My sister and I came to Matt and Tony's for brunch with my toddler, and we had such a great…read moreexperience! We had reservations for 2 PM and were seated shortly after arriving. There was a little wait, but nothing long at all and definitely no complaints. My sister and I both ordered the steak and eggs, which came with potatoes and chimichurri sauce, and everything was absolutely delicious! The steak was flavorful, the entire meal was really good, and I would definitely order it again. For my toddler, we ordered the kids' waffle with fruit. My only small suggestion would be to offer a protein option with the kids' meal to make it a little more complete. It wasn't a big issue for us since I was able to share some of my food with him. The service was wonderful! Our server was quick, attentive, and made sure we had everything we needed. The restaurant itself is such a cute little spot with a nice atmosphere. Overall, great food, great service, and a really enjoyable brunch. I would definitely come back again!

Can you say a match made in tastebud heaven !!! That's exactly what transpired this past Labor…read moreDay.... Matt and Tony's were the perfect find on a beautiful holiday afternoon. They literally check every box for an amazing outing !! Lively, energetic atmosphere with super chill music and outdoor seating if any of their patrons want to take advantage of the beautiful weather ( and VA landscape) The seating arrangement is cool and cozy with just enough space to comfortably enjoy your meal. ( TV's are at the bar so this makes them the perfect NFL and brunch location !! ) And now let's talk about the food !! WOW !! Like this really impressed me on another level.... It's a fast paced environment, so for the food to be this good left me in awe ( I salute their chef !! ) I started out with the crab stuffed oysters. And I almost ended right there because this appetizer was just that good ( I contemplated ordering two more servings for my meal ) the crab is more like a dip, with a cheesy sauce loaded on top of an oyster ( the best I have tasted for sure ) and when coupled with the ritz style cracker... I had to calm my tastebuds down !!! And for my entree I tried the M & T smash burger with fries and this kept my tastebuds doing its own version of a touchdown dance ( absolutely a 10 out of 10 !! ) Matt and Tony's you have a loyal customer for life ( see you next weekend !! )

First time here tonight... really cute neighborhood. Food was good. Happy hour is the best I've…read moreseen anywhere around DC ($2 PBRs??). Goes until 7:00 as well. Service was outstanding. Sports on TV and good tunes. Will 100000% be back.

Casual diner vibe but with a hip Del Ray style, exactly what we were looking for on our lazy Sunday…read moremorning. It smelled like pancakes and happiness inside. Great service, clean and open dining area and noisy in a good way. I ordered the smoked pork hash from their brunch menu as recommended by the server and I have been thinking about it ever since Crispy skin-on potatoes were the base and from there were layers of tender pork, jalapeño slaw, a fried egg and some magical sauce that added a smokey/sweet/spicy finish. It was so good!! The two other ppl with me both ordered the eggs Benedict and enjoyed it but were definitely eyeing my plate the whole time Pictures don't do it justice and I requested a well don't egg so don't judge the restaurant for that travesty, that's on me.

As first time Alexandria vacationers, Del Ray was a pleasure to go to. We loved the cozy and home-y…read morevibe of the place and all the staff greeted us warmly. Our food was also great! Their menu had a full Breakfast - Brunch/Lunch - Dinner options. My family and I were all satisfied with our food orders. This was a great recommendation for first time Alexandria visitors like us.

Service - 1 Star Noise/ambience - 1 Star…read moreFood - 2 Stars Price/Value - 1 Star Reservation process - 5 Stars After hearing good things about this spot, I finally decided to stop walking past it and actually check it out. My cousin was running errands in the area, so we made a reservation for a weekday afternoon. It was very easy to reserve online the day before. We were seated upstairs to the right in a very sunny room with skylights, wooden rafters, and a thin carpet. Unfortunately, the carpet isn't thick enough to muffle sound, so it was very noisy. Our server, Nadir, seemed distracted, using his phone in a corner of the dining room, and wasn't too attentive. Another female server helped him manage his tables and took my drink order. My cousin ordered the veggie quiche and I opted for the French dip. Nadir asked if I wanted cheese and I assumed it came with cheese, so I said sure. When he then listed four different cheeses, I chose Swiss. When it arrived, it was clearly not Swiss. When I pointed it out to Nadir, who was nowhere to be found until we were ready for our bill, he said, "At least it is all natural cheddar!" Hmm... Then I saw that it was $4 for cheese. Our lunch total was $60 (no alcohol). My cousin said she will not be returning due to the low quality of food and service. I'll likely give it another try, but my expectations will be much lower next time, and I'll probably just order takeout instead.

