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    Colibri

    3.7 (25 reviews)
    ModerateMexican
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    Mushroom al pastor taco with macha crema sauce added on top
    Nikita G.

    This Mexican pop-up in Assembly Chef's Hall is a bit more expensive than their Los Colibris King St. location. I guess you're paying for the location - as Assembly Chef's Hall is a hip, vibrant place to go with a group of friends or colleagues. I ordered the vegetarian al pastor taco since this was the first time I've seen a place offering an al pastor (pineapple) taco with oyster mushrooms instead of pork. I had really high hopes for this taco, but at over $7 it failed to impress. I'm from California, where tacos and burritos are a staple food, and $7 is just too expensive for a single taco that doesn't even fill you up. Better places in the city offer tacos for $4-5! The tortilla was fresh but too thick for my liking - it had almost the consistency of a stiff cornbread roti for those of you who know Indian food. The filling itself was pretty yummy after I added macha crema sauce on top, but I just couldn't justify spending $7 on a mediocre taco.

    Special - Steak & Chorizo
    Natalie T.

    I ordered the special, which has steak & chorizo. I enjoyed that they let you try different success to adjust the spice level. The taco shell was made of purple corn so didn't look super appealing. Taco was delicious. Steak was perfectly cooked and the avocado sauce was a beautiful balance. I quite enjoyed it but think $9+ is quite pricey for a single taco when you need 2-3 to fill you. Staff was helpful and made recommendations. I would consider coming again.

    Beef Alambre ... $9 taco and sadly no flavour or spice.
    Soleil S.

    Assembly Chef hall should be my new favourite fun spot to eat but with missing service and flavour, this one quickly fell off my 'must eat' list here. I've been to Assembly 3 times now and each time, Colibri is never ready. First their corn masa was not ready for 1 hour the first time. The next, they werent open when everyone else was. And this time, they weren't ready for another 30 minutes for some reason. When you have everyone else around you ready to plate up a good looking dish, it makes you look disorganized when you can't do the same. ESPECIALLY at $9 a taco (after tax). So all the other reviews comment about the costs... I get it and agree with it. I know good quality ingredients are not free. When you have other spots in Toronto producing good flavours at $6 a taco and you're 50% more expensive, pressure to create something amazing is on. Even some of the top taco places in San Diego were cheaper after conversion. I won't talk too much about the environment because I went into detail in my Assembly Chef hall review. Simply said, the space and vibe is really great. MUCH needed for Toronto and the concept is amazing. Now just for the spots to produce great food to keep us coming back instead of a 1 trick tourist trap. Beef Alambre - One taco for $9. Wow. Even though I saw nice big steak chunks and used the spicy sauce, I was really disappointed. Its like Colibri forgot to season. It just tasted like young veal with vegetable oil ... no salt or pepper. Cooked to medium well on a flat grill. I couldn't understand how bland it tasted. Sure I appreciated how they didnt just use minced beef but when it feels like you're chewing a tasteless sponge, its disappointing. 3/5 Maybe if Colibri had their service on point instead of always behind everyone else, I would have the perception they know what they want to serve. But with the missing service and bland expensive taco, I've got to say that it's a hard pass for them in Assembly.

    Alex S.

    Did not enjoy this as much as I thought I would've, although the filling in the tacos were good, the tortilla in my opinion was too thick and had a weird texture to it. Couldn't get it over my head :C. What made things ever worst was the raspberry horchata, I honestly thought like I was drinking perfume flavoured oatmeal given the again weird texture. I can't see myself coming back especially when Seven Lives isn't too far and the other options at Assembly Chef Hall. I really did like the fish though, it was battered nicely and tasted fresh! The mushroom was nice too but was a tad undercooked and very chewy. Service was not acknowledged unlike I said something even though I was blankly staring at their menu :C.

    Lamb barbacoa & baja style fish tacos
    Rachel P.

