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    Ricebunn

    4.1 (334 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Ricebunn Takeout or Delivery

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    RICEBUNN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Poke Bowl
    Jamee S.

    Located in Trade Marketplace - a food court. Japanese fusion food. Easy to order from the kiosk. Food came out quickly. My son ordered a poke bowl. Looked good. He said it was pretty good. Tables at the food court were pretty clean. Nice to sit in the open and enjoy the sunshine.

    Spicy Salmon Onigiri and Spicy KBBQ Beef Onigiri
    Rishi C.

    Stopped by for lunch today and unfortunately left hungry with how bad this was. Ricebunn is located in the back corner of Trade Food Hall. Unfortunately the whole area is looking a bit run down, especially for being in Irvine. There wasn't anyone working the front so I used the digital ordering system they had set up. I ordered the Spicy KBBQ Beef Onigiri and the Spicy Salmon Onigiri and both were terrible. The quality of the fish and beef was subpar at best, and they were both very bland and gamey. Everything tasted like it'd been sitting in a fridge or freezer for an extended period of time and was thrown into a microwave before being served. I took one bite of each and unfortunately had to throw them away. There are so many better options for Onigiri out there, so please visit those locations and avoid this place, it's simply not worth it.

    Giovanna M.

    Ordered the poke bowl & spicy edamame! It's true, it was SPICY! So I got a sweet sauce on the side & had a delicious meal. There are lots of little gnats where I was sitting but I did enjoy the open sunlight on an overcast day. It was perfect. I've also been here at night and it's also a nice atmosphere. The service was nice :) they explained the sauces I could choose from & made a fresh order for pickup. Loved it! I always get my hot edamame fix from Ricebunn :) It's an excellent source of protein!

    Lovell C.

    Rice Bunn is tucked into a small shopping plaza in Irvine and is such a great find. They have a cute outdoor seating area, which is perfect when the weather is nice. This spot gets very busy around lunchtime, so I highly recommend ordering ahead if you're in a rush. Every time I'm in the area, I stop by and order the quad, and it is absolutely worth it. Each bun is flavorful, fresh, and so satisfying. Honestly, you really can't go wrong with anything on the menu. On top of the great food, the staff is always friendly and efficient, even during peak hours. This is a go-to lunch spot for me, and I'd definitely recommend it if you're nearby.

    Crab, spicy tuna mayo, kbbq beef onigiri trio
    Melissa C.

    Was hungry and craving something small but not a "snack", yet not a full meal either as I had dinner plans soon. I was in the area and decided to stop by here for a quick bite. It's located inside the Trade Food Hall. Parking here during lunch is a hot mess because it's in the Irvine Business District, so all of the workers in the area come here for lunch and it can get crowded. But during off hours and dinner it's not too bad - just something to keep in mind. Because it's a food hall, its community open seating and no designated seating for each restaurant, you just order your food and then take a seat somewhere in the open space hall. It's basically self-service as you order at the kiosk and not with an actual person. I decided to go with their trio of onigiri for $12, ended up being about $14-$15 after tax. I got the spicy tuna mayo, crab, and kbbq beef. Each onigiri was a hearty size and good value for about $4 each. They fell apart easily and were pretty messy though so I recommend having a fork and napkin ready. Overall it was a good light bite option, and I don't have any complaints.

    No nori

    They charge you tax (normal) then a service fee, then a convenience fee, even if you use the kiosk to place the order yourself? And then it presents a whole screen trying to get you to leave a tip??? Don't leave a tip, they already force you to leave one Speed was pretty fast Food was 4/5, if you can get past the part where there's almost no nori?! For a place that sells rice and NORI, you'd think they would put some more nori?! I don't know if I'd recommend this place, it's good but they got some kinks to work out before I'd come back.

    KBBQ Beef Onigiri-- filled with meat and full of flavor
    Wendy T.

