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    CoCoCurry

    4.9 (276 reviews)
    Open 11:30 am - 8:30 pm
    Updated 1 week ago

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    Live Current wait: under 5 minutes

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    COCOCURRY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - CoCoCurry

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    Javier B.

    Thai food City heights Currys and street food Coffee Spice level options Vegetarian and Vegan options Seafood options Parking available Restroom inside Amex accepted Take out option

    Missy F.

    CoCoCurry found a new customer! I received amazing customer service! Oh I wish I would have got her name but not only did she welcome me immediately, she asked if I wanted to try all the different curries. I sampled each one and they were absolutely delicious. I had a hard time choosing which one I wanted. I ended up choosing grilled shrimp with flat noodles and the Khao Soi Curry. I added some heat as well! This curry I was told is a northern Thai curry. I also added Thai omelet for $3 more. As soon as she put the food down I smelled the warm spices with the cilantro. The shrimp were nice size (tail on). I enjoyed every last bite and left nothing. Flavors were bold and the medium heat was perfect. So many different ways to create your food just how you like. The add on prices I feel are reasonable. CoCoCurry is small inside but the decor is amazing, the only downside is the parking. Very tight parking! I can see them opening up another location eventually. I highly recommend going and giving them a try.

    Benjamin W.

    Possibly the biggest five star review I've given. One of the best curries I've ever had. I love how they have beers from Thailand and Laos. And the curry sampler to start things off is great. The hosts were so friendly and take pride in their restaurant. We loved it.

    CRISPY FISH FILLETS with masaman curry
    Sarah B.

    Everything was delicious! Where do I start... the build your own curry concept is so fun. You basically go on a little curry journey before even sitting down, and it definitely wakes up your taste buds. We went with the Massaman with crispy fish fillets and rice, and the Khao Soi with grilled king mushrooms over egg noodles... flavors galore. Lita walked us through all the base and topping options, which made the experience even better and truly appreciate that extra connection. No complaints. 10 out of 10.

    Yu S.

    Two things assaulted my senses the moment I walked in. The first was the girl behind the counter asked me to taste test all five of their curry. She said the khao soi was her favorite, and I was convinced into agreeing. I was also partial to the mustard flavor and fragrance. If I hadn't tasted them, I was probably going to order the massaman. They were all delicious though. Well, I did find the green curry a tad weak, but that was at least partly because I had to taste that one last. And green curry has a softer flavor to begin with. The second assault was there was some relatively loud music playing. Not super loud. Just noticeably louder than average for a restaurant, and yet, it was super relaxing. Because it was, like, some Bossa Nova cafe vocal mix. I only know that because I just could not remember what the genre was called, so I went and asked the employee about the music also. Anyways, I ordered the khao soi (hot) with rice and chicken thigh, and it was amazing. The umami of the curry impressed me a second time. The chicken and breading were both soft. The onions and fried egg also mixed in perfectly. This is easily some of the best curry I've had in San Diego so far. I also ordered a tom yum noodle soup with beef. This was also good, but not as impressive as the curry. I believe their meat is also made the same separately no matter what entree you're ordering, so the meat is not made specifically for the soup. Aside from that, the only other negative I can think of, if it can even be considered a negative, might be the location? The neighborhood outside is slightly sketchy. There was a homeless person sitting in the corner in front of the 7-eleven next door. Another homeless man with no shirt on came around the other side of the building and was hanging around in the parking lot right in front of the restaurant. The vibe of this joint really pulls you in though. Something about it feels like an oasis and encourages you forget about the outside world once you're inside. I don't believe in stuff like feng shui, but if there's any truth to it at all, I'm sure this interior design gets an A+ in it.

    Saskia S.

    Don't judge a book by its neighbors. This is a cute, clean, friendly restaurant that happens to serve the best curry (in my opinion) in town. They actually let you taste the curry before you choose. Make sure to let them know if you have any allergies they will point you in the right direction. We had a great dinner and they have a liquor license so you can get a beer or cocktails. Bonus!

    menu
    Cindy C.

    The vibe is so cute coming in! Service was very welcoming and friendly :) We got to sample all of the curry before making a decision. The worker recommended the khao soi with egg noodles so I decided to get just that :O! I chose to add crispy duck leg as my protein. My partner ended up getting the pork belly with panang and rice. Both were very delicious and I can't wait to come back!

