This was a pleasant surprise. Walking in I was really excited that this restaurant was on the…read moresmaller side. Music was playing but it wasn't super loud, I could actually hear my conversation. We came for happy hour and had the jerk wings, pork buns, and the crab accras. Everything came out piping hot. You can tell the food was made with love and passion, delicious. Our waiter, Tim was so knowledgeable. He spoke about the food like he was invested. The excitement in his voice when we spoke about how much we loved the food was cool! He even recommended that we try one of their sister restaurants. We will be back for sure.

The food here was just okay. It felt like it was trying to be Caribbean food, but it missed the…read moremark to me. To be honest, i live in NYC. So my threshold for Caribbean food is pretty high, and you would think with the prices of things on their menu it would be a hit. It wasn't. To start, the ambiance was amazing! It was a beautiful space. Beautifully decorated. I loved the pops of emerald across the space. They didn't have a table for 4 available when we went. So we sat at the bar. The hostess did inform us at the time that they were short staffed so the wait time may be a little excessive. We understood and took the seats anyway. We had just missed happy hour, which was a bummer. But the people i was with wanted to order food. So i ordered my 1 and only drink. I tried some of the food that was ordered. I first tried the brisket... uhm... lol. Let's just say it tasted more like roast than brisket. It was very saucey, tender and fatty. But the flavor was missing something. It had a twinge of sweetness on the backhand. It wasn't bad. It just wasn't what i expected. The black rice was also just okay. I love me some Haitian food, but this wasn't that. lol. It was a bit spicy on the backend which i didn't hate. But that was probably my favorite bite of the night. The drinks were good. They were pretty standard to see my bill for my one drink come out to a whopping $30!! And i live in NYC and have NEVER paid that much for a drink... i was shocked and appalled lol. I didn't get anything extra added.. so the sidecar extra charge definitely threw me for a loop, and that's when i realized it was time to go. Would i recommend, uhm... maybe. It's definitely not a must like they claim on socials. It's okay food and drinks. But they can definitely improve. 3/5. See pics below

OMG so flavorful and delicious! It was such a great experience for my first time the waiter…read morerecommended a couple of things to try and they did not disappoint and neither did the portion sizes. Everything 10/10

Flavorful, casual Caribbean food on H street!…read more Let's get right into it... Food: Snapper escoveitch : 5/5 perfectly seasoned and cooked. Flaky. The pickled peppers and onions on top were the perfect addition. Coconut rice paired perfectly as well. Crispy kale: 5/5 great flavor with a little chutney on top. Slight spice but not too much. Large portion as a side, definitely shareable. Friend enjoyed the curried chicken bowl though I did not try it! Bread pudding: 2/5. Not the worst I've ever had. But lacked flavor. Dense. Would not order again. Passion fruit spicy margarita was good. I requested light passion fruit. Just enough spice. Service was friendly! Small restaurant so would make reservations, even though it was not packed for my Friday evening dinner. There is a 20% fair wage fee included on all bills. Which states it is "not" the tip. That's pretty significant

I came here with my wife and her friend... I was the designated driver. They had a few drinks. They…read morementioned how much ice was in their first orders of drinks, but the waitress served them more drinks and the second orders had less ice and they liked it. I had plain Coca Cola with ice. They also had rum punch and they loved it. My wife's friend had some steamed fish with vegetables and she said she enjoyed it. I had a piece of it and I do concur. Yum, yum. The jerk chicken wasn't that spicy but I loved that it was grilled. Our waitress, Mara was awesome, she was quick to bring our drinks and refills. She was very inviting. And she kept bringing more drinks for my wife and her friend. I don't drink. So I stayed with my water and soda. I also enjoyed the World Cup game on their bring screen. Great sound and the lighting is very relaxing. Not too loud, which is a wonderful thing for me.

Celebrate Black History month by supporting Black owned businesses…read more I attended a fun cigar event held in the VIP room on the second floor of SETA Oasis, which featured an open bar. We ordered a variety of chicken wings, along with french fries and some light fare. The VIP room has a lively ambiance, equipped with four large-screen TVs, seating for 60 people, making it perfect for events. From the outside, the building appears smaller than it actually is, as it's a multi-level venue that can host various events simultaneously. The restaurant downstairs offers a Caribbean menu that has received positive reviews, particularly for its brunch. It's also heartwarming to note that the restaurant is named in honor of the owner's late mother, Seta, adding a personal touch to the experience. I plan to return and explore more of their offerings in the future.