    Was pleasantly surprised how delicious these little pillows of yumminess were! :D Both the Korean BBQ and salmon onigiris were super tasty and full of filling, both on the inside and the top. The Korean BBQ didn't taste like authentic bbq flavor, but it was still savory and delightful. The salmon was not dry (yay!) and was also went very well with the rice. Overall, they were both soft and didn't have any crunch, in case you were looking for that. The dining area is shaded but not totally covered (don't plan to eat here on rainy days). Service was super friendly too. They make massive rice plates (basically a plate form of their rice balls to eat with utensils). I would totally come back to grab some more rice ball onigiris-- check them out!

    Linda K.

    Perfectly handmade Onigiri at affordable price. There is conveniently self service kiosk to order. Rice was warm and makes the taste nicer for some reason. Topping is abundant, though a lil bit salty to my opinion. Located in the chick food court. Def highly recommended!

    Alex M.

    We tried this today and it was pretty decent. The salmon onigiri was our favorite with the others just being ok. The bulgogi onigiri was sweet, but tasted like a store bought marinade. The construction of the onigiris were solid and everything else about them. The flavors could use some work, especially the shrimp onigiri as it was heavily mayonnaised. Service was great and the gentleman behind the counter was pleasant. We'd come back here and order 3-4 of the salmon ones and it would be a 5 star lunch.

    Bait and switched. Photo of real crab on their ordering kiosk, and then this doesn't look like it at all.
    Christine N.

    It was good tasting, but I was blind sided. At first, it was easy, you order at the Kiosk and while you wait for your order, you can check out the other eateries to see if there's something else you can try. My gripe was that we got bait and switched with "crab" onigiri for $4.99. The photo showed real crab, and then we got imitation crab which is nothing like the photo. It was good, but makes me wonder if the other options were also imitation... Probably won't be back anytime soon.

    Chantalle J.

    I loved this place when it first opened, but the quality has gone downhill. My go-to onigiris were salmon, tuna, shrimp, and bulgogi. The bulgogi used to be great, but after they changed the preparation it now tastes more like carne asada. The salmon, tuna, and rice also used to be consistently fresh, no matter the time of day, but quality noticeably drops in the evenings now. Portions used to be generous, but they've shrunk to match competitors like Tenori, which makes the prices feel unjustified. When I called to complain, there was no apology or accountability. I even stopped by the same week to speak with a main employee, who was defensive instead of receptive. Unfortunately, I can't recommend this place for onigiri anymore.

    Veggie, Crab and Tuna Onigiri
    Jessica F.

    The onigiri is good especially the crab one! I wasn't the biggest fan of the veggie one because it tasted sweet but the rest were really good! The only thing is it did take a while to get our food but we did order a couple of things! The area there is a cute as there is multiple small restaurants in one area so you get to try multiple things at once!

    Alan S.

    I am from San Diego and I will say that we don't have many places like this so when I found this late night snack, it was more than a hidden gem. People in Irvine you don't know how good you have it with your Asian food and your late night open dinner places. Ricebunn is located in a food court with many other good eats, but what caught my attention was the various types of rice and protein that you could have. There was a reminiscent flavor of Japan that you could taste from the food. It was not as good as Japan, but I will say that it hit the spot for a late night snack. I couldn't believe the hours and you could see that they were open late. Glad I found this place and it is worth a visit if you are nearby.

    Tuna mayo and a happy dog

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    1 year ago

    Honestly a pretty good onigiri, I just don't know if the price of it is justifiable. However, I will say that I didn't regret the purchase

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    Ricebunn Reviews in Other Languages

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    Siam Station

    Siam Station

    4.0
    (1k reviews)
    2.0 mi
    $$

    Very good Thai food. I reckon it's more of a street food / comfort food type restaurant than like a…read moreHanuman or MANAAO. (Or at least more casual for sure) The food is well cooked and packed with flavor. I always recommend this place and it's conveniently located in Irvine off jambo and barranca right next to the Tustin district / legacy. Go check em out if you want something that is less basic or cliche. You will not regret it my dudes. Cheers big ears