    GRILLED CHICKEN BREAST and TOM YUM NOODLE SOUP
    Kim R.

    I have dined in and ordered out from here multiple times. Ambience is good. Small little seating section for about 5 to 6 groups. The restaurant is decorated nicely love the pops of yellows that represents curry. Service is always great when I come in. Greeted as soon as you walk in the door and promptly seated as I have not been when it's been busy the cashier offered a tasting of each curry so that we knew which one we would love the most. I have had a variety of the dishes here and they all have been phenomenal. The most recent dish I've had was the salmon with rice and the pan curry. The flavors were dancing in my mouth. Parking is shared with the others two or three stores in the plaza. It can be a bit tight. I would highly recommend.

    Drink and Dessert menu
    Jane L.

    I bookmarked this spot last year and we finally got around to dining here on Thursday for lunch at noon. Parking lot is shared with 7-11, Barbershop and Jewelry store. It feels a little sketchy on the outside but the inside feels like sunshine. We were greeted by the friendly woman behind the counter. We welcomed us warmly and clearly explained the process and other menu offerings. We got to sample all the curry sauces, it was hard to choose since they were all divine. She sat up at a table and brought over menus and water. I peeked at the menu before we arrived and had my heart set on Khao Soi with the steamed tofu, rice noodles and Papaya Salad on the side. My friend ordered Massaman with veggies and Jasmine Rice. She also got a Thai Iced Coffee Togo. Both of our meals yummy. I wish my Papaya Salad came with the fermented fish sauce. We ended up stay long after we finished lunch just chatting. There were a few other patrons dining during our visit. Definitely tempted to come back to try a different combination and may the mango and sticky rice.

    Spicy edamame
    Laura M.

    Delicious! Everything was so good! Service was awesome. Parking kinda sucks though.

    Gingerlily L.

    This is a such a nice little restaurant. As soon as you walk in you can see and feel the care and love this owner has put into this space. She will greet you first and have you taste her incredible curries. There are six of them. Each are delicious and unique from the others. You chose your protein, add a curry and a base. They also have other dishes as well if you don't want curry. We order the khao soi, Penang, and green curries. We had the crispy duck, salmon, and chicken. Also ordered the papaya salad. Each was delicious and we all enjoyed our dishes. We also tried the mango and sticky rice. Definitely will come back here.

    Yellow curry with duck and brown rice
    monica c.

    I'm not a huge fan of curry but this place made me change my mind. They have different types of curry and you can choose your base and protein. I came in with my friends when nobody else was in the restaurant so we were able to sample their different curry flavors. The girl that served us was very nice and informative because we did not know what we wanted. They have other dishes as well but the curry was the star. There's also a few selection of beer and wine. The restaurant was clean. It is a small establishment so it can get crowded and there's not a lot of parking.

    CRISPY DUCK PANANG CURRY WITH EGG NOODLES Iced Pink Milk

    Randomly found CocoCurry on social media and their food looked so good that I had to check it out, and I'm so glad I did! This place has such a vibrant and welcoming atmosphere. As soon as we walked in, we were immediately greeted by one of the owners, who was incredibly friendly. She welcomed us in, asked if we had been there before, and once she found out it was our first visit, she offered us samples of the different curry options. Every curry we tried was delicious and unique in its own way. My personal favorite was the Panang, but honestly, you can't go wrong with any of their options. The concept is build-your-own, so you choose your curry, carb (rice or noodles), protein, and any additional toppings. I went with the Panang curry with crispy duck and egg noodles, and it was amazing. The duck skin was perfectly thin and crispy, while the meat was juicy, succulent, and packed with flavor. The Panang curry had the perfect balance of sweet and savory flavors with a nice little kick of spice. The egg noodles were cooked perfectly and really brought the whole dish together. The service was also phenomenal. Not only did she give us such a warm welcome, but she gave great recommendations, kindly walked us through how to order, and checked on us throughout the meal to make sure we had everything we needed and were enjoying the food. Overall, we had such a pleasant experience here. Great food, amazing service, and a genuinely welcoming atmosphere. I'm already looking forward to coming back and exploring more curry combinations. I would definitely recommend checking them out!

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    3 months ago

    Had the yellow curry with rice noodles and fried tofu it was so amazing !!definitely recommend:)

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    1 month ago

    10/10 every time! I like the crispy chicken, yellow curry and rice. I add the spicy cucumbers

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    5 months ago

    Wow this place is spectacular. I had to make myself stop eating!!! Highly recommended!!!

