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    Go Fish Ocean Emporium

    3.9 (547 reviews)
    Closed 11:30 am - 7:00 pm
    Updated over 3 months ago

    Go Fish Ocean Emporium Photos

    Business Info

    GO FISH OCEAN EMPORIUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    This bird watched me eat so i gave him a fry to gtfo
    Jon S.

    I was expecting more. I ordered the halibut fish and chips - and the classic fish hut looking set up geared me up for a showdown for something spectacular. One would think that a shanty town looking shack filled with five sweaty dudes and one lady would be frying up some primo fish. The location is by Granville island- a touristy/ busy/high volume location. It is located technically on the other side of the island but nonetheless a walkable/bike able location. Seating is outside in an area suitable for the hardened fisherman wannabe or pseudo homeless person. Today it was hot as fudge and i was sweating nuts. No shade was available in the seating area so i opted for camping along a walking biking riding path. Ok lets get to the food I ordered the halibut fish and chips. Comes w fries. Coleslaw and tartar sauce. It was hot and crispy! Taste was good, but it lack volume. It was like a compressed version of what i remember halibut fish and chips to be. Akin to if fish and chips had a smash burger version. The food was good- but not the kind that id run back for. . Hence the 3/5. My fish and chips- reference would be sir cedrics in windsor ontario canada - so i guess im comparing to that as my fish grail champion. The tartar sauce was tartaring. Was good. Didnt get the runs so im happy. Basic needs were met. The fries were good. Hot and the majority were not corner pieces. The slaw looked old. Didnt try. So if you are in the area. I tried the best rated fish and chips place in this area( walking wise) And id say it does fulfill the need but. I was expecting more.

    Flaky juicy halibut (cut into half)
    Rudy T.

    My go to for halibut fish and chips. The Alpha and Omega of perfectly fried halibut. I get to come here once every few years and I will ALWAYS make a visit here and you should, too. Glad it's still around! Cole slaw got even better. Fries (double fried) are always good!

    One piece cod fish and chips.
    Paula K.

    My host on my recent trip to Vancouver said this was her favourite fish and chips place, and I can see why. So fresh, crispy, and delicious. And what a view to see while you eat! I had a one-piece cod and chips and I was stuffed. The fish had a thick batter that made me nostalgic about some fish and chips places in Edmonton in my youth. The chips were crispy and the coleslaw had a bit of a kick to it. I wish there was more seating but as far as the food goes, I will definitely make a return visit when the opportunity presents.

    Halibut and chips
    Christina G.

    We stop at Go Fish whenever we are in Vancouver. This time, we ordered the albacore tuna sandwich, and halibut and chips. Our food was prepared quickly and was nicely presented. Both dishes were so tasty and the portions were large. The quality of fish was amazing! Highly recommended!

    2P W.

    I gave them 4 stars because the Quality of the fish was so tender and delicious, I keep one star because they don't serve Beer. I'm from San Francisco and I really recommend to everyone make sure you bring a nice jacket on it so cold out there.

    2 Piece cod with chips.
    Kathryn W.

    A summer time classic in Vancouver. It is definitely worth a try if you haven't been. Located right by the water, you're blessed with a view while enjoying your meal. The fish is super fresh and it is good quality fish n chips. The coleslaw is also surprisingly delicious. When we went, they did last call around 6:30pm. So if you're planning to go, arrive a half hour before closing time.

    Salmon and Cod
    David B.

    Great staff and always a treat- a must try if you're walking by Granville island. We've been here many times as it's a go-to for fish and chips in the area. This last experience however was a disappointment, my fish was a little over saturated, soggy- and was missing that "crunch" to the fried batter. It was a busy day so maybe they rushed it. Otherwise this place is a must for fish and chips.

    Bonnie Y.

    We came 30 min before closing. There were not many ppl hence no line. We ordered salmon and chips, halibut and chips, and a char grilled tuna salad. The shop was closing and the chef offered us a cup of green curry soup with fish on the house. They were all so good and fresh. The staff was friendly and patient. The night views of the city skyline were amazing. We enjoyed our first visit.

    Thanh L.

    My friend recommended this place and it did not disappoint. Compared to the prices on Granville Island, the fish and chips here are such a steal. The service was quick and friendly. The till had everything that you would need and more to eat anything on the menu. There's no indoor space to eat but nice to eat by the water when it's sunny out. I'm not the biggest fan of fries but they were very light and airy so I ended up finishing my whole portion. The batter on the fish is also airy and crispy. The fish was perfectly cooked. The slaw sauce is untraditional but still good. Highly recommend!

