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    Cocina Mayah

    4.5 (54 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

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    COCINA MAYAH ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Carne Asada
    kyle e.

    Went once and had the carne asada breakfast. Whatever they did it tasted great. Have to go back for lunch/dinner. A lot of spots in the Mission but this is still worth checking out.

    Super burrito (carne asada)
    Kat T.

    Nice and clean taqueria spot near the 16th St Mission bart station! Ordering was easy and I was pleased that cash was accepted as someone day tripping in SF. The cashier was straightforward and very friendly. FOOD: * Super burrito -- I chose carne asada as my protein and got this to-go. To my surprise, this came with some yummy chips and spicy salsa. One downside was that the salsa was watery. The texture of the carne asada was perfectly fine, but there could have been more marinade and spices. It tasted more like a simple salt and pepper seasoning, which resembled normal steak for tacos. Pico de gallo was more like chopped tomatoes, so that was a little lackluster. I did enjoy how the contents of this burrito were not too salty nor oily. There was a good amount of avocado too! PARKING: There was some meter parking, but I am not too keen on where else there would be since bart was my form of transportation and I just walked from the station to this place.

    Tranquil environment that is a nice departure from the surrounding area.
    Tori L.

    Friendly. Clean. Very casual and a perfect lunch spot. I was telling a store employee down the street how I've been into menudo lately. They said this is the best place for it! Here it goes by the name "mondongo." Can confirm...the menudo is a solid 9.5/10. Didn't need to salt, shined on its own, but with the accoutrements it was really a treat. I love a word-of-mouth neighborhood rec. Also, they have organic ketchup, lol, for what it's worth (just a good sign). I'll be back to see what else they have going on.

    Montage of images from Cocina Mayah
    Ed U.

    It's funny how walking on Mission Street from 24th to 16th is such a consistent cavalcade of activity from hot dogs sizzling on a makeshift grill to scooters that graze you without concern to the glut of shoppers perusing produce and cheap merch and narrowing the sidewalk path to practically nothing. It gets noticeably quieter once you round the corner eastward on 16th. I barely even paid attention to this Mayan spot until I saw someone in the window eating something that looked like menudo. It turned out it wasn't menudo but its hearty $21 Yucatanean cousin, Mondongo. It was a beef belly tripe soup with cilantro and diced onions on the side (photo: https://yelp.to/9mgYJIeA6X). It had real thickness and plenty of gelatinous tripe. I decided I should have something crunchier to have with the soup and ordered the $5.25 Carnitas Panucho. It was a masa tortilla shaped into a saucer with a lip and filled with refried black beans, lettuce, cabbage, tomato, avocado, and the slow cooked pulled pork (photo: https://yelp.to/g-ncg6ARus). It was a uniquely Mayan delight in just a few bites. The staff was quite nice and didn't speak any English. FOOD - 4 stars...homestyle Mayan specialties well turned AMBIANCE - 4 stars...a brightly colored lunch room SERVICE - 4 stars...very nice...se habla ingles? TOTAL - 4 stars...hearty Mayan dishes on a quiet block RELATED - Exploring the Mission? Here's my collection of places I've patronized and reviewed: https://bit.ly

    POC- CHUC
    Ricky K.

    I love looking for new hole-in-wall eateries, and being in the Mission, I just had to find a good Mexican place. Usually, my go-to's are La Taqueria and El Farolito, but I just wanted to try something new since I always come there. And luckily this spot came up. This was a fantastic spot. I got the Ranuchos since I've never had those before. It's essentially a Masa tortilla with refried black beans, lightly fried lettuce, cabbage, tomato, pickled onion, avocado, and a choice of meat. I ended up getting the camerones and the Poc-Chuc meats. The camerones was so good. The amount of things they put on top of the masa tortilla was delicious and filling. I love shrimp anything, so eating this was a little treat for me. And the Poc-chuc, which is culturally a Mayan pork meat, was delicious and it had a good chew to it that wasn't too dry. I wish it was a bit more tender but the overall flavor of the ranuchos was really good. Everything combined was delicious and I would definitely make my way back here again!

    Amy W.

    Authentic mexican in the mission Super well-priced. A little but divey (but in a good way). 3 of us went for lunch - not crowded at all. I ordered the cheese and pork empanada and a panucho (with Pac Chuc - which is citrus marinated pork). Both were excellent and it made for a perfect light-ish lunch. I think they were both around $4.50. I also ordered a side of beans - they were good, but not as good as the mains, so I would skip the beans next time. I would love to try a tamale and or the Milanese entree. My sister had the chicken quesadilla and commented that they did not skimp on the avocado. We all commented that the cans of coke were as COLD as they could get! (LOVE!) Service was fast and efficient. Bathrooms were pretty clean.

