They give you champagne when you walk inside. The bone marrow spread for bread is a must try appetizer. I think a server mentioned it to us once, and now we do it every time but we take a mezcal or bourbon shot out of the bone as a "shot luge". Cool spot, small venue, great staff, and small menu too because it's all locally sourced. read more

Popped in for a bar seating reservation on a Saturday night and enjoyed the Chef salad, the cowboy bone in ribeye for 2, and some wine. The atmosphere was cozy and the food and service were great! read more

The Lonely Pine Steakhouse - Cocktail menu - American Near Me - Cincinnati, Ohio

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As a foodie, I'm usually excited to explore new spots and this dinner had some highs and rock-bottom lows. The Cowboy Ribeye and Tomahawk steak were fantastic. They were perfectly cooked and flavorful, and the broccolini and potatoes were great sides. The Chilaquiles were a complete disaster. The waitress sold them hard, so we decided to give them a try, but they were ridiculously salty. One bite and it was like your taste buds were completely overwhelmed with salt. The chips had a strange, almost Dorito-like flavor, but not as good as Doritos and between the 4 of us we couldn't finish the dish. To top it off, these awful Chilaquiles were priced at $68, which is basically the cost of the Tomahawk steak! It was so frustrating, especially since it was my friend's birthday dinner. It completely killed the vibe and left us all with a bad taste, literally and figuratively. I'll be back for the steaks, but I'll be skipping that overpriced, inedible mess next time.. TL:DR - The Chef Special-- Chilaquiles are terrible and incredibly overpriced. Do not get them! read more

The Lonely Pine Steakhouse - Chilaquiles - SALTY and OVERPRICED - American Near Me - Cincinnati, Ohio

Let me say first and foremost, service was excellent. The restaurant is cute, the utilize the space exceptionally. We've had some great experiences before the changes. The food in my opinion is not seasoned (steaks for example) or best preparation. The oysters were dry, burnt and just not appetizing. We also had a an appetizer with 4 figs, greens, bread and a local blue cheese with drizzle of balsamic. The bread was dry, barley warm, the figs were good and cheese was fine. The cost, $62.00 was bananas. I left alot on the plate. I expected the dish to be like a deconstructed baked brie, like I've had at Ripple or Five on Vine. I buy local cheese at Rhined, Urban Steed and Murray's etc. Recently had a board at Louvino and one of cheese I ran out to buy. It was local as well. I know it can be costly but $62.00. They were courtesy and kind about it, I'd even say generous. PLEASE know, I do not mind paying for good food but it needs to be reasonable. Me and Lonely Pine will have to part ways at this point. This used to be a twice a month or more spot for us. read more

Definitely have become a regular at the Lonely Pine. Found in a strip mall, this small, unassuming restaurant packs a huge punch overall. The atmosphere is relatively darker and captures, mildly, and older feel. There previously was a butchers fridge putting meats on showcase. Last time we went was to celebrate our anniversary. We ended up sitting at the bar. The chairs remained comfortable and with backs, so no issues. Full menu service. Our wait staff was very kind and on top of it. Doubled up as timely in getting our drinks given we were at the bar. Admittedly in our last visit my wife and I felt we were served food that was if not already, nearly spoiled. Specifically our onions and mushrooms tasted a little funny, to put it politely. The steak tender, juicy, flavorful per usual. Of course we will come back for more, however, additional questions of food quality will certainly make us back off in the future. read more

I heard about the lonely pine steakhouse happy hour - $1 martinis (max 2) and oysters from 5-6 wed-Fri and knew I had to check it out. When we arrived, we were treated with a complimentary taste of white wine and offered our pick of seating - anywhere was accessible for the happy hour. Our waitress was super attentive and got our orders in immediately. We opted for 2 dirty martinis and upgraded to blue cheese olives (as you must) and 6 oysters. The martinis were perfectly crafted and the oysters (not pictured because we deleted them) were crispy with some breadcrumbs and seasonings that were absolutely delicious. 10/10 would recommend - probably one of the best HHs in Cincinnati read more

I give this quaint little place an A plus for effort. I love that they greet you with a glass of champagne. The menu is a little pricey so good for a special night out. read more

The Lonely Pine Steakhouse - Hamburger with peaches - American Near Me - Cincinnati, Ohio

