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    Mi Comedor

    4.6 (27 reviews)
    Open 11:00 am - 10:00 pm

    Mi Comedor Photos

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    Tamale with a spicy red sauce very delicious
    Veronica Y.

    I first found out about Mi Comedor through the app TooGoodToGo most meals are very affordable at $ 4.99 through the app. Since I work close by to the Ferry Building I thought I should give it a try. I have ordered several meals and have been nothing but pleased. I have had three meals so far and everything has been delicious, well prepared, and sufficient portion sizes. My first meal was a tamale with a spicy red sauce, a chicken quesadilla, green pozole, and a agua Fresca. I was impressed with the flavors, taste, and portion sizes. Mi Comedor is at the Ferry Building during the farmer's market that is held there. The staff is friendly and efficient as well. There are no tables it is grab and go situation but I am fine with that since I eat my meals at work. I definitely plan on eating there again as the food is delicious not heavy or greasy. A fresh approach to Mexican food. Every dish I have purchased as been fresh and delicious.

    Strawberry and peach agua fresca since I couldn't decide.
    Mike C.

    It's been six years since I first tried this. I've returned on random Tuesdays to get a late breakfast or to bring lunch back to the office. What brought me here was two offerings on their specials board menu (https://www.yelp.com/user_local_photos?select=FE6Fc48IM_TyLrTUhnXPEw&userid=saJuyv784apZzH--psHZ3Q). When I first tried them, there were only three or four menu items with variations on three of protein or vegetable choices. Buying these after shopping, I started with the birria sandwich (https://www.yelp.com/user_local_photos?select=e-VWDi6re0k720oZmMnhAA&userid=saJuyv784apZzH--psHZ3Q), comprised of birria, sour cream, salsa, cheese, hot sauce, and consomme dip; the shredded beef was smokey and served on a grilled bread (Acme?). It came with a small salad. Think French Dip with more spices and a little heat. After conservatively dipping into the broth, I drank every last drop as a soup to end my meal. I would order this again. Later that day, I had half of the crispy corn salad (https://www.yelp.com/user_local_photos?select=siwnaI3ihNUvsatJxXi5mA&userid=saJuyv784apZzH--psHZ3Q), which is romaine, black beans, bell pepper, roasted corn, cilantro with an onion and basil vinaigrette for dinner; I paired this with a bowl of soup and it was perfect. The greens were crisp and the mix of ingredients made this an interesting dish with the salad dressing being slightly tangy and not overly salted. I finished the rest of it as part of my dinner the following night. I also brought a cup of passion fruit agua fresca (https://www.yelp.com/user_local_photos?select=NRGD0kS8C9zwiH2W849YQQ&userid=saJuyv784apZzH--psHZ3Q) home, waiting to fill a glass with ice before pouring it over to drink. I liked that it wasn't thick like some I've had and the sweetness didn't overwhelm the passion fruit flavor. This was a good reminder that I shouldn't overlook their menu if I don't have a lunch appointment after shopping. Will continue to look at the specials board or get something from their regular menu that I haven't had in a while.

    Menu
    Karen Y.

    Came here on a weekday after an appointment. Got the carne asada burrito. Burrito definitely seemed small when I got it but when I opened the foil wrap, the burrito was stuffed with ingredients (no empty space between anything!). Definitely satisfied with the portion and looking forward to trying some of their other items.

    Single chicken tinga taco
    Aurora V.

    I always look forward to Tuesdays and Thursdays because that's when Señora Olivia and her team create magic at the Ferry Building. The air is filled with the scent of freshly made tortillas, traditional salsas, and a vibrant mix of meats, spices, and toppings that awaken the senses. Every bite is crafted with care - a tribute to the heart of Mexican cuisine. These tacos are more than just a meal--they're a love letter to flavor, the very best tacos in San Francisco.

    Chilaquiles w/ scrambled egg
    Michelle S.

    While visiting the Ferry Plaza farmers market, I had heard the chilaquiles here were great and this was the only place selling them. These are some of the best chilaquiles I've ever had, they are simple, just tortilla chips, salsa, egg (however you'd like), crema, and raw chopped red onion. The flavor is perfect, everything is perfectly seasoned and the crema is pleasant as the salsa is spicy. Be careful bc the heat will sneak up on you, I'm serious it's pretty spicy for most. I think they add habanero to their red salsa. Regardless, very tasty and a must try if you love Mexican food!

    Tamale with Chicken & Green Chile Sauce
    Joanna T.

    Tacos I got today at Ferry Building Farmers market were delish! Chicken stewed and pork with pineapple! Easy to get. South side of the Embarcadero front!

