Talk about one of the best authentic taqueria experiences in San Francisco…read more I ordered a Super Asada Quesadilla. Absolutely amazing presentation and taste. Fresh avocados Asada with flavor Strawberry agua fresca to wash it down. Something about sitting towards the back looking at the front door, the sound of change clinking in the cash register, the smell of different Mexican meats being cooked on the grill and the hustle and bustle of the mission right outside made me give this place 5 stars. When ordering, I was told it's cash only. Be prepared $

I was in the neighborhood and wanted to try something different, but La Taqueria is closed on…read moreMondays and Tuesdays, so I decided to eat at El Farolito instead. I have dined here many times in the past, and this is a cash-only restaurant. I ordered the Regular Burrito with Beef Steak ($10.25). The regular burrito comes with a flour tortilla, rice, beans, salsa, onions, and cilantro, plus your choice of meat or vegetarian. Meat choices listed on the menu: * Al Pastor - Marinated Pork * Carnitas - Deep Fried Pork * Chile Verde - Pork Green Sauce * Chorizo - Mexican Sausage * Carne Asada - Steak * Lengua - Beef Tongue * Pollo - Chicken * Cabeza - Beef Head * Tripas - Intestines I asked the cashier which meat was most popular, and he recommended the beef steak, which had a slight hint of spiciness. The burrito came with pinto beans and rice. I forgot to ask if I could substitute black beans. The burrito wasn't too salty, and the beef steak was just okay. I also think the $10.25 Carne Asada burrito is a good deal. At other taquerias, carne asada is often an additional charge or the burrito costs more when you choose steak. I usually ask for a receipt even when paying cash. When I checked my receipt, I noticed I was charged an additional $0.25 for "Bolsa To Go" (bag) even though I was dining in and didn't receive a to-go bag. It's not about the $0.25, but I think it's important for a business to have integrity and charge customers only for what they actually receive. I hope this isn't something being charged to other dine-in customers as well. Overall, I would come back to try a different meat, but next time I'll make sure to clearly say dine-in and check my receipt to make sure I wasn't charged for a to-go bag.

I only came here for their happy hour but the margarita was phenomenal!…read moreVery good Happy Hour from 3-6 M-F $10 cocktails $10 apps $5 shooters $6 beers The bartenders were excellent! Though I will say, when they turned the tablet around for a payment and there was a suggested "30% tip" option, it was a little much. I've never seen it that high before.

The appetizers and dessert were top notch, as was the ambience! I could have eaten the guacamole…read moreand vegan chicharrones all evening; queso fundido was bursting with cheesy umami flavor. And the tres leches cake was absolute perfection; since it also included layers of dulce de leche, would we actually call this a Quattro leches cake?? In any case, it was mind blowingly milky and not soggy! Knocked off a star only because I felt like the al pastor and carnitas tacos (while covered in a very delectable thick handmade tortilla) were nothing special in the meat department. Still yummy! But definitely needed lime and salsa to taste like something.

Solid Taqueria where there is ample options to choose from in the mission. What sets Cancun apart…read moreis this location has ample seating and it's clean. Super burrito here is solid and service is fast. I give el Farolito a slight upper hand since the burritos there are the tastiest and humongous, but Cancun is a close second.

Randomly stopped by while walking around in the mission. Everyone talks about La Taq and El Faro…read morebut I've been interested in trying the not-so-well/known spots. This didn't disappoint! Burrito was MASSIVE. Filled with well seasoned meat. Taco had so much meat. Salsas were pretty good too. Lots of open seating in the restaurant. Maybe a little hot though. Food came out quick and tasted very fresh. Workers were friendly! Will definitely come back

Did someone say Taco Tuesday? This joint has a good Happy…read moreHour Menu and Taco Tuesday. If you are into Mezcal? Even better, since they have a great selections. The interior is dark and narrow but you get to see all the action going on from Bar to the grill in front. Tacos, fries, burgers and a mezcal margarita is all you need at this place. The Manager Javier was amazing, he took care of all the guests, friendly and very communicative. We will be back again weekly!!! I really want to gate keep but I want this place to thrive too.

3 tacos for $10 all day! Yay. I like that it's an all day deal so you don't have to worry about…read moremaking it here for a specific time. I went to tacolicious first then made it here afterwards. The Al pastor taco is the exact same in both restaurants (thanks business rep for clarifying! Actually Only during special event) Happy hour deals! During certain times Inside is a cozy spot with some tables against the wall or bar seating in the front window. Cool vibe with candles along the wall I like that you can see the meat spinning in the front and the chef making the smash burgers Huge menu of tequila to try. Soo many great choices What to pick! Tried two different ones and it was good

Stopped by since I was walking around the mission…read more Al pastor burrito: A- The pork has a very savory and salty profile so it's not what I anticipated but still very good. The refried beans were amazingly creamy and the tortillas had a nice chew to it. The green salsa was a little more sour but the red one was delicious.

I used to come here a lot when I worked nearby. I hadn't been here in about 7 years because I don't…read morego to the city much anymore, but I was happy to find that their burritos are still big and really good. I've only ever had the super carnitas burrito and it's full of flavor. Their salsa is very good too. My family ate there with me this time around and everyone loved their carnitas burritos. There was a line out the door when we went, but things moved pretty quickly. The staff was nice and polite. There is pretty minimal seating, but me and the family lucked out and found seats. In the past (mind you, 7 years ago) I had gone earlier in the day and it was easier to get a seat. This time we were there at dinner time. Some things don't change after many years...and that's a good thing.