Stopped by for brunch. Amazing location outdoor seating. The server was amazing she was very…read moreattentive and made sure we had everything we needed. Hats off to the chef the food was amazing. Definitely will be back for dinner.

All in all, this place is *just* OK:…read more +1* for our server who was super nice but I'm pretty sure we only got two refills of water for two hours we were there :-( Food came pretty quick though. +1* for the ambiance since the inside restaurant is cute and the decor outside is adorable -1* for the super bland pork schnitzel with flavorless gravy. Friend said that he wished it was just slightly thicker. Way too bland for the price +1* BF said the chicken and fries were bomb. I believe him. I kept grabbing his fries because it actually had taste compared to the incredibly bland bread that accompanies the schnitzel Del Ray is a cute area but I likely won't be coming back for this place. The outside area was cute though.

Praise for this Shrine to the almighty Burger. Holy Cow is sanctuary for those who worship to the…read moreGreat Hamburger, God of all Hamburger good and bad. The Great Hamburger does not discriminate. But I do. And I say this place is holy....for us burger lovers. The day: Friday~a little before the dinner rush, so I had the place to myself. No worries. The music was righteous. Soul and R And B pumping through the speakers. The order: I did a "do it yourself burger" but there was plenty of titled burgers to praise and consumer. The burger was cooked perfectly. Juicy and a hint of salt. The bun, fresh brioche-sweet and buttery. A nice selection of additives. I added avocado, lettuce, and grilled onions. I also ordered a vanilla milkshake. Well done shake. Just the right thickness, slightly less dense than soft serve ice cream. If you are a cult member of the Great Burger, then this is your church. Amen.

I ordered the Hot Mess and asked for the Mac & cheese and onion to be on the side. I wanted to try…read morea bite with the Mac & cheese before committing to the whole burger. Unfortunately I was underwhelmed. The burger didn't have as much flavor as I have had in the past and the Mac & cheese was just noodles. I was expecting cheesier baked Mac & cheese. And I think there might have been some spicy kick to them too. I picked up my order and ate it a little later, but the sweet potato waffle fries were also not satisfying as they were really limp and soft. A few pieces were crispy so that makes me think it's how they were cooked and not because of the delay in eating them. I could have crisped them up in the oven but I didn't want to go through that trouble. I didn't finish them. I still like Holy Cow but hopefully have a better experience next time.

I visited Mason Social for brunch back in April on a beautiful spring day, and it was such a cute,…read morequaint spot. The atmosphere was pleasant, relaxed, and inviting, with house music, jazz, and R&B playing throughout brunch, which really added to the overall vibe. The décor and ambiance felt both functional and elegant without trying too hard, and it perfectly complemented the laid-back energy of the space. The food was very good overall. My only suggestion would be adding a steak sauce option and perhaps mashed potatoes or sweet potatoes to better complement the steak and eggs entrée. Our server was helpful but they may need more staff for brunch as he was quite busy but he was great! The bottomless mimosas were delicious, bubbly, and definitely worth it. I'd absolutely return again, especially to experience the dinner atmosphere.

Live music on a Monday night always makes things great. Local neighborhood bar, the old fashioned…read moreand the espresso martini are my go to. Highly recommended. The carnitas nachos, bone marrow burger, fried pickles, and cheesy meatballs were all good. But the winner goes to the lemongrass Thailand chili wings. 10/10. Service is good, staff is friendly. I love that their happy hour is offered through out the restaurant. Street parking is not too bad. I will return.

my BF used to go to Als as a kid, it was my first time and the steak sub was awesome, its not a…read moreplace to go and sit and eat there are about 2 or 3 tables, so we took it home....too bad they don't have tables to sit outside or we would have stayed and ate there