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Sorry but the Ambiance is a 2 out of 5 . Why anyone would ever come here is beyond me. We ordered the Cowboy steak and it was so so 2 out of 5 . You could not pay me to eat here again ! - steak was cut up ( I did not ask to have it cut up ...who does that ) - 3 hours later all my joints hurt SO BAD ! This only happens when I eat some type of meat that is not natural, some type of preservatives in it. All I can say for a $100 steak , is we got ripped OFF ! You go somewhere expecting a higher level of quality and instead you get poisoned from some cheap , lower level restaurant! Horrible! ! Steak really gets a one out of 5 ! read more

Loved this restaurant! My husband and I had the filet and it was so good! Go for the bigger size! Cocktails were delicious! Can't complain it was all delicous! read more

The Lonely Pine Steakhouse - American Near Me - Cincinnati, Ohio

We visited Lonely Pine for my birthday dinner and I'm so glad we did! Upon entering, we were offered a small glass of champagne, which really set the mood. The restaurant itself is a little dark and moody, and decorated nicely with mid-century vibes. The old fashioneds were perfect, and the pimento cheese appetizer was delicious. I had the petite waygu 8 oz; it was tender and cooked perfectly. I ended up taking half home though because I was so full from all the sides. I did the asparagus and zucchini veggies sides; the asparagus was amazing but the zucchini was just okay. We also did the crispy potatoes and Gouda Mac and cheese for the table. The potatoes had a great flavor but were maybe just a little overcooked for my taste. The Mac and cheese was excellent. read more

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I visited Lonely Pine in combination with the Christmas pop-up next door. They have the same owner, and I'll tell you the entire experience from start to finish was stellar! Upon walking in, we were greeted with a champagne toast and led to our table. The service was amazing, attentive, and very friendly. The food was very delicious. I got the broccolini as an appetizer and the filet mignon, macaroni, and fingerling potatoes for my entree. The steak was prepared perfectly, and the macaroni was literally some of the best restaurant macaroni I tasted! It was really hard not to order a second order! I finished my meal with the tres leche cake which was also good. I do wish it were a little sweeter, though. Overall, without the pop-up next door, I wouldn't have known this place existed, but now that I do, I'll certainly seek it out again! read more

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My best friend took me here for my birthday. Two things made me smile as soon as I walked in - seeing my friend and being offered a small glass of champagne. They were also having happy hour which included $1 martinis! The service was wonderful - everyone was friendly and helpful without hovering. I was surprised that they had bone marrow as most places don't. I'm a somewhat adventurous foodie, so I tried it along with my friend who had it before. The food was delicious! Ironically, our ribeye cap steak was underdone to both of our likings. I didn't want to say anything because it was her treat,. Finally, we admitted it to each other. I'm sure that had we said something, they would have accommodated us. I plan to go back so that definitely says something about this restaurant. read more

We are in town for Cincy Open and we're looking for steakhouse. This place did not disappoint. Walked in the door to a complimentary glass of Prosecco. How often do u get that? The T bone was perfect. Mac n cheese and squash was amazing. Tina was our bartender/server. Super knowledgeable and friendly. We highly recommend. read more