    Chicken soup
    Kamy T.

    Amazing hole in the wall spot. The panuchos are so so good. Great flavor and texture. Not dry at all. The chicken soup is rich and hearty. The combination of flavors is delicious and ingredients are fresh. We also got some juices which were refreshing! There is ample seating inside and service was good. It wasn't too crowded when we went for a Friday lunch. Highly recommend trying!

    Frijol con Puerco
    Shanna K.

    Cocina Mayah came recommended from friends in the know and it did not disappoint. There's something on the menu for everyone but we went for the regional specialties for sure. We both had panuchos, which are like a tostada but fried to order from a fresh tortilla and topped with beans, lettuce/cabbage, pickled onion, avocado and a little tomato - with your choice of meat. I had one with cochinita pibil (succulent roast pork cooked with orange and achiote/annatto) and one with poc-chuc (grilled pork marinated in beer). Both were outstanding. The cochinita was juicy and rich.. and the poc chuc had excellent flavor from the beer and the grill, plus a really great smoky (not sweet) bbq sauce. A squeeze of lime and maaaaaaan... so good. Ask for extra napkins and don't sleep on the habanero salsa. It's spicy, so a little dab will do ya, but it really balances the richness of the cochinita and just elevates everything that much more. We also ordered the black bean and pork soup (frijol con puerco). The pork in the soup were ribs that just fell right off the bone. Spoon tender. Plus it came with fresh handmade tortillas on the side with an array of toppings for you to customize as you wish. Diced radish, avocado, onion, a habanero pepper, cilantro and more of the fantastic smoky sauce. It's a big serving and it was delicious. It would be the perfect thing for the next chilly day that comes along. Do yourself a favor and stop in to this little hidden gem. You won't be disappointed. Very friendly folks and great food!

    Conchinita
    Isabella V.

    Flavorful conchinita, poc chuc and homemade tortilla. Delish. Definitely deserve a 5-star!

    Platanos fritos and salbute con POC- CHUC

    Delicious authentic food, beautiful presentation. The platanos fritos were unreal and the homemade tortillas were chef's kiss. Come starving, you won't regret it ;)

    Chilaquiles verdes .
    Alfredo R.

    To pricy for the size . And there no flavor on tbe beans or the salsa verde about 15 pieces or tortilla chips And unattend table .

    protein

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    4 years ago

    Nice vibe and friendly service! I was really surprised and impressed by the hot chocolate: it was delightful

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    5 years ago

    Great place! Would go there for lunch all the time. The staff are nice and it felt like home to me. I loved their empanadas and panuchos.

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    2 years ago

    Fast and kind service. I tried the chicken and shrimp panuchos and they did not disappoint. Definitely a must try if you're in the area.

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    4 years ago

    I'm a big fan of their tamales - the delicate flavor of masa and chicken wrapped with banana leaf... Mouth watering!

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    El Farolito

    El Farolito

    4.2
    (5.8k reviews)
    0.9 mi
    $$

    Being a native Bay Area person, I always heard about the burrito wars in San Francisco's Mission…read moreDistrict. Over the years I've found myself drawn to the other contender in the Mission way more than El Farolito, so I decided it was time to head back to try this legendary burrito shop. Getting to this location is super simple as we took BART and got off at the 24th Street Mission BART station and from there it's a very short walk of less than a block to get to El Farolito. Walking into the shop one is just slapped in the face with the beautiful smells of the carne asada cooking on the grill right by the door-it's wonderful. It's a modest place that you can definitely tell was built many years ago,so no overly modern amenities-this place cares about the food, not the ambiance. We ended up going with a couple of super burritos of Carne Asada ($11.25) & a regular burrito of Al Pastor($10.25) & also added two tacos one with Al Pastor and one with Carne Asada($4.75) They had beers at $4.75-so we grabbed a couple of Modelos. First the tacos-they were just ok,the tacos were crunchy and I don't know kind of gave Taco Bell vibes. Burritos though-that's a whole different animal. The burrito was so well made from the chew of the tortilla to the seasoning of the carne asada to the perfect balance and mix of all the other ingredients.I judge a burrito harshly if the mix isn't right and you don't get every ingredient in every bite and the mix at El Farolito was flawless. The price point was pretty impressive as well. In closing, El Farolito has always been in the mix as one of the top burrito spots in the Mission, and I can say with confidence that it's in my Top 2 in San Francisco currently. It's an incredible burrito and a true "must-visit" spot when visiting San Francisco. P.S. Just a slight heads up when visiting , it's not the safest neighborhood in the world, so just keep your head up when visiting-this is a place one visits for the food experience not the ambiance.