I have been here a few times mostly for work related events. This is an African owned and inspired…read morevenue. The owner was motivated by his mother and grandmother. The menu has a mix of African and soul foos options. All the dishes I have had have been flavorful and cooked so good. Drinks have been hit or miss and are on the pricey side. The venue has 2 floors. The first floor has an outdoor patio in the back. The second floor is smaller and has a Speakeasy.

Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

The angry jerk is definitely the Jamaican version of chipotle, but better…read more Jerk chicken: check Brown stewed chicken: check Plantains, tropical coleslaw, Jamaican mac & cheese, rice and peas: check You can build your own bowl for a quick lunch option, or order a 1/2 jerk chicken to take home and make your own sides. Long story short, the angry jerk is definitely giving a 10/10.

I love Jamaican food, people were friendly, it's nice and clean space, and the portion was…read moregenerous, so my hopes were high. But I was very disappointed by the food. It was mostly rice and I think it gave me the runs; my stomach is still gurgling wrestling this meal. Also not especially flavorful. I miss Spicy Delight!

Parking is scarce in this area and valet parking with the hotel is a pricier option…read more Reservations are strongly encouraged. If you are running behind, a 10 minute grace period is given. If a card was left on file, you may be charged if you're a no show. Dimly lit inside with multiple seating areas. There are alcoholic options available with the bar on site. Food may arrive to the table out of order, so allow some patience and consider ordering all items upfront. Located within "The Potomac" formerly known as The Salamander, Dōgon is one of three fine dining restaurants curated by Chef Kwame Onwuachi. Our visit coincided with restaurant week and had a pre-fixe menu for $65/pp. Our server was gracious enough to tell us about the other specials available but I decided that I would be fine with the restaurant week menu. For my starter, I enjoyed the oxtail patties and a mango basil smash. The entree was shrimp creole with focaccia bread that I graciously used for sopping up the delicious sauce that hugged the shrimp. Rounding out the meal, I chose the rum cake. None of my items disappointed. I found each to be an appropriate serving and shareable. The coco bread was complimentary and the flecks of salt were satisfying. I enjoyed a second cocktail and chose the Sorel Rickey. It was a hibiscus flavored, rum enhanced, and kissed by lime kinda drink. The manager made her rounds and was very personable. The other guests were watching the dishes being presented to the various tables and you could tell that it made one, a bit eager for their own food or a return visit. Our server was top notch and we enjoyed talking with him and his energy. This restaurant supports solo dining, group events, and date night dining. The bathrooms were well maintained and there is an open kitchen concept where you can see what's going on if you're seated nearby. An overall positive dining experience. I would recommend & dine here again. Check out Chef's other ventures, Maroon (Las Vegas), and Tatiana (New York).

I recently visited Dogon to celebrate my partner's birthday, and overall, I left feeling a little…read moretorn about whether I'd return. From the moment we walked in, we were greeted and his birthday was acknowledged at the hostess stand, which was a nice first impression. The atmosphere is easily one of the highlights of Dogon. The moody lighting, modern decor, and especially the playlist create such a fun, intimate vibe. The music was jamming the entire time and honestly played a huge role in making the experience enjoyable. We ordered quite a few dishes, and there were definitely some standouts. The crab hoe cakes were delicious and probably one of my favorite things we ordered. The Wagyu ribeye was another standout, incredibly tender and seasoned beautifully. I initially came in wanting to try the Ma Dukes shrimp, but they had recently revamped the menu and replaced it with a Creole shrimp dish. Unfortunately, this was probably my least favorite item of the night. There was a very odd, pungent flavor that I couldn't get past, and the dish was overwhelmingly spicy to me. The oxtail patties were good but nothing that really stood out. The rum cake was delicious, although personally, I would have loved a little more rum flavor. The drinks, however, were all very good and definitely worth trying. The service was just okay. While we were greeted at the hostess stand, there wasn't really any acknowledgment afterward that we were celebrating a birthday, even though the occasion was included on our reservation. I wasn't necessarily expecting anything extravagant, but a simple "Happy Birthday" or candle with our dessert would have made the experience feel a bit more special. Ultimately, I'm 50/50 on whether I'd return. The music and atmosphere are a huge draw, and there were definitely some really good dishes. However, considering the price point and some of the portion sizes, I'm not completely convinced the overall experience matches the cost. I'd definitely recommend Dogon for the vibe, drinks, and a few standout dishes, but whether it's worth the price is where I'm still undecided.