Lonely Pine is not a classic steakhouse experience. You won't have a huge selection of wine or an endless list of non-steak entrees for the diners who didn't actually want to go to a steakhouse. And while the setting is intimate and thoughtful, I would hardly call it fancy. Biz caz will serve you just fine here, if not be slightly overdressed depending on the clientele that night. Instead, going to the Lonely Pine feels a little like going to your fancy friend's house, the one who knows good food and drink but has maybe forgotten a bit how other people eat and drink. And as long as you're along for the ride, that is totally fine. The bar is select, with carefully crafted signature cocktails. The wine list is short. The menu overall is curated, carefully considered, and not very large. But all of this adds up to a dinner experience that feels special and unique. Our evening began with a glass of complementary bubbles at reception. (Well, actually, back up to us walking in five minutes late because we circled the block twice looking for parking. Here's one area where, say, a Jeff Ruby has this place beat: valet parking.) Anyway, free sparkling wine, won't complain about that. We were led to a table near the back of this cozy, not very large restaurant. The noise level was average, and the interior comfortably dim--not glaring by any means, but certainly not dark. The chairs were immensely comfortable. After a quick glance through the drinks menu we ordered cocktails: the Spanish G&T for me (a festive gin and tonic garnished with pink peppercorns and a whole sprig of rosemary) and the Belle Star for my husband (a sour tequila based drink that I liked less than the SGT). As we waited for our starter, the server dropped off a little plate of snacks from the kitchen: two kinds of pickled veggies and house-cured bacon. The plate was...strangely large for the amount of food, but a delicious amuse bouche. The bone marrow appetizer was perfection. Three large roasted bones, served hot, over a pool of pepper jelly (more like a coulis really) with a stack of rye toast. One of the best bone marrow presentations I've had. We ordered the Caesar and garden salads as well, both of which were huge--we could have split one. For entrees, I had the petite tender filet and my husband had a smaller version of the cowboy ribeye that was on special that night. The steaks were very different (you could definitely taste the effect of the dry age in the ribeye) but both cooked to a perfect medium. The broccoli dish on the side was really well done, not an oversight at all with a tasty CinSoy miso sauce and Urban Stead cheese over top. (Love how many other local businesses are represented on the menu!) For dessert, we split the Mexican chocolate creme brulee, which featured a chocolate custard lightly spiced with cinnamon and just a hint of cayenne. I've had other Mexican chocolate desserts that want to slap you in the face with the heat, and this was not that at all. The lime-y gingersnap on the side was perfect. All told, I think the limited menu speaks to the care that has gone into each dish. Nothing we ate felt like an obligatory menu inclusion. Nothing felt run-of-the-mill. Each course and item felt special in its own way and relentlessly intentional, which I love. I wouldn't take a picky person here, or someone looking for a classic steakhouse experience. But for the slightly adventurous eater willing to trust a bit of their experience to the kitchen, I absolutely recommend it. read more

This is not my first time here, or my last! The staff is always amazing, and you get a welcome glass of sparkling wine. Nestled in Pleasant ridge, and in my top 3 steak houses in Cincinnati. Do not come with out areservation because you'll be left outside. I added pics for you to drool over! read more

The Lonely Pine Steakhouse - Halibut ,catch of the day in raspberry puree. - American Near Me - Cincinnati, Ohio

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A well run experience with a single fault. This the second time for me here. Brought a friend because the first experience was darn near perfect. Service was great, oyster were tasty with the addition of craft breads. Tried the Bone marrow and was pleased with the new flavor. The photo of the filet is from my first visit.. perfect temperature for me (rare). This time around the filet was over cooked (mid rare) not rare. I did not send it back but was less than enthused. Everything else was perfect. read more

The Lonely Pine Steakhouse - Tequila Oysters - American Near Me - Cincinnati, Ohio

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I wanted to like it so much more than I did! It's a nice warm space, feels intimate - great for a special occasion or date night. Appreciated the glass of champagne while we waited for our table. Our server was very friendly and helpful. So here's the down sides. Our server warned us that they do things more on the rare side. I said I'd like medium rare, and as long as it was medium rare that was ok. The filet came out black and blue, extremely rare. It was cool in the middle and chewy as a result. Also, I thought it was odd that my 8oz filet was pre-sliced. Let me cut into and enjoy my own steak. It was still tasty, especially with the side of onions and mushrooms and Mac n cheese. Or maybe it was the champagne and cocktails that made me too hungry to care. Cook temps on steaks are not subjective theories subject to interpretation by the chef. Medium is medium, rare is rare - it's quantifiable. I don't understand why a chef would feel the need to replace a customer's request and preferences with their own. Almost like they think they know better. I was hoping for that beautiful melt in your mouth medium rare, and that's definitely not what I got. The scallops on special were great but they came on a bed of lukewarm grits, which was a bummer because the grits really did have great flavor! The Caesar came with excellent, fresh greens but the plate was almost half the size required which made it hard to eat without spilling bits onto the table. For the price (over $200 for 2), I think I'd rather go to another steakhouse for my next special occasion. read more

The Lonely Pin Steakhouse is a place we have been wanting to go to for sometime, then Covid happened. We were lucky to visit on day one of reopening!!!! We went for a date night celebrating each others accomplishments. Greeted at the door with complimentary champagne and then quickly to our table. The evening was great with phenomenal service and food in an unrushed atmosphere! We receive another complimentary appetizer from the chef that was so pretty and equally tasteful! We started with the bread basket and then both ordered steaks and sides. I had the petite tender that was cooked perfectly and topped with a delicious herb butter. To pair with that was fingerling potatoes and their ooey-gooey gouda packed macaroni and cheese. We were so full we didn't make it to dessert, but we'll save that for next time since we will have to come back! Such a great dining experience! read more

Atmosphere was nice & quiet for early weekend dinner. Ribeye was good. Sides not so good...both mac & cheese, roasted brussell sprouts very dry, seasoned but dry. Friendly service from the time we walked in, to when we left. read more

Incredible food and unforgettable service. Great vegetarian options and expertly cooked steaks!

