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    Coffee Station

    3.9 (127 reviews)
    Closed 6:00 am - 3:00 pm

    Order Coffee Station Takeout or Delivery

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    COFFEE STATION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for working
    Good for kids

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    Recommended Reviews - Coffee Station

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    Reviews With Photos

    PDX sandwich and a black & white mocha
    Samantha L.

    Adorable little shop. They were BUSY but they got everything out so quickly and the baristas were so nice. Food and coffee tasted great.

    Outside menu 20 September 2025

    Great fresh food and coffee! Wonderful friendly service complemented by the seasonal decor.

    Makenzie C.

    Absolutely LOVE Coffee Station. All the sandwiches are delicious and the coffee is amazing. I usually get the PDX and an iced Soccer Mom

    LDA breakfast sandwich.
    Kathy V.

    Use to go here for the LDA sandwich with sausage, homemade biscuit, egg and caramelized onion... and it was amazing. However, saw on Yelp that they may have changed their biscuits, wanted to give it a try still. The biscuit fell apart with the slightest touch, the caramelized union was a bit bitter and not the slightest sweet. Not the same anymore. Never liked the coffee, tastes watered down, still the same.

    Pdx sandwich
    Megan Y.

    Ordered two PDX sandwiches at the drive thru today, but this time there was no bacon and only one small piece of arugula in each sandwich. Not sure if they're cutting back on ingredients or if I received two sandwiches that were sitting there for a while, but these were the saddest sandwiches I've ever gotten here. They were very flat... Usually they look like the picture I uploaded a while back. The coffee is still good tho!!

    The Jill
    Matilda N.

    I normally wait for a month to give a review, but this really is frustrating. From service to food. Note: I have been here since they opened (I'm literary neighbor, walking distance to get here) -- I witness the change of management, staff and server over the last 10 years. There were ups and downs, this is the worst. Got in, there was a customer in front of me, lady#1 took the order - 3-4 minutes probably. Then when it was my turn, she ask for a minute, I said "that's ok". While waiting for my turn, 3 things I already noticed: 1) The girl making drinks can't figure out how to make what ever that redbull/fruit mix (she's probably new, and that's ok, we learn things as we go). But here's the not acceptable thing -- she was giggling and laughing and had to tell the customer that she hasn't made that drink. Like mocking herself or the situation she's in. 2) Lady #2 came from outside after delivering a food (or drink probably), walked inside tried to fix her fitted sleeveless shirt fingers under arm area (trying to pull the sleeveless shirt up probably) with bare fingers -- that sounds ok, right? Here's the next thing: the Lady #1 who got the customers order infront of me asked the Lady#2 for the breakfast sandwich "PDX with only bacon on it". Lady #2 went to the kitchen took baked/cooked 3 bacon strips from a baking pan bare hands, and put it on another corner (where she made the sandwich). I put my head down and trying to control myself to not saying anything and just move on with my business. 3) The girl employee was busted for something, she probably didn't know what to do or probably they realize she had been making mistakes. Though I feel bad for the girl, I wanted to tell her "calm down, there's only one more car in the drive through, Lady#1 is making order for the current drive through customer, Lady#2 is making the order that was infront of me. Take my order instead of standing there". I wish I had said it, but I don't want her to get in trouble more. So she took my order, I said "small cappuccino and a Jill, I'd like the cappuccino in a mug please since I'm gonna sit here and eat." She asked if I wanted Jill on a muffin, biscuit or crossaint (? I really don't remember the 3rd thing she said). To which I responded "a biscuit please, thank you!" I paid and left the counter. She started grabbing a cup and writing cappuccino, I stop her and reminded her gently "a mug please, I'm sitting and eating here". She responded by saying "oh sorry, I forgot" and returned the cup and trying to find a mug at the back. She then just asked Lady#2 to make cappuccino in a mug. The girl who took my order shouted "Jill please" (towards the kitchen, Lady#1 was there) before taking the next customer order. Lady #1 asked "on a muffin?", the girl responded "ahh yes, a muffin". I heard it and told her "a biscuit please". She then again said "oh sorry sorry", and told Lady#2 biscuit. While the cappuccino is good (hence the 2 star) just look at the Jill breakfast sandwich, it's also not the same taste like before, no more of that caramelized onion and egg is over cooked. The biscuit bread falls crumbling while I eat. I won't be making my regular rounds here for a while, I'll wait for it to get better again.

