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    Collage Culinary Experience

    4.8 (205 reviews)
    Open 10:00 am - 10:00 pm
    Updated 2 months ago

    Collage Culinary Experience Photos

    COLLAGE CULINARY EXPERIENCE ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Mailey K.

    The pho was delicious--rich, flavorful broth, tender meat, and generous portions. Really comforting and authentic taste! Service mindset could improve.

    Honestly way better than expected for a mall location. We came to the South Coast Plaza location expecting "solid food court pho" and ended up genuinely impressed. The broth was rich, clean, and deeply beefy without feeling heavy or overly salty. Meat portions were generous, noodles had great texture, and everything tasted fresh. The egg rolls were a hit with the kids, service moved fast, and it was surprisingly easy for a family lunch in the middle of shopping chaos. Is it the absolute best pho in Little Saigon? Maybe not -- but for convenience, quality, and consistency, this really delivered. If you're at South Coast Plaza and debating random mall food vs PhoHolic, this is the move.

    Chris A.

    A Must-Visit for Pho Lovers! I recently visited Phoholic at the Costa Mesa mall area, and it completely exceeded my expectations. If you're looking for authentic, high-quality Vietnamese comfort food in a modern, vibrant setting, this is the spot. Why I Loved It: The Broth: The soul of any pho is the broth, and Phoholic nails it. It's clear, fragrant, and incredibly deep in flavor without being overly greasy. You can tell they take their time simmering it. Fresh Ingredients: The beef was tender and high-quality, and the herbs (basil, sprouts, lime) were crisp and fresh. The Vibe: Located within the culinary experience area, the atmosphere is energetic and cool--perfect for a quick lunch or a casual dinner with friends. Service: Even when they're busy (which is often!), the staff is efficient, friendly, and gets the food out surprisingly fast.

    Shrimp broth noodles
    Auck H.

    I ate at Le shrimp Ramen restaurant. Intense flavors. You can definitely taste and smell the essence of shrimp guts. Servers were friendly and attentive. Ended my meal with taro mochi milk tea. Clean environment. Lighting was not overly bright. Went here on Easter Sunday. Many people around, however there was still enough space to move around because of the floor design. Overall a positive experience

    Le Shrimp Ramen
    Gio T.

    Love coming to Collage at South Coast after work on Friday! So many affordable and delicious options. There's something here for everyone. My favorite spots are Paradise Dynasty and Le Shrimp Ramen, but I've had the boba from the tea house and it was really good as well! Love this take on a mall food court!

    Scott L.

    A visit to the Collage Culinary Experience/Food Court is a must for all foodies! It is conveniently located in South Coast Plaza by Bloomingdales on the first and second floor entrance. They'll have everything from Le Shrimp Noodles, Paradise Dynasty dumplings, Bruxie waffles, Cha Redefine tea/boba, and of course Pho Holic. So many of these shops are family friendly and can accommodate large groups. It's a casual spot for weekly nights or weekends. *tip, Many of these restaurants offer happy hour or weekday deals. Employees are kind even when it gets so crowded at times. I do wish they would host more events or celebrations around here.

    Phoholic

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    11 months ago

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    6 months ago

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    Chantel C.

    Hi, Myles. Thank you so much for leaving us a stellar review!

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    7 months ago

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    Chantel C.

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    6 months ago

    Very good food options here! Definitely recommend coming here for lunch or a nice dessert!

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    Chantel C.

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    7 months ago

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    Chantel C.

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    6 months ago

    Great selection of food, high quality, and convenient to stop while shopping. Phoholic is one of our go tos.

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    Chantel C.

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    6 months ago

    10/10 recommend. Food is delicious and tender. Would definitely come back to eat here

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    Chantel C.

    Hi, Andrea. Thank you so much for leaving us a stellar review!

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    6 months ago

    Pho is the best around. Open late which I love. Server Alira was very friendly and accommodating.

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    Chantel C.

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    6 months ago

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    Chantel C.

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    10 months ago

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    6 months ago

    The Collage has such a great variety of foods in a convenient food court type environment to make it easier & fun!!

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    Chantel C.

    Hi, Lm. Your feedback is highly appreciated. Thank you for the review!

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    6 months ago

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    Chantel C.

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    6 months ago

    Very delicious food. Great spot to get drinks and shop areound or food to go. Great customer service ".

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    Chantel C.

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    6 months ago

    Great food and vibes!! I would def come back for pho again. Service was great and quick

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    Chantel C.

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    6 months ago

    We went to CHA Redefine! All the drinks were so delicious and yummy. My favorite one is the peach oolong tea with vanilla foam,

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    Chantel C.

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    6 months ago

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    Chantel C.