    Bea F.

    I love fish n chips so I was really excited to try this spot! It's super cute and quaint, a bit tucked away along the seawall. Service is friendly and atmosphere is chill. I loved sitting by the water and enjoying the scenic views of false creek and Granville island. My friend and I both got the 1 piece cod + chips. Very well priced ($15.75) considering the portion size. I ate my entire plate and felt full and content. I do wish it came with a bit more coleslaw, but overall a solid 9/10 meal.

    Queenie L.

    Char-Grilled Wild Pacific Salmon Sandwich Oooo very delicious! There was a subtle smokey flavour that I liked about this. I liked how the salmon wasn't dry at all and the flavouring was nice too. My favourite part was kind of the bun though haha, I loved the texture and flavour of it and the way it was grilled made it even better. This also somehow didn't feel oily but I think sauce wise I might have enjoyed it if it had more sauce. I also wouldn't mind if they put some more of those pickles cucumbers on it Not relevant at all but I have no idea why I thought it was be like sashimi lmao! Anyways, the day I went their card machine broke down and it was cash only Make sure you carry cash just in case! I heard from others that there's usually a long line but maybe because it was cash only, there was no line when I went.

    tables and chairs under an umbrella
    Kevin P.

    Very very comparable to the famous one in Las Vegas owned by the Chef Gordon Ramsay. The breading here isn't as crispy but honestly the fish here is much much much better. There is outdoor seating and plenty of parking. Service was pretty fast and you get a view of the entire boating dock and Granville island.

    Fish and chips.
    Len L.

    This was so good. It is a stand on the trail by the water. I had the fish and chips, my friend had the tacos. All the food was outstanding. I watched a guy peeling and slicing potatoes for the fries! The food was cooks as ordered, so it is not immediate but it is quick and fresh. The outside tables are nice, and surprisingly the birds did not try and steal it. I should have reviewed the menu in more detail before I ordered, there are many things on there including some good looking soup that I missed out on. This place is 3000 miles from my home but I am already thinking of going back.

    Halibut x 2, chips x1

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    Page 1 of 14

    Go Fish Ocean Emporium Reviews in Other Languages

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    Riley's Vancouver

    Riley's Vancouver

    4.3(193 reviews)
    2.5 kmDowntown

    4.5 Stars It'd been…read morea solid 4ish years since I'd last been to Riley's for happy hour and I figured that it was time to visit again as I'd missed their beef carpaccio. They did change it from crostini to chips instead which I preferred the crostini; nonetheless at $16 for a decent amount of high quality carpaccio, you can't go wrong. My friend and I also tried their short rib "escargot" ($15) which was melt in your mouth when paired with the pastry and doesn't actually contain snail! I'd definitely recommend this item as it might be my new fav happy hour item. The crispy brussel sprouts ($9) were also well seasoned but I found them to be a bit overfried but honestly not bad since I don't normally see brussels sprouts for happy hour. Their Hugo Spritz ($9) which was elderflower was also one of my favourites as it was not too heavy and complemented the food well. Overall still my favourite happy hour in Vancouver considering the price and amazing quality!

    We chose Riley's for my birthday dinner, and overall it was a really good experience…read more Our server was very friendly, but unfortunately seemed a bit forgetful throughout the meal. Our drinks came out incorrectly, and the appetizer took quite a while to arrive, which slowed things down. That said, the food definitely delivered. The shrimp cocktail was enormous and incredibly fresh, the steak frites was cooked perfectly, and the mushrooms were one of the standout sides of the night. They also made my birthday feel special with a handwritten birthday sign at the table and a complimentary dessert, which was a thoughtful touch and much appreciated. A few service hiccups kept it from being a five-star experience, but the quality of the food and the birthday touches made it a place I'd happily return to.

    Photos
    Riley's Vancouver - Such a beautiful room

    Such a beautiful room

    Riley's Vancouver - Happy Hour - Lobster Rolls

    Happy Hour - Lobster Rolls

    Riley's Vancouver - Michelin guide recommended 2024

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    Michelin guide recommended 2024

    Rodney's Oyster House - That grilled halibut was to die for. So flavorful!