    We got one americano and one cappuccino, both were decent

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    Photo of Beck C.
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    10 years ago

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    3 years ago

    Food was not good at all. Worst breakfast sandwich. Coffee was ok. Manager was extremely rude.

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    8 years ago

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    9 years ago

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    5 years ago

    Good coffee and even better breakfast sandwiches. I got the PDX on a biscuit. Will be back soon!

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    9 years ago

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    5 years ago

    Possibly my favorite breakfast sandwich, ever! Saw a sign last weekend that they are closed on weekends moving forward (for now) though? :(

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    9 years ago

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    Page 2 of 4

    Ask the Community - Coffee Station

    Review Highlights - Coffee Station

    My go to is the PDX breakfast sandwich on a plain bagel, but I usually switch out the garlic aioli with cream cheese.

    Mentioned in 6 reviews

    Read more highlights

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    Monkey's Subs - Classic Turkey and Swiss

    Monkey's Subs

    4.1(268 reviews)
    0.6 mi
    $

    Best sandwiches in town, perfect for a weekend at the lake. It's like the sandwich you dream of.read more

    Really looking forward to the day that Salami Mammi opens and beats every "Italian" sandwich shop…read morein this town into a bloody pulp. Monkey's has apparently been around a while and does enough of the basic things right that a friend thought it would be a good idea if I went over and gave it a shot. Since my family moved out here from back east, and I followed a few years later, I've been horrified by what passes as a sub in Oregon and infuriated by the places that put out Italian flag colors, say they have "Italian" subs, then hand you something on leftover pizza crust with unshredded lettuce, mayo, mustard, and turkey that you aren't supposed to question or curse at them about (you know who you are). Monkey's faceplants into this trap by saying they do things "old school." As I've learned out here, if something dates back to the '90s and was here when the mall was an airport and the current staff's homes were farmland, it's "old school." In Monkey's case, "old school" dates ALL THE WAY back to 2000 and, for some reason, involves adding mayo and mustard to subs when oil and vinegar already exists on them. Hey buddy, let me clue you in since nobody's been kind enough to tell you for 26 years: The oil and vinegar are already doing the job that you think the mayo's doing. If Jessup McOveralls comes in and tells you your really decent sub rolls are "too dry" without mayo, it means you aren't adding enough oil and vinegar to the equation. Those condiments should not only serve as dressing for the (shredded) lettuce and (sliced) onions and tomatoes, but should soften up the bread a bit and enhance the flavor of the entire sandwich--especially when blessed with a bit of oregano. Monkeys not only blows through that fairly basic recipe, but commits sacrilege aginst its ham, cotto, and provolone by burdening them with mortadella (Italy's answer to bologna) and CHEDDAR cheese. What, did this "Italian" sub make a side trip to Dublin or Wisconsin? Who the hell puts cheddar on an Italian sub and deems that an appropriate use of everyone's time? And because it's Lesser Beaverton (Aloha), there just has to be a version of this "Italian" sandwich that throws turkey and roast beef into the equation. At least we found some use for that mayo/mustard combo. The "old school" subs dispense with the cheese and slather the mayo and mustard on some combination of ham, salami, and pepperoni. Beyond that, the menu is replete with bacon, turkey, tuna, roast beef, french dip and a bunch of other nods to some of the worst sandwich chains this nation has shoved toward Middle America. I give the place two extra stars for the bread and the staff who was pleasant enough (even if they blew through my "no mayo or mustard" request), but Monkey's can leave the "East Coast touch" out of its motto. These are West Coast subs that went though a Midwest wringer, and whoever is comparing them to Jersey Mike's needs to realize that Covid likely knocked out whatever sense of taste or texture they once had.

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    Monkey's Subs
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    Bacon Club (12")

    Monkey's Subs - Roast beef club ham turkey roast beef (rb cooked fresh in house) bacon & avocado COMPLETE this sandwich

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    Roast beef club ham turkey roast beef (rb cooked fresh in house) bacon & avocado COMPLETE this sandwich

    Coffee Station - coffee - Updated September 2026

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