    I called ahead to place my order because I saw the line was massive and figured calling in advance…read morewould save me some time. After waiting about 30 minutes, I assumed my order would be ready when I arrived. Unfortunately, that wasn't the case. They don't actually prepare the order ahead of time you still have to wait in the long line, then pay and apparently have the order made afterward. Honestly, what is the point of calling ahead if you're still required to stand in the same line and wait? I understand that they may be busy, but the whole purpose of calling ahead should be to make the process quicker and more convenient. The food may be good, but the ordering process was frustrating and completely defeated the purpose of calling ahead. Two stars from me based on the experience.

    Photos
    El Farolito
    Carne asada super burrito w/ red salsa
    Carne asada super burrito w/ red salsa
    Chile relleno super burrito

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    Chile relleno super burrito
    Tacos El Patron

    Tacos El Patron

    4.3
    (1k reviews)
    1.1 mi
    $$

    Got here at 8 pm on a random Sunday and it was super packed. Not easy to get a table here, but it's…read moreMexican food, so eat it anywhere. Heard good things about this place from friends. Pretty big menu, if you're in the mood for Mexican this place got you covered. I ordered the birria tacos, and to be honest, best tacos I've had in a while -- and I've lived in San Diego and frequented Mexico for food, so I feel like I got a good grasp on quality tacos. A definite recommend.

    Review #1,092 Posted on 7.23.26…read more We stopped in here on a whim last Saturday the 18th. I found this spot on Yelp after the 1st place we wanted to go to for lunch had a line about a block long. This spot had super good ratings and was also close by. We were so happy we ended up here. There was a few places left to sit inside, and the World Cup semi finals were on too, a good game 6-4 England over France. The cooks were going crazy in the back when goals were scored, it was a fun dining experience. The food here was excellent, the chips were so fresh and crispy, salsa really good flavor and tasted great also. My chile verde was super tender and flavorful. I also tried my kids shrimp quesadilla, and it was great too. Food came out super fast and they still have people there to help you out with bringing the food out and take away dishes, etc. It's a order counter type, then you sit and wait for your food. Tips are in order here when you order as they do wait on you somewhat after you're sat. I would come back here 100% and recommend this spot for good Mexican food.

    Photos
    Ordering area and menu
    Ordering area and menu
    Taco de Pescado
    Taco de Pescado
    Pineapple - Aguas Frescas LARGE

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    Pineapple - Aguas Frescas LARGE
    Cocina Mamá Cholita

    Cocina Mamá Cholita

    4.8
    (292 reviews)
    1.7 mi
    $$

    This restaurant caught my attention as I was looking for a restaurant in Mission neighborhood. It…read morehas almost perfect ratings both at Yelp and Google Maps. A lot of people mentioned about the service, the mole, and birria. I am a big fan of birria tacos so I decided to give it a try. Because I would be coming from Philadelphia, I called to see if they have a reservation. Jose, the owner, who answered my call was super friendly and nice. He said that there's no reservations but he promised to secure some seats for us because the week prior they were really busy. At that point I knew that the service would be excellent. When I got there Jose and staff were super welcoming as if we've known each other for a long time. He gave 2 small plates of rice, red enchilada sauce, green enchilada sauce, mole with chicken tinga, and birria. Everything is super flavorful and authentic. It transported me to Mexico because I could taste the homemade cooking in it and the passion and love in preparing this amazing food. They take pride in the quality of their cooking. Both the chicken tinga and birria meat are tender and fresh. You can order the food at the touch screen at the counter. You can select your preference for the filling. My friend asked to separate the meat from the tortillas and separate consommé. Jose gladly accommodate her special request. Definitely above and beyond service. They provide complimentary chips and salsa. The chips are fresh and thin with 2 green sauce and two red ones. The staff warned us that the red onesie are hot. The salsa is very fresh and homemade. The mole sauce has a flavor that I can't find anywhere else. I could taste the chocolate but not very sweet. It's very unique and delicious. The red and green enchilada sauce are also phenomenal . Not too salty, yet light and packed with flavor. Their birria tacos are now one of my top ones that I've ever had. Very flavorful and not salty. Definitely recommend it. Guacamole is also a good appetizer because it is very fresh. The restaurant is clean with seatings at the front and back of the restaurant. I still cannot forget the taste of the enchilada sauce that blew me away. I left my heart in Cocina Mamá Cholita. Thanks you for a memorable dinner.

    Service was absolutely amazing. Establishment was very clean and organized…read more Some of the best free chips I've ever had. Super thick and light, and the sauces are yummy. The green enchiladas platter was tasty as well. The birria tacos were decent and okay.

    Photos
    Interior
    Interior
    Chicken Mole Plate
    Chicken Mole Plate
    Sopes (rating: 4.5/5)

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    Sopes (rating: 4.5/5)

    Cocina Mayah - breakfast_brunch - Updated August 2026

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