    Good tacos in the downtown core are hard to come by. I was really excited that The Assembly Hall had a spot close to work to satisfy taco cravings. First of all, I'll say that the tortillas at Colibri are amazing. It's very hard for me not to drool at the smell of fresh tortillas. This, along with the assortment of fresh salsas, were definitely the highlight of my experience. Unfortunately the taco filling fell flat for me. The lamb was well seasoned and tender, but the amount of grease that dripped out of the taco was off putting. The Fish tacos were even more of a disappointment. The small (I mean very small) piece of fish was double fried, but the inside layer of batter became sticky and gloopy under the outer, crispy layer of batter. I got halfway through the taco and then realized that the other half of "Fish" was actually just batter. Overall, these two tacos were not worth the $19 that I paid. If I had paid $10 for both, then my rating may have been higher.

    a tray of food with chips and guacamole

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    3 years ago

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    7 years ago

    The carnitas tacos are hands down the best tacos I've had in Toronto. I wanted to cry when I tasted this little piece of Mexican heaven.

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    8 years ago

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    7 years ago

    The taco filling is good but the tortilla is really small. Was charged $0.50 because it was 'to go'. Too expensive for what it is.

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    8 years ago

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    8 years ago

    the best taco spot in Toronto I'm my opinion. The tortillas are made by hand daily and the portions are really big. Will definitely be back

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    Playa Cabana - Baja fis tacos, Gauc & chips and Pollo tinga

    Playa Cabana

    3.9(503 reviews)
    3.2 kmThe Annex
    $$

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    A great experience here for my friend's birthday. We made a reservation, which is likely necessary…read moregiven the small size of the restaurant. Parking was a challenge, but there is a Green P that is about 5-8 minutes away that isn't too bad if the weather is good. The atmosphere is quite intimate and I did find myself bumping into other people / staff when going to and from the washroom, etc. The food was pretty good - the tacos were full of flavour and I got to try a variety by sharing with the group. I think my favourite was the beef barbacoa. The prices are definitely a bit up there for a Mexican restaurant, I believe the tacos were around $7 each. The quality made it worth it, but there's definitely other places in Toronto that serve up a great taco for nearly half the price. We also tried a couple of appetizers, including the nachos, guac and ceviche. The nachos were something special - it was a bit of a nacho pizza. I didn't expect that from Playa Cabana, given everything else was very authentic. The taste was good, but it was a bit of a challenge to share! The highlight of the night was definitely the desserts - we ordered the tres leches cake, and the churros. Definitely the best churro I've ever had.

    Photos
    Playa Cabana - Inside of restaurant

    Inside of restaurant

    Playa Cabana
    Playa Cabana

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    Quetzal - Empanada oaxaqueña

    Quetzal

    4.3(146 reviews)
    2.0 kmKensington Market
    $$$$

    I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

    Pricy but totally worth it. $145/person curated menu, but you can request certain items from the…read moremenu if you'd like it included. Quetzal was recommend by our server when we were dining at a Vancouver Michelin restaurant (Barbara), as our server was originally from Ontario. So of course we saved it on our list for when we visited Toronto. Very very accommodating staff and attentive. All the tables next to us seemed to really enjoy their meals as well. Every dish was amazingly flavoured and presentation was on point. Atmosphere was lovely too, laid back but chic. Comfortable yet elevated. Highlight was the scallops, we asked for it to be included on our set menu, and they delivered. Can't wait to go back!