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    2 months ago

    Nice dining area, although I had takeout. Clean and friendly proprietor. Food was excellent and would return.

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    2 months ago

    Really good curry I liked it a lot. You can sample all the curries very good. Would come again.

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    Page 4 of 7

    CoCoCurry Reviews in Other Languages

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    Fortunate Son

    3.8
    (1.5k reviews)
    2.3 mi
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    Slightly better but doubly expensive Panda Express, just with an amazing ambiance…read more Food: 3/5 The star of the show was the Honey Walnut Shrimp. The shrimp were huge, and the caramelized walnuts were broken up and sprinkled all over so you could taste it in every bite. The portions were alright--three dishes were enough for two people. The Orange Chicken felt like there was more dough than chicken. I wouldn't say the food blew my mind; it's just a step up from Panda Express, honestly. Service: 3.5/5 Our server was nice! The waitstaff made themselves available if you needed anything while dining. We made a reservation online and indicated it was for a special occasion, but nothing special was done. We didn't expect anything, really, but it doesn't make too much sense to have the option to mark our dinner as a special event on the reservation website. Atmosphere: 4.5/5 It was warm and dimly lit, which made the dinner feel very romantic. We really had dinner by candlelight. The music was a bit loud where we sat--the speaker was right above us. I would recommend this place for a (first) date night, an older family meal, or a place to hang out with friends. Final rating: 3.67/5 (rounding up to 4 on Yelp)

    Come for the ambiance but nothing really else! My friend…read morefrom out of town was craving Asian food so I made a Thursday reservation for this spot since I've been wanting to go also! We got there around 7 and it wasn't busy. I found street parking easily a couple blocks away. The restaurant is pretty small, I'd recommend at most a party of 4 here. Well decorated as all of their establishments are. You order family style. We ordered the cucumber salad, noodles, and honey walnut shrimp. Service was alright. The food was really really salty. But aside from that, good portions! Definitely enough for 3 people and then some. Bill came out to $55 which is a bit more than other Chinese food places you can visit in SD for lower quality. I'd visit again but nothing to write home about.

    Photos
    Instagram: @hungrytamale
    Instagram: @hungrytamale
    General Tso Cauliflower! Crispy, mildly spicy zing, tender but with some crunch - well sauced and prepared! Definitely a nice option!
    General Tso Cauliflower! Crispy, mildly spicy zing, tender but with some crunch - well sauced and prepared! Definitely a nice option!
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    Choi's

    Choi's

    4.6
    (661 reviews)
    4.9 mi
    $$$
    Romantic vibe
    Private events

    Came here with their revamped fine dining Korean Asian Fusion menu during Happy Hour and this place…read morewas absolutely amazing!!!!! First off, there is free parking available, just circle around the building until you see a garage entrance for retail parking. Two hours for free! Let me first explain the aesthetics of this place. Clean and modern with mid century feel accented with greenery throughout. Please note that they won't seat you until most of your party is present. We came here for Happy Hour which was from 4-6pm from Tuesday to Sunday! This is fantastic that HH includes the weekend!!!! To start, got a wellness shot which had a meld of juices and ginger. A great drink to ready your palate. For cocktails, I tried the Suika Spritz, which was refreshing! The Absolutely Pho-nomenal definitely tasted like cold Pho broth but spiked. It wasn't my favorite drink, but glad I tried it nonetheless. Of course we ordered the $1 oysters, and ordered all three - Baja, Pacific Northwest, & East Coast. It came with some Asian fusion sauces to dress our oysters. My fave was the Baja as these were the freshest! All three were smooth and non briny. On the HH menu we also tried - Bulgogi Birria Vampiro - Tender meat with bulgogi seasoned beef on top of a tostada. Really liked the meld of the two cultures in this dish. Duck Liver Mousse - Comes with rustic bread & crème fraiche. Very duck forward. I liked this because it was rich with flavor. Stone Crab Taco - Loved the nod to Loganisa in this taco! This was by far, my favorite protein dish on the HH menu!!!! Regular Menu - Mango Nasturium Kimchi Salad - I absolutely loved this vibrant and fresh dish!!!! I had to go back for second and thirds! Shishito Peppers with Bonito Flakes - This was definitely a fun and flavorful dish with lots of umami. Dessert - Hotteok and Vanilla Ice Cream - this was my favorite dessert! The pancakes were flaky and delicious!! Bonbunja Tiramisu - Beware! This has a strong coffee taste. It reminded of the strength and flavor profile of a Vietnamese coffee. I can't believe it's not cheesecake - Definitely a mix of a brûlée but with a cheesecake flavor. Confusing but works lol. We met the executive chef, Kyler, who explained and served some of dishes we ordered. The entire staff was so accommodating and even reminded us if we needed our parking validated! Our water never ran empty and our dishes were promptly taken away as we finished. Definitely a place to visit during HH since they offer amazing food and cocktail choices.