    Yum! Super fresh and light (not greasy!). Pineapple chicken, beans, rice and a tomato/corn salad.
    Sally F.

    This review is for their stand at the Ferry Building!! They offer really speedy service, but most importantly good food! Their Mexican food doesn't feel heavy or greasy, and instead is fresh and light! Their stand is part of the Ferry Building Farmers Market. This is a great spot for tourists and locals alike to explore all sorts of food, ranging from veggie only stands to fancy cheeses to stands like Mi Comedor that serve prepared meals. Check the schedule, as the Farmers Market does not operate every day. But if you are in town on an operating day, I highly recommend carving out time to visit. It's held both inside/outside of an iconic building, and easily accessible right off Embarcadero BART/MUNI too.

    The masa is pressed and griddled into a tortilla to order

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    Great farmers market find. Chicken burrito was well seasoned and just enough for lunch. Will definitely visit again when in the area.

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    4 years ago

    Great food ! The Carne Asada and Al Pastor Tacos are very good and were a highlight of my trip to the ferry building!

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    5 years ago

    Magnificent gorditas - crunchy, hot, rich, and flavorful. I will be coming back a million times over.

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    El Farolito

    El Farolito

    4.2(5.8k reviews)
    0.3 miMission
    $$

    Talk about one of the best authentic taqueria experiences in San Francisco…read more I ordered a Super Asada Quesadilla. Absolutely amazing presentation and taste. Fresh avocados Asada with flavor Strawberry agua fresca to wash it down. Something about sitting towards the back looking at the front door, the sound of change clinking in the cash register, the smell of different Mexican meats being cooked on the grill and the hustle and bustle of the mission right outside made me give this place 5 stars. When ordering, I was told it's cash only. Be prepared $

    I was in the neighborhood and wanted to try something different, but La Taqueria is closed on…read moreMondays and Tuesdays, so I decided to eat at El Farolito instead. I have dined here many times in the past, and this is a cash-only restaurant. I ordered the Regular Burrito with Beef Steak ($10.25). The regular burrito comes with a flour tortilla, rice, beans, salsa, onions, and cilantro, plus your choice of meat or vegetarian. Meat choices listed on the menu: * Al Pastor - Marinated Pork * Carnitas - Deep Fried Pork * Chile Verde - Pork Green Sauce * Chorizo - Mexican Sausage * Carne Asada - Steak * Lengua - Beef Tongue * Pollo - Chicken * Cabeza - Beef Head * Tripas - Intestines I asked the cashier which meat was most popular, and he recommended the beef steak, which had a slight hint of spiciness. The burrito came with pinto beans and rice. I forgot to ask if I could substitute black beans. The burrito wasn't too salty, and the beef steak was just okay. I also think the $10.25 Carne Asada burrito is a good deal. At other taquerias, carne asada is often an additional charge or the burrito costs more when you choose steak. I usually ask for a receipt even when paying cash. When I checked my receipt, I noticed I was charged an additional $0.25 for "Bolsa To Go" (bag) even though I was dining in and didn't receive a to-go bag. It's not about the $0.25, but I think it's important for a business to have integrity and charge customers only for what they actually receive. I hope this isn't something being charged to other dine-in customers as well. Overall, I would come back to try a different meat, but next time I'll make sure to clearly say dine-in and check my receipt to make sure I wasn't charged for a to-go bag.

    Photos
    El Farolito
    El Farolito - Carne asada super burrito w/ red salsa

    Carne asada super burrito w/ red salsa

    El Farolito - Chile relleno super burrito

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    Chile relleno super burrito

    Tacos El Patron - Birria Taco @colorful.eats

    Tacos El Patron

    4.3(1k reviews)
    0.1 miMission
    $$

    TLDR: It's pretty hard to find a bad spot in the Mission District. I think Tacos El Patron has a…read moreshare of the pie, and I think they deserve it. The food is good, and it's clear that people will fall in line for it. I don't mind going back. Chips: It's free, and it's chips w/ salsa. Enjoy it. Birria Taco: I think a lot of restaurants are starting to understand how birria is made, so I'm noticing that the average quality is going up. While the taste profile of the meat and the consommé are above average for this place, I feel that the birria that I eat is beginning to taste the same. Kudos on the size; some spots skimp on the size. Lengua Super Burrito: I think this is priced very well for a large burrito. I am a fan of their lengua, and I'm also happy to report that I didn't feel cheated with the lengua portion size inside the burrito. I tried their asasda, and it was bad, so I'm very happy that the lengua was very good. Service: You order, you pay, you wait for the food to arrive. Nothing crazy. Ambiance: It's a smaller corner spot, so you really gotta get lucky with the seating. The line can get crazy at certain hours of the day, so it's gonna be hard to sit and stay a while. I'd just eat here and move on.