    Recently visited this establishment twice, 2nd time to confirm my findings. Thai food here is…read moredelicious. While there are a few other spots in town that I would dub them supreme but for their offering, service, and ambiance, this is a great spot for business lunch, catch up, or family over delicious food. For this location, it is a bit small with limited seating. For large parties or families, you may have a longer wait time since tables need to be shuffled around. One of my favorite things to pair with our meal is their spice rack. If you are able to handle a bit of heat, ask for it and introduce the pickle chili to your dish. It elevates flavor with contrast quite well. Pad See Ew and Crab fried rice is what we ordered. The first visit had beef salad which paired great with the rest of the meal. Overall, stop by this location for good eats. FYI, parking can be tricky so be mindful about peak hours and carpool.

    Photos
    Moo Tod Nam Pla
    Moo Tod Nam Pla
    Khao Soi
    Khao Soi
    Roast Duck Curry

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    Roast Duck Curry
    Seven Grams

    Seven Grams

    4.5
    (1.4k reviews)
    5.5 mi
    $$

    The XLB was really good the original and spicy. I wasn't a huge fan of the ham fried rice but it…read morewas still good. Service was good and atmosphere was good

    7 Grams is such a hidden gem. I can't believe I'm only discovering this place now. Their wontons…read moreare honestly better than Din Tai Fung and Paradise Dynasty, and I say that as an OG fan of both, especially after living in the Irvine area. Their xiao long bao is also really good and definitely comparable to Din Tai Fung and Paradise Dynasty. Everything tasted incredibly fresh, and the dumplings and wontons were so moist and flavorful. The beef roll is a MUST. Unlike some places where it can be dry, theirs had the perfect amount of sauce and was so good. Also get the lava egg yolk steamed buns. So soft, moist, fresh, and delicious. But surprisingly, one of the biggest standouts was their drinks. They use real tea, and their taro milk tea completely changed my mind about taro drinks. Fresh taro mixed with real tea, perfectly balanced, and not overly sweet. I would literally come here just for the drinks. If you love boba, you need to try them. Just be prepared to wait because this place gets BUSY. Lunchtime was packed, and we came around 3 PM and were lucky to get a spot. Everything was so satisfying without feeling overly heavy afterward. Definitely one of my new favorite finds and a place I'll be coming back to again and again.

    Photos
    Inside seating
    Inside seating
    Scallion Pancake 8pcs
    Scallion Pancake 8pcs
    Pan Fried Shrimp&Chicken Dumplings (Whole Wheat) 8pcs

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    Pan Fried Shrimp&Chicken Dumplings (Whole Wheat) 8pcs
    INI Ristorante

    INI Ristorante

    4.5
    (4k reviews)
    6.8 mi

    best food ever i liked it so much it was really good. very good workers. enjoyed the viberead more

    Incredible. I finally see what the hype is about INI. INI is part of Kei Concepts with a…read moreJapanese-Italian concept. We made reservations for noon just in case it was busy. It was pretty calm for a weekday, but better safe than sorry. We were seated in a super comfy U-shaped booth with a beautiful view of the restaurant. Hospitality was amazing from the start. Our host was friendly. Our server was incredible. Our waters were never empty. Someone was always checking in without making us feel rushed. They primarily use QR code menus, but paper menus are available upon request. We ordered the Beef Carpaccio, Crab Roe Spaghetti, plus the Miso Picanha Steak. The Beef Carpaccio was a great start. The portion was generous, though I do wish the beef was sliced a little thinner. I loved the truffle aioli. The arugula with apple added some freshness that balanced everything out really well. The Crab Roe Spaghetti was probably my favorite. I wish the sauce was just a tad thicker, but once everything was mixed together, the noodles held onto it pretty well. They did NOT hold back on the crab either. There was crab in basically every bite with that seafood flavor coming through strong. It almost reminded me of lobster bisque in pasta form. Amazing. Yum. The Miso Picanha Steak was a little more mixed for me. The miso flavor came through nicely. It was also cooked perfectly medium rare. Unfortunately, the steak itself was pretty tough. I was really looking forward to that signature fat cap you get with picanha. It became a little bit of a struggle to chew after a while. BUT THE POTATOES??? I genuinely didn't know potatoes could taste that good. Easily some of the best potatoes I've ever had. The broccolini was cooked perfectly too. Whatever that orange sauce was on the plate, I need it in my fridge immediately. Between the food, beautiful space, plus incredible hospitality, INI absolutely lived up to the hype for me. Kei Concepts, please expand to San Diego. But for now, ill make the drive.