Never disappoints! Great food. Drinks are very good. Steaks are outstanding. Service was a little slow this time which is never the case, but the food and vibe of the place makes up for it. read more

This was always one of my favorite steak places. From the quaintness, the welcome Prosecco & the great service and food- I always advocate to go here. It had been at least 6 months since we've gone. I brought a new group of friends to Lonely Pine & was thoroughly disappointment, everything seemed different. All the steaks were undercooked, the butter toppings were just melted cups instead of whipped goodness & salads were very mediocre & the oysters tasted..off. This was such a disappointment & an expensive one at that :/ I hope to see a change in the quality- it used to be the best! read more

Lonely Pine is great- it's a more casual steakhouse so the vibes are very homey! I love the happy hour specials and my friends really enjoyed their oysters. Steaks are good. My fiancé is convinced the Cowboy Ribeye is basically the best steak in Cincinnati and recommends everyone either tackle it alone or share with their partner! read more

I really went back-and-forth on that rating between a 3 & 4, but settled on a 3 based on my other reviews. Probably more of a 3.5. I visited The Lonely Pine with a few friends for a 40th birthday party. My friend made reservations ahead of time and we were immediately seated when we walked in. The restaurant is somewhat small, so I would strongly recommend making a reservations further out than you might otherwise think. When we were seated, we were also asked if we would like some champagne. I loved this touch and really thought the rest of the evening would be a "5." The food was good, but nothing that really impressed all of us. The service was a "2" and it took the food an incredibly long time to come out. Our group decided on The Lonely Pine due to its proximity to where we were staying for an AirBnB. We live in Cincinnati, so I think I'll make reservations elsewhere for dinner celebrations and steakhouse dinners. read more

Want great steaks, a casual atmosphere and prices that won't break the bank? Then this is your steak place and you should check it out ASAP. We went to dinner around 6 pm on a Friday night. Though they do not take reservations we were able to be seated immediately. The service was great along with an inviting atmosphere. Now let me get to my favorite part... the food! We ordered a 16 oz Cowboy with mushroom and garlic butter, 8 oz Ohio Wagyu fillet, potatoes, seasonal vegetables, bread basket with tallow-butter curd, 1 large scoop of Aglamesis Bros Banana Chip Ice cream and the Triple Citrus Crème Brûlée. Everything tasted fantastic and I couldn't stop thinking about my Wagyu fillet. I felt like I was flying and in an emotional state of pure bliss!! Only fantastic steaks make me feel this way, so yes, it WAS DELICIOUS! The Cowboy was a flavor bomb, dry aged for 30 days and cooked to perfection. The Ohio Wagyu tasted as expected; tender, lean and wonderful. If you are a garlic or mushroom fan, I recommend to pay the $3 extra dollars for these butters. Definitely worth the calories. As for everything else we tried, they were great. The other big highlight was the ice cream. It tasted like a frozen chocolate banana (one of my favorite desserts). Honestly, this was one of the best scoops of ice cream I have ever tried. If you've never tried Aglamesis Bros ice cream, you must order this as dessert. With all of this food, our meal came out to be around $80 dollars per person. However, we splurged on this meal. If you come here and order a side with two steak entrees you can easily lower this cost to around 40-50 dollars per person depending on what you order. The 8 oz Wagu fillet was only $29 dollars! Come here and enjoy yourself without worrying about making this a formal affair, while still being able to enjoy quality food. read more

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My best friend and I had a very nice dinner at the Lonely Pine. It was my second time here; my friends, first time. We were greeted with the complimentary bubbly, always a nice way to start :). Our server, Tina, was great! She described everything well, our waters were always filled, and she was really nice! We decided on the bone marrow app. It was a nice start to our meal. Scoop the hot marrow right out of the bone and spread it on toasted bread. Yum! We both chose the ribeye cap steak, medium rare. We shared sides of fingerling potatoes and grilled acorn squash. Both the sides were done perfectly and were nice compliments to our protein. We were a bit surprised that the steaks were very lean. Also, they were very rare in the middle so they were very chewy. We should have said something, so that is on us. For a steak restaurant we were surprised at this. However, overall it was a good meal. Especially since there was a happy hour with $1 mini-martinis. Delicious! read more

