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    The Bistro in DoubleTree

    3.4 (16 reviews)
    ModerateNew American

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.0
    (748 reviews)
    5.6 mi
    $$

    My family and I went on a trip to cincy, and came across the best winery ever!! We went to the 8080…read moreMontgomery Rd Cincinnati, OH location and had the most amazing wine tasting host named Charles. We are from Louisville , Ky and highly recommend this place. we were so blown away by this company and restaurant that we requested to talk to the manager begged for a location around Louisville or southern Indian! I know I'm just a review but I hope this review gets seen and we can make something happen! again highly recommend and love this place! It comes without mention but the wine and food is out of this world!

    Made reservation at Harrison Ave location to celebrate our 40th anniversary last night. We waited…read moreabout 15 minutes to be seated and then were told there was nothing available outdoors, which is what we had requested. Two strikes to start... but then waitress Sierra hit it out of the park and we had a wonderful meal! Her manner was delightful and wine recommendations were spot on. The food was delicious (sausage and burrata flatbread appetizer, gnocchi carbonara, parm-crusted filet medallions/soy ginger salmon) and portions were reasonable --we didn't go away hungry, stuffed, or loaded with leftovers. Sharing the scrumptious chocolate cake was the perfect finish, and we'll be enjoying a bottle of Scarletto at home later. The atmosphere is as advertised--not the place for cozy conversation, but a great experience worth the price.

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    Cooper’s Hawk Winery & Restaurant
    Creme brûlée French toast
    Creme brûlée French toast
    Cabernet very nice medium body

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    Cabernet very nice medium body
    Trio Bistro

    Trio Bistro

    4.0
    (363 reviews)
    5.9 mi
    $$

    Unfortunately, a nasty pandemic ended the brunch buffet, but didn't hurt the quality of the…read morerestaurant at all. I finally made my return to Trio Bistro today for an amazing meal. My friend started with calamari, served on a bed of Asian slaw. The rings were tender and tasty, and nicely complemented by the slaw. The soup du jour was shrimp bisque, which I eagerly ordered. I wish it hadn't been completely pureed, because I like bits of shrimp in it, but it was still excellent, tasting of shrimp, cream, and delicate seasonings. Moving on, he had the meatloaf, and we both liked it. I had the day's special of my favorite fish - halibut. It was perfectly seared, sitting in a pool of browned butter sauce and garnished with pine nuts, all accompanied by tasty spinach and garlic mashed potatoes. We each enjoyed a slice of carrot cake for dessert. I definitely don't intend to let 7 years slip by before I return, especially since the specials of the day kept me from trying the Kenwood salad and red wined braised short rib. I almost forgot to say that Wendy gave us flawless service, and showed us an alternative exit that didn't make me return across the rough stone floor with my walker.

    Ordered a flatbread, chicken salad, and the lobster bisque. The best thing i had of the three was…read morethe lobster bisque. The flatbread was sauceless, the toppings themselves were good so it would have been great if they just added more sauce to it. The ceasar salad was decent. The chicken had this weird tasting char to it that just made it kind of offputting. It tasted burnt but also kind of had a weird chemical taste in The lobster bisque was good in flavor, but i wish there was actual lobster meat in it. All in all, it was a decent spot

    Photos
    Interior
    Interior
    Deviled Eggs
    Deviled Eggs
    Old Fashioned

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    Old Fashioned
    Kinneret Grill

    Kinneret Grill

    4.1
    (98 reviews)
    5.4 mi
    $

    We were in for dinner a few days ago and enjoyed our meal…read more My husband ordered the Creamy Beef Fettuccini and I ordered the Chicken Shawarma Plate. My husband also ordered a beer. We both thought everything tasted great. My plate of Chicken Shawarma was served with warm pita, hummus, rice, tahini sauce, and Israeli salad. It was delicious and very filling. The service was also very good.

    It must be nice to be the only kosher meat restaurant in a metro area because there is no…read moremotivation to provide good food or service. We are in town visiting and we went there for a nice meat meal after several days of dairy on the road. There were 6 of us at the table with 2 children. If I lived in town I would not be going back. They had 1 waitress working the entire place. She was kind enough but all she did was make excuses. We sat down at 6:15 and we did not get our hummus appetizer, which apparently they ran out of soon after, until 7:15. When we arrived there was only 2 tables occupied so it was not bustling. I am not sure how or why it took so long to prepare Hummus but given the ingredients I could have scratch cooked our entire meals in a fraction of that time. Again, when we arrived there were 2 other tables of 2 and maybe 1-2 small orders picked up during out time there. During our visit they had several more groups come in, some served before us, some getting the constant refrain, "we are out of this." It seems like there was 1 chef in the kitchen preparing all the food on their own. It is also highly problematic that they had 2 small children sitting there for an hour with not even a little bread or anything. We had to push the waitress to get the hot dogs out so they would calm down. As for the food, most of it was OK. The ribeye was properly cooked. The braised short rib was tender with a little wine flavor. The kids hot dogs were hot dogs. The chicken schwarma was flavorful. The Israeli salad was what you would expect. The green beans were overcooked, unseasoned and tasted like nothing. The worst and most impressive thing was how they got the mashed potatoes to taste like they came from a powder out of a box. I don't often leave something completely uneaten but they were inedible. How you can serve a $50 steak with such artificial swill is beyond me. I get it, they are the only option. Fail!

    Photos
    Chicken Shawarma Plate
    Chicken Shawarma Plate
    Creamy Beef Fettuccine
    Creamy Beef Fettuccine
    Pargiyot plate

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    Pargiyot plate

    The Bistro in DoubleTree - newamerican - Updated July 2026

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