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    Cockney Kings Fish & Chips

    4.8 (50 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Cockney Kings Fish & Chips Takeout or Delivery

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    COCKNEY KINGS FISH & CHIPS ATMOSPHERE

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    Halibut and chips with homemade tartar sauce

    This place gets great reviews but I consider it just good.. the halibut is on the small side and while I thought the batter was quite ok for an English style, it didn't knock my socks off compared to its ratings. Good chips, good onion rings (the small serving was huge) and good tartar sauce. Just not great. A nice touch was the chilled bottled water, and you can people watch the passersby on Cornwall Ave heading to Kits Beach. A bit cramped though

    Joanna L.

    This is a great spot for takeout British-style fish and chips. It actually reminded me of my time in Wellington, especially the way they wrap everything in paper to keep it warm--simple but effective. We ordered the 2-piece cod, which was more than enough for two people. The fries were crispy and well done, making for a really satisfying meal.

    2PC Cod & Chips
    Tracy N.

    Was craving fish and chips so we walked over here from Kitsilano beach. The restaurant is definitely on the smaller side but I liked the vibe with the music and everything. Servers were also super friendly and helpful. Overall solid food but a bit overpriced in my opinion Cod and chips: 4/5 we got two pieces of cod and chips and it came out to $22 which was more than I expected. The fish were decently big and came out crispy and hot. I appreciated that they automatically split our order into two plates for us to eat Note: the fish and chips didn't come with tartar sauce which I thought was a little odd. It was another $1.25 I think and was just alright. It was a little plain and didn't have enough pickles for my taste

    Chunneath K.

    It was a nice sunny day, so I decided to stop by Cockney Kings for some fish tacos. They were really good--the toppings complemented the fish perfectly. I also got the poutine to go, and they packaged it well. The fries stayed crispy, and the cheese curds and gravy were solid. I had my dog with me, and the owner was kind enough to watch them while I ordered, which I really appreciated. Everyone there was super nice. The restaurant is also just a couple of blocks from a park, so it's a great spot to grab food and head over to the beach to enjoy your meal.

    Cod (left), haddock(right), chips (bottom)
    Diana P.

    We stopped in for Good Friday lunch (party of three) and found a line which was no surprise given the day and the shop's compact interior. The team kept things moving, calling out tables and tracking the queue with care, so the wait felt organized rather than chaotic. We went classic: fish and chips with both cod and haddock, plus a side of tartar. The headline here is the fry as each piece came out audibly crisp, with a light, even batter that didn't read oily or over-salted. The cod was tender and mild, flaking in large pieces. I slightly preferred the haddock for its firmer texture and deeper, sweeter flavor, which held up especially well against the crunch. Chips were solid alongside, and the tartar added a clean, tangy lift. Service stayed attentive despite the rush, with staff keeping an eye on turnover and making sure tables were reset quickly. Next time, I'd try the halibut and add sides like mushy peas or coleslaw to round things out.

    Diane M.

    I was so excited to try this solid 4.9, five star Yelp rated spot. This casual, no frills eatery has only five tables but offered solid food and genuine kind service! The laid back vibe is fitting for drawing in beachgoers from the local beach only seven minutes away. That's precisely how we ended up here in August while re-visiting Vancouver's West side. We indulged in the two piece halibut and chips. $27.95 CAD with a generous side of their in-house made creamy slaw $2.95. The hand battered fish was light and crispy and had a good batter to fish ratio. I'm guessing that it is the beef tallow that makes your lips smack after every bite. With made to order fish and fresh chips/fries, a variety of extras to pick from including small mushy peas ( a classic English side) I couldn't ask for anything more!

    Cod fish burger
    Narei K.

    Probably the best fish and chips I've had on this side of the continent. Very similar to the fish and chips we had in London! Large portions, decently priced! Hot and fresh. Slightly under seasoned for my preference but would come again! Staff were super friendly!

    Cod and chips
    Bowie T.

    Called to order take out for pickup while hanging at the beach. Ordered a two piece cod with chips and a Caesar salad. Pros: - quick and friendly service over the phone and in person - the fish is battered lightly and searing hot - solid traditional chips - large portions for the cost $18 for fish and chips and $13 for the salad First time my friend ate fish in nine years and she said it was well worth it for this meal.

    Two-piece cod and chips with coleslaw and house-made tartar sauce.
    Paula K.

    Delicious and affordable, my two piece cod and chips hit the spot. I paid extra for a small portion of coleslaw and the house-made tartar sauce (because I'm on vacation and wanted to live it up). Service is excellent. Very small place, so if you want a table you might have to wait, but it is worth it.

    2 piece Cod and Chips
    Jeffrey L.

    Nestled between Albasha and Vera's on Cornwall in Kits, you'll find a modern take on a classic fish and chips shop. While the seating is modest, you'll experience the same quality as their Burnaby and New Westminster locations. The fish is lightly battered and crispy. A bit of the tartar sauce compliments the classic taste. The fries are the right tenderness and crisp you'd expect from a chip shop.

    Calamari (top) and fried oysters (single order - the # you get depends on how big or small their oysters are)
    Veronica V.

    We went for lunch on a sunny Sunday afternoon. We split the 2pc halibut and chips, an order of calamari and one fried oyster. Everything is fried in beef tallow. The halibut was perfectly cooked, albeit a little bit greasy. The chips were good. The tartar sauce was "meh" - more like a zingy mayo/miracle whip. The calamari was an excellent rendition of a classic pub food. The tzatziki sauce was excellent as well - I wish they would put the same effort into the tartar sauce! Not greasy in the least. My husband ordered one fried oyster, but because they were tiny that day, they gave him three. The oysters tasted great, but they were quite greasy. Like there was a pool of grease under it, and lots in the batter. Luckily, my husband doesn't get skeezed out by greasy deep fried food. I am generally not a fan of deep fried food, but I thought they did a pretty good job. Are they the best? No. But definitely better than about 90% of the crap out there being sold as fish and chips! And the service was excellent! Very friendly and helpful! A great little fast-casual restaurant.

    Halibut was delish!!!  We are not leaving until Friday so looking forward to going again.  Cute environment.....
    Rosie G.

    Food was soooo good. Cute location... We will be here until Friday so looking forward to going again before we leave.

    Sara A.

    Great customer service The coleslaw is a must! I went for the small but totally regretted not ordering the larger size. Had the Haddock, they are huge pieces!!! Tried the cod too and look forward to trying the rest of the fish option next time.

    Haddock Fish n Chip!

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    25 days ago

    Top marks! If you're an expat and looking for a good fish n chips fix- this is the spot. Outstanding

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    1 year ago

    Went for clam chowder which they did not have but we split a three taco plate with two cod and one shrimp taco. Delicious!!

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    Cockney Kings Fish & Chips - fishnchips - Updated September 2026

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