Visited on Friday night, they called 2 hours before to confirm our reservation. Upon arriving we were offered a complimentary glass of bubbly and immediately seated. Tables for 2 are small, not a lot of room for plates. I had a moscato and he had a sweet tea. We ordered the bread service which was ok, he had an 8 ounce petite tender and I had a 4 ounce. The steak is not a filet mignon but it tasted good. Definitely not as tender as a filet. We ordered the fingerling potatoes and the queso Mac. The potatoes were crispy with a good flavor. I didn't try the Mac, he said it was just ok. Very hipster/yuppie vibe which we aren't that crowd but if that's your style then I'd recommend a visit at least once. Overall, the food was ok, nothing exceptional. Not a place that we can't wait to go back to. read more

I was underwhelmed. It started with our first round of drinks taking 40 minutes. The service was slow throughout with us having to wave the server down several times to order. The food was good but not comparable to other top steakhouses in town. Oysters has too much sauce and mac n cheese wasn't very tasty. Wanted to love but just didn't it. read more

While a reservation is not required it is highly encouraged! Table service here is top notch you will be well taken care of by an attentive and knowledgeable staff member. Steaks are great and don't miss out on the oysters! If you come early enough for happy hour there is $1 martinis! read more

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My boyfriend has this thing where he wants a steak for his birthday. This year we made reservations here for his celebration. I do not eat steak and have dietary restrictions. I planned to just have a cocktail while he ate his meal but the gentleman who took our reservation assured me that they would have something for me for that night. We got nervous about covid and dining out. We canceled. But the guy who answered the phone said they do take-out! They'll even make a special picnic for you. He was so nice and courteous. The customer service here is fantastic. On my boyfriend's birthday I ordered his meal and a cocktail for me (I felt like requesting a special meal when getting take-out was bad manners). I arrived too early to pick it up. The maitre d (is that the correct title?) gave me complimentary wine to drink while I waited! I'm not a wine person but I was so excited! Free wine! My boyfriend was over the moon about his steak. I had the gin and tonic and, it turns out, I don't like gin and tonics. But I was happy his birthday meal was great and the service could not have been better. Hopefully next year we can eat in. It's a really fun spot. I think the steak might taste even better while taking in the decor. read more

The Lonely Pine Steakhouse - American Near Me - Cincinnati, Ohio

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Absolutely delicious! This little hidden gem in Pleasant Ridge is so cute! We devoured everything we got. Both my husband and I got the 8 oz petite tender steak with sides of Gouda Mac & cheese (amazing), roasted squash, mushrooms & onions, and fingerling potatoes. This was our first time but definitely not our last. We will be back! read more

This was the second time my wife and I have been to The Lonely Pine. First time was 4 years ago and then this time. In short, we were underwhelmed. The food was hit or miss. The bone marrow appetizer was good, and the drinks were decent. I had an old fashioned and a dirty martini. The Oysters were disappointing, as was the Mac n cheese side. The filet was Ok. The setup of the restaurant puts you too close to other tables. The decor is still cool but it feels tight. Service was good. I wish I could say I enjoyed The Lonely Pine more but the food just wasn't good and definitely not worth the price. read more

Had been wanting to visit here for a while and finally made it happen. Food was excellent, service was personable, casual and genuine. The smaller space is intimate but not stuffy, and it's a steakhouse that's not a major "production" like other places in town except the food is on par is not better then those mainstays. Good cocktails and desserts as well. Chef came out and spoke with us for a bit and just put the whole evening over the top. Steak was killer, and the bone marrow app has been on my mind non stop. Cannot wait to return. read more

My girlfriend took my for my birthday, as I am from Cleveland. On top of tremendous service, the food was hands down the best steaks we've ever eaten, we both agree. The bone marrow was like butter and the fingerling potatoes were fantastic. 10 stars if I could. We'll be back every time we come to Cinci. The bar next door is incredibly cool too and from what I understand it's the same owner. He/She is a genius, both places kick ass. read more

This is probably the best quality and most affordable steakhouse in Cincinnati. You really just cannot beat the prices, and the food is fantastic. The sparkling wine when you arrive is a beautiful touch and made the night feel very *fancy*. We got the bone marrow to start which came highly recommended and we really enjoyed. I got the small filet and my date got the larger, which was the perfect size for both of us. I got some herbed butter for my steak but it was so perfectly tender and seasoned I didn't even use it. The gouda mac and cheese and asparagus was also delicious, and we had enough for leftovers. The only thing that left to be desired was service, which while very friendly it was clear the servers had friends/other employees at the bar they were talking with so we sat for a while without drinks a few times. That is really the only complaint, but will definitely be back. read more

