas and panuchos.

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    4 years ago

    I'm a big fan of their tamales - the delicate flavor of masa and chicken wrapped with banana leaf... Mouth watering!

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    2 years ago

    Fast and kind service. I tried the chicken and shrimp panuchos and they did not disappoint. Definitely a must try if you're in the area.

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    Tacos El Patron

    4.3(1k reviews)
    1.1 mi•Mission
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    TLDR: It's pretty hard to find a bad spot in the Mission District. I think Tacos El Patron has a…read moreshare of the pie, and I think they deserve it. The food is good, and it's clear that people will fall in line for it. I don't mind going back. Chips: It's free, and it's chips w/ salsa. Enjoy it. Birria Taco: I think a lot of restaurants are starting to understand how birria is made, so I'm noticing that the average quality is going up. While the taste profile of the meat and the consommé are above average for this place, I feel that the birria that I eat is beginning to taste the same. Kudos on the size; some spots skimp on the size. Lengua Super Burrito: I think this is priced very well for a large burrito. I am a fan of their lengua, and I'm also happy to report that I didn't feel cheated with the lengua portion size inside the burrito. I tried their asasda, and it was bad, so I'm very happy that the lengua was very good. Service: You order, you pay, you wait for the food to arrive. Nothing crazy. Ambiance: It's a smaller corner spot, so you really gotta get lucky with the seating. The line can get crazy at certain hours of the day, so it's gonna be hard to sit and stay a while. I'd just eat here and move on.

    *this review is for the brand new Fillmore location*…read more Excellent service, super cute location, love the mural inside. I had the shrimp torta and the fish taco. The torta was delicious. The shrimp taco was also delightful. Both portion sizes were large. The salsa selection is on point too. Will definitely be returning back.

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    La Taqueria

    La Taqueria

    4.1(5.2k reviews)
    1.0 mi•Mission
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    There's a reason this place is considered one of the best burritos in the country. Truly…read moreworld-changing burritos. I got the carnitas super burrito, and was not disappointed. To say that it slapped would be a huge understatement. It's an investment: you wait ~20 minutes in line, and another ~15 minutes from ordering to get your order, but trust me when I say it's worth it. 11/10

    Where do I even begin. I'd been hearing about this place all over social media, so I had to finally…read moretry it. We came early, and I'm glad we did because the line started forming about 30 minutes before opening. By the time they opened, it was already around the corner. The place has an authentic Mexico feel, from the look of the restaurant to the smells coming from the kitchen. The staff were incredible, but one of my favorite parts was being able to watch the whole process right in front of me. It definitely build up my appetite. I ordered two tacos de asada, and honestly, two were more than enough. These tacos were big and packed with meat. They do things a little differently here they used pico de gallo instead of the usual onion and cilantro. I asked them to add the onion and cilantro anyway, and when they came out, I was impressed. The steak was tender, juicy, and had a flavor I honestly hadn't experienced in a taco before. It had this deep, savory, smoky taste that felt completely different from the tacos I'm used to getting in Chicago. The meat itself was so well seasoned that it could easily stand on its own. The freshness from the pico balanced the richness of the steak, while the salsa brought a nice kick that stayed with you after every bite. Simple, but so much flavor packed into each taco. I'm really glad I finally got the chance to try La Taqueria.

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    La Taqueria - Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

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    Tacos el charro - Al pastor taco

    Tacos el charro

    4.3(36 reviews)
    0.3 mi•Mission

    TLDR: recommend the lengua and horchata. They take Zelle. Cash preferred…read more Details: Great value! Come early around 8pm. It says they open the 7pm but they're not ready till much later and we were told to show up around 8pm to be first in line. The lengua tacos are fantastic! The horchata is also good. I also had the pastor and carne asada. The pastor was better than the carne asada but even then neither stood out. It was nice to support their entrepreneurial spirit. I like that the early crowd is Latino locals, and that the later crowd (assumed) gets after bar crowd. It really services a wide San Francisco scene. Limited seats. Don't expect to sit down.

    Solid no frills taco spot that's open late night. We were in the Mission at Gray Area down the…read morestreet and wanted to avoid long lines at shops like El Farolito since it was a Saturday night. They accept cash, Apple Pay or Zelle. For two carne asada tacos and an al pastor quesadilla, they charged us $25. No idea what the cost breakdown is since they don't have a menu lol Service was prompt and friendly. They have pickled onions with sliced habaneros and a few different salsas. I like the red salsa, creamy green one (kinda spicy), and the creamy habanero (very spicy). The tacos were good. Pretty decent amount of meat. The quesadilla was also good with a decent ratio of cheese and meat. I thought the al pastor was missing that typical strong savory-sweet flavor though. They also added pineapple in the quesadilla. There are a lot of options in the area but this place is worth a try.

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