big red flag at redzone !!!!! my wife and i decided to try the new redzone in blanchester . orderd…read morewings and a cple bugers w/ fries and a cple of pops . first waitress was not very attentive waited 10 minutes just for our cokes . had to remind her of our drinks , also place was not busy at the time . wings come out way over cooked and very dry. second, bugers were burnt and they tried to cover them up with the cheese . when we sent them back waitress tried to say they were burnt because we didnt tell her how we wanted them cooked . told her she didnt ask ,took our order and left . second round of bugers ok . but still had to wait almost 20 minutes for reorder . had 2 refills on pop waiting . when bill came. it had 4 bugers orders and no free refills . ask for the waitress and she told us that since it was our fault for the first order we had to pay for both . ask for manager . he corrected the bill but refused to take off for refills stating the do not offer free refills . i will never be back .

First and foremost, Olivia was absolutely phenomenal! She was one of the best servers I've had in a…read morevery long time--sweet, personable, attentive, helpful, and genuinely a pleasure to talk to. She made us feel completely comfortable and truly made an already wonderful meal even better. Exceptional service from beginning to end! The restaurant itself is adorable, modern, beautifully decorated, and has a lovely patio. But the service and food completely stole the show. We ordered several appetizers, including the bruschetta, fried green tomatoes, corn and ricotta dip, and pimento croquettes. I'm VERY picky, and I genuinely wouldn't change a single thing. Every dish was flavorful, perfectly balanced, beautifully presented, and cooked exactly right. The bruschetta was so good that we ordered a second round! The fried green tomatoes were perfectly crisp with a delicious sauce, and the pimento croquettes were crispy on the outside, creamy inside, and paired perfectly with the sauce and pickles. The corn and ricotta dip was delicious as well. Nothing was too salty, under-seasoned, overcooked, or missing anything. The flavors were spot-on across the board. For dessert, we had the peach butter cake with everything on the side. The cake was delicious on its own and even better with the ice cream. It's rare to try so many dishes and not want to change a single thing, but that was the case here. The food was top-notch, and Olivia truly made the experience. We will definitely be back and will absolutely recommend this place to others. Amazing food, amazing service, and an overall experience that went above and beyond.

I went with a group here and it was great! The service was fast and our waitress was extremely…read morepleasant. She was friendly and knowledgeable about the menu. I loved how she verified food allergies with the cooks. The food was great! The wings were a good size and the sauce was nice. The asparagus was cooked well and the aoli accompanied it very well. The star was the peach butter cake! The first bite tasted like a cinnamon roll and kept pulling you back in. I'd 100% give this place a shot in you're in the area.

They did a great job! The place looks nice and inviting! The food was good, and the service was…read moregreat!

I'm already a big fan of Roosters, but was out playing golf with 7 other guys in the area. The…read moregroup had already planned on dining at a local Pizza place that someone recommended, however no one researched their website, and as we roll into the parking lot, we see that the pizza shop is closed on Monday. I quickly pulled up my yelp app, and Roosters Wilmington pops up less than a mile away. We steered the hungry group to Roosters and everyone was seated in less than a minute and our service was top notch! The server took care of the drink orders, and quickly took some painstakingly specific orders from the group. The orders came out of the kitchen quickly and best of all accurate! He was terrific and did not blink when he heard "Separate Checks!". You can never go wrong at Roosters!!

Great food, great price and fast service. Have tried several items on menu and never had anything…read morebad or not cooked correctly. Never had to send anything back. Shannon the waitress is wonderful!

We have had delivery, carry out and dine in. Every time the food is delicious. The service is…read moregreat! We enjoy the fried chicken and the Hills salad! We have also had several of the sandwiches, the chicken Alfredo and the steak. We were pleased with the taste and value!

From the owner: We Specialize in: Fried Chicken…read moreSteak Burgers All beef is locally grown and prepared for our restaurant exclusively.

I was staying in Lebanon for the night and found this place on Yelp. Good Reviews and a full…read moreparking lot were all I needed. I sat at the bar and was promptly served. It was pint night, so the bartender recommended staying with the shorties. The menu was expansive and the Smoked ribs looked great. I am a wing fanatic and they had a nightly special of 5 smoked wings and Saratoga chips for $9.99. The wings were meaty, juicy, tender, and smoky. Probably the best smoked wings I've ever had. There were plenty of Saratoga chips to go along with them and they were crispy and not too salty. Finished with a solid Old Fashioned. Highly Recommend and will be back.

Great food, great atmosphere! The staff is great, and the…read morefood is fabulous. Even better it's not overpriced.

Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

This place is a hidden gem located in downtown Morrow. The building was a bank many years ago…read more There's the old vault behind the register. All the food is fresh to table. The place offers all kinds of yummy baked goods, fresh seasonal vegetables, holistic items and some art. Menu selection was awesome. I had the multigrain apple butter pancakes with blueberries. I added a side of bacon. The pancake was delicious. We also got a cheeseburger which was great. Served with whole grain chips. We were greatly warmly at the door. The staff was great. They served the food in a wooden tray. So cute. The place was warm and welcoming. I can't wait to go back.

The food had an amazing taste. You could tell the vegetables were from a garden. The workers were…read morevery nice and helpful. There was music but not so loud that it took over. The ambiance was relaxing. Some of the tables reminded me of the tables we had growing up. We enjoyed every single thing we ordered. The beef of the burger was nice and tender. The grilled cheese was delicious. The Mac and cheese was buttery and had a very nice cheese mixture. The hillbilly hibachi was fantastic and will definitely be ordered again. This place is such a great addition to morrow.

Chicken pesto pasta is excellent and lots of great appetizers. Fast and friendly…read more We ate here several times during the week and they were consistent and tasted amazing!

Came here to the restaurant after a day at the show. They have many GF options. I had the GF pasta…read morewith marinara and it was delicious. Will definitely eat here again at the next show.

Celebrating our 27th wedding anniversary. We arrived. Just before the evening rush. All tables…read morewere empty when we arrived. When we left 5 of the 8 tables downstairs were occupied. We had a nice window table. Our waitress was attentive. I was torn between the Salmon special and the Patatas Asada. I decided on the Patatas Asada.My wife had the Eggplant Romesco. The Eggplant had cornbread mix in, and tasted delightful. The Patatas Asada tasted great, but was slightly smaller portion than I desired. For dessert, my wife had the Creme Berllee. She thought it was excelent. Our Anniversary dinner included a chocolate crème dessert that was tasty. It made the entire meal satisfying. Then the chef came out to congratulate us. Great touch.

Tano Bistro was very lovely for Valentine's Day. We had a reservation made in January for a table…read moreof 2. We were sat in the bar area where the staff was very busy with the bar. The cocktails were great and we fortunately ordered an appetizer as it was quite busy and dinner didn't come out for a little while. We were able to converse in the bar area easily as the noise levels were low. The food was amazing and quite filling. I recommend coming down to Loveland for Valentine's Day weekend for all years to come.