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    Cockrell's Family Restaurant

    1.0 (1 review)

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    14 years ago

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    The Lonely Pine Steakhouse

    The Lonely Pine Steakhouse

    4.3
    (128 reviews)
    23.8 mi

    We just had an amazing date night at The Lonely Pine Steakhouse!…read more The interior has been delightfully refreshed since their closure last year, and reopening this spring! It's got that coveted feel of cozy mid century modern, while the decor says you could have wandered in for a nice steak after driving out west headed for the desert. The chairs were very comfortable at the high top we were seated at, which isn't typical. The standard seating chairs were beautiful and looked even comfier! The massive wooden and brass bar is definitely the star of the show, and was packed the whole time we were there. My husband got the Dame Prue as his cocktail, it was gin based with rosemary and fresh flowers. It was beautiful and he said it was delicious. For the appetizer and salad, we split the foccacia bread and butter board with the herbed butter, ruby butter, and cowgirl butter; and each had caeser salads. I can honestly say it was THE best Caesar dressing I have ever had, and I'm a caeser snob. The "half" salad portion was definitely larger than any other side salad I have had recently. For dinner, we split the 24oz T-Bone, Mac and Cheese (the smoked gouda takes it over the top decadent!), and thyme braised onions and mushrooms for our entree and sides. For dessert, we got the Tres Leches cake to go, because neither of us could eat another bite. They were exceptionally busy tonight, but our server Becky was apologetic and kept us laughing. We were willing to wait for a truly farm to plate meal, and the wait was worth it. I am itching to go back and try some of the other options on the menu, it was hard to choose between all of them! Chef Madeline has outdone herself with this menu and revitalized restaurant space!

    Incredible 32oz ribeye, Maddy (Chef/Owner) knows exactly how to cook a steak that size to a perfect…read moremedium-rare. Our server, Becky, was so sweet and seems to thoroughly enjoy working for Maddy & The Lonely Pine. Great dirty martinis and I recommend their espresso martini as a dessert drink! We had our steak with the ruby butter (very bright flavors), herb butter and horseradish cream sauce. Paired with the cesar salad, everything was a flavor bomb. Over exceeded my expectations as it is a more laid back cozy vibe. Very happy to have been recommended to go there!

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    Heated entrance and seating
    Heated entrance and seating
    The Lonely Pine Steakhouse
    Baked Oysters New Recipe

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    Baked Oysters New Recipe
    Wildweed

    Wildweed

    4.2
    (85 reviews)
    30.0 mi

    The experience offered a perfect blend of interactions with head chef David Blackman, and the rest…read moreof his kitchen team, while still leaving plenty of space to chat among ourselves. I was beyond impressed with the precise timing of being served, dishes being cleared, and drinks being poured. Everyone was incredibly kind and balanced small talk with fun details about the various dishes and the restaurant itself. It's worth mentioning that many, if not all, of the greens and flowers come from Chef Blackman's own backyard. We learned that literally everything is made in house, minus the bread, which comes from a shop right across the street. In my humble opinion, the chef's table experience is second to none in Cincinnati. It obviously comes with a premium, but I would choose Wildweed over a Jeff Ruby's any night of the week.

    I don't understand the hype around Wildweed…read more We walked in without a reservation and were able to sit at the bar. The bar scene itself was very boring, honestly one of the least interesting bar dining experiences I've had in a while. The food was mediocre and not memorable. The only dish I clearly remember, and probably the only one I would order again, was the watermelon salad. Everything else was fine at best, but nothing stood out or made me want to come back. I'm honestly surprised this restaurant is getting James Beard recognition. There are so many better places in the area, such as Colette, Baker's Table, and most notably Grist in Dayton, that feel far more deserving and seem to be overlooked. It makes me wonder if Wildweed has some kind of connection or ownership that helps it get more attention, because based on this visit, I don't see it.

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    Wildweed
    Rabbit pasta
    Rabbit pasta
    Wildweed

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    Cockrell's Family Restaurant - newamerican - Updated July 2026

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