    Rodney's Oyster House

    4.0(913 reviews)
    1.2 kmYaletown, Downtown
    $$

    I came for their Low Tide (happy hour) for some oysters and a beer. I sat at the bar and was…read moregreeted by an excellent bartender. The service is great here and the ambiance is kind of classy. I loved getting to watch the bartender shuck the oysters and grate some fresh horseradish on the plate. It was also really fun that they had a variety of sauces you could put on the oysters ranging from a mild mignonette vinegar and cocktail sauce to spicy hot sauces. The oysters that day were from Fanny Bay, so they were very plump and juicy! The addition of the fresh horseradish on the oysters added a really nice flavor with just a hint of the spicy kick you get from jarred horseradish. I also order the shrimp and lobster sliders, which were very tasty.

    This was our first meal in Vancouver, and it's still hands down the most memorable meal we've had…read more The seafood was incredibly fresh, and everything was so thoughtfully prepared. The flavors were clean, balanced, and absolutely delicious. Definitely a meal we won't forget! We asked for recommendations on local oysters and tried the Island Tides, Kusshi, and Beachcomber. Each one had its own distinct character, from the texture to the brininess and subtle sweetness. Honestly, I could eat these every day. Make sure to their the house sauces, so many beautiful flavors in just a few bites. The potato crusted halibut and mussels were some of the best I've had. Seriously exceptional quality. They absolutely nailed every dish. The flavors, execution, and freshness were all on point. The only downside was the AC, it was barely doing its job when we visited. Honestly, it felt less like dining out and more like having dinner in Arizona. All in all, absolutely loved it and would come back in a heartbeat.

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    Rodney's Oyster House - Oyster Bar

    Oyster Bar

    Rodney's Oyster House - All so fresh

    All so fresh

    Rodney's Oyster House

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    Beach Ave Bar And Grill - Tiramisu cheesecake

    Beach Ave Bar And Grill

    4.4(43 reviews)
    0.6 kmDowntown
    $$

    Nothing special on food, drink or value but the location and setting are tops,...absolute tops…read more Do happy hour if you can get a seat and watch the world go by. Vancouver does not do enough water facing view patios on False Creek and this one has an interesting aspect worth doing when you are in that summer mood.

    We've walked past Beach Ave Grill so many times and finally decided to give it a try and we're so…read moreglad we did! It truly feels like a hidden gem. Part of me doesn't even want to tell people about this place because I want to keep it our little find, but it's too good not to share! We came for brunch while watching the FIFA final game and had an amazing experience. We sat out on the patio, which had such a great ambiance and the perfect atmosphere for a relaxing weekend meal and game day. The food was fantastic! We had the Egg Benedict, which was delicious, the egg could've been better but no complaints overall, and the Hickory Stick Beef Burger, which was full of flavour and incredibly satisfying. Both dishes were highlights and made the visit even more memorable. A special thank you to Tristan for the wonderful service. He was friendly, attentive, and made sure we had everything we needed while allowing us to enjoy our brunch and the game. Great food, great service, and an amazing patio vibe, we'll definitely be back. Highly recommend checking out this little gem (even though we'd love to keep it a secret!)

    Photos
    Beach Ave Bar And Grill - Excellent bar!

    Excellent bar!

    Beach Ave Bar And Grill - Ahi tacos

    Ahi tacos

    Beach Ave Bar And Grill

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    Blue Water Cafe

    Blue Water Cafe

    4.4(1.2k reviews)
    1.4 kmYaletown, Downtown
    $$$$

    Blue Water Cafe is one of our all-time favorite restaurants, anywhere. But it's been 12 years…read moresince we last ate here, a long time, especially in restaurant years. Thankfully our evening experience was just as wonderful as ever. We started with the Shellfish Plateau, a perfect fresh platter for two (and had a few extra oysters added, just because). Every item was delicious, I especially enjoyed the sweet scallops on the shell. (Ok, I'm not a fan of jellyfish salad but my wife enjoyed it.). Highly recommended. For entrees, we had an old favorite, the Miso Black Cod, excuse me, now called the Haida Gwai Sablefish, and a seasonal special Halibut. The first time we ever had miso black cod was at Blue Water; the dish is as delicious as ever. And the tender, flaky halibut was pan-seared perfectly. Our outdoor seating was ideal for a Vancouver August clear-sky evening and our server was chatty, perhaps, but attentive. I'm getting hungry again writing this review. Blue Water Cafe was once among, if not the top-rated restaurant in the city. In my view it's as good as ever.