All the things. 1) food: flavor/texture/portions/authenticity all spot on regularly 2) service:…read morepolite/poise/friendly/collaborative you love to see it 3) atmosphere: live/open/plenty of seating/smell the food from the street! everything you would dream of in a regular joint, MY regular joint.

No, this is not jerk chicken at all…read more I really wanted to enjoy Jerks of the Caribbean, but unfortunately, this was one of the most disappointing jerk chicken meals I've ever had. The chicken itself was moist and juicy, but it had virtually no flavor or depth. Jerk chicken should have layers of seasoning and that unmistakable jerk flavor. This tasted bland and, honestly, nothing like the jerk chicken I know and enjoy. I have nothing positive to save about the shrimp tacos on cold tortillas. Sauce tasted like Italian dressing lol The best thing on my plate was the potato salad. Unfortunately, even the mac and cheese had a problem: the noodles were severely overcooked.

Food is made fresh to order Hot straight off the grill…read more/oven Staff professional friendly Store is always clean

I stopped by during the lunch rush and they were pretty packed, but I had ordered my food online,…read moreso thankfully it was ready when I arrived. The restaurant was very clean. Overall, the food was decent. I ordered the jerk wings and the brown stew chicken with rice and peas and cabbage. The wings were a nice size, not too large, which is exactly how I prefer them. The brown stew chicken wasn't bad either, and everything was solid overall. I'd definitely say this is a solid Jamaican spot. That said, I will probably forever be chasing the truly authentic Jamaican food I've had while actually in Jamaica, so my bar may be a little unfairly high.

Take it from a Trini who has roti and channa in her DNA---Nat is a culinary genius! You really…read moredon't need to eat authentic food anywhere else! Keep Trini Vybez on speed dial!

I guess this place is just now reopening because the restaurant was empty. Although we were the…read moreonly patrons in there, the DJ was rockingggggggg!!! Every song he played was a bop. The food was . This was my first time trying Doubles and It was so good. If you're a fan of chickpeas and curry, it's a great starter. I had the mixed platter with curry chicken, curry shrimp and oxtail with basmati rice and spinach. It was sooooooo delicious. A healthy portion so I was able to take half home. Parking is horrible so brace yourself. I'm going back for sure!

Bammy's is an old faithful in my book! I've been here several times over the years, and I've always…read morehad a consistently good experience. The staff are always friendly and make good conversation, and the drinks are always a good strength. Most recently, I tried one of the flavored margaritas and left very pleased! When I come here, I typically get the curry goat, which comes with rice, chickpeas, and potatoes. The most recent time I visited, the potatos were going to take a little longer to cook, so they offered me a choice between cabbage or greens instead. I went with the collard greens, and they were really good! They seemed to be cooked with a lot of butter, which was new for me when it comes to collard greens, but I still loved them overall. Bammy's is located in Navy Yard, so parking isn't always the easiest. But if you're able to snag a spot or you're already walking around the area, I definitely recommend stopping by!

**** First off - this is a review for Union Market location. ****…read more Expect straight island time and beyond when ordering from this location. It took almost 20 minutes for the food on a Thursday afternoon. I appreciated the self order kiosk but you'd with all hands on meals it wouldn't take as long. As for the food, it was a big miss unfortunately. The cabbage was mushy. Decent taste though. The peas in the rice were hard and undercooked. The jerk chicken was cooked nice and moist. However, they put a mango sauce on top which maybe its me, but that was not the play. The beef patty was the best part of the meal but was one of the flattesr patties I've ever had. I may try to go back and try something else since its super close but I'm not going to rush to do so.