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    Cocina Michoacana

    3.5 (152 reviews)
    ModerateMexican
    Closed 10:30 am - 8:30 pm

    Cocina Michoacana Photos

    COCINA MICHOACANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cocina Michoacana

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    Just decor
    Pamela S.

    Easy parking, the restaurant is spacious and not too noisy. Soft Spanish music playing. Our order was taken right away, however we got the food to go. We sat at the bar while waiting and drank a glass of Sangria. Very friendly staff.

    Restaurant indoor seating
    Rebecca C.

    There are 3 Cocina Michoacana restaurants that I know of in this area and all are amazing! I love #33 two burritos supremes, chile verde pork :) This spot in Sonora has a particularly spacious indoor seating area. I highly recommend it!

    Breakfast menu
    Colleen C.

    I had the burrito supreme lunch special. It was fantastic! I also asked for the cut cabbage to mix with the salsa for a very tasty, crunchy treat! They have a full menu but I chose from the Lunch menu. Glad I stopped in. Enjoyed my lunch and will come again

    Ross H.

    Dear Cocina Management: Anyone in the restaurant industry knows that your patrons come first or you don't have a restaurant. We have been coming here for 13 years and for the most part have had a good experience. Having said that, I am going to you sick, then I'm going to make you well. Today, we came in for the second time since your newly-instituted policy of only providing one refill of chips and salsa, and charging $2.00 extra for "all beef orders" (see attached photo with crookedly-cut paper - does not look professional). Upon asking the waitress the first time we encountered this she said it was to "cut costs". I certainly understand that. With the full understanding that it wasn't her decision,I told her that you were, if fact, unnecessarily taking away something from your patrons and that people don't like having something taken away from them. You have put yourselves in a position to make the patron feel nickle-and-dimed and that isn't a good thing when trying to recover from the loss of business as a result of the Bat Soup Flu. I then provided the following remedy and asked her to pass it on to you, the management. She evidently didn't do that or you chose to follow another course. The fix, I told her was easy. 1) Remove the sign. 2) Remove the policy. 3) Add 5% to all items on the menu. 4) Call it good. Adding 5% to the menu will cover the beef and chips-and-salsa problem and no one will notice or care much if they did. A $12.95 item would now cost $13.59. No one will complain about that. Further, the cost-cutting could happen by reviewing all their other spending except food costs (that'll kill you, too if you cut quality). Administration supplies: Paper, pencils and pens, toner, etc. can all be sourced differently. Staff supplies: aprons, hair nets, gloves, masks, etc, again, can all be re-sourced. Restaurant supplies: do not buy disposable cups, bowls, and those little cups for the salsa. Wash what you have. The plastic cups for the salsa look cheap and that transfers to your restaurant looking cheap. Further, all that waste may likely raise your garbage bill. You get my point and you should feel well, now. The bottom line is this, patron should be the LAST place to cut costs. If you have any questions, I'll be glad to speak with you about this. Oh, and I'm a retired troubleshooter who was damned good in cutting costs and raising the bottom line.

    Fajita salad and chicken enchiladas with rice and beans, both are menu items.

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    9 years ago

    This is probably my favorite Mexican restaurant around! Their fajitas are amazing & their chili verde is so good! My kids love it also!

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