    Photos
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!
    Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

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    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.3k reviews)
    6.8 mi
    $$

    My friend and I happened to be in the area and came across a TikTok showing the food at VOX…read moreKitchen, and we immediately said, "Okay, we HAVE to try this place." And I am SO glad we did because everything about our experience was seriously a 10/10! From the moment we walked in, the customer service was amazing. The gentleman at the front greeted us and escorted us to our table, and right away we felt welcomed and comfortable. Our server, Quang, was absolutely the sweetest! He was so friendly, outgoing, attentive, and helpful, especially when it came to giving us recommendations since it was our first time there. He had such a positive energy and really made our experience even better. And the FOOD!!! If I could give it 1,000/10, I seriously would. We tried the Ube Cloud, Vietnamese Iced Coffee, Garlic Parmesan Fries, Spicy Shrimp Wontons, Corn Ribs, Garlic Butter Prawns, and Filet Garlic Noodles, and honestly, there wasn't ONE thing we didn't enjoy. Everything was full of flavor and absolutely delicious. But what really stood out to us was that it wasn't just the food -- it was the entire experience. The staff, the atmosphere, the music, and just the overall vibe made us feel so comfortable and welcomed. The music they were playing was amazing too! My friend and I were enjoying ourselves, eating good food, listening to good music, and just having such a great time. The whole place honestly had such a warm, homey feeling to it. When we were leaving, the gentleman who had greeted and seated us earlier ended up having a whole conversation with my friend and me. He was so sweet and personable! He mentioned that they may be opening a location in Culver City, and I told him I really hope they do because that would be much closer to home for me. I was even joking with him that if they open one, they need to bring the whole staff from this location over there too because everyone here was THAT amazing. At the same time, even if there ends up being a location closer to me, I would honestly still make the drive back to this one. When you visit somewhere for the first time and have such a great experience, that location becomes special. You can visit the same restaurant somewhere else, but the people, atmosphere, and experience aren't necessarily going to feel the same. This location definitely left that kind of impression on us. I really hope this review reaches management because the staff here deserves the recognition. Everyone we interacted with was wonderful, and Quang especially took such great care of us. This was our first time at VOX Kitchen, but it DEFINITELY won't be our last. We're already talking about coming back and bringing our family and more of our friends so we can all enjoy it together. 10/10 food. 10/10 service. 10/10 atmosphere. 10/10 experience. You guys definitely gained some returning customers!

    I didn't know fusion food could taste so good! Today I learned that Chifa is Cantonese Peruvian…read morefood, and I honestly love it so much! Saltado fries with picanha: fries were deliciously fried so that it's crispy but doesn't get soft in the saltado sauce. The picanha was super tender and juicy! Vox pear salad: a refreshing starter with a healthy bed of arugula on top of burrata and pear. The balsamic glaze really pulled it together! Corn ribs: just finger licking delicious Chifa fried rice with filet mignon: fried rice was solid but didn't have the most wok hey flavor that I usually like. It was a bit too moist for fried rice. Filet mignon was a bit tough, but flavor was good! Garlic noodles with crispy salmon: yummy salmon and yummy garlic noodles (could be more garlicky). I wonder if these two could have been more cohesive together somehow, but both individual parts were good! My friend told me this restaurant's owner had a few other fusion restaurants in the plaza, so I'll have to try those as well!

    Photos
    Carne Asada Fries
    Carne Asada Fries
    HamachiTostada
    HamachiTostada
    Corn Ribs

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    Corn Ribs

    Ricebunn - japanese - Updated August 2026

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