    *this review is for the brand new Fillmore location*…read more Excellent service, super cute location, love the mural inside. I had the shrimp torta and the fish taco. The torta was delicious. The shrimp taco was also delightful. Both portion sizes were large. The salsa selection is on point too. Will definitely be returning back.

    Photos
    Tacos El Patron - Ordering area and menu

    Ordering area and menu

    Tacos El Patron - Taco de Pescado

    Taco de Pescado

    Tacos El Patron - Pineapple - Aguas Frescas LARGE

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    Pineapple - Aguas Frescas LARGE

    La Taqueria

    La Taqueria

    4.1(5.2k reviews)
    0.2 miMission
    $$

    Went to La Taqueria for lunch during our San Francisco vacation. First of all, had to make a…read morelengthy line outside to order. They have a hostess with a podium just outside the door taking orders. We ordered and indicated that we wanted to eat in, in which case we continued to wait to be seated. They have someone in charge of seating people as well (much needed). This place is apparently a landmark. Old fashioned, fast paced, efficient, small, authentic, mostly delicious! Tried several of their tacos, the chicken quesadilla and a burrito. The burrito was delightful. Plenty of steak but still balanced and fresh. The steak tacos are also meaty and good. The meat is well seasoned and, being authentic, it is allowed to be the prominent ingredient. I would similarly describe the chicken and even the beef tongue tacos. What I loved the most, however, was the beef head taco. Immense and incredible flavor beefy flavor, not to mention that moat restaurants wouldn't dare having it on the menu. By far the best taco I've ever had. If I get the chance to visit La Taqueria again that's all I want to eat. Unfortunately there were also two items that I found to be disappointing. One was the quesadilla. Even though the chicken is good it was very greasy. The other was the pork taco. Didn't love the flavor and, again, a bit on the fatty side for me, which is not often my opinion on a pork dish. All in all, if you want to experience authentic tacos, go here. And... live a little! Order the beef head taco.

    Line was around the black at 4pm on Sunday. However, the wait was manageable. I did a to go order…read moreand waited 35 minutes total for 3 burritos. We both got a carne asada super burrito dorado. When we opened the burritos they weren't very crispy though. I wish they toast them longer. Nonetheless, super taste and lighter without all the rice. For here orders take longer because you have to wait for a table. After finishing our burritos, it wasn't line around the block best burrito I've ever had. The quality of ingredients were good though and the burrito was tasty! Since we only waited 35 minutes total, we weren't too disappointed. The burrito was still super good.

    Photos
    La Taqueria - Our drinks and extras menu. Out of tangerine, now serving watermelon.

    Our drinks and extras menu. Out of tangerine, now serving watermelon.

    La Taqueria - Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    La Taqueria

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    Tacos el charro - Al pastor taco

    Tacos el charro

    4.3(36 reviews)
    0.8 miMission

    TLDR: recommend the lengua and horchata. They take Zelle. Cash preferred…read more Details: Great value! Come early around 8pm. It says they open the 7pm but they're not ready till much later and we were told to show up around 8pm to be first in line. The lengua tacos are fantastic! The horchata is also good. I also had the pastor and carne asada. The pastor was better than the carne asada but even then neither stood out. It was nice to support their entrepreneurial spirit. I like that the early crowd is Latino locals, and that the later crowd (assumed) gets after bar crowd. It really services a wide San Francisco scene. Limited seats. Don't expect to sit down.

    Solid no frills taco spot that's open late night. We were in the Mission at Gray Area down the…read morestreet and wanted to avoid long lines at shops like El Farolito since it was a Saturday night. They accept cash, Apple Pay or Zelle. For two carne asada tacos and an al pastor quesadilla, they charged us $25. No idea what the cost breakdown is since they don't have a menu lol Service was prompt and friendly. They have pickled onions with sliced habaneros and a few different salsas. I like the red salsa, creamy green one (kinda spicy), and the creamy habanero (very spicy). The tacos were good. Pretty decent amount of meat. The quesadilla was also good with a decent ratio of cheese and meat. I thought the al pastor was missing that typical strong savory-sweet flavor though. They also added pineapple in the quesadilla. There are a lot of options in the area but this place is worth a try.

    Photos
    Tacos el charro - Making the quesadilla

    Making the quesadilla

    Tacos el charro - Al pastor

    Al pastor

    Tacos el charro - Tacos Al Pastor | $4 each (cash only!)

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    Tacos Al Pastor | $4 each (cash only!)

    Mi Comedor - tacos - Updated September 2026

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