    Hi, Gus. Thank you so much for leaving us a stellar review!

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    10 months ago

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    7 months ago

    The food was amazing, ambience is great and the service is excellent. I one hundred percent recommend to friends 10/10

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    Chantel C.

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    6 months ago

    It was a great experience and had many good foods. Also the service was amazingggg!!!!! The atmosphere was great too.

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    Chantel C.

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    7 months ago

    Best pho spot i've been to! open till 11PM and it's clean. treat me good with fast service

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    Chantel C.

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    7 months ago

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    Chantel C.

    Hi, Alexis. Thank you so much for leaving us a stellar review!

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    7 months ago

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    Chantel C.

    Hi, Shane. Thank you so much for leaving us a stellar review!

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    10 months ago

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    7 months ago

    Quick bites at south coast!!!!!!!!!!!!! We came after shopping!!!!!! Yummy !!! We came wnd waited 10 mins

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    Chantel C.

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    7 months ago

    Insane service, got my drink in less than 20 seconds the flavor was i credible. I will definitely cone back again.

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    Chantel C.

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    7 months ago

    Gas - love the boba, it's sweet, soft, and delicious. Had a great time and the staff was so wonderfully nice.

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    Chantel C.

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    7 months ago

    the works are very nice and answered the questions very fast and respectfully. I am going to come back many times

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    Chantel C.

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    6 months ago

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    Chantel C.

    Hi, Melanie. Thank you so much for leaving us a stellar review!

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    4 months ago

    so delicious and clean!! will definitely be coming back everyone was so nice and caring!

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    7 months ago

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    10 months ago

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    1 year ago

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    10 months ago

    The food was amazing!!! I love hanging out with my friends here, the vibe was great!!

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    3 years ago

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    Chantel C.

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    10 months ago

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    3 years ago

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    Chantel C.

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    3 years ago

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    2 years ago

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    2 years ago

    I especially like the shrimp Roman store here , and the best feeling experience of food court in NA so far

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    Page 5 of 6

    Collage Culinary Experience Reviews in Other Languages

    Ask the Community - Collage Culinary Experience

    Is there wifi available?

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    There are a lot of stairs. Not sure if they have an elevator but everything is pretty narrow

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    Review Highlights - Collage Culinary Experience

    I recently visited Phoholic at the Costa Mesa mall area, and it completely exceeded my expectations.

    Mentioned in 22 reviews

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    Water Grill - South Coast Plaza

    Water Grill - South Coast Plaza

    4.3(4.3k reviews)
    0.2 mi
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    We came on Friday around 4:30 pm. This is the first time to come at Water Grill. The restaurant…read moreis big and beautiful. The waiting room is very nice and clean. It is pretty fast bc I have a reservation. The waiter name is Ralph. He was very nice and helped us with the menu. We ordered the calamari , shrimp fettuccine and pan seared halibut. The food was very good and tasty. Everything is very amazing.

    Made the mistake of going to Water Grill on a busy weekend with no reservation after doing some…read moreshopping at SCP. They said we could chill at the bar and use the waitlist for a table (~45 min) and we said sure, that sounds nice, we're not in a rush, and I wanted seafood. There was the option of eating at the bar too, but when I checked OpenTable ~15 min after ordering drinks, it said we were second in line and I didn't want them to have to transfer our order from bar to table so we waited... and waited........ and waited. And waited for almost 2 hrs while multiple tables in the restaurant sat empty basically since the time we sat down at the bar. I didn't ask the hostesses earlier cause I figured maybe they're for a reservation soon but NOPE, never got filled the entire time we waited. Finally when it seemed like the hostesses were becoming bored standing there and the restaurant was emptying out, and I overheard our bartender say the dinner rush is starting soon, I went to go ask if our table was ready. At this point, OT had shown first in line out of 2 total parties for at least 30 min. I kind of expected the hostess to be like, yeah table will be ready in 10 min, sorry for the delay. Instead she looks, and immediately goes, "we're setting it up right now :)", which tells me you guys forgot LOL. We were brought to the back area of the restaurant where legitimately, most of the tables were empty. Why bother with the OpenTable waitlist if you're going to completely disregard it? If you get added to the waitlist, be more proactive than me with inquiring about your table since the waitlist clearly doesn't mean much. Only saving grace was the food was mostly delicious, maybe because I was starving after the 2 hour wait (it was like 3:45pm by this point), and both bartenders were really nice. Spot prawns were amazing, halibut was amazing, bread was good, raw bar pretty fresh (the room temp uni was really weird), clams were good, skip the halibut cheeks, and most important of all, make a reservation.