This place has a lot of buzz I finally was nearby to try it, I called in my order and it was ready…read morein about 10 minutes. Great service! The steak egg and cheese was good but nothing to write home about. If I were comparing to the broiler in Arlington, I would say The Broiler is better. The onion rings I got were a bit soggy and they only gave me like 5 and the fries had that sweat that makes it soggy from the container About $30 for a 12 inch steak egg and cheese, onion rings, and fries. It was good but don't think i would come back

Always great to Good food…read more Great service Clean Handicap accessible Great selection Mac and cheese yum

They have a wonderful selection of cheeses and a well curated selection of wines and gourmet pantry…read moreitems. We decided to try the mini jar of maraschino cherries for cocktails at home. They were signed at $3.99. After we paid we saw we were charged $5.99. When we mentioned it to the clerk, she responded "It may have been wrong on the sign. I'm sorry." We didn't pursue it further but that response was not the right answer.

We got brunch earlier and the food was amazing! Everything was clean and our server Amber was very…read morewarming and super helpful and gave us great recommendations. We will most definitely be back very soon.

Amber was the best! She has patience, very nice, and service was phenomenal! Every time I come back…read moreI will specifically ask for her. She will not steer you the wrong way! Thank you so much Amber!

Rosemarino D'Italia is the rare neighborhood Italian spot that plays it straight -- no gimmicks,…read morejust a kitchen that knows what it's doing and a floor staff that makes you feel like a regular on visit one. You feel it walking in: past a pink-trimmed doorway strung with fabric roses, a small "please wait here to be seated" placard doing its quiet job, and a narrow hallway that opens into a dim, close-quartered dining room with tufted burgundy chairs and a TV keeping half an eye on tennis for the bar crowd. It's an intimate room, pleasant if a touch under-scored -- the ambient music sat low enough that a notch or two more volume would have filled the space better. We started at the bar menu. My Pisco-licious ($16) -- Barsol pisco, mint, blackberry puree, sherry, lemon, and egg white -- arrived under a dense, well-set foam cap with a charred, dehydrated citrus wheel balanced on top. It poured tart-forward, with the blackberry rounding out the back end, and the foam held its structure to the last sip. My friend's cocktail moved just as fast. Bread came warm and unfussy, gone before the entrées landed. For the main course, I went with the Scallops e Funghi ($28): four pan-seared scallops over a creamy saffron arborio risotto with mushrooms, finished under a heavy hand of grated parmesan. The risotto was the real star -- properly cooked, well-seasoned, rich without tipping heavy -- and the scallops, while a shade past their ideal sear, still made for a genuinely good plate. My friend's Spicy Sausage & Leeks ($24) -- fusilli in a creamy parmesan sauce with spicy Italian sausage and sautéed leeks -- brought real heat that never crossed into overwhelming, and the bowl didn't last long. Portions ran generous for the price point, and nothing at the table tasted like it was built to a budget. We both closed with the Spumoni ($10): strawberry, pistachio, and chocolate ice cream dipped whole in a chocolate shell and finished with a white and dark chocolate drizzle. The shell cracked clean on the first bite, kept the ice cream from turning to soup, and tasted enough like a house-made batch that I'd bet on it without confirming. Service is what pulled the night together -- our server was warm without being performative, checked in at the right intervals, and never let the table run empty on water or attention. Rosemarino D'Italia earned every bit of a five-star night: a kitchen showing more technique and ambition than its casual, happy-hour room lets on, a cocktail list worth ordering from twice, and a floor staff that made it effortless. It's not tasting-menu territory, and it doesn't need to be -- it's a neighborhood trattoria doing its job better than most in the category. I'll be back to work through the rest of the pasta list. Order type Dine in Price per person $60-70 Food: 5 Service: 5 Atmosphere: 4 Wait time No wait Seating type Indoor dining area, Bar area, Booth seating, Counter seating

We made quick reservation at this quaint Italian restaurant in the Del Rey area of Alexandria. Not…read moremany people on a Wednesday, but arrived in time to enjoy a few Happy Hour treats (330-630pm), the fried zucchini were tasty and crispy and the marinara dipping sauce was excellent. The wife enjoyed a nice soup and salad, and ravioli, My Piccata Chicken was pan seared, with capers, olives, spinach was delicious. To finish off a great meal the wife ordered the Spumoni that was chocolate dipped, strawberry, pistachio ice cream which was unbelievable great. Staff was super friendly as we enjoyed an intimate dinner.