    When I made the reservation I had a maybe unusual standard for how I planned to rate this place and…read moreit wasn't based on the food or price or wine list or much of anything you might want to know about. It all started in Santa Monica in 1989, on Academy Awards night. This little buildup probably won't seem very relevant to many here but so what, it's about how well a high-end restaurant receives people with infants. I'm unlikely to have, not to say unworthy of, more than one grandchild. And this one won't see much of dear old grandpa being that my son and family live in Vancouver. Not a great distance to travel but on the other hand it's not next door. Plus the maternal grandparents moved from Connecticut to live in a coastal community located maybe 50 miles from the border. All-wise grandmothers being the helicopters they truly are, what does anyone need this degenerate hedonist for? Well, for one thing the parents need a chance to relive the excesses and finery that they once tasted, as part of their affluent lives before parenthood. while i don't know how to comfort a relentlessly colicy 3-month old i do know how to enjoy the best restaurants in town, or at least ones that will take my reservation. I suggested the Blue Water based on one friend's approval and all were happy. now as to the 1989 academy awards and a well-known restaurant in the day, Chinois. at the time i had a small child in tow, not quite the infant stage of this current vintage but young enough still to be driven by the primeval lizard brainstem than the more highly evolved human cerebral cortex of its brain. i warned the restaurant when making the reservation and was told that, yes, this particular evening they would be quite busy with revelers from the awards ceremony but if we came at 5 pm they would happily accommodate us with young child. just so happens, that exactly almost what the Blue Water said when I called for our reservation. I suppose the best to do is describe the food we ordered. In advance i invited the young couple to do as much damage to my credit card as they wanted, as they'd been cooped up for the past 4 months with this infant. their first choice was this damned seafood tower which seemed to me beforehand, and after as well, to be more a kind of concept product. i'd have preferred to order individual plates of various shellfish, oysters or whatever, than this multilayer assemblage. but it is a showy kind of construction and what did i care, really. everything on the three tiers was quite fresh and tasty except i'd have foregone the shrimp. really shrimp are in my mind more than a bit overrated and don't belong in the same plate with fresh "varietal" oysters from here or there. aside from the tower we ordered a few different sushi, my favorite being yellowtale, plus carrot soup all around (healthy dose of butter there), mains were arctic char, sable and atlantic scallops. if available i have a kind of fetish for sauteed spinach (as a kind of audition dish), and someone wanted an extra round of oysters from i don't know where. after mentally doing a little math i realized the total seemed lightweight, but the wine list took care of that problem. my favorite white wine is chablis grand cru made/bottled by a vigneron (grapegrower/winemaker under one roof). anything else is either a lower tier vineyard or a blend which, while good, lacks a sense of origin. some use a term "terroir" which i ignore but maybe it's more that i ignore the people who like to bandy such abstract wine descriptors about. anyway, here was a perfectly good les clos, about 6 years old, for i think around $250 canadian. i have also to point out that i've been disappointed with almost every euro wine i've had in canada, owing i suspect to the high duty the government places on all imported wine in effort to protect its own ham-handed, homegrown products, which are usually absolutely nothing to write home about. fortunately this particular bottle of chablis was really really good. after all that we had various desserts, and whatever. at Chinois on academy awards night, we arrived at 5 pm and were seated in a very prominent location in the room, but with a plastic sheet under the child's seat. this was a good thought on the part of the manager. without going into any details best to say my 2-yr old made a mess of things but the waitstaff could not have been more accepting. i was frankly impressed, as i was when our dinner at Blue Water came to an end. So my score is 4 for food (i really don't know what it would take to get 5* from me, so take that for what it is) and 1* for absolutely perfect service. Highly recommend this very stylish restaurant for whatever occasion.

    Photos
    Blue Water Cafe
    Blue Water Cafe - Shellfish plateau

    Shellfish plateau

    Blue Water Cafe - Crème brûlée

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    Crème brûlée

    The Crab King

    The Crab King

    4.5(4 reviews)
    16.7 kmSteveston

    My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

    We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

    Photos
    The Crab King
    The Crab King
    The Crab King

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    Go Fish Ocean Emporium - seafood - Updated September 2026

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