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(3.6k reviews)
    0.1 mi
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    Seasons 52 is one of my favorite restaurants. Service is…read moreexcellent, staff are welcoming, very friendly and professional. Food is delicious; everything on the menu is mouthwatering. They have great happy hour with 1/2 prices on selective wine/cocktails, and appetizers. The price is very affordable with high end quality and service.

    once again read my other reviews for the full experience of this restaurant. Do keep in mind this…read moreis a chain but every location has slightly different menus given they are all about fresh and seasonal. On top of that the menu changes every couple of months, which for me is nice because every time I come here I experience something a little different. Do keep in mind this particular location I've been here enough now that I notice some patterns. there's going to be a seasonal fish that is featured. There's also going to be some kind of stuffed mushroom which I like because I like mushrooms. They always have scallops which are always cooked to perfection. I often order that added on to the entree. There will be at least one steak dish and a chicken and a pork dish. they always feature on the appetizers the lump crab cake. it is what it sounds like, a large lump of crab that is breaded. To me it's not a true crab cake but rather a lump of fresh crab that's breaded and fried. It's ok if you're in to that. The one dish I was curious enough to try today was their Kona crusted lamb loin. I don't usually order lamb unless it's an Indian or middle eastern restaurant. I like lamb but it's not exactly something I crave. so how they explained it was that the Kona was basically using coffee grounds as a dry rub on the meat. So I got curious and ordered it. The grounds basically add a slightly different texture and adds a slight bitterness. Sort of like char from a grill. It was ok and interesting but what stood out the most was the fact that the meat was so perfectly cooked and so flavorful and tender that it overpowered whatever the grounds added to the meat. so I would recommend this solely on the basis of how perfectly tender and flavorful the meat was.

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    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Hook & Anchor - Lobster roll

    Hook & Anchor

    4.5(2.4k reviews)
    4.0 mi
    $$

    Heard they have the best lobster roll in the nation so of course, the little food critic that I am…read morehad to come check this place out for myself. They give you the option of either a 4oz or 6oz, priced at $34 and $49. It's a Connecticut style roll made with buttered lobster on a toasted brioche bun. It also comes with a side of fries and you can choose your choice of seasoning, "Chef's way" or "Maine style." The roll is pretty expensive but honestly worth it in my opinion because of how much lobster they pack into it. The brioche bread was perfectly toasted. The lobster was fresh and buttery without making the bread soggy, even after pouring extra melted butter on top. This is definitely the best lobster roll I've had.

    The manager is very, very rude. I asked him very nicely if he could turn on baseball on one of many…read morethe TVs they have, and he gave me some attitude and didn't do it. Also, he was extremely rude to my father when he was trying to pay via InKind. He claimed that they were not using InKind anymore and couldn't take our InKind payment, even though they were still on the app. The reason why we went here was to use our InKind benefits, which were available here according to InKind. He then claimed that it was my father's responsibility to contact InKind about this issue and that it was our problem??? No accountability at all from the manager. Grow up. The food is pretty good. Our waitress was also great. But there are major issues besides that.

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    The Boiling Crab

    The Boiling Crab

    4.0(1.9k reviews)
    0.8 mi
    $$

    We went around 6pm on a Saturday. Our wait time was around 1.5 hours…read more We were at a location in Garden Grove last week around close time and that experience wasn't as good. But the food and customer service received at this location was incredible. We ordered the fried catfish basket, the whole sha-bang medium shrimp and corn and potatoes. The shrimp was bomb. We always order a xxx sauce on the side so that everyone in the party can enjoy the meat without it being too spicy. The catfish comes out piping hot. The fries are always on point. The service was also on point. We had people checking in on us a good amount of times and grabbing what we needed quickly.

    I haven't been to Boiling Crab in nearly 10 years. Back when it was really hyped and trendy. It was…read moretime to try it again. Me and my wife arrived on a Sunday around 3:30 PM. We put our name down on the Yelp waitlist and the wait for a party of 2 was maybe 90 min. Essentially if you go anytime on the weekend expect to wait at least an hour. There is no such thing as "off times" on the weekend. Evidently Boiling Crab is still as popular as ever. We didn't mind waiting. Once our number was next we were promptly seated. First thing I noticed was how great the service was from the host, to the waiters, to the helpers. We ordered shrimp and Cajun fries. Shrimp is $18/pound and it is the only seafood you can order by the half-a-pound. After ordering the food came out in less than 10 min. Besides the initial wait, everything else about the dining experience was very efficient, which tells me the long waits are not a fault to slow service. I think they are being as efficient as they can. The dining experience was pleasant. They supply bibs, gloves, etc for easy clean-up. There are TVs showing sports. We were out of there at $45 for two. A pretty good deal considering the unique dining experience. I can see why Boiling Crab remained popular after all these years.