Enjoyed my quesabirria and consume on the side with a mango margarita with taijin rim…read more Plenty of seating indoors and outdoors. Salsa bar by the counter. Staff friendly. Will be back.

After my sister's wedding, my other sister and I were hungry before the reception so we came here…read moreand enjoyed a little snack. Really worth it honestly! They have really good salsa here and I loved that they had a keto option for the tortilla on the taco by making a cheese shell. Everyone in our party really enjoyed the food and we all left satisfied. The staff were friendly and helpful, and the place was relatively clean inside. They had really delicious salsa we still can't get over, really worth going to! There is a ton of parking on the street the restaurant is on, it's just on a steep hill so hopefully you get close parking!

Got here at 1030am on Wednesday, and I was already 6th in line. The line picked up more around…read more10:50 so if you come 15 mins before opening, you should be fine. I got my food about 10 mins after ordering. I went with what was popular. The Dorada (toasted) super carne asada burrito was great, but I wish it was more toasty. It was softer than it looked and I assumed that was because they are frying it in lard ? But overall solid and great burrito. I thought the tacos are slept on here. Both asada and lengua tacos were incredible. Tortillas were really fresh and yummy, and they stuff it with a lot of meat (). Would come back if I was in the area and got there within 15 mins of opening. Not sure if I would wait for it tho.

My girlfriend and I came here Sunday evening before they closed. The line wasn't too long. From…read moreline to food and sitting we waited around 35 mins. The location is historic. It is always busy here and you can feel the energy in the line and even more so if you choose to dine in. They have a great system for seating. You wait in line to order, then pay, then if you want to eat there you wait in line and as people leave you get seated. We ordered two super burritos of asada dorado style, with a cheese quesadilla, and chips and salsa. The prices were ok. The burritos were great. Smaller than I was expecting but I know these economic days I get it. The asada had great seasoning, the salsa was great, guac was fresh and the dorado style made it perfect. The quesadilla was ok. Not my favorite, but decent. Probably won't order it again unless I add meat. Chips and salsa were good. Only complaint is the salsa is fresh and watery. So if you don't eat it quick, or separate the chips, the chips will get soggy from all the water that drops to the bottom of the chip basket. Overall a great experience. I am not a fan of long lines, but I'm glad they have the food that brings people to the mission district. I'll come back on their off hours.

Stopped by Woods Cervecería after work with my dad for a cider and honestly this place was exactly…read morewhat we needed. The atmosphere is very mellow and calming, making it a great spot to actually sit down and have a real conversation without feeling overwhelmed by loud music or crowds. They offer both indoor and outdoor seating which is a nice plus depending on the vibe you're looking for. Their selection of ciders, beers and wines is also pretty solid. We ended up trying the Oak Dry Cider and it was crisp, refreshing and very easy to drink. The overall space feels welcoming and relaxed, definitely one of those spots you can casually stop by to unwind after a long day. Will definitely be coming back.

Woods Cerveceria is right at the corner of Dolores Park, so it's a great place to grab a drink and…read moresnack with friends. I stopped by for their Local Honey, stunning beer and my friend mentioned they have amazing empanadas! They were sold out of chicken so we got the mushroom, it was served hot, flavorful. I really enjoyed it! It was very cheesy too. This is a great local business to support. They have indoor seating and barrel tables with a couple chairs outside. I rec mines stopping by with some friends for sure!

Like the taqueria that was renewed in Westwood Park a year later, La Oaxaqueña is looking better…read morethan ever through its interior decorations. Its customer service come out pretty decent and promising. Would love to come back only for one thing, deep fried grasshoppers. For over 16 years, La Oaxaqueña had a unique variety of protein choices, from ostrich to venison which were game meats. Grasshoppers are the only bug protein they bring back once again. After 4 years, they're here to stay while they're available, just like Donaji. I love the chewy texture of the exoskeleton. I have one soft taco for tonight. Next time, I'll come back for a pair. Make it a trio! On second thought, I'll keep this a pair. Way back then, I could've sworn I seen how La Oaxaqueña once made batter fried tarantula tempura, but that was removed for safety reasons. I'll be looking forward to find out what La Oaxaqueña has in store for us.

We stopped by for a quick bite and I really enjoyed their pastor tacos! Not the best I've had in…read morethe Bay Area or Mission, but still really solid. The tamale was a little light on meat and I probably wouldn't get again but tacos were good. Seating is first come, first serve, as most Mexican places are in the area. Quick service and good food, I'd come back.

Hell yeah. This is what a solid neighborhood taqueria…read moreshould be like. No pretense. Average in a very good way. Efficient proprietary order system. Think Seinfeld. Find your fave item and stick with it. I have zero issues and am glad they're there. This place scratches the taqueria itch every time.

I came here for a quick bite, and overall enjoyed my meal. The food is freshly made in the back,…read moreand they're pretty quick to prepare each order. I got two tacos, one with al pastor and the other with pork carnitas. The carnita was a bit on the dry/bland side, but the al pastor was really good. The portion was pretty generous, and I was definitely full with just two tacos. The horchata was also really tasty, and helped counter the spicy salsa they put on the tacos!