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    Quetzal
    Quetzal - Bone marrow & wild Argentinian shrimp

    Bone marrow & wild Argentinian shrimp

    Quetzal - Coconut Nicuatole

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    Coconut Nicuatole

    La Carnita - Mexican street corn. Was lukewarm

    La Carnita

    3.3(497 reviews)
    0.6 kmEntertainment District, Downtown Core
    $$

    I came here for a last min dinner on a Thursday and it exceeded my expectations…read more There were a few empty seats when we got there at around 6:30 but it started to fill up shortly after. The inside was nice, it was dark with ambient lighting and decorated with a modern and Mexican theme. The waitress was super nice, and the staff were fairly attentive. We got the chips and guac to start. I do wish they gave a little bit more walk because it came in this really small cup so we had to go light on the guac to chip ratio. But overall the guac was yummy and the chips were very crunchy with a nice seasoning. They have a special every day of the week and Thursdays are there crunch tacos, which are hard shell tacos, wrapped in a soft shell taco with some sauce in between, and you can choose between their chorizo or chicken. We got one of each. I liked the chicken more but my partner liked the Chorizo. And all the toppings the perfect Fixin's. They only had three washroom stalls, which were gender neutral, and I thought they were relatively clean.

    I've been checking out Mexican restaurants lately and I feel like La Carnita is the best that I've…read morehad in downtown Toronto! First, La Carnita isn't perfect. You enter the restaurant from a set of stairs outside and the restaurant doesn't look too appealing from outside. Also, the restaurant always seems busy and/or small, so it's always loud and service is slow. With the negatives out of the way, let me explain why I love La Carnita! The food is amazing! Their tacos are on point, and with so many to choose from I can go back multiple times can never get bored. Each of their tacos has something different to offer and each has relatively good balance to them. The balance of freshness and savory (and sometimes sweet) toppings is well done, making me come back for more. The one item that pushes La Carnita over the top is their nachos! Homemade nacho chips with gooey cheese and a generous amount of toppings makes them my favorite nachos in Toronto! One last observation is that the service is always friendly. They may be (very) slow at times but they seem like they always try their best and are always quite pleasant. Overall, I love La Carnita and when I get a craving for tacos and nachos, I'm heading straight here!

    Photos
    La Carnita
    La Carnita - Nachos with guacamole, corn, and tomatillo salsa

    Nachos with guacamole, corn, and tomatillo salsa

    La Carnita - Daily Specials Menu | August 2022

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    Daily Specials Menu | August 2022

    Gus Tacos - Tacos birra, fried fish, al pastor and barbacoa

    Gus Tacos

    4.0(106 reviews)
    1.5 kmKensington Market

    Small little store front in Kensington market with a nice quiet shaded patio in the back. You have…read moreto go through the store go up few steps up behind the order counter all the way to the back Hidden spot. Ordering was quick and you can see the cooks in the back making the food. The tacos were fresh and delicious meat filled to the brim with mild and spicy sauce of your choice and wedges lime to enhance the flavor. Chips were deliciously fried. Quick delicious affordable meal can't go wrong. So many choices of fillings. Can't wait to go back to try the fish, shrimp, mushrooms tacos.

    Date of Visit: May 18th around 1 pm Location: Lakeshore and…read morebrowns line Order: Veggie and beef burrito with guac and chips Dear Gus Tacos Management, I am writing to express my severe disappointment and distress regarding an incident that occurred with my recent order. I am a strict vegetarian due to deeply held religious reasons, and I specifically ordered the veggie option. Unfortunately, my order was either switched or completely mislabelled by your staff. Because the packaging indicated it was the vegetarian item I ordered, I ate the food, only to realize too late that I had been given beef. This error is not just a minor order mix-up; it is a serious violation of my religious dietary restrictions that has caused me significant personal distress. As a food establishment, accurate labelling and order verification are critical responsibilities, especially when customers trust your menu to align with their religious and dietary needs.I request that management investigates how this cross-contamination or mislabelling occurred to ensure it does not happen to anyone else. I expect a prompt response regarding how you plan to handle this error and prevent it from recurring. I am utterly surprised as I have been ordering and been there so frequently and it is one of my fav spots. I have no words. Sincerely, Dolly Chandriani

    Photos
    Gus Tacos - Inside

    Inside

    Gus Tacos - Barbacoa Tacos

    Barbacoa Tacos

    Gus Tacos - Birria Broth

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    Birria Broth

    Colibri - mexican - Updated May 2026

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