    Elevated decor for an Asian restaurant, friendly staff, surprisingly tasty dish off a small menu…read more It looks like they have an extensive drink menu but I wasn't here to drink. They don't have too many offerings for food maybe six appetizers five or six entree choices in about three dessert options. There was a Padres game tonight so they were sold out of several things but I opted for one of those substitution items which was a prosciutto wrapped seared ahi steak on a bed of forbidden rice and charred baby bok choy. I was doubtful how it would taste to have Pursuit wrapped around a raw piece of Ahi but it surprisingly works! The presentation is one of the most unique I've ever seen. See the picture. Almost seems like someone squirted soap suds all over the dish but it was tasty. I probably wouldn't come again because I like more choices on the food side of the menu and because I found out when the check came that they automatically had a 20% gratuity and I was only a party of one! Thus i give it only 4 stars.

    Photos
    Charred Gochujang Octopus
    Charred Gochujang Octopus
    Saewoojang Crudo
    Saewoojang Crudo
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    Animae

    Animae

    4.4
    (1.7k reviews)
    5.3 mi
    $$$

    Sexy pick for date night, but make it poly so you can share all of the flavor-packed Asian fusion…read moredishes family-style. ;) Reservations highly recommended--this place gets busy! Our party of 4 kept pressing our ever-patient service team for their personal faves, resulting in the following extravaganza-- Cocktails: GRAPE EXPECTATIONS clarified vodka milk punch, white grape, rhubarb, thai basil ARTEMIS gin, lychee liqueur, white peppercorn orgeat, lemon, egg white MIDNIGHT IN MANILA toasted coconut infused rum, ube-coconut syrup, pineapple, lime Mocktail: MELON MILK TEA honeydew, jasmine tea, oat milk, boba Wine: Nebbiolo, Arnaldo Rivera, "Undicicomuni", Barolo, Piedmont, 2020 Small Plates: TUNA KINILAW coconut, calamansi, cilantro oil TUNA NAM KHAO crispy coconut curry rice, chili vinaigrette, fresh herbs HUNAN LAMB CHOPS cumin, szechuan peppercorn, cilantro cream WAGYU CORNED BEEF FRIED RICE pork, tomato, egg, green onion Large Plates: SHORT RIB KARE KARE green beans, eggplant, bagoong peanut oil PORK TOMAHAWK TOCINO sweet beet glaze, mango sawsawan PERILLA PESTO TTEOKBOKKI rice cakes, peas, garlic bread crumbs, parmesan, yuzu Dessert: PEACH SORBET matcha cream, coconut crumble, fresh peaches, matcha meringue BUKO PANDAN young coconut mousse, pandan anglaise, pandan gelée CHOCOLATE CREMEUX miso sesame cream, chocolate crumble, korean chili cashew STICKY RICE CREME BRULEE vanilla custard, fresh citrus, kumquat, latik

    Heard about this place and wanted to give it a try. It's supposed to be asian/Filipino food…read more Very lively as soon as you walk in with music, dimmed lights, and people dressed up to the nines. We ordered: Kare Kare, you definitely know it's a Filipino dish - 9 out of 10 Garlic Rice Scallop crudo, had thai influence - 9 out of 10 Spring pea salad, very fresh and crispy with a yogurt sauce - 9 out of 10 Beef carpaccio - 8 out of 10 Tomahawk pork, tasted like a Filipino barbecue on a stick - 8 out 10 Turon Tart, definitely tasted like a Turon - 8 out of 10 Latte - 8 out 10 Prices are on the higher side for what you get, but definitely worth a visit - 9 out of 10 for me! Enjoy.