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    Simply Fish Seafood - Shrimp Taquitos $12- So crunchy and flavorful! 5 stars

    Simply Fish Seafood

    4.4(717 reviews)
    2.2 mi
    $$

    Wow!!! My wife and I stopped in last night on a whim. Glad we did. Upon opening the menu we were…read moreblown away by the selection. If you like fish...this is your place! Upon walking in your feel like your on stage. Tons of seating in a very open atmoshpere. We ended up going with the Rocking Shrimp Bowl and the Fillet Mignon and Shrimp Skewers and glass of wine. The Shrimp Bowl was fantastic. Tons of food...flavorful shrimp with just the right amount of veggies and brown rice. The Fillet Skewers and Shrimp Skewers popped with flavor. The Service was on point and the Manager was an absolute delight. Upon receiving the bill we were blown away with the value we got. Pro Tip - Tuesdays they do a Taco Tuesday and you get amazing tacos for only $3-4 each!!! We will be back on Tuesday.

    I had reservations for 5:30. My family checked in at 5:15 and they were told there would be a…read moredelay. When I arrived at 5:20 I checked in myself. I walked up to the hostess podium and I was ignored. Then I said that I was checking in for 5:30p reservations and the hostess said " that's gonna be much later than. I'll probably get your party in closer to 6:30p." Obviously I was upset by this response since we drove over an hour to this restaurant for the sole purpose of a celebration of life. If reservations were going to be ignored then I would not have bothered making them in a timely matter as I was instructed to do by the organizer of the evening. I basically got the brush off like there was nothing they could do since people were not leaving (including walk-ins) after a 90 min dining limit was posted outside. I was very peeved about this response and said clearly that is not my problem yet I am being penalized. My first encounter with the hostess carried throughout my visit. Our servers name was Linda and she took our drink order as soon as we were seated, however it did seem to take a while for our drinks to arrive. Apologies were made again for the wait but at this point it was clear there was gonna be an issue throughout the meal. I ordered a Caprese salad with brussels sprouts to share family style .When my salad arrived there was no basil. It was just mozzarella and tomatoes, balsamic and olive oil with a dried herb sprinkled on top. When I asked my server if this is how the Caprese is served she said yes. I never had a Caprese with no leaves of basil. Needless to say it's not what I wanted nor expected. My sprouts were dry and overcooked. Linda was truly trying to be accommodating. I could tell she is working very hard to satisfy our group despite the fact the restaurant was packed. Linda was great. We decided to share key lime pie and the warm butter cake w/ ice cream and raspberry sauce. The key lime pie was fine. The warm butter cake was a bit different as it had a hard sugar top. Ice cream with raspberry sauce on the side as well as below. It was too much sauce for my taste. More like a jelly doughnut. My blueberry pomegranate margarita was the best part of my meal. There were so many things that may seem small but were enhanced because I was already upset. The fact the restaurant overly committed and couldn't handle the amount of people was a real issue.

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    Simply Fish Seafood - Seating area w/decor

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    Vaca Costa Mesa - Panza de Cerdo. Y Tetas de Mami

    Vaca Costa Mesa

    3.9(2k reviews)
    0.3 mi
    $$$

    Vaca is one of the best dining experiences in Orange County. The Spanish-inspired menu strikes a…read moregreat balance between traditional flavors and creative execution, and every dish we ordered felt thoughtfully prepared. The tapas are perfect for sharing, with standout flavors that make it hard to pick favorites, and the paella is worth the wait. The atmosphere is lively and energetic without feeling pretentious, making it a great spot for a date night, celebration, or dinner with friends. Service was attentive, knowledgeable, and helped guide us through the menu. Chef Amar Santana's influence is clear throughout the restaurant, and it's easy to see why Vaca has built such a strong reputation. Not the cheapest meal in Costa Mesa, but the quality, creativity, and overall experience make it well worth it. I'll definitely be back.

    I was so excited to finally dine at Vaca -- it's been on my list for so long. The ambience is cozy…read morewith a date‑night feel, and the service was friendly and attentive. Our food also came out fairly quickly, which I appreciated. I started with the Vaca Tonic which was delicious. For food, the standout was the La Bola -- a crispy potato ball with flavorful ground meat inside. I'd come back just for that. The scallops, however, were just okay. They were very small for "sea" or "diver" scallops, and the menu didn't specify what kind they were. The sauce was fine but nothing memorable. I was most excited for the wagyu oyster cut steak and ordered it medium, but it arrived more rare than expected and was surprisingly chewy rather than tender. Overall, the experience didn't quite live up to the hype for me. I love tapas, but this spot fell short.

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    Collage Culinary Experience - asianfusion - Updated June 2026

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