Wow nice place on Montgomery rd. It is not a big place maybe about 10 tables. But a nice bar also. Prices are very reasonable. Service is top notch. We all had the special. It was filet,small salad,bread and smaller side. The bread was out of this world good. Filet was good as well. To tell how great service was my wife ordered mid well. The brought out a well done one BUT told her to nibble on this and they were making her a correct one. Nice. Drinks were really reasonable prices. No draft beer. No reservations taken but suggested to go at 5:30 when the open. When we left it was getting full. So do go and enjoy. read more

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Not been having much luck with new-to-me places of late, and this was no different Service was good, I will give them that, but --my MR steak was cooked to M/MW, was salty beyond reason, was cut up rather than whole (it appears one can ask that it not be cut up, but this isn't mentioned on the menu), and was delivered at room temperature --The house steak sauce tastes like black licorice --my au gratin potatoes were not very flavorful, but the much bigger problem was that they were crunchy, barely cooked at all, even though the potatoes were sliced to near potato chip thickness. They did offer to replace them with another side, but I ate them nonetheless because I was hungry and didnt want to waste them. To their credit, they removed this from the bill without me asking --Bread is 5 dollars extra. Even at Ruby's, which is also an ala carte style menu like this place, bread is included --Plenty of adult beverages are available, but if you want a soft drink, you are confined to bottled coke --Prices are alleged to be the advantage here over other upscale steakhouses, and although they do have a few steaks in the 20-30 dollar range - like a tiny filet - most of their offerings seem to be in the 40-60 dollar range, which pretty much puts them at the same price point as other high end steakhouses. Not to mention that the sides are just as expensive as elsewhere, and of course the charge for bread service. Parking is a serious problem for all businesses in the Pleasant Ridge business district, no more no less for this establishment I find that getting a cel signal inside buildings in this business district is nearly impossible, but thankfully they do have free wifi. Use the OL Guest connection, password overlook (Overlook Lodge is next door and under the same ownership) read more

The Lonely Pine Steakhouse - Au Gratin Potatoes - looked good, but were undercooked and crunchy - American Near Me - Cincinnati, Ohio

The Wagyu steak was absolutely bomb! Especially with the dry aged tallow butter steak topper! The service was fantastic, the atmosphere was cozy. I definitely enjoyed eating the farm to table ingredients. A great way to spend an anniversary. read more

The Lonely Pine Steakhouse - Petite Wagyu 8 oz steak with a dry aged tallow butter toper, fingerling potatoes, & queso mac. - American Near Me - Cincinnati, Ohio

For the uninitiated, the theme here is '66, both the route and the year. The interior looks like a cross between a roadside diner and the living room at Mike Brady's, so, as far as steakhouses go, it's not the most formal setting. Seating is primarily long booth-style benches with a table slid up to one side. I think a lot of restaurants use this style as a space saving measure, but I personally don't care for it. You often end up sitting a little too close to the adjacent parties and I don't normally go to steakhouses trying to make new friends. Obviously, their specialty is steaks. On my visit I had the Wagyu, as it was recommended to me. My date had the Prairie Loaf, as it was the only main course available for vegetarians (don't worry, she knew what she was getting into). We also had a side of potatoes and Street Corn, served off the cob with queso and chiles. Both meals were good and the service was friendly. Lonely Pine left little to complain about, but there are just so many places to get a good steak that I don't see myself making a concerted effort to trek across town simply for what they have to offer. If I happen to find myself here again, I would love to explore some of their other cuts and perhaps a dessert. read more

Oh wow, what a nice night of extraordinary service and food! Next level, so taken care of! The hubs and I kicked off the end of 2021 with bone marrow. Delectable! Next up a shared Caesar salad - those crunchies, yum. Mains were the Cowboy ribeye for him and the catch of the day, scallops with Parmesan Risotto and a poblano sauce to die for. For dessert, all 3 - an incredible crème brûlée, a peppermint tres leches and a cheesecake you won't find anywhere else. Drinks were sublime. Only regret was not visiting sooner! Thank you for incredible close to 2021 and start to 2022! read more