    Photos
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
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    Kingfisher

    Kingfisher

    4.3
    (696 reviews)
    4.0 mi

    Kingfisher has become more than just one of our favorite restaurants--it's our son's favorite place…read moreto eat, and every visit feels like coming home. The food is consistently exceptional, but the duck and the pasta are absolutely must-orders. Every bite reminds us why we keep coming back. What truly sets Kingfisher apart, though, is the people. Rick and Jennifer always go above and beyond to make us feel like family. Their kindness, hospitality, and genuine care make every meal special, and they always make our son feel so welcome. Great food brings you in, but it's the incredible staff that keeps you coming back. We can't recommend Kingfisher highly enough.

    Came here on a Friday with a reservation for a party of 4. There is no parking lot available so you…read morewill have to find street parking. The restaurant is very trendy and a perfect spot for a date or intimate dinner with a small party. For appetizer we ordered house-made baguette and French butter, duck liver pate, and kanpachi crudo. The baguette with the French butter was so fresh and tasty. It was hard to stop eating it. The pate was also delicious and the kanpachi crudo was one of my favorite dishes of the night. We also ordered the crispy chicken wings, house made egg noodles and smoked dry aged duck for entrees to share. The winds were very flavorful and the sauces that came with it were a great pairing. The noodles the smoked duck was a great size for sharing and came with lots of veggies and sides. The duck was perfectly cooked and delicious. The noodles were yummy but were outshined by the rest of the dishes. We ordered the pickled papaya and marinated cucumbers for sides. In hindsight we definitely had too much food and probably didn't need the sides but both were great compliments to the other dishes. For cocktails I ordered the nuoc mami but ended up preferring the water buffalo. Both were good but I did really enjoy the clarified pho reduction in the water buffalo. Service was friendly and attentive. They packaged up our menu nicely as we were celebrating birthdays. Overall I had a great first time at Kingfisher and would definitely recommend a try.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Dao Fu

    Dao Fu

    4.3
    (1.5k reviews)
    1.8 mi
    $$

    My local friends brought me here last night, and even though it was my first time and I had no…read moreprior knowledge of the place, it was an amazing experience. The restaurant has so much character, with dim lighting and walls covered in signatures from past diners that make you feel a real sense of community. Eric and his wife really make the restaurant what it is. They are kind, generous, and genuinely good people who care about their customers. You can see the hard work and heart they put into the food; they are so warm and it makes you feel like you're getting to know them. It's a great spot for mixed groups of vegans and meat-eaters, and I noticed a lot of older families and couples there as well--in my opinion, it would make a great date spot. The food is incredibly thoughtful in a way that feels very personal. We started with a complimentary marinated tofu salad with a unique beet sauce, and the marinated tofu itself was excellent--honestly the best I've had in a while. I was told it's actually hand-made in-house, and you can really taste that quality. They also gave us fried tofu which was a hit with my friends. Eric was even kind enough to give us extra tofu to take home, and following his recommendation, my mother used it to make a fish soup the next day that was delicious. I ordered a modified pork tonkatsu rice noodle soup, and it had a warm, nurturing quality that made me feel right at home. It's a great fusion spot, and because there is so much soul in the food, it isn't monotonous at all. Eric was so attentive that he even brought me extra broth when he noticed my noodles had soaked it all up. They even provided complimentary ice cream and a glutinous rice dish at the end. You go here because you want to feel nurtured and eat food that is good for your body and your soul, and the cherry on top is getting to support such good people. I definitely want to come back when I'm in town.

    A bit skeptical at first since Asian fusion usually doesn't end well, but it was actually decent…read more It's a small, cozy place, and there can be a wait around dinner time. We ordered the fried tofu, garlic chicken, hainan pot with swai fish, and wonton soup. There was a complimentary silken tofu salad with a beet ginger soy dressing, and complimentary ice cream at the end. The tofu is what they're known for-- made in house, silky, and so delicious. That's why the fried tofu was our fav dish of the night followed by the garlic chicken. Though do note that the sauce of the garlic chicken is on the saltier side. The wonton soup was decent (nothing special), and we did not like the Hainan pot. The rice was soaked in salty sauce and the fried swai was plain and tasted more like those frozen fish sticks. I did enjoy the dinner but I wasn't blown away by the flavors or the presentation. The tofu was our main highlight.

    Photos
    Dao Fu
    Dao Fu
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    Free dessert

    CoCoCurry